15 Best Polish Pierogi Dough Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Polish pierogi are a beloved dish, known for their savory fillings and delicate dough. While there are many variations of pierogi dough, we believe we have perfected the recipe for the best polish pierogi dough. Our dough is light, yet sturdy enough to hold a variety of fillings. In this article, we will share our secret recipe and tips for making the perfect pierogi dough. So put on your apron and let's get started!

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

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If you're a fan of delicious, crispy, homemade pizza, then you need to try making it with beer can chicken! This unique recipe not only infuses the chicken with the flavors of your favorite brew, but the leftover beer is also used to make a tasty pizza dough. Talk about a win-win situation! Here's an easy recipe for pizza dough that will take your beer can chicken to the next level.

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Basic Polish Pierogi Dough with Three Fillings

Main Ingredients: Large Potato, Onion, Shredded Cheese, Garlic Powder

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Pierogis are a staple in Polish cuisine, and for good reason. These savory dumplings are filled with all sorts of delicious ingredients and are perfect for any occasion. This basic pierogi dough recipe is versatile and can be used to make a variety of fillings. We've included three filling options to get you started, but feel free to get creative and come up with your own combinations!

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(Easy!) Pierogi Dough

Main Ingredients: All Purpose Flour, Hot Water, Egg, Salt, Canola Oil

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Don't let the thought of making pierogi dough from scratch scare you. With this easy recipe, you'll be making perfect pierogis in no time. The secret? Using a food processor to mix the dough! This saves time and effort and results in a smooth and elastic dough that is easy to work with. Give it a try and see for yourself how simple it can be to make homemade pierogis.

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Basic Pierogi Dough

Main Ingredients: Large Eggs, Salt, Water, All Purpose Flour

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Some things never go out of style, and this basic pierogi dough recipe is one of them. It's been passed down through generations and is still just as delicious as ever. Made with just a few simple ingredients, this dough is perfect for any pierogi filling you can imagine. Whether you're a seasoned pierogi maker or just starting out, this recipe is a must-try.

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Potato Pierogi Dough

Main Ingredients: Potatoes, Canola Oil, Large Egg, All Purpose Flour

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Potato and cheese pierogi (homemade cheddar pierogi)

Potatoes and pierogis go together like peanut butter and jelly. This potato pierogi dough recipe is a classic and is sure to please even the pickiest of eaters. The mashed potatoes in the dough add a soft and fluffy texture to the pierogis, making them irresistible. Stuff them with your favorite fillings, and you'll have a meal that everyone will love.

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The Perfect Pierogi Dough

Main Ingredients: Bread Flour, Baking Powder, Salt, Egg, Sour Cream

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It's not easy to achieve perfection, but this pierogi dough recipe comes pretty close. It's been tested and tweaked to create a dough that is both easy to work with and yields delicious results. The dough is a little firmer than some other recipes, which makes it easier to roll out and fill. Plus, it's so tasty that you'll want to eat it on its own!

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Polish Pierogi

Main Ingredients: Potatoes, Olive Oil, Diced Onion, Garlic, Reduced Fat

If you're looking for an authentic Polish pierogi recipe, look no further. This recipe has been handed down through generations and is the real deal. The dough is made with simple ingredients and is easy to work with, making it perfect for beginners. Fill it with your choice of savory or sweet fillings, and you'll have a meal that will transport you to Poland with every bite.

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Vegan Pierogi Dough

Main Ingredients: All Purpose Flour, Water, Canola Oil, Salt

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Just because you're vegan doesn't mean you have to miss out on the deliciousness of pierogis. This vegan pierogi dough recipe is made without any dairy or eggs, but still yields a soft and flavorful dough. It's perfect for stuffing with your favorite vegan fillings, like potatoes, sautéed veggies, or even vegan cheese. Trust us, you won't even miss the traditional ingredients.

