18+ Best Pork Recipe For New Year's Eve Dive Into Deliciousness!
Published on: Mar 2, 2024
As we prepare to bid farewell to the old year and welcome the new one, there is no better way to celebrate than with a delicious and mouth-watering pork dish. Pork is a versatile and flavorful meat that is perfect for special occasions like New Year's Eve. Whether you're hosting a party or having a cozy night in, this article will provide you with the best pork recipe to impress your loved ones and kick off the new year with a bang. So put on your apron and get ready to cook up a storm with our featured recipe for the best pork dish for New Year's Eve.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
Indulge in a flavorful and juicy pork roast with apples and onions. This delicious recipe is perfect for a special occasion or a cozy family dinner. The combination of tender pork, sweet apples, and savory onions creates a mouthwatering dish that will leave you wanting more.
To make this dish, you will need a boneless pork loin, apples, onions, garlic, and a few other simple ingredients. The key to a perfectly cooked pork roast is to sear it first to seal in the juices, then roast it in the oven until it is cooked through. The apples and onions add a touch of sweetness and balance out the savory flavors of the pork.
For a tender and juicy pork roast, make sure to let it rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meat. Serve with your favorite side dishes for a complete and satisfying meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Travel back in time with this old-fashioned stuffed cabbage rolls recipe. This classic dish is a perfect way to use up leftover ground pork and create a hearty and comforting meal. The combination of ground pork, rice, and spices wrapped in tender cabbage leaves and simmered in a tangy tomato sauce is sure to please your taste buds.
To make this dish, start by blanching the cabbage leaves to make them pliable. Then, mix the ground pork with cooked rice and spices before wrapping the mixture in the cabbage leaves. The rolls are then cooked in a flavorful tomato sauce until tender and delicious. Serve with mashed potatoes or crusty bread for a traditional and satisfying meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you're craving some Asian-inspired flavors, this sweet and sour pork recipe is a must-try. Tender pieces of pork are coated in a crispy batter and then tossed in a tangy and sweet sauce with bell peppers and pineapple. This dish is a perfect balance of flavors and textures and will surely become a favorite in your household.
To make this dish, you will need pork tenderloin, cornstarch, eggs, and a few other ingredients for the batter. The pork is then fried until crispy and golden brown before being tossed in the sweet and sour sauce. Serve over steamed rice for a complete and delicious meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Spice up your dinner routine with this mouthwatering drunken noodles recipe. This popular Thai dish is a perfect blend of spicy, sweet, and savory flavors, and it's surprisingly easy to make at home. The key to the perfect drunken noodles is to use fresh ingredients and a high heat wok or skillet to create a tasty char on the noodles.
The main ingredients for this dish are rice noodles, ground pork, bell peppers, and Thai basil. The noodles are stir-fried with the other ingredients in a flavorful sauce made from soy sauce, oyster sauce, and chili paste. The result is a dish that is bursting with flavor and has just the right amount of heat.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a classic Filipino noodle dish that is sure to satisfy your cravings for something flavorful and hearty. This dish is made with thin rice noodles, pork, vegetables, and a savory sauce. It's a quick and simple dish that is perfect for a weeknight dinner or a potluck gathering.
To make this dish, you will need pork loin, rice noodles, carrots, cabbage, and a few other ingredients. The key to a delicious Pancit Bihon is to stir-fry the noodles with the sauce and meat until they are well-coated and the flavors have melded together. Serve with some calamansi or lemon wedges for a bright and tangy kick.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Elevate your pork loin steaks with this creamy shallot and mushrooms sauce. This dish is perfect for a special occasion or a date night at home. The creamy sauce is made with shallots, mushrooms, heavy cream, and a touch of Dijon mustard, creating a rich and flavorful accompaniment to the tender and juicy pork loin.
To make this dish, start by searing the pork loin steaks in a skillet and then finish them in the oven. In the same skillet, sauté the shallots and mushrooms before adding the cream and mustard. Let the sauce thicken before pouring it over the pork loin steaks and serving with your favorite side dishes.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Warm up on a cold day with this delicious and hearty chili verde recipe. This Mexican-inspired dish is made with tender chunks of pork, green chilies, and spices for a flavorful and comforting meal. The best part is that it can be made in a slow cooker or pressure cooker for an easy and convenient dinner option.
To make this dish, you will need pork shoulder, green chilies, tomatillos, and a few other ingredients. The pork is slow-cooked until it is tender and falls apart, creating a rich and flavorful broth. Serve with some tortilla chips or warm tortillas for a complete and satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Don't have a lot of time to spend on dinner? Try this quick and easy 30-minute posole recipe. This traditional Mexican soup is made with pork, hominy, and a flavorful broth. It's a perfect meal for a busy weeknight, and the leftovers make for a delicious lunch the next day.
