18 Best Peruvian Rotisserie Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Peruvian rotisserie chicken, also known as Pollo a la Brasa, is a popular and delicious dish that originated in Peru. This mouth-watering chicken is seasoned with a unique blend of spices and cooked to perfection on a rotisserie. If you're a fan of flavorful and juicy chicken, then this is the recipe for you. In this article, we will provide you with the best Peruvian rotisserie chicken recipe that you can easily make at home.
Main Ingredients: Poblano Pepper, White Onion, Minced Garlic, Serrano
Looking for a hearty and flavorful soup that can be made in a fraction of the time? Look no further than this Instant Pot Peruvian Rotisserie Chicken Soup. This dish combines the rich and savory flavors of rotisserie chicken with traditional Peruvian spices and ingredients for a delicious and satisfying meal.
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Pollo A La Brasa (Peruvian Rotisserie Chicken)
Main Ingredients: White Vinegar, White Wine, Canola Oil, Garlic Powder
If you're a fan of the classic Peruvian dish, Pollo A La Brasa, then you'll love this homemade version made with rotisserie chicken. The chicken is marinated in a blend of spices and herbs, then roasted to perfection on a rotisserie, resulting in tender and juicy meat with a crispy and flavorful skin.
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Rotisserie Chicken Casserole
Main Ingredients: Rotisserie Chicken, Cream Of Chicken Soup, Shredded
When you're short on time but still want to enjoy a delicious and comforting meal, this Rotisserie Chicken Casserole is the perfect solution. Made with shredded rotisserie chicken, creamy sauce, and a crispy topping of breadcrumbs and cheese, this casserole is sure to become a family favorite.
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Easy Rotisserie Chicken Tacos
Main Ingredients: Salsa, Water, Tomato Paste, Coriander, Chili Powder
Add a twist to your Taco Tuesday with these Easy Rotisserie Chicken Tacos. Simply shred the rotisserie chicken, warm up some tortillas, and add your favorite toppings for a quick and delicious weeknight meal. Plus, it's a great way to use up leftover rotisserie chicken.
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Easy Rotisserie Chicken Salad
Main Ingredients: Rotisserie Chicken, Low Fat Mayonnaise, Plain Low Fat
Looking for a light and refreshing lunch or dinner option? This Easy Rotisserie Chicken Salad is the perfect solution. Simply toss shredded rotisserie chicken with your favorite veggies and a homemade dressing for a satisfying and healthy meal. Try it with a citrus-based dressing for a burst of flavor.
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Rotisserie Chicken Chilaquiles
Main Ingredients: Rotisserie Chicken, Fire Roasted Tomatoes, Kidney
Elevate your breakfast game with these Rotisserie Chicken Chilaquiles. This traditional Mexican dish is made with fried tortillas, salsa, and shredded rotisserie chicken, then topped with cheese, avocado, and a fried egg for a flavorful and hearty morning meal.
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Rotisserie Chicken Enchiladas
Main Ingredients: Unsalted Butter, All Purpose Flour, Chicken Stock
Upgrade your enchilada game with this Rotisserie Chicken Enchilada recipe. Tender shredded chicken is combined with an array of spices, sauces, and cheese, then wrapped in tortillas and baked to perfection. For a healthier option, try using whole wheat tortillas and top with a homemade enchilada sauce.
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Veggie Loaded Rotisserie Chicken Casserole
Main Ingredients: Broccoli, Cauliflower, Olive Oil, White Onion, Baby
Get your daily dose of veggies with this Veggie Loaded Rotisserie Chicken Casserole. This dish combines shredded rotisserie chicken with a variety of vegetables and a creamy sauce, then topped with a sprinkle of cheese and breadcrumbs for a nutritious and delicious meal.
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{Leftover} Rotisserie Chicken Soup
Main Ingredients: Rotisserie Chicken, Large Onion, Garlic, Carrots
Don't let your leftover rotisserie chicken go to waste. Instead, use it to make this delicious and comforting Rotisserie Chicken Soup. Simply combine the chicken with broth, veggies, and spices, and let it simmer for a flavorful and hearty soup that's perfect for a chilly day.
