20+ Best Pie Recipe For Thanksgiving You Must Try Them!
Published on: Mar 7, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving feast is complete without a mouthwatering pie. But with so many different pie recipes out there, it can be overwhelming to choose the best one. That's why we've done the research and found the ultimate pie recipe that will be the star of your Thanksgiving table. Get ready to impress your guests with this perfectly flaky and flavorful pie that will have everyone asking for the recipe. So let's dive in and discover the best pie recipe for Thanksgiving.
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's Pie, also known as Cottage Pie, is a classic dish that has been around for centuries. It consists of a delicious filling made with ground meat, vegetables, and gravy, topped with a layer of mashed potatoes. This hearty dish is perfect for a cozy family dinner or a gathering with friends. And what makes it even better? Adding beer can chicken to the mix! The combination of flavors is a match made in heaven. Here are 20 different variations of this mouth-watering dish that will have you coming back for more.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
This variation of Shepherd's Pie is a family favorite. It starts with a layer of creamy mashed potatoes, followed by a mixture of ground beef, onions, carrots, and peas, all cooked in a rich broth made with dark ale. The flavors come together beautifully in every bite, making it a perfect comfort food for a chilly evening.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
Nothing beats a homemade Shepherd's Pie, especially when it's made with fresh ingredients and a light lager beer. This recipe includes a deliciously thick gravy made with beef broth, Worcestershire sauce, and a hint of tomato paste. The result? A mouth-watering pie that will have everyone asking for seconds.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
This version of Shepherd's Pie takes it up a notch with the addition of smoky stout beer. The meat filling is flavored with onions, garlic, and a dash of Worcestershire sauce, and is topped with a layer of cheesy mashed potatoes. The smokiness from the beer adds a depth of flavor that will keep you coming back for more.
Switch things up with this sweet and savory Shepherd's Pie recipe. The filling is made with a mix of ground beef, onions, and green beans, cooked in a sweet and tangy beer glaze. The topping is a layer of buttery mashed sweet potatoes, topped with a sprinkle of chopped pecans. This dish is a perfect balance of flavors and textures.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
If you're looking for a lighter version of Shepherd's Pie, give this recipe a try. Instead of mashed potatoes, it uses a layer of fresh strawberry puree as the topping. The filling is made with ground turkey, spinach, and mushrooms, all cooked in a light wheat beer. It's a refreshing twist on the classic dish.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
A good pie crust is essential for any pie, and this recipe for Flaky Pie Crust is the perfect base for your Shepherd's Pie. Made with all-purpose flour, salt, and chilled butter, this crust is light, buttery, and flaky. It pairs perfectly with the hearty filling and will leave you wanting more.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you're short on time but still want to make a delicious Shepherd's Pie, try this Easy Pie Crust recipe. Made with self-rising flour, vegetable oil, and ice-cold water, this crust comes together in minutes. It's perfect for those busy weeknights when you want a hearty meal without the fuss.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
If you're a fan of the classic Dutch Apple Pie, you'll love this variation. This Shepherd's Pie recipe uses a layer of sweet and tangy apples as the topping, adding a burst of flavor to every bite. The filling is made with ground beef, onions, carrots, and celery, all cooked in a rich apple ale gravy.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
This recipe truly lives up to its name. The best part? It's made with a combination of spicy jalapeno beer and sweet honey beer. The result is a spicy and sweet flavor that perfectly complements the savory meat filling. Top it off with a layer of creamy mashed potatoes, and you have a Shepherd's Pie that will impress anyone who tries it.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
This variation of Shepherd's Pie is a twist on the classic, made with a layer of creamy mashed cauliflower instead of potatoes. The filling consists of ground beef, onions, and peas, all cooked in a rich and malty brown ale. This dish is perfect for those looking for a healthier option without compromising on flavor.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
Yes, you read that right. This Shepherd's Pie recipe incorporates chocolate stout beer into the meat filling, giving it a rich and indulgent flavor. The topping is a layer of mashed sweet potatoes, sprinkled with a dusting of cocoa powder. It's a unique twist on the classic dish that will surprise and delight your taste buds.
For those who prefer to stick to the classic recipe, this Best Classic Shepherd's Pie is a must-try. It's made with a full-bodied ale that adds a depth of flavor to the meat filling. The mashed potato topping is flavored with fresh rosemary and garlic, taking this dish to the next level.