To make this dish, simply brown some pork, add the broth and hominy, and let it simmer for 20 minutes. Then, add some chopped cilantro and lime juice for a fresh and zesty finish. Serve with your favorite toppings, such as avocado, radishes, and tortilla chips.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
Add some Cuban flavors to your dinner table with this mojo roasted pork recipe. The pork is marinated in a tangy and flavorful mixture of citrus juices, garlic, and spices before being roasted to perfection. The result is a tender and juicy pork that is bursting with flavor.
To make this dish, you will need pork shoulder, orange juice, lime juice, and a few other ingredients for the marinade. Let the pork marinate for at least 4 hours or overnight for the best results. Serve with some black beans, rice, and fried plantains for a complete and delicious meal.
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
The secret to a perfectly juicy and flavorful pork dish is to brine the meat beforehand. Brining is a process of soaking the meat in a saltwater solution, which helps to break down the muscle fibers and infuse the meat with flavor. It also helps to keep the pork moist during the cooking process.
To make a simple brine, dissolve salt and sugar in water and add some herbs and spices of your choice. Let the pork sit in the brine for at least 2 hours or overnight before cooking. You'll notice a significant difference in the tenderness and flavor of your pork dish.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Take your grilled pork chops to the next level with this easy and flavorful marinade. Made with soy sauce, Worcestershire sauce, honey, and a few other ingredients, this marinade adds a delicious caramelized char to your pork chops and infuses them with a sweet and savory flavor.
To make this marinade, simply mix all the ingredients together and let the pork chops marinate for at least 30 minutes before grilling. You can also use this marinade for other cuts of pork, such as pork tenderloin or pork loin steaks.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
If you're looking for a new and flavorful way to enjoy pork, give this Japanese-inspired Pork Shigureni a try. The pork is simmered in a sweet and savory sauce made with soy sauce, mirin, and sake, and then topped with sesame seeds for an added crunch.
To make this dish, start by browning the pork in a skillet, then add the sauce and let it simmer until the pork is tender and the sauce has thickened. The result is a delicious and comforting dish that is perfect served over steamed rice.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
Take your pork cutlets to the next level with this creamy and tangy lemon cream sauce. The pork is coated in a crispy and flavorful breading and then topped with a rich and velvety sauce made with heavy cream, lemon juice, and capers.
To make this dish, start by pounding the pork cutlets to an even thickness before breading and frying them. The sauce is made in the same skillet, using the browned bits from the pork to add extra flavor. Serve with a side of roasted vegetables or a fresh salad for a complete and delicious meal.
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Best Meatloaf
Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large
Meatloaf is a classic comfort food that is always a hit at the dinner table. This recipe takes the traditional meatloaf to a whole new level with the addition of ground pork and a flavorful glaze made with ketchup, brown sugar, and Dijon mustard.
To make this dish, mix ground pork with ground beef and other ingredients, such as breadcrumbs, eggs, and spices. The glaze is then brushed on top before baking, creating a sweet and tangy crust on the meatloaf. Serve with mashed potatoes and your favorite vegetables for a satisfying meal.
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Mediterranean Meatball Gyros Sandwich
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin
For a Mediterranean twist on a classic sandwich, try this delicious meatball gyros recipe. The meatballs are made with ground pork, spices, and herbs, and then served in a warm pita bread with tzatziki sauce, tomatoes, and lettuce. It's a flavorful and filling meal that is perfect for lunch or dinner.
To make this dish, mix the ground pork with breadcrumbs, eggs, and spices before shaping them into meatballs. The meatballs are then baked in the oven until they are cooked through and then served in a pita bread with the toppings of your choice. Don't forget the tzatziki sauce for a creamy and tangy finish.
Satisfy your cravings for Vietnamese food with these delicious and healthy spring rolls. The filling is made with ground pork, vegetables, and vermicelli noodles, and then wrapped in rice paper and served with a flavorful dipping sauce. It's a perfect appetizer or light meal option.
To make this dish, cook the ground pork with garlic, onions, and vegetables before adding the noodles and wrapping the mixture in rice paper. The dipping sauce is made with soy sauce, lime juice, and chili paste, creating a perfect balance of flavors. Serve with some fresh herbs and lettuce for a refreshing and tasty meal.
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Pork Fritters
Main Ingredients: Pork, Eggs, Onion, Garlic Clove, Sour Cream, Corn
If you're looking for a delicious and crispy snack, these pork fritters are a must-try. Made with ground pork, flour, and spices, these fritters are easy to make and perfect for a party or a movie night at home. The best part is that they can be frozen and reheated for a quick and tasty snack anytime.
