17 Best Polish Sweet And Sour Cabbage Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
When it comes to traditional Polish cuisine, one dish that cannot be missed is sweet and sour cabbage. This classic recipe has been passed down through generations, with each family adding their own unique twist. The combination of tangy vinegar, sweet sugar, and hearty cabbage makes for a mouth-watering side dish or main course. In this article, we will explore the best Polish sweet and sour cabbage recipe, guaranteed to impress your taste buds and transport you to the heart of Poland.
Main Ingredients: Extra Lean Ground Beef, Water, Reduced Sodium Beef
If you're looking for a lighter version of the classic sweet and sour cabbage dish, this soup is the perfect choice. It's packed with flavor thanks to the addition of apple cider vinegar and honey, and the cabbage adds a satisfying crunch. This soup is perfect for a chilly day and will warm you up from the inside out.
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Sweet and Sour Cabbage
Main Ingredients: Green Cabbage, Bacon, Flour, Brown Sugar, Onion, Water
This classic sweet and sour cabbage dish is a staple in many households, and for good reason. The combination of sweet brown sugar, tangy apple cider vinegar, and savory bacon creates a symphony of flavors that will have you going back for seconds. Serve it as a side dish or add some protein to make it a complete meal.
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Sweet And Sour Cabbage Borscht
Main Ingredients: Flanken, Canola Oil, Onions, Crushed Tomatoes, Lemon
Borscht is a traditional Eastern European soup that is typically made with beets, but this version swaps them out for cabbage. The result is a vibrant and flavorful soup that is perfect for vegetarians or anyone looking for a meatless meal option. This recipe also includes carrots, potatoes, and tomatoes, making it a hearty and satisfying dish.
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Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
If you're a fan of Chinese food, you'll love this sweet and sour cabbage dish with a twist. Instead of using chicken, this recipe uses tofu as the protein source, making it a great option for vegetarians. The cabbage is stir-fried with a delicious sauce made of soy sauce, honey, and rice vinegar, giving it an authentic Chinese flavor.
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Sweet and Sour Cabbage with Bacon
Main Ingredients: Vegetable Oil, Bacon, Onion, Green Cabbage, Cider
Everything is better with bacon, and this sweet and sour cabbage dish is no exception. The combination of savory bacon and tangy apple cider vinegar creates a mouthwatering flavor that will have you coming back for more. This dish is perfect as a side dish or can be served over rice for a complete meal.
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Pressure Cooker Jewish Style Sweet and Sour Cabbage
Main Ingredients: Cabbage, Onions, Ground Beef, Large Eggs, Long Grain
If you're short on time, this pressure cooker recipe is the way to go. The cabbage is cooked to perfection in just 10 minutes, and the sweet and sour sauce is made from honey, red wine vinegar, and tomato sauce. The result is a tender and flavorful dish that is sure to be a hit with the whole family.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For many people, stuffed cabbage rolls are a cherished family recipe passed down from generation to generation. This recipe is a traditional Polish version that is made with a combination of ground beef and pork, and the cabbage leaves are stuffed with a flavorful mixture of rice, onion, and spices. Serve it with a side of mashed potatoes for the ultimate comfort food meal.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another traditional Polish recipe, this version of stuffed cabbage rolls is made with a slightly different filling. Instead of using ground meat, this recipe uses mushrooms and rice, making it a great option for vegetarians. The cabbage rolls are then baked in a delicious tomato-based sauce for a hearty and satisfying meal.
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Sample This Sweet And Sour Cabbage With BACON And Feel...
Main Ingredients: Wesson Vegetable Oil, Hormel Bacon, Onion, Green
If you're a fan of bacon, you'll love this sweet and sour cabbage dish that features it as a main ingredient. The cabbage is sautéed with onion and garlic before being simmered in a flavorful sauce made with apple cider vinegar and honey. The result is a dish that is packed with flavor and will leave you feeling satisfied and content.
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Sweet & Sour Slaw
Main Ingredients: Cabbage, Carrot Coleslaw, Granulated Sugar, Extra
If you're tired of the same old coleslaw, this sweet and sour slaw is a refreshing alternative. The cabbage is mixed with carrots, red onion, and a tangy dressing made with rice vinegar, honey, and salt. This dish is the perfect accompaniment to any barbecue or picnic and will add a burst of flavor to any spread.
This recipe for Polish cabbage rolls is a classic and beloved dish in many households. The cabbage is stuffed with a flavorful filling made with ground pork and beef, and then baked in a savory tomato sauce. Serve it with a side of mashed potatoes and sauerkraut for a traditional Polish meal.
Haluski is a traditional Polish dish that is made with noodles, cabbage, and bacon. This dish is simple yet delicious, and the combination of flavors and textures will have you hooked. It's the perfect comfort food and will warm you up on even the coldest of days.