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Cream Cheese Pierogi Dough

Main Ingredients: Unsalted Butter, Cream Cheese, Sour Cream, All Purpose

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Cream cheese may not be a traditional ingredient in pierogi dough, but trust us, it's a game-changer. The addition of cream cheese to this dough recipe creates a soft and tender texture that is simply irresistible. Fill it with your favorite savory or sweet fillings, and you'll have a meal that will have everyone asking for seconds.

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Sour Cream Pierogi Dough

Main Ingredients: All Purpose Flour, Salt, Sour Cream, Egg, Water

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Sour cream may seem like an unusual ingredient in pierogi dough, but it adds a tangy flavor and a touch of richness that takes these dumplings to the next level. This dough recipe is easy to work with and will result in soft and tender pierogis that are perfect for filling with your favorite ingredients. Try it out and see for yourself!

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Gluten-Free Pierogi Dough

Main Ingredients: Plain Yogurt, Milk, Egg, Salt, Gluten Free Flour

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Just because you have a gluten intolerance doesn't mean you can't enjoy pierogis. This gluten-free pierogi dough recipe is made with a blend of gluten-free flours and yields a dough that is just as delicious as traditional dough. Fill it with your favorite gluten-free fillings and enjoy a tasty and satisfying meal without any worry.

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Half Whole-Wheat Pierogi Dough

Main Ingredients: All Purpose Flour, White Whole Wheat Flour, Egg, Salt

there are several different types of dough on the table

If you're looking for a healthier alternative to traditional pierogi dough, try this half whole-wheat recipe. The whole-wheat flour adds a nutty flavor and a bit of fiber to the dough, while still maintaining a soft and pliable texture. It's the perfect compromise for those who want to enjoy pierogis without the guilt.

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Pierogi Dough

Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Baking Powder

This simple and straightforward pierogi dough recipe is a great option for those who want to make their own dough but don't have a lot of time. It only requires a few ingredients and can be made in under 30 minutes. Plus, it yields a dough that is perfect for stuffing with your favorite fillings. Give it a try and see how easy it can be to make homemade pierogis.

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Pierogi Leniwe Polish Lazy Pierogi

Main Ingredients: Farmer S Cheese, All Purpose Flour, Eggs, Water, Salt

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Lazy pierogis, also known as "pierogi leniwe" in Polish, are a popular dish in Poland. They are similar to traditional pierogis, but instead of being boiled and fried, they are baked in a casserole dish. This recipe is a simplified version of traditional pierogi dough and is perfect for a quick and easy dinner. Serve it with your favorite toppings and enjoy a taste of Poland.

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Polish Lazy Pierogi {Pierogi Leniwe}

Main Ingredients: Farmers Cheese, Eggs, All Purpose Flour, Salt, Butter

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If you love the idea of lazy pierogis but want a more traditional dough recipe, then this is the one for you. Made with just a few simple ingredients, this dough is easy to work with and yields delicious results. The lazy pierogis are topped with a mixture of butter, breadcrumbs, and sugar, which creates a crispy and sweet crust. It's a unique and tasty twist on a classic dish.

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Pierogi Ruskie (Polish Dumplings with Potatoes and...

Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil

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Pierogi ruskie, also known as Russian pierogis, are a popular variation of this beloved dish. They are filled with a mixture of mashed potatoes, cheese, and onions, and are often served with a dollop of sour cream. This recipe includes a traditional dough recipe that is perfect for making pierogi ruskie. Give it a try and see for yourself why these dumplings are so loved.

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Polish Farmer's Cheese Pierogi {Pierogi z Serem}

Main Ingredients: Dough, All Purpose Flour, Egg, Salt, Warm Water

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Farmer's cheese, also known as "twarog" in Polish, is a popular ingredient in many Polish dishes, including pierogis. This recipe for farmer's cheese pierogi is a classic and has been enjoyed for generations. The dough is made with simple ingredients, and the filling is a mixture of farmer's cheese, eggs, and sugar. It's a sweet and creamy combination that is sure to become a favorite in your household.

