17+ Best Pinoy Recipe For New Year Deliciousness Awaits You!
Published on: Mar 2, 2024
Another delicious and traditional Pinoy recipe that is perfect for celebrating the new year is Pancit Bihon. This classic dish is a staple in most Filipino households during special occasions and is a symbol of long life and good fortune. Made with thin rice noodles, a variety of vegetables, and your choice of meat, Pancit Bihon is not only tasty but also packed with nutrients, making it a great addition to your new year's feast. Here's how you can make this dish at home to impress your family and friends.
Main Ingredients: Spaghetti, Olive Oil, Garlic, Red Onion, Ground Beef
Pinoy spaghetti is a popular dish in the Philippines that has a unique and delicious twist compared to traditional Italian spaghetti. It is usually served during special occasions or family gatherings, but with this recipe, you can easily make it at home any time you want. This dish is a combination of sweet and savory flavors that will surely satisfy your cravings.
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Pinoy Pork Skewers AKA Filipino Street Food
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
Pinoy pork skewers, also known as Filipino street food, is a popular and affordable dish that you can find in the streets of the Philippines. It is made with marinated pork pieces, skewered on bamboo sticks, and grilled to perfection. The combination of sweet and savory flavors makes it a favorite among locals and tourists alike.
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Inihaw na Liempo (Pinoy Pork Barbecue)
Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
Inihaw na liempo, or Pinoy pork barbecue, is a mouth-watering grilled pork dish that is perfect for any occasion. It is made with pork belly marinated in a special sauce made with soy sauce, calamansi juice, garlic, and other seasonings. This dish is a staple in Filipino gatherings and is best enjoyed with rice and a cold bottle of beer.
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Pinoy Beefsteak
Main Ingredients: Beef Skirt Steak, Soy Sauce, Lemon, Garlic Powder
Pinoy beefsteak, also known as bistek Tagalog, is a classic Filipino dish that is loved by many. It is made with thinly sliced beef marinated in soy sauce and calamansi, and then cooked with onions. The tangy and savory flavor of this dish is best paired with steamed rice and some crispy potato fries on the side.
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Pinoy Pork Barbecue
Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
Pinoy pork barbecue, also known as pork skewers, is a popular street food in the Philippines. It is made with marinated pork pieces skewered on bamboo sticks and grilled to perfection. This dish is perfect for parties and gatherings, and it's a must-try for anyone visiting the Philippines.
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Pinoy Style Pochero
Main Ingredients: Pork Belly, White Beans, Soy Sauce, Medium Onion
Pinoy style pochero is a hearty and flavorful stew made with beef, pork, and vegetables. It is a popular dish in the Philippines, especially during cold weather or special occasions. The combination of different meats and vegetables make this dish a complete and satisfying meal.
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Panlasang Pinoy Omelet
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
Panlasang Pinoy omelet is a delicious and filling breakfast dish that is easy to make. It is made with beaten eggs, diced tomatoes, onions, and cheese, and then cooked in a pan. This dish is perfect for a quick and simple breakfast that will keep you energized throughout the day.
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Pinoy Fruit Salad
Main Ingredients: Fruit Cocktail, Table Cream, Condensed Milk, Maraschino
Pinoy fruit salad is a popular dessert in the Philippines that is usually served during special occasions. It is made with a combination of different fruits, condensed milk, and cream. This dish is a refreshing and sweet treat that is perfect for hot summer days.
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Pinoy Style Carbonara
Main Ingredients: Spaghetti, Bacon, Ground Beef, Butter, Button
Pinoy style carbonara is a creamy and cheesy pasta dish that is a favorite among Filipinos. It is made with spaghetti noodles, bacon, mushrooms, cream, and cheese, and topped with a rich and creamy sauce. This dish is perfect for any pasta lover and can be enjoyed as a main dish or a side dish.
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Pinoy Chicken Curry
Main Ingredients: Chicken, Potato, Garlic, Celery, Medium Onion, Red Bell
Pinoy chicken curry is a rich and flavorful dish that is a staple in Filipino households. It is made with chicken, coconut milk, and a variety of spices and vegetables, giving it a unique and delicious taste. This dish is often served with steamed rice and is perfect for any occasion.
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Easy Pinoy Spaghetti
Main Ingredients: Spaghetti, Pork Cube, Ground Pork, Hotdog, Sharp
Easy Pinoy spaghetti is a quick and simple version of the classic Filipino spaghetti dish. It is made with sweet-style spaghetti sauce, ground beef, hotdogs, and cheese, making it a kid-friendly and affordable meal. This dish is perfect for busy weeknights or when you're craving for some comfort food.
