For those looking to make the ultimate golumpki dish, look no further than this recipe. Golumpki, also known as stuffed cabbage rolls, is a traditional Polish dish that has been passed down for generations. The combination of flavorful meat and rice wrapped in tender cabbage leaves and baked in a tangy tomato sauce is sure to satisfy your taste buds. Follow this recipe for the best golumpki you'll ever taste.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
This beer can chicken recipe is a traditional Polish dish that will transport you to the streets of Poland with its rich and hearty flavors. The chicken is stuffed with a mixture of ground beef, rice, and spices, and then wrapped in cabbage leaves before being cooked on a beer can. The end result is a tender and flavorful chicken that is perfect for a family dinner or a special occasion.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
There's nothing quite like a recipe that has been passed down from generation to generation. This recipe for Polish stuffed cabbage rolls is a family favorite that has been perfected over time. The chicken is seasoned with a variety of herbs and spices and then placed on a beer can for a unique cooking method. The end result is a tender and juicy chicken that will have you coming back for more.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another delicious Polish beer can chicken recipe is stuffed cabbage rolls, also known as Gołąbki. This dish is made by filling cabbage leaves with a mixture of ground beef, rice, and spices, and then cooking them on a beer can. The result is a flavorful and tender chicken that is perfect for any occasion. Serve it with mashed potatoes and a side of sauerkraut for a truly authentic Polish meal.
This recipe for Polish cabbage rolls is a simple and delicious way to enjoy beer can chicken. The chicken is seasoned with a mixture of herbs and spices and then cooked on a beer can for a unique and flavorful cooking method. The end result is a tender and juicy chicken that is perfect for a weeknight dinner or a special occasion.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a popular dish in many cultures, and this beer can chicken recipe is a must-try for anyone who loves this classic dish. The chicken is seasoned with a variety of spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of mashed potatoes and enjoy the flavors of this comforting and hearty dish.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're a fan of old-fashioned recipes, then this beer can chicken recipe is for you. These old-fashioned stuffed cabbage rolls are made with a mixture of ground beef, rice, and spices, and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of bread and butter for a complete meal that will bring back memories of your childhood.
This recipe for Polish stuffed cabbage rolls is a variation of the traditional dish that is loved by many. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of sauerkraut and a dollop of sour cream for a truly authentic Polish meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a Mediterranean twist on beer can chicken, try this recipe for Greek stuffed cabbage rolls. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of Greek salad and pita bread for a complete and satisfying meal.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
For a fun and unique twist on traditional stuffed cabbage rolls, try this recipe for Polish burritos. The chicken is seasoned with a variety of spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of salsa and guacamole for a fusion of Polish and Mexican cuisines.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This recipe for Russian stuffed cabbage rolls, also known as Golubtsy, is a delicious and hearty dish that is perfect for a cold winter night. The chicken is stuffed with a mixture of ground beef, rice, and spices, and then cooked on a beer can for a unique and flavorful cooking method. Serve it with a side of mashed potatoes and enjoy the flavors of Russia.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This recipe for stuffed cabbage rolls is a simple and delicious way to enjoy beer can chicken. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and flavorful cooking method. Serve it with a side of mashed potatoes and gravy for a classic and comforting meal.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of stuffed cabbage rolls but don't have the time to stuff individual leaves, then this recipe for unstuffed cabbage rolls is perfect for you. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of mashed potatoes and enjoy all the flavors of this classic dish without the extra work.
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Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
This recipe for lazy man's golumpki, also known as Gołąbki, is a simple and delicious way to enjoy beer can chicken. The chicken is seasoned with a variety of spices and then cooked on a beer can for a unique and flavorful cooking method. Serve it with a side of mashed potatoes and enjoy all the flavors of stuffed cabbage without the extra work.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the flavors of stuffed cabbage rolls, then this recipe is for you. These easy baked stuffed cabbage rolls are made with a mixture of ground beef, rice, and spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of bread and butter for a complete and satisfying meal.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
For a quick and easy version of cabbage rolls, try this recipe for easy cabbage rolls. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of mashed potatoes and enjoy all the flavors of this classic dish without the extra work.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
This recipe for Polish coal miner piggies, also known as stuffed cabbage rolls, is a hearty and delicious dish that is perfect for a family dinner or a special occasion. The chicken is stuffed with a mixture of ground beef, rice, and spices and then cooked on a beer can for a unique and flavorful cooking method. Serve it with a side of bread and butter for a complete and satisfying meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for stuffed cabbage rolls, also known as Grandma's Golumpkis, is a traditional dish that is loved by many. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of mashed potatoes and enjoy the flavors of this classic dish.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
If you're looking for a unique and flavorful twist on stuffed cabbage rolls, then this recipe for Greek stuffed cabbage rolls is for you. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of Greek salad and pita bread for a fusion of flavors.
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Golabki (or Golumpki)
Main Ingredients: Cabbage, Onion, Garlic, Ground Beef, Cooked White Rice
This recipe for golabki, also known as golumpki, is a traditional Polish dish that is perfect for any occasion. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and flavorful cooking method. Serve it with a side of mashed potatoes and enjoy the rich and hearty flavors of this classic dish.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
For a taste of Germany, try this recipe for German stuffed cabbage rolls. The chicken is seasoned with a variety of herbs and spices and then cooked on a beer can for a unique and delicious flavor. Serve it with a side of mashed potatoes and sauerkraut for a complete and authentic German meal.
Ingredients:
1 large head of cabbage
1 ½ lbs ground beef
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
½ tsp black pepper
1 15-oz can of tomato sauce
1 15-oz can of diced tomatoes
1 tbsp brown sugar
1 tsp dried oregano
1 tsp dried basil
1 bay leaf
Step 1: Preparing the Cabbage
To start, carefully remove the core of the cabbage and place it in a large pot of boiling water. Let it cook for about 5 minutes, or until the leaves become tender. Remove the cabbage and place it in a bowl of cold water to cool down. Once cooled, gently peel off the leaves and set them aside.
Step 2: Preparing the Filling
In a large mixing bowl, combine the ground beef, cooked rice, onion, garlic, egg, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Step 3: Assembling the Golumpki
Take one cabbage leaf and place a spoonful of the filling in the center. Roll the leaf around the filling, tucking in the sides as you go. Repeat with the remaining leaves and filling.
Step 4: Preparing the Sauce
In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, oregano, and basil. Pour half of the sauce into the bottom of a baking dish.
Step 5: Baking the Golumpki
Place the rolled cabbage leaves in the baking dish on top of the sauce. Pour the remaining sauce over the top and add the bay leaf. Cover the dish with aluminum foil and bake in the oven at 375°F for 45 minutes.
Step 6: Serving and Enjoying
Once the golumpki is done baking, remove the bay leaf and serve hot. These delicious stuffed cabbage rolls are perfect served with a side of mashed potatoes or crusty bread. Enjoy the flavorful blend of meat, rice, and tangy tomato sauce in every bite.
Keywords: Golumpki recipe, stuffed cabbage rolls, traditional Polish dish, flavorful meat, tender cabbage leaves, tangy tomato sauce, best golumpki.