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Blueberry Pie
Main Ingredients: Blueberries, Lemon Zest, Lemon Juice, Cornstarch, White
If you're a fan of sweet and savory combinations, this Blueberry Pie Shepherd's Pie is for you. The filling is made with ground turkey, onions, and mushrooms, all cooked in a sweet and tangy blueberry beer sauce. The topping is a layer of mashed sweet potatoes, making it the perfect balanced dish.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
This dish goes by many names, but one thing is for sure – it's delicious. This recipe uses a spicy and smoky porter beer to give the meat filling a bold and rich flavor. The mashed potato topping is made with a hint of Dijon mustard, adding a tangy kick to every bite.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
This variation of Shepherd's Pie is a perfect mix of sweet and savory. The filling is made with ground beef, carrots, and green beans, all cooked in a sweet and sticky pecan ale glaze. The topping is a layer of mashed sweet potatoes, sprinkled with chopped pecans for added crunch. It's a crowd-pleaser for sure.
If you love pecan pie but don't want to go through the hassle of making a whole pie, try these Southern Pecan Pie Bars. The filling is made with toasted pecans and a rich and buttery brown ale sauce. The crust is made with graham crackers and chopped pecans, adding a delicious crunch to every bite.
This Southern Tomato Pie is a twist on the classic, made with a layer of sliced tomatoes as the topping. The filling is a flavorful mix of ground beef, onions, and spices, all cooked in a zesty tomato beer sauce. It's a refreshing take on the traditional dish that is perfect for summer gatherings.
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Family Favorite Shepards Pie
Main Ingredients: Lean Ground Beef, Russet Potatoes, Frozen Peas And
This recipe is a family favorite for a reason. The filling is made with ground beef, onions, and peas, all cooked in a rich and hearty stout beer gravy. The topping is a layer of creamy mashed potatoes, sprinkled with bacon bits for added flavor and texture. It's a dish that will have everyone asking for seconds.
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The Best Key Lime Pie
Main Ingredients: Graham Cracker Crust, Sweetened Condensed Milk, Large
This Key Lime Pie Shepherd's Pie is a unique twist on the classic dish. The filling is made with ground turkey, onions, and spinach, all cooked in a tangy and refreshing key lime beer sauce. The topping is a layer of mashed sweet potatoes, topped with a sprinkle of toasted coconut. It's a perfect blend of sweet and savory flavors.
The secret ingredient: Homemade crust
When it comes to making the perfect pie, the crust is crucial. And the secret to a perfect crust is making it from scratch. Don't worry, it's easier than it sounds. All you need is flour, butter, salt, and cold water. Combine the flour and salt in a bowl, then cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the cold water and use your hands to form the dough. Wrap it in plastic wrap and let it chill in the fridge for at least 30 minutes. The result? A flaky and buttery crust that will elevate your pie to the next level.
Choose your filling wisely
Now that you have the perfect crust, it's time to choose your filling. Pumpkin, apple, pecan, the options are endless. But for a Thanksgiving pie, we recommend going for a classic apple pie. Not only is it seasonal and festive, but it's also a crowd-pleaser. Use a variety of tart and sweet apples for a well-rounded flavor. Don't forget to add a touch of cinnamon and nutmeg for that warm and cozy Thanksgiving taste.
Top it off with a lattice crust
To take your apple pie to the next level, try a lattice crust. It may seem intimidating, but it's actually quite simple. Roll out the dough and cut it into strips, then weave them together over the top of your pie. Not only does it look impressive, but it also allows the filling to caramelize and bubble beautifully. Brush the crust with an egg wash and sprinkle some demerara sugar for a golden and crunchy finish.
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The secret ingredient: Homemade crust
When it comes to making the perfect pie, the crust is crucial. And the secret to a perfect crust is making it from scratch. Don't worry, it's easier than it sounds. All you need is flour, butter, salt, and cold water. Combine the flour and salt in a bowl, then cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the cold water and use your hands to form the dough. Wrap it in plastic wrap and let it chill in the fridge for at least 30 minutes. The result? A flaky and buttery crust that will elevate your pie to the next level.
Choose your filling wisely
Now that you have the perfect crust, it's time to choose your filling. Pumpkin, apple, pecan, the options are endless. But for a Thanksgiving pie, we recommend going for a classic apple pie. Not only is it seasonal and festive, but it's also a crowd-pleaser. Use a variety of tart and sweet apples for a well-rounded flavor. Don't forget to add a touch of cinnamon and nutmeg for that warm and cozy Thanksgiving taste.
Top it off with a lattice crust
To take your apple pie to the next level, try a lattice crust. It may seem intimidating, but it's actually quite simple. Roll out the dough and cut it into strips, then weave them together over the top of your pie. Not only does it look impressive, but it also allows the filling to caramelize and bubble beautifully. Brush the crust with an egg wash and sprinkle some demerara sugar for a golden and crunchy finish.
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