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Pinoy BBQ Meatballs
Main Ingredients: Ground Pork, Garlic, Onion, Breadcrumbs, Milk, Salt
Pinoy BBQ meatballs are a delicious and flavorful twist to the classic meatball dish. It is made with ground pork, breadcrumbs, and a special Filipino-style barbecue sauce. These meatballs are perfect as an appetizer or as a main dish with some steamed rice on the side.
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Pinoy Shawarma Rice
Main Ingredients: Jasmine Rice, Water, Margarine, Saffron, Safflower
Pinoy shawarma rice is a popular street food in the Philippines that is loved by many. It is made with rice, tender and flavorful shawarma meat, and topped with garlic sauce and other condiments. This dish is perfect for those who are always on-the-go and looking for a quick and delicious meal.
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Hotcake (Pinoy-Style)
Main Ingredients: Flour, Baking Powder, Sugar, Egg, Milk, Cooking Oil
Hotcakes, or pancakes, are a beloved breakfast dish in the Philippines. The Pinoy-style hotcake is made with a simple batter of flour, eggs, and milk, and then cooked on a hot griddle. It is best enjoyed with butter and syrup or a spoonful of chocolate spread for a sweet and indulgent treat.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
Panlasang Pinoy spaghetti is a classic Filipino dish that is a favorite among locals and tourists alike. It is made with a rich tomato-based sauce, ground beef, hotdogs, and cheese, making it a hearty and filling meal. This dish is perfect for any occasion and is best enjoyed with some garlic bread on the side.
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Bitsu-Bitsu/ Pinoy Donut
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Rapid Rise
Bitsu-bitsu, also known as Pinoy donut, is a popular dessert in the Philippines that is made with sweet dough balls deep-fried and coated in sugar. It is a simple and delicious treat that is perfect for satisfying your sweet cravings.
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Beef Bulgogi Pinoy Style
Main Ingredients: Beef Sirloin, Medium White Onion, Garlic, Annatto
Beef bulgogi is a popular Korean dish that has become a favorite in the Philippines. This Pinoy-style version is made with thinly sliced beef marinated in a sweet and savory sauce, and then grilled to perfection. It is best enjoyed with some steamed rice and kimchi on the side.
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Chicken Pastel Pinoy Style
Main Ingredients: Chicken, Potatoes, Carrots, Bell Pepper, Vienna
Chicken pastel is a creamy and delicious dish that is perfect for special occasions. It is a Filipino version of the traditional chicken pot pie, made with chicken, vegetables, and a creamy white sauce, and then topped with a flaky pie crust. This dish is a crowd favorite and is best served hot.
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Bread Pudding (Pinoy-Style)
Main Ingredients: Bread, Eggs, Condensed Milk, Evaporated Milk, Sugar
Bread pudding is a popular dessert in many countries, and the Pinoy-style version is no exception. It is made with day-old bread, milk, eggs, and sugar, and then topped with a creamy caramel sauce. This dish is perfect for using up leftover bread and is best served warm.
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Filipino Pork Kebabs (Pinoy)
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Small Onion, Lemons, 7up
Filipino pork kebabs, also known as Pinoy barbecue, are a popular street food in the Philippines. It is made with marinated pork pieces, skewered on bamboo sticks, and grilled to perfection. This dish is perfect for parties and gatherings, and it's a must-try for anyone visiting the Philippines.
Ingredients:
For the stir-fry:
1 pack (16 oz) of bihon noodles
1/2 lb chicken breast, sliced into thin strips
1/2 lb shrimp, peeled and deveined
1 cup carrots, julienned
1 cup cabbage, sliced into thin strips
1 cup green beans, sliced
1 cup celery, sliced
1 onion, sliced
4 cloves of garlic, minced
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup vegetable oil
Salt and pepper to taste
For the toppings:
1/4 cup green onions, chopped
1/4 cup crushed chicharon (pork cracklings)
1/4 cup calamansi (or lemon) juice
Instructions:
Soak the bihon noodles in warm water for 10-15 minutes, until soft. Drain and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Sauté the garlic and onions until fragrant.
Add the chicken and shrimp, and cook until they start to turn golden brown.
Stir in the vegetables and cook for 2-3 minutes.
Season with soy sauce, oyster sauce, salt, and pepper. Stir until well combined.
Add the soaked bihon noodles and mix with the vegetables and meat.
Cook for another 2-3 minutes, until the noodles are soft and well-coated with the sauce.
Transfer the Pancit Bihon to a serving dish and top with chopped green onions, crushed chicharon, and calamansi juice.
Serve hot and enjoy your delicious and lucky Pancit Bihon to start the new year!
This hearty and flavorful dish is not only perfect for celebrating the new year but also for any other special occasion. With its colorful and festive appearance, it will surely be the star of your dinner table. So why not add Pancit Bihon to your list of must-try Pinoy recipes and bring some luck and prosperity to your new year's celebration.
