15+ Best Pinoy Recipe For Christmas Experience Flavor Like Never Before!
Published on: Apr 11, 2024
Christmas is just around the corner and one of the things that Filipinos look forward to during this festive season is the delicious and heartwarming food that is prepared on the dining table. The Philippines is known for its rich and flavorful cuisine, and during Christmas, this is elevated to a whole new level. Among the many dishes served during this special occasion, there are a few that stand out and are considered the best Pinoy recipes for Christmas. In this article, we will take a closer look at these dishes and why they are a must-have on every Filipino's Christmas menu.
Main Ingredients: Spaghetti, Olive Oil, Garlic, Red Onion, Ground Beef
One of the most beloved Filipino dishes, Pinoy spaghetti is a must-try recipe for beer can chicken. The combination of sweet tomato sauce, hotdogs, and ground meat creates a unique and delicious flavor that pairs perfectly with the smoky taste of the chicken. Serve it with a cold bottle of beer and you have a winning meal for any gathering.
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Pinoy Pork Skewers AKA Filipino Street Food
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
Add a touch of the streets of Manila to your beer can chicken with this Pinoy pork skewer recipe. Marinated in a delicious blend of soy sauce, vinegar, and garlic, these skewers are grilled to perfection and make the perfect side dish for your beer can chicken. Don't forget to serve it with some sinamak or spicy vinegar for that authentic Filipino taste.
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Inihaw na Liempo (Pinoy Pork Barbecue)
Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
This classic Filipino barbecue dish is a perfect match for your beer can chicken. The marinated pork belly is grilled to perfection, resulting in a sweet and savory flavor that pairs well with the smokiness of the chicken. For an extra kick, add some sili or chili peppers to the marinade.
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Pinoy Beefsteak
Main Ingredients: Beef Skirt Steak, Soy Sauce, Lemon, Garlic Powder
If you want to add some beef to your beer can chicken feast, try this Pinoy beefsteak recipe. Thinly sliced beef is marinated in a mixture of soy sauce, calamansi juice, and onions, then grilled to perfection. The tangy and savory flavors of the beef complement the chicken well, making it a great addition to your meal.
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Pinoy Pork Barbecue
Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
This Pinoy-style barbecue is a staple in Filipino gatherings and is a perfect match for your beer can chicken. Marinated in a sweet and tangy sauce, the pork skewers are grilled to perfection, making them a delicious and easy side dish. Make sure to double the recipe because these will go fast!
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Panlasang Pinoy Omelet
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
If you're looking for a unique way to use leftover beer can chicken, try this Pinoy omelet recipe. The combination of shredded chicken, tomatoes, and onions creates a flavorful and filling omelet that is perfect for breakfast, lunch, or dinner. Add some longganisa or Filipino sausage for an extra touch of flavor.
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Pinoy Style Pochero
Main Ingredients: Pork Belly, White Beans, Soy Sauce, Medium Onion
This hearty and comforting Filipino stew is a perfect companion for your beer can chicken. Made with a variety of vegetables, beef, and saba or cooking bananas, this dish is packed with flavor and will surely satisfy your hunger. Make sure to serve it with some sinigang na hipon or shrimp tamarind soup for a complete meal.
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Pinoy Style Carbonara
Main Ingredients: Spaghetti, Bacon, Ground Beef, Butter, Button
Put a Pinoy twist on the classic carbonara by adding some beer can chicken to the mix. The creamy and cheesy sauce pairs perfectly with the smoky and juicy chicken, creating a delicious and unique pasta dish that is perfect for any occasion. Don't be afraid to add some extra cheese on top for a more indulgent meal.
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Pinoy Fruit Salad
Main Ingredients: Fruit Cocktail, Table Cream, Condensed Milk, Maraschino
No Filipino gathering is complete without a fruit salad. This sweet and creamy dessert is a perfect match for your beer can chicken. Made with a variety of fruits and kaong or palm fruit, this salad is refreshing and light, making it a great way to end your meal.
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Pinoy Chicken Curry
Main Ingredients: Chicken, Potato, Garlic, Celery, Medium Onion, Red Bell
This Pinoy-style chicken curry is a delicious and unique way to enjoy your beer can chicken. Made with a flavorful combination of coconut milk, curry powder, and spices, this dish is sure to be a hit with your family and friends. Serve it with some steamed rice for a complete and satisfying meal.
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Easy Pinoy Spaghetti
Main Ingredients: Spaghetti, Pork Cube, Ground Pork, Hotdog, Sharp
If you're short on time or ingredients, this easy Pinoy spaghetti recipe is the perfect solution. Made with just a few simple ingredients, this dish is quick, easy, and full of flavor. Add some hotdogs or corned beef for a heartier meal.
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Pinoy BBQ Meatballs
Main Ingredients: Ground Pork, Garlic, Onion, Breadcrumbs, Milk, Salt
These Pinoy-style meatballs are a delicious and unique way to enjoy your beer can chicken. Made with a combination of ground chicken, breadcrumbs, and spices, these meatballs are packed with flavor and are perfect for dipping in your favorite barbecue sauce. Don't forget to serve them with some atsara or pickled papaya for added tanginess.