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The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie

Main Ingredients: Dough, Bread Flour, Baking Powder, Salt, Sour Cream

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Ruthenian dumplings - Pierogi ruskie - CookINPolish – Polish Food Recipes

This recipe for pierogi ruskie, also known as Ruthenian pierogis, is a unique and delicious twist on the classic dish. The dough is made with sour cream, which adds a tangy flavor and creates a soft and pliable texture. The filling is made with a combination of mashed potatoes, sautéed onions, and cheese, making these pierogis extra flavorful. Give this recipe a try and experience a taste of Ruthenian cuisine.

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Real Polish Meat Pierogi {Pierogi z Mięsem}

Main Ingredients: Beef, Salt, Garlic Powder, Juices, Large Onion, Butter

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Pierogi z mięsem, also known as meat pierogis, are a hearty and satisfying dish that is perfect for meat lovers. This recipe includes a traditional dough recipe and a filling made with ground pork, onions, and spices. The pierogis are boiled and then fried until crispy, resulting in a delicious combination of textures and flavors. Serve them with a dollop of sour cream and enjoy a taste of authentic Polish cuisine.

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Authentic Polish Pierogi with Potatoes and Cheese...

Main Ingredients: Potatoes, Farmer Cheese, Blue Cheese, Cheddar Cheese

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No list of pierogi dough recipes would be complete without a classic potato and cheese filling. This recipe includes a traditional dough recipe and a filling made with mashed potatoes, farmer's cheese, and onions. The pierogis are boiled and then sautéed in butter until golden and crispy. It's a simple and delicious combination that is loved by all who try it.

Ingredients for the Best Polish Pierogi Dough

1. Flour

The key ingredient for any dough is flour, and for pierogi dough, we recommend using all-purpose flour. It has the right balance of gluten, which gives the dough its elasticity and structure. You can also use a combination of all-purpose and semolina flour for a chewier texture.

2. Eggs

Eggs not only add richness and flavor to the dough but also act as a binder. We recommend using large eggs at room temperature for the best results.

3. Sour Cream

Sour cream is the secret ingredient that sets our pierogi dough apart from others. It adds a tangy flavor and makes the dough extra soft and pliable.

4. Butter

Butter adds richness and flavor to the dough, making it melt-in-your-mouth delicious. We recommend using unsalted butter to control the salt content in the dough.

5. Salt

A pinch of salt is essential to balance the flavors in the dough. Make sure to use fine salt for even distribution.

6. Water

Water is necessary to bring the dough together, but be careful not to add too much, as it can make the dough tough.

Steps for Making the Best Polish Pierogi Dough

1. Combine the Dry Ingredients

In a large mixing bowl, combine the flour and salt. Whisk them together to ensure even distribution.

2. Add the Wet Ingredients

Create a well in the center of the flour mixture and add the eggs, sour cream, and melted butter. Using a fork, mix the wet ingredients with the flour until a shaggy dough forms.

3. Knead the Dough

Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.

4. Rest the Dough

Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.

5. Roll out the Dough

Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out rounds using a biscuit cutter or a glass.

6. Fill and Seal the Pierogi

Place a small amount of your desired filling on each round and fold it in half, pressing the edges firmly to seal.

7. Cook the Pierogi

Bring a pot of salted water to a boil and carefully drop in the pierogi. Cook for about 2-3 minutes or until they float to the surface.

8. Serve and Enjoy!

Once cooked, the pierogi can be served with your favorite toppings such as sautéed onions, bacon bits, or sour cream. Enjoy the soft and flavorful pierogi dough with your delicious fillings. With our perfected recipe and tips, you can now make the best polish pierogi dough at home. Impress your family and friends with this traditional and delicious dish. Give our recipe a try and taste the difference sour cream makes in the dough. Happy cooking!