15+ Best Pork Recipe For Christmas Get Cooking And Enjoy!
Published on: Mar 13, 2024
Christmas is a time for indulging in hearty and delicious meals, and there's no better way to celebrate than with a succulent pork dish. Pork is a versatile meat that can be prepared in a variety of ways, making it the perfect centerpiece for your holiday spread. But with so many options to choose from, what is the best pork recipe for Christmas? Look no further, as we have the ultimate recipe that will impress your guests and leave them coming back for seconds.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This savory and sweet pork roast is a perfect comfort food dish for any occasion. The tender and juicy pork pairs perfectly with the tangy apples and caramelized onions, creating a delicious flavor explosion in every bite. The best part? It can all be made in one pot, making clean up a breeze.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These classic stuffed cabbage rolls are a hearty and satisfying meal that will transport you back to your grandmother's kitchen. Tender cabbage leaves are filled with a savory mixture of ground pork, rice, and spices, then simmered in a rich tomato sauce. Serve with a side of mashed potatoes for the ultimate comfort food experience.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This Chinese takeout favorite can easily be made at home with this simple and tasty recipe. Tender pieces of pork are coated in a sweet and tangy sauce, then stir-fried with colorful vegetables for a dish that is both delicious and nutritious. Serve over a bed of rice for a complete meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
These spicy and flavorful noodles are a must-try for any noodle lover. The combination of tender pork, bold spices, and fresh herbs creates a dish that is sure to impress. The best part? They can be made in under 30 minutes, making them perfect for a quick and easy weeknight meal.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Filipino dish is a staple at any celebration or gathering. Thin rice noodles are stir-fried with tender pork, vegetables, and a savory sauce, creating a dish that is both delicious and filling. Top with a squeeze of lemon juice for a burst of freshness.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
This elegant dish is perfect for a special occasion or a cozy date night at home. Tender pork loin steaks are pan-seared and then smothered in a creamy sauce made with shallots and mushrooms. Serve with a side of roasted vegetables for a well-rounded meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This hearty and comforting dish is a favorite in many Mexican households. Tender chunks of pork are slow-cooked in a flavorful green chili sauce, creating a dish that is perfect for a chilly day. Serve with warm tortillas and all your favorite toppings for a customizable and delicious meal.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
This Cuban-inspired dish is packed with flavor and is sure to become a new family favorite. The pork is marinated in a tangy and citrusy mojo sauce overnight, then roasted until tender and juicy. Serve with black beans and rice for a complete and satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This traditional Mexican soup is perfect for a quick and easy meal. Tender pork, hominy, and spices are simmered in a flavorful broth, creating a hearty and comforting dish. Serve with all your favorite toppings, such as avocado, cilantro, and lime, for a customizable and delicious meal.
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
For the juiciest and most flavorful pork, brining is a must. A brine is a mixture of water, salt, sugar, and spices that the pork is soaked in before cooking. This helps to infuse the pork with flavor and keep it moist during cooking. Experiment with different herbs and spices to create your own unique brine.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Take your grilled pork chops to the next level with this simple and delicious marinade. The combination of soy sauce, honey, and garlic creates a sweet and savory flavor that is sure to impress. Marinate the pork chops for at least an hour before grilling for maximum flavor.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
This Japanese dish is a perfect balance of sweet and savory. Thinly sliced pork is stir-fried with onions, peppers, and a flavorful sauce, then topped with toasted sesame seeds for a delicious crunch. Serve over rice for a complete and satisfying meal.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
This elegant dish is a great way to elevate a simple pork cutlet into a gourmet meal. The pork is breaded and pan-fried until golden and crispy, then topped with a creamy lemon sauce for a burst of freshness. Serve with a side of roasted vegetables for a well-rounded meal.
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Best Meatloaf
Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large
This classic comfort food dish is a staple in many households. Ground pork is mixed with breadcrumbs, eggs, and spices, then topped with a tangy glaze and baked until tender and juicy. Serve with mashed potatoes and your favorite vegetables for a satisfying and comforting meal.
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Mediterranean Meatball Gyros Sandwich
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin
Take a trip to the Mediterranean with these flavorful and juicy meatball gyros. The pork meatballs are seasoned with traditional Mediterranean herbs and spices, then served in a warm pita with tzatziki sauce and all your favorite toppings. Serve with a side of Greek salad for a complete meal.
These fresh and flavorful spring rolls are a great way to switch up your usual pork dishes. Tender pork, crunchy vegetables, and fresh herbs are wrapped in rice paper and served with a tangy dipping sauce for a light and refreshing meal. Customize with your favorite fillings for a truly unique dish.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This Chinese soup is the perfect balance of spicy and tangy. Tender pieces of pork, mushrooms, and tofu are simmered in a flavorful broth, then topped with a drizzle of chili oil for an extra kick. Serve with a side of rice or noodles for a complete and satisfying meal.
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Pork Fritters
Main Ingredients: Pork, Eggs, Onion, Garlic Clove, Sour Cream, Corn
These crispy and flavorful fritters are a great way to use up leftover pork. The diced pork is mixed with a batter made of flour, eggs, and spices, then fried until golden and crispy. Serve with a side of dipping sauce for a fun and tasty appetizer or snack.
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English Meat Pies
Main Ingredients: Pork, Ham Bone, Ham Hock, Thyme, Onion, Celery Stalk
This classic English dish is perfect for a cozy night in. Tender pork, potatoes, and vegetables are cooked in a rich and flavorful gravy, then encased in a flaky pie crust. Serve with mashed potatoes and peas for a traditional and delicious meal.
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Pork Asado
Main Ingredients: Pork, Soy Sauce, Lemons, Water, Oil, Onion, Medium
This traditional Filipino dish is a great way to add some variety to your pork recipes. The pork is marinated in a flavorful sauce made with soy sauce, garlic, and spices, then slow-cooked until tender and juicy. Serve with a side of rice and vegetables for a complete and satisfying meal.
Slow-Roasted Pork Tenderloin with Cranberry Glaze
Ingredients:
Pork tenderloin
Olive oil
Salt and pepper
Garlic powder
1 cup fresh cranberries
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon chopped fresh rosemary
Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray. Drizzle olive oil over the pork tenderloin and season it with salt, pepper, and garlic powder. Place the tenderloin in the baking dish and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
In a saucepan, combine the cranberries, honey, balsamic vinegar, chicken broth, Dijon mustard, and rosemary. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Once the pork is cooked, let it rest for 5 minutes before slicing it into medallions. Serve with the cranberry glaze drizzled on top, and garnish with extra rosemary if desired. This dish pairs perfectly with roasted vegetables and mashed potatoes for a complete and festive meal.
Why This Recipe Is Perfect for Christmas
This slow-roasted pork tenderloin with cranberry glaze is the perfect holiday dish because it incorporates traditional flavors with a modern twist. The sweetness of the cranberry glaze complements the savory pork, making for a well-balanced and mouth-watering combination. Plus, the vibrant red color of the glaze adds a festive touch to your Christmas table.
The tenderloin is also an excellent choice for a large gathering as it can feed a crowd and is easy to prepare. The slow roasting method ensures a juicy and tender result, making it a guaranteed crowd-pleaser. And let's not forget about the delicious aroma that will fill your home as it cooks, adding to the festive ambiance.
So this Christmas, impress your guests with this show-stopping slow-roasted pork tenderloin with cranberry glaze. It's a recipe that will become a recurring favorite and make you the star of the holiday feast.
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
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