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Pinoy Shawarma Rice
Main Ingredients: Jasmine Rice, Water, Margarine, Saffron, Safflower
Put a Pinoy twist on the popular Middle Eastern dish with this shawarma rice recipe. Made with marinated chicken, rice, and a variety of toppings, this dish is packed with flavor and is perfect for sharing. Serve it with some garlic sauce and tahini for an even more flavorful experience.
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Hotcake (Pinoy-Style)
Main Ingredients: Flour, Baking Powder, Sugar, Egg, Milk, Cooking Oil
For a unique and delicious breakfast, try this Pinoy-style hotcake recipe. Made with a combination of flour, milk, and eggs, these pancakes are light, fluffy, and perfect for soaking up the juices of your beer can chicken. Add some ube or purple yam for a fun and colorful twist.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
This creamy and cheesy spaghetti recipe is a perfect complement to your beer can chicken. Made with a combination of cream, cheese, and mushrooms, this dish is rich and indulgent, making it a great comfort food for any occasion. Don't be afraid to add some extra cheese on top for a more decadent experience.
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Bitsu-Bitsu/ Pinoy Donut
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Rapid Rise
For a unique and delicious dessert, try this Pinoy-style donut recipe. Made with a combination of sweet potatoes, flour, and sugar, these donuts are crispy on the outside and soft on the inside, making them a perfect pairing for your beer can chicken. Serve them with some tsokolate or hot chocolate for a classic Filipino treat.
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Beef Bulgogi Pinoy Style
Main Ingredients: Beef Sirloin, Medium White Onion, Garlic, Annatto
This Pinoy-style beef bulgogi is a delicious and easy way to add some variety to your beer can chicken meal. The tender and flavorful beef is marinated in a mixture of soy sauce, sesame oil, and spices, then grilled to perfection. Serve it with some kimchi or pickled vegetables for a complete and satisfying meal.
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Chicken Pastel Pinoy Style
Main Ingredients: Chicken, Potatoes, Carrots, Bell Pepper, Vienna
Put a Pinoy twist on the classic chicken pot pie with this chicken pastel recipe. Made with a creamy and savory sauce, this dish is packed with chicken, vegetables, and potatoes, making it a hearty and comforting meal that pairs well with your beer can chicken. Make sure to serve it with some ensaladang talong or grilled eggplant salad for added freshness.
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Bread Pudding (Pinoy-Style)
Main Ingredients: Bread, Eggs, Condensed Milk, Evaporated Milk, Sugar
For a unique and delicious dessert, try this Pinoy-style bread pudding recipe. Made with a combination of bread, milk, and eggs, this dish is warm, creamy, and full of flavor. Don't forget to add some macapuno or sweetened coconut strings for added texture and sweetness.
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Filipino Pork Kebabs (Pinoy)
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Small Onion, Lemons, 7up
These Filipino-style pork kebabs are a perfect match for your beer can chicken. Made with a combination of pork, bell peppers, and pineapple, these kebabs are packed with flavor and are perfect for grilling alongside your chicken. For a more authentic taste, use sukang puti or white vinegar for the marinade.
The All-Time Favorite: Lechon
The centerpiece of every Christmas celebration
No Filipino Christmas feast is complete without the presence of the famous and beloved lechon. This mouth-watering dish is a whole roasted pig, seasoned with herbs and spices, and cooked over an open fire for hours until the skin becomes crispy and the meat is tender and juicy. It is a true labor of love and is often reserved for special occasions like Christmas. The aroma and taste of lechon never fail to bring a sense of joy and celebration to any gathering, making it the ultimate favorite among Pinoys.
The Iconic Christmas Ham
A symbol of abundance and prosperity
Another staple on every Filipino Christmas table is the Christmas ham. This dish is typically a cured and smoked leg of pork, glazed with a sweet and tangy sauce. It is a symbol of abundance and prosperity, and its presence on the dining table signifies a bountiful year ahead. Many families have their own secret recipes for Christmas ham, but no matter how it is prepared, it never fails to bring a sense of comfort and nostalgia during the holiday season.
The Sweet Ending: Bibingka and Puto Bumbong
Traditional Christmas desserts
After indulging in savory dishes, it's time for some sweet treats to cap off the Christmas feast. Bibingka and puto bumbong are two traditional Filipino desserts that are a must-have during Christmas. Bibingka is a rice cake made with coconut milk and topped with cheese, salted eggs, and butter. On the other hand, puto bumbong is a purple-colored rice cake steamed in bamboo tubes and served with grated coconut and brown sugar. These mouth-watering desserts are not only delicious but also rich in cultural significance, making them a must-try for anyone celebrating Christmas in the Philippines.
In Conclusion
Christmas in the Philippines is more than just a celebration, it's a time to gather with loved ones and enjoy the delicious and heartwarming food that represents the country's rich culture and traditions. From the succulent lechon, to the symbolic Christmas ham, and the traditional desserts of bibingka and puto bumbong, these are just some of the best Pinoy recipes that make Christmas in the Philippines truly special. So make sure to include these dishes on your Christmas menu and experience the true flavors of the Philippines.