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Sweet and Sour Cabbage with Meatballs
Main Ingredients: Diced Onion, Green Cabbage, Tomato Sauce, Tomatoes With
If you love meatballs, you'll love this sweet and sour cabbage dish that features them as the main ingredient. The cabbage is simmered in a tangy sauce made with honey, apple cider vinegar, and soy sauce, and then topped with delicious meatballs. Serve it over rice or with a side of mashed potatoes for a complete meal.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Corned beef and cabbage is a classic St. Patrick's Day dish, but it's delicious any time of year. This recipe uses beer and garlic to give the dish a unique twist, and the result is a flavorful and tender corned beef that pairs perfectly with cabbage and potatoes. Serve it with a side of Irish soda bread for the ultimate meal.
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Instant Pot Sweet and Sour Cabbage
Main Ingredients: Water, Minced Onion, Garlic, Red Cabbage, Applesauce
The Instant Pot has revolutionized the way we cook, and this recipe is no exception. This sweet and sour cabbage dish can be made in just 15 minutes thanks to the magic of the Instant Pot. The cabbage is cooked with bacon and a delicious sauce made with honey, apple cider vinegar, and tomato sauce. Serve it as a side dish or add some protein to make it a complete meal.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of KFC's famous coleslaw, you'll love this copycat recipe that tastes just like the original. The secret to this dish is buttermilk, which gives the coleslaw its signature tangy flavor. This dish is perfect as a side dish or can be enjoyed on its own as a refreshing and satisfying snack.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
If you're a fan of cheesy casseroles, you'll love this dish that combines cabbage, ground beef, and cheese. The cabbage is sautéed with onion and garlic, and then mixed with ground beef and topped with a layer of cheese. Bake it in the oven until the cheese is golden and bubbly for a satisfying and comforting meal.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you're looking for a unique way to cook cabbage, try making these garlicky roasted cabbage steaks. The cabbage is cut into thick slices and roasted in the oven with garlic, olive oil, and herbs. The result is a flavorful and healthy dish that is perfect as a side or can be enjoyed on its own as a light meal.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
Sometimes simple is best, and that's certainly true with this easy cabbage recipe. The cabbage is sautéed with garlic, onion, and a touch of honey for a simple yet delicious dish. Serve it as a side dish or add some protein to make it a complete meal.
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Sweet and Sour Cabbage with Meatballs (Unstuffed)
Main Ingredients: Diced Onion, Green Cabbage, Tomato Sauce, Tomatoes With
If you love the flavors of sweet and sour cabbage but don't have the time to stuff cabbage leaves, this recipe is for you. The cabbage is cooked with a tangy sauce and meatballs, making it a quick and easy meal that is perfect for a busy weeknight. Serve it over rice for a complete and satisfying meal.
Ingredients
Cabbage
The star ingredient of this dish is, of course, cabbage. When choosing your cabbage, opt for a firm head with crisp leaves. This will ensure a satisfying crunch in every bite. You can use either green or red cabbage, or a mix of both for added color. Don't be afraid to experiment and see which you prefer.
Vinegar
The key to achieving the perfect balance of sweet and sour in this recipe is the vinegar. White wine vinegar is the most commonly used, but apple cider vinegar can also work well. Make sure to use a good quality vinegar for the best flavor.
Sugar
To counter the tanginess of the vinegar, sugar is added to the dish. Traditional recipes call for white sugar, but you can also use brown sugar or honey for a more complex flavor.
Spices
The spices used in this dish are what give it that distinct Polish flavor. Caraway seeds, juniper berries, and bay leaves are commonly used, but feel free to add your own personal touch with other herbs and spices such as allspice or thyme.
Instructions
Step 1: Prepare the Cabbage
Start by removing the outer leaves of the cabbage and cutting it into quarters. Remove the core and thinly slice the cabbage. Rinse the slices in cold water and drain.
Step 2: Cook the Cabbage
In a large pot, heat some oil over medium heat and add the cabbage. Stir occasionally until it starts to wilt. Next, add in the spices and continue to cook for a few more minutes.
Step 3: Add the Vinegar and Sugar
Once the cabbage is cooked, add in the vinegar and sugar. Stir well to coat the cabbage evenly. Lower the heat and let it simmer for about 15 minutes, or until the cabbage is tender.
Step 4: Serve and Enjoy
Your sweet and sour cabbage is now ready to be enjoyed! Serve it as a side dish with your favorite Polish main course, or add some protein such as sausage or pork to make it a hearty main course itself.
In conclusion, this Polish sweet and sour cabbage recipe is a must-try for anyone looking to explore the rich flavors of Eastern European cuisine. With its simple ingredients and easy instructions, it's a dish that can be enjoyed by all. So next time you're craving something different and delicious, give this recipe a try and transport yourself to the vibrant streets of Poland.
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