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Rotisserie Chicken ala King
Main Ingredients: Rotisserie Chicken, Frozen Mixed Vegetables, Celery
Put a twist on the classic dish, Chicken ala King, with this Rotisserie Chicken version. This creamy and savory dish is made with shredded rotisserie chicken, peppers, and mushrooms, then served over rice or pasta for a satisfying and comforting meal.
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Cheesy Rotisserie Chicken Enchilada Skillet
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ground Cumin
For a quick and easy weeknight dinner, try this Cheesy Rotisserie Chicken Enchilada Skillet. Skip the rolling and layering process of traditional enchiladas and instead, combine all the ingredients in one skillet for a delicious and cheesy meal.
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Leftover Rotisserie Chicken
Main Ingredients: Rotisserie Chicken, Salad, Chia Seeds, Cooked Rice
If you have leftover rotisserie chicken that needs to be used up, try one of these creative and tasty recipes. From soups and salads to casseroles and sandwiches, there are countless ways to transform your leftover rotisserie chicken into a new and delicious meal.
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Rotisserie Chicken and Chorizo Jambalaya
Main Ingredients: Chorizo Sausage, Onion, Bacon Fat, Celery Stalks, Bell
Get a taste of New Orleans with this Rotisserie Chicken and Chorizo Jambalaya. This spicy and flavorful dish combines rotisserie chicken, chorizo, rice, and a variety of veggies and spices for a one-pot meal that will transport your taste buds to the French Quarter.
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Rotisserie Chicken Stroganoff
Main Ingredients: Egg Noodles, Butter, Diced Onion, Cremini Mushrooms
Put a twist on the classic beef stroganoff with this Rotisserie Chicken version. Tender chicken is combined with a creamy sauce and egg noodles for a comforting and satisfying meal that the whole family will love. For a healthier option, try using whole wheat egg noodles and Greek yogurt instead of sour cream.
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Rotisserie Chicken Skillet
Main Ingredients: Rotisserie Chicken, Chicken Meat, Orzo Pasta, Olive
This Rotisserie Chicken Skillet is a quick and easy dinner option that can be made in one pan. Simply combine the chicken with your favorite veggies and grains, then cook until everything is heated through and the flavors have melded together. Serve with a side salad for a complete meal.
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Rotisserie Chicken Club Wrap
Main Ingredients: Rotisserie Chicken, Flour Tortillas, Swiss Cheese
Take your lunch game to the next level with this Rotisserie Chicken Club Wrap. This wrap is filled with rotisserie chicken, bacon, avocado, lettuce, and tomato, then drizzled with a homemade ranch dressing. For a lower carb option, use lettuce leaves instead of a tortilla.
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Rotisserie Chicken Salad
Main Ingredients: Rotisserie Chicken, Celery Stalks, Red Onion
This Rotisserie Chicken Salad is perfect for a light and healthy lunch or dinner. Simply toss shredded rotisserie chicken with your favorite greens, veggies, and a homemade vinaigrette dressing for a refreshing and flavorful meal. For a protein boost, top with some roasted chickpeas or nuts.
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Rotisserie Chicken Naan Pizza
Main Ingredients: Tomatoes, Mango Chutney, Naan, Rotisserie Chicken, Baby
Skip the delivery and make your own pizza at home with this Rotisserie Chicken Naan Pizza. Simply top naan bread with shredded chicken, your favorite veggies, and cheese, then bake until the cheese is melted and bubbly. For a twist, try using BBQ sauce instead of marinara.
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Rotisserie Chicken Avocado Burritos
Main Ingredients: Rotisserie Chicken, Chili Powder, Water, Flour
These Rotisserie Chicken Avocado Burritos are a delicious and nutritious option for lunch or dinner. Simply fill a tortilla with shredded rotisserie chicken, avocