20+ Best Polish Easter Babka Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Easter is a time for celebration and indulgence, and there's no better way to do so than with a delicious and traditional Polish Easter Babka. Originating from the word "baba" meaning grandmother, this sweet and buttery cake has been a staple in Polish households for generations. Its rich history and mouth-watering flavors make it a must-have for any Easter feast. In this article, we will share with you the best Polish Easter Babka recipe that will have your taste buds dancing and your guests begging for more. So put on your apron and let's get baking!
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
Babka Wielkanocna, or Easter Babka, is a traditional Polish cake that is typically served during Easter celebrations. It is a sweet and rich yeast cake that is usually baked in a tall bundt pan, giving it a distinctive shape. The name "babka" comes from the Polish word for grandmother, and this cake is often associated with warm family gatherings and holiday traditions.
To make a Babka Wielkanocna, you will need flour, butter, sugar, eggs, milk, yeast, and a few other ingredients. The dough is typically flavored with vanilla, lemon zest, and raisins, although there are many variations of this recipe that use different fruits or flavors. The end result is a deliciously sweet and fragrant cake that is perfect for any Easter celebration.
If you want to add a unique and traditional touch to your Easter menu, try making a Babka Wielkanocna. It's surprisingly easy to make and will impress your guests with its beautiful shape and delicious taste.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
This easy Polish Easter Babka recipe is perfect for those who want to try making this traditional cake without too much fuss. It uses a simple and straightforward method that will result in a deliciously soft and moist cake that is bursting with flavors.
To make this easy Polish Easter Babka, you will need flour, butter, sugar, eggs, milk, yeast, vanilla extract, and lemon zest. The key to a successful Babka is to make sure that the dough is well-kneaded and has enough time to rise. This will give the cake its characteristic light and fluffy texture.
Once the Babka is baked and cooled, you can dust it with powdered sugar for a beautiful finishing touch. This cake is perfect for sharing with family and friends during Easter or any other special occasion.
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
This traditional Polish Babka recipe is a classic version of the Easter yeast cake, with the addition of plump and juicy raisins. The raisins add a lovely sweetness and texture to the cake, making it even more irresistible.
To make this Polish Babka, you will need flour, butter, sugar, eggs, milk, yeast, vanilla extract, lemon zest, and, of course, raisins. The dough is made in the same way as a traditional Babka, with the addition of soaked raisins. The result is a beautifully golden and fragrant cake that is perfect for any special occasion.
Don't be intimidated by the intricate shape of this cake – it's easier to make than it looks! With a little bit of patience and some basic baking skills, you can create a delicious and impressive Polish Babka that will be the star of your Easter celebration.
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12 Polish Easter cake (babka)
Main Ingredients: Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
There are many different variations of the traditional Polish Easter Babka, each with its own unique flavor and shape. In fact, there are so many different types of Polish Easter cakes that it can be hard to choose just one to make for your celebration.
Some popular variations of the Easter Babka include the addition of almond, poppy seeds, or chocolate to the dough. These add a delicious twist to the classic recipe and make for a visually stunning cake. Other variations include using different types of fruits or nuts, such as apples, cherries, or pistachios.
No matter which type of Polish Easter cake you choose, one thing is for sure – it will be a hit with your family and friends. So why not try making a different type of Babka each year and see which one becomes your new favorite?
If you're looking for a simple and classic recipe for Polish Babka, this is the one for you. This traditional recipe uses basic ingredients and a few simple steps to create a delicious and beautiful Easter cake.
To make this Polish Babka, you will need flour, butter, sugar, eggs, milk, yeast, vanilla extract, and lemon zest. The dough is made in the same way as a traditional Babka, with a few variations in the amount of each ingredient. The end result is a perfectly moist and sweet cake that will be loved by all.
You can serve this Polish Babka plain, or you can dress it up with some powdered sugar or a drizzle of chocolate glaze. Either way, it will be a hit at your Easter gathering.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
Not all Babkas are sweet – this Polish Potato Babka is a savory version of the traditional Easter cake. It is made with mashed potatoes, flour, butter, eggs, and a few other ingredients, resulting in a delicious and unique twist on the classic cake.
To make this Polish Potato Babka, you will need to boil and mash some potatoes, then mix them with the rest of the ingredients to form a dough. The dough is then shaped and baked in a bundt pan, just like a traditional Babka.
This savory Babka is perfect for those who prefer less sweet desserts or for those who want to try something new and different. It's also a great way to use up leftover mashed potatoes from your Easter meal.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
If you love cheese, then this Babka Serowa, or Polish Cheese Babka, is the perfect Easter dessert for you. This rich and flavorful cake is made with a mixture of cottage cheese, farmer's cheese, and cream cheese, giving it a deliciously creamy and tangy taste.
To make this Babka Serowa, you will need to mix the cheese filling with some sugar, eggs, vanilla, and lemon zest. The dough is made separately and then rolled out and filled with the cheese mixture before being baked in a bundt pan.
This Polish Cheese Babka is a unique and delicious twist on the traditional Easter cake. It's perfect for those who love cheesecake and want to try something new and exciting.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
This Polish Yeast Babka with Raisins is a delicious and fragrant cake that is perfect for Easter or any other special occasion. It is made with a buttery and rich dough that is flavored with vanilla and lemon zest, and studded with juicy raisins.
The key to making a perfect Babka is to make sure that the dough is well-kneaded and has enough time to rise. This will give the cake its characteristic light and fluffy texture. Once baked, you can top the Babka with a simple glaze or dust it with powdered sugar for a beautiful finishing touch.
Whether you're a fan of raisins or not, this Polish Yeast Babka is a must-try for anyone who loves traditional Polish desserts.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
If you love the warm and comforting taste of cinnamon, then this Polish Cinnamon Babka is the perfect Easter dessert for you. It combines a rich and buttery dough with a generous amount of cinnamon sugar, resulting in a deliciously sweet and fragrant cake.
To make this Polish Cinnamon Babka, you will need to roll out the dough and sprinkle it with a mixture of cinnamon and sugar. The dough is then rolled up and baked in a bundt pan, creating a beautiful swirl of cinnamon throughout the cake.
Not only is this Polish Cinnamon Babka delicious, but it also makes your kitchen smell amazing while it's baking. It's the perfect treat for a cozy Easter gathering with family and friends.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
This Better Chocolate Babka recipe is sure to please all the chocolate lovers in your life. It is made with a rich and chocolatey dough and filled with a decadent chocolate filling, resulting in a cake that is moist, sweet, and irresistible.
The key to making this Better Chocolate Babka is to use good quality chocolate and cocoa powder. This will give the cake its intense chocolate flavor and make it stand out from other chocolate desserts.
For an extra indulgent touch, you can top the Babka with a chocolate glaze or drizzle it with some melted chocolate. Either way, this cake is a chocolate lover's dream come true.
Although not technically a cake, Polish Pierogi are a popular dish that is often served during Easter in Poland. These dumplings are made with a simple dough and filled with a variety of savory or sweet fillings, such as cheese, potatoes, cabbage, or fruit.
To make traditional Polish Pierogi, you will need to make the dough and roll it out into circles. Then, fill the circles with your desired filling and seal them by pinching the edges together. The pierogi are then boiled and served with a dollop of sour cream or melted butter.
Whether you serve them as a side dish or a main course, Polish Pierogi are a delicious and versatile addition to any Easter menu.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
This Chocolate Babka is a rich and decadent version of the traditional Polish Easter cake. It is made with a chocolate dough and filled with a chocolate and nut filling, resulting in a cake that is both beautiful and delicious.
To make this Chocolate Babka, you will need to make the dough and let it rise before rolling it out and filling it with the chocolate mixture. The dough is then rolled up and baked in a bundt pan, creating a beautiful swirl of chocolate throughout the cake.
For an extra chocolatey kick, you can top the Babka with a chocolate glaze or sprinkle it with some chopped nuts. This cake is perfect for those who can't get enough chocolate in their lives.
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Easter Babka
Main Ingredients: Granulated Sugar, Lukewarm Water, Yeast, Whole Milk
This Easter Babka is a classic version of the traditional Polish yeast cake. It is made with a simple dough that is flavored with vanilla and lemon zest, resulting in a cake that is soft, fluffy, and perfect for any Easter celebration.
The key to making a successful Easter Babka is to make sure that the dough is well-kneaded and has enough time to rise. This will give the cake its characteristic light and airy texture. Once baked, you can dust the Babka with powdered sugar for a beautiful finishing touch.
This Easter Babka is a must-try for anyone who loves traditional Easter desserts. It's the perfect treat to share with family and friends during the holiday season.
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Polish Bunt Cake {Babka Piaskowa}
Main Ingredients: Melted Butter, Sugar, Eggs, All Purpose Flour, Potato
This Polish Bunt Cake, also known as Babka Piaskowa, is a simple and delicious version of the traditional Easter cake. It is made with a buttery and rich dough that is flavored with lemon zest and vanilla, resulting in a cake that is soft, moist, and perfect for any special occasion.
To make this Polish Bunt Cake, you will need to mix together the dough ingredients and pour them into a bundt pan. The cake is then baked until golden brown and topped with a simple glaze or powdered sugar.
This cake is perfect for those who want to try making a traditional Polish Babka without the added step of shaping the dough into a specific form. It's also a great option for those who prefer a less sweet dessert.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
This Ponczowa, or Polish Rum-Soaked Babka, is a boozy and flavorful version of the traditional Easter cake. It is made with a rich and buttery dough that is soaked in a delicious rum syrup, giving it a unique and delicious taste.
To make this Ponczowa, you will need to make a simple syrup with sugar, water, and rum. The dough is then baked and soaked in the syrup, resulting in a cake that is soft, moist, and full of flavor.
This Polish Rum-Soaked Babka is perfect for adults who want to enjoy a little bit of alcohol with their Easter dessert. It's also a great option for those who want to add a unique and unexpected twist to their traditional Easter menu.
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Babka Ziemniaczana (Polish Potato Cake)
Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
This Babka Ziemniaczana, or Polish Potato Cake, is a savory version of the traditional Easter cake. It is made with mashed potatoes, flour, eggs, and a few other ingredients, resulting in a cake that is soft, moist, and perfect for any special occasion.
To make this Babka Ziemniaczana, you will need to boil and mash some potatoes, then mix them with the rest of the ingredients to form a dough. The dough is then shaped and baked in a bundt pan, just like a traditional Babka.
This savory Babka is perfect for those who prefer less sweet desserts or for those who want to try something new and different. It's also a great way to use up leftover mashed potatoes from your Easter meal.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
This Babka Bread, also known as Chocolate Babka or Krantz Cake, is a rich and indulgent version of the traditional Polish Easter cake. It is made with a chocolate dough and filled with a decadent chocolate filling, resulting in a cake that is moist, sweet, and irresistible.
To make this Babka Bread, you will need to make the dough and let it rise before rolling it out and filling it with the chocolate mixture. The dough is then rolled up and baked in a loaf pan, creating a beautiful swirl of chocolate throughout the cake.
This Chocolate Babka is perfect for those who love chocolate and want to try a different shape for their Easter cake. It's also a great option for those who prefer a loaf-style dessert over a bundt cake.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a delicious Glazed Easter Ham. This traditional dish is a centerpiece of many Easter meals and is loved by adults and children alike.
To make a Glazed Easter Ham, you will need a fully cooked ham, brown sugar, honey, Dijon mustard, and a few other ingredients. The ham is basted with the glaze and baked until it is golden brown and caramelized.
This Glazed Easter Ham is a perfect option for those who want to add some savory and meaty flavors to their Easter menu. It's also a great way to use up leftover ham from your holiday meal.
The Ukrainian Easter Babka is a traditional version of the Polish Easter cake that is popular in Ukraine and other Eastern European countries. It is made with a rich and buttery dough that is flavored with vanilla and lemon zest, resulting in a cake that is soft, moist, and perfect for any special occasion.
The key to making a successful Ukrainian Easter Babka is to make sure that the dough is well-kneaded and has enough time to rise. This will give the cake its characteristic light and airy texture. Once baked, you can dust the Babka with powdered sugar for a beautiful finishing touch.
This cake is a must-try for anyone who loves traditional Easter desserts and wants to explore different variations of the classic Polish Babka.
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Polish Marble Bunt Cake {Babka Marmurkowa}
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
Ingredients
For the dough:
4 cups all-purpose flour
1 cup unsalted butter, softened
1 cup sugar
4 eggs
1 cup milk
1 package active dry yeast
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/2 teaspoon salt
For the filling:
1 cup golden raisins
1/2 cup almonds, chopped
1/2 cup honey
1/4 cup unsalted butter, melted
1 teaspoon cinnamon
Don't be intimidated by the long list of ingredients, as most of them are pantry staples. The key to a delicious babka lies in using high-quality ingredients, especially for the filling. So make sure to use freshly ground cinnamon and pure honey for the best results.
Instructions
Step 1: Prepare the dough
In a small bowl, dissolve the yeast in 1/4 cup of warm milk and let it sit for 5 minutes. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then add in the remaining milk, vanilla extract, lemon zest, and salt. Slowly add in the flour and mix until a soft dough forms.
Step 2: Let the dough rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour. The dough should double in size.
Step 3: Prepare the filling
In a small bowl, mix together the raisins, almonds, honey, melted butter, and cinnamon until well combined.
Step 4: Assemble the babka
Roll out the dough on a floured surface into a rectangular shape. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Starting from the long side, roll up the dough tightly. Place the rolled dough in a greased bundt pan, cover with a towel and let it rise for another 30 minutes.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the babka for 40-45 minutes, or until golden brown. Let it cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Step 6: Serve and enjoy
Slice the babka and serve it as a delicious dessert or with a cup of coffee for a delightful Easter breakfast. This traditional Polish babka will surely be the highlight of your Easter feast.
Now that you have the best Polish Easter Babka recipe in your hands, it's time to impress your loved ones with a taste of Poland this Easter. Happy baking!
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