15 Best Pink Greek Dressing Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
In addition to its bright and vibrant color, pink greek dressing is beloved for its tangy and savory flavor that adds a burst of Mediterranean flair to any dish. While store-bought versions may suffice, nothing compares to the homemade goodness of a freshly prepared dressing. With that in mind, we have searched high and low for the best pink greek dressing recipe and are excited to share it with you. This recipe is not only delicious, but also simple to make and customizable to suit your taste preferences. Get ready to elevate your salads and marinades with this must-try dressing.
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
In addition to its bright and vibrant color, pink greek dressing is beloved for its tangy and savory flavor that adds a burst of Mediterranean flair to any dish. While store-bought versions may suffice, nothing compares to the homemade goodness of a freshly prepared dressing. With that in mind, we have searched high and low for the best pink greek dressing recipe and are excited to share it with you. This recipe is not only delicious, but also simple to make and customizable to suit your taste preferences. Get ready to elevate your salads and marinades with this must-try dressing.
Ingredients
Makes approximately 1 cup of dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped cucumber
Instructions
Step 1: Whisk together the dressing ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, minced garlic, dried oregano, dried basil, salt, and pepper until well combined.
Step 2: Add in the chopped vegetables
Stir in the finely chopped red onion and cucumber to the dressing mixture. This will add a refreshing crunch and additional flavor to the dressing.
Step 3: Adjust the taste to your liking
Taste the dressing and adjust the seasonings as desired. You can add more honey for a sweeter taste or more vinegar for a tangier dressing.
Step 4: Chill and serve
Cover the dressing and refrigerate for at least 30 minutes before using to allow the flavors to meld together. Serve over your favorite salad or use as a marinade for meats and vegetables.
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Overall, this pink greek dressing recipe is a delicious and versatile addition to any dish. Its tangy and savory flavor, combined with the freshness of chopped vegetables, makes it a crowd-pleaser. Plus, with its simple ingredients and easy instructions, you can whip up this dressing in no time. So next time you're looking to add a pop of flavor to your meals, give this homemade pink greek dressing a try and taste the difference for yourself.