To make this dish, simply mix the ground pork with flour, eggs, and spices before frying them in hot oil until golden brown and crispy. Serve with your favorite dipping sauce for a delicious and satisfying snack.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Warm up on a cold day with this spicy and tangy hot and sour soup. This Chinese-inspired dish is made with ground pork, tofu, mushrooms, and a flavorful broth. It's a perfect starter or a light meal option that is sure to warm you up from the inside out.
To make this soup, cook the ground pork with ginger, garlic, and chili paste before adding the broth and other ingredients. The soup is then thickened with a cornstarch slurry and finished with vinegar and soy sauce for a tangy kick. Serve with some green onions and cilantro for added freshness.
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English Meat Pies
Main Ingredients: Pork, Ham Bone, Ham Hock, Thyme, Onion, Celery Stalk
Experience the flavors of England with these delicious and savory meat pies. Made with ground pork, vegetables, and a flaky pastry crust, these pies are a perfect comfort food for a cold day. They are also great for meal prep and can be frozen and reheated for a quick and tasty meal anytime.
To make these pies, cook the ground pork with vegetables and spices before filling them in a pie crust. The pies are then baked until the crust is golden brown and the filling is hot and bubbly. Serve with some mashed potatoes and gravy for a classic and satisfying meal.
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Pork Asado
Main Ingredients: Pork, Soy Sauce, Lemons, Water, Oil, Onion, Medium
Pork Asado is a popular Filipino dish that is made with tender pork marinated in a sweet and savory sauce. The pork is then braised until it is fall-apart tender and served with the thickened sauce. It's a delicious and comforting dish that is perfect for any occasion.
To make this dish, marinate the pork in a mixture of soy sauce, brown sugar, and other spices for at least an hour. Then, braise the pork in the marinade until it is tender and the sauce has thickened. Serve with steamed rice and some steamed vegetables for a satisfying and flavorful meal.
The Perfect Combination of Sweet and Savory: Honey Mustard Glazed Pork Tenderloin
Ingredients:
1 (2-pound) pork tenderloin
½ cup Dijon mustard
½ cup honey
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper, to taste
This honey mustard glazed pork tenderloin is a crowd-pleaser with its perfect balance of sweet and savory flavors. The tanginess of the Dijon mustard pairs perfectly with the sweetness of honey, while the garlic adds a depth of flavor to the dish. The pork tenderloin is a lean and tender cut of meat, making it the ideal choice for a special occasion like New Year's Eve.
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the Dijon mustard, honey, minced garlic, olive oil, dried thyme, and salt and pepper.
Place the pork tenderloin in a baking dish and brush the mustard-honey glaze all over the meat.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and baste the pork with the glaze. Return the dish to the oven and bake for another 20-25 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).
Once done, remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing and serving.
This honey mustard glazed pork tenderloin is not only delicious but also easy to make. You can prepare the glaze in advance and store it in the fridge until you're ready to cook. This dish goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. It's a versatile dish that will please everyone's taste buds.
Conclusion
There's no doubt that this honey mustard glazed pork tenderloin is the best pork recipe for New Year's Eve. The combination of flavors makes it a standout dish that will impress your guests and make your celebrations even more memorable. So why not try this recipe and ring in the new year with a delicious and mouth-watering pork dish that will leave everyone asking for more.
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The Perfect Combination of Sweet and Savory: Honey Mustard Glazed Pork Tenderloin
Ingredients:
1 (2-pound) pork tenderloin
½ cup Dijon mustard
½ cup honey
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper, to taste
This honey mustard glazed pork tenderloin is a crowd-pleaser with its perfect balance of sweet and savory flavors. The tanginess of the Dijon mustard pairs perfectly with the sweetness of honey, while the garlic adds a depth of flavor to the dish. The pork tenderloin is a lean and tender cut of meat, making it the ideal choice for a special occasion like New Year's Eve.
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the Dijon mustard, honey, minced garlic, olive oil, dried thyme, and salt and pepper.
Place the pork tenderloin in a baking dish and brush the mustard-honey glaze all over the meat.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and baste the pork with the glaze. Return the dish to the oven and bake for another 20-25 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).
Once done, remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing and serving.
This honey mustard glazed pork tenderloin is not only delicious but also easy to make. You can prepare the glaze in advance and store it in the fridge until you're ready to cook. This dish goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. It's a versatile dish that will please everyone's taste buds.
Conclusion
There's no doubt that this honey mustard glazed pork tenderloin is the best pork recipe for New Year's Eve. The combination of flavors makes it a standout dish that will impress your guests and make your celebrations even more memorable. So why not try this recipe and ring in the new year with a delicious and mouth-watering pork dish that will leave everyone asking for more.
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