17 Best Polish Cabbage Roll Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Cabbage rolls, also known as "golabki" in Polish, are a traditional and hearty dish that has been passed down through generations. This savory dish is made with ground meat, rice, and cabbage leaves, and is best served with a side of mashed potatoes and a dollop of sour cream. The flavors and textures of the Polish cabbage rolls are sure to satisfy any appetite and become a staple in your meal rotation. In this article, we will share the best Polish cabbage roll recipe, so you can impress your family and friends with this authentic and delicious dish.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
First up on our list is a classic recipe that has been passed down through generations. Holishkes, also known as stuffed cabbage rolls, are a staple in Polish cuisine. The chicken is cooked to perfection with the help of the beer can, and then served alongside a hearty and flavorful cabbage roll. The combination of tender chicken and tangy cabbage is a match made in heaven.
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Crockpot Polish Cabbage Rolls (Golabki)
Main Ingredients: Green Cabbage, Ground Pork Sausage, Ground Beef, Medium
If you love the taste of Holishkes but want a more convenient cooking method, this recipe is for you. These Crockpot Polish Cabbage Rolls, also known as Golabki, are made in a slow cooker for a hands-off approach. The chicken is still cooked on a beer can for maximum flavor, but the cabbage rolls are prepared separately in the crockpot for a delicious and easy meal.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
Ready for a twist on the traditional cabbage roll? These Polish Coal Miner Piggies use ground beef and pork instead of chicken for a heartier and more indulgent dish. The beer can chicken is still the star of the show, but the addition of the meat mixture takes it to the next level. Serve with your favorite side dishes for a complete meal.
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Cabbage Rolls, Golabki
Main Ingredients: Beef, Rice A Roni, Onion Soup Mix, Salt, Pepper
Cabbage rolls are a popular dish in many cultures, and the Polish version, Golabki, is a must-try. This recipe uses a combination of ground beef and chicken to create a flavorful and protein-packed filling. The chicken is cooked to perfection on a beer can, infusing it with moisture and flavor. Serve with a side of mashed potatoes for a comforting and satisfying meal.
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Polish Cabbage Rolls ~ Golabki {crock Pot}
Main Ingredients: Cabbage Leaves, Lean Ground Beef, Yellow Onion
Another crockpot version of the classic Polish cabbage rolls, this recipe is perfect for those busy days when you don't have time to cook. The chicken is still cooked on a beer can for maximum flavor, and the cabbage rolls are prepared in the crockpot for an easy and delicious meal. The slow cooking process allows the flavors to develop, resulting in a tender and flavorful dish.
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Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
Main Ingredients: White Cabbage, Ground Turkey, Rice, Onion, Olive Oil
This recipe takes a slightly different approach to traditional cabbage rolls by serving them in a rich and flavorful tomato sauce. The chicken is still cooked on a beer can, but the tomato sauce adds an extra layer of flavor to the dish. Serve with a side of rice or mashed potatoes for a complete and satisfying meal.
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Stuffed Cabbage Rolls (Golabki)
Main Ingredients: Green Cabbage, Water, Barley, Butter, Onion, Celery
These classic stuffed cabbage rolls, also known as Golabki, are a must-try for any Beer Can Chicken enthusiast. The chicken is cooked to perfection on a beer can, and then served alongside a savory and flavorful cabbage roll. This recipe uses a combination of ground beef and pork for a hearty and indulgent filling.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
If you're looking for a more traditional and authentic recipe, this is the one for you. These Stuffed Cabbage Rolls, or Gołąbki, are a staple in Polish cuisine. The chicken is cooked on a beer can for maximum flavor, and the cabbage rolls are filled with a mixture of ground beef and rice. Serve with a dollop of sour cream for a delicious finishing touch.
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Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z...
Main Ingredients: Savoy Cabbage, Buckwheat, Diced Onion, Button
This recipe is a healthier twist on the traditional cabbage roll, using buckwheat and mushrooms instead of ground beef. The chicken is still cooked on a beer can, infusing it with moisture and flavor, and the buckwheat and mushroom filling adds a nutty and savory element to the dish. Serve with a side of steamed vegetables for a nutritious and delicious meal.
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Nana's Golabki (Polish Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Ground Beef, Mushrooms, Small Onion
If you're a fan of old family recipes, this one is for you. Nana's Golabki, or Polish Stuffed Cabbage Rolls, have been passed down through generations and are sure to become a new family favorite. The chicken is cooked on a beer can for maximum flavor, and the filling is a combination of ground beef, pork, and rice. Serve with a side of mashed potatoes for a comforting and satisfying meal.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
There's nothing quite like cooking with your grandma, and this recipe for Polish Stuffed Cabbage Rolls is no exception. The chicken is cooked on a beer can for maximum flavor, and the filling is a combination of ground beef, pork, and rice. Serve with a side of your favorite vegetables for a complete and delicious meal.
This simple and classic recipe for Polish Cabbage Rolls is a must-try for any Beer Can Chicken lover. The chicken is cooked on a beer can for maximum flavor, and the cabbage rolls are filled with a mixture of ground beef and rice. Serve with a side of mashed potatoes for a comforting and satisfying meal.
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Golabki (Cabbage Rolls)
Main Ingredients: Green Cabbage, Extra Virgin Olive Oil, Garlic Cloves
These classic Golabki, or Cabbage Rolls, are a staple in Polish cuisine. The chicken is cooked on a beer can for maximum flavor, and the cabbage rolls are filled with a mixture of ground beef, pork, and rice. The tangy and flavorful cabbage pairs perfectly with the tender and juicy chicken for a delicious and satisfying meal.
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Polish Gołabki – For Babcia’s Stuffed Cabbage Rolls
Main Ingredients: Cooking Oil, Flour, Tomato Paste, Sour Cream, Water
This recipe is for all the grandmas out there who have perfected the art of making stuffed cabbage rolls. Babcia's Stuffed Cabbage Rolls, or Gołabki, are a classic dish in Polish cuisine. The chicken is cooked on a beer can for maximum flavor, and the filling is a combination of ground beef, pork, and rice. Serve with a side of mashed potatoes for a comforting and satisfying meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
This simple and classic recipe for Cabbage Rolls is perfect for a weeknight meal. The chicken is cooked on a beer can for maximum flavor, and the cabbage rolls are filled with a mixture of ground beef and rice. Serve with a side of your favorite vegetables for a complete and delicious meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're a fan of traditional and old-fashioned recipes, this one is for you. These Old Fashioned Stuffed Cabbage Rolls are a classic dish in Polish cuisine. The chicken is cooked on a beer can for maximum flavor, and the filling is a combination of ground beef, pork, and rice. Serve with a side of mashed potatoes for a comforting and satisfying meal.
This recipe for Polish Stuffed Cabbage Rolls is sure to become a new family favorite. The chicken is cooked on a beer can for maximum flavor, and the filling is a combination of ground beef, pork, and rice. The tangy and flavorful cabbage pairs perfectly with the tender and juicy chicken for a delicious and satisfying meal.
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Polish Stuffed Cabbage (Gołąbki)
Main Ingredients: Cabbage, Onion, Butter, Ground Beef, Ground Pork, Rice
If you're looking for a traditional and authentic version of stuffed cabbage, this recipe is for you. These Polish Stuffed Cabbage Rolls, also known as Gołąbki, are a staple in Polish cuisine. The chicken is cooked on a beer can for maximum flavor, and the filling is a combination of ground beef, pork, and rice. Serve with a side of mashed potatoes for a comforting and satisfying meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Ready for a twist on the traditional cabbage roll? This recipe for Greek Stuffed Cabbage Rolls takes the classic dish and adds a Mediterranean twist. The chicken is still cooked on a beer can for maximum flavor, and the filling is a combination of ground beef, feta cheese, and herbs. Serve with a side of Greek salad for a complete and delicious meal.
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Polish Stuffed Cabbage {Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Cooked Rice, Onions
This recipe for Polish Stuffed Cabbage, or Gołąbki, is a classic and authentic version of the dish. The chicken is cooked on a beer can for maximum flavor, and the filling is a combination of ground beef, pork, and rice. Serve with a side of mashed potatoes for a comforting and satisfying meal. The flavors of this dish are sure to transport you to Poland with every bite.
Preparing the Cabbage Leaves
Once you have gathered all the necessary ingredients, the first step in making the best Polish cabbage rolls is to prepare the cabbage leaves. Start by bringing a large pot of water to a boil. Meanwhile, carefully remove the cabbage leaves from the head, making sure to keep them intact. Place the leaves in the boiling water for about 2-3 minutes, or until they become slightly tender. Remove the leaves from the pot and let them cool before handling.
Removing the Veins
Once the leaves are cool enough to handle, use a paring knife to carefully remove the thick veins from the center of each leaf. This step is crucial in ensuring that the cabbage rolls are easy to roll and have a smooth texture.
Blanching the Leaves
Next, return the leaves to the boiling water for another 2-3 minutes. This extra blanching step helps to soften the leaves even more, making them easier to roll and ensuring they are cooked thoroughly.
Preparing the Filling
While the cabbage leaves are blanching, you can start preparing the filling for your Polish cabbage rolls. In a large bowl, mix together ground beef, cooked rice, minced onion, and seasonings such as salt, pepper, and garlic powder. You can also add in some Polish sausage for extra flavor. Mix everything together until well combined.
Rolling the Cabbage Rolls
To assemble the cabbage rolls, place a small amount of the filling in the center of each cabbage leaf. Roll the leaf tightly, tucking in the sides as you go. Place the rolls seam-side down in a large baking dish.
Top with Tomato Sauce
For a classic and flavorful touch, top the cabbage rolls with a generous amount of tomato sauce. You can use your favorite store-bought marinara or make your own by simmering crushed tomatoes with herbs and spices.
Baking the Cabbage Rolls
Cover the baking dish with foil and bake the Polish cabbage rolls in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes. Remove the foil for the last 10-15 minutes to allow the tops to brown slightly.
Serving Suggestions
Once the cabbage rolls are done, let them cool for a few minutes before serving. These hearty rolls are best served with a side of mashed potatoes and a dollop of sour cream. You can also add some chopped fresh herbs for an extra pop of flavor.
In conclusion, this best Polish cabbage roll recipe is a must-try for anyone looking to experience the authentic flavors of traditional Polish cuisine. With its hearty filling and tender cabbage leaves, this dish is sure to become a family favorite. So put on your cooking apron and give this recipe a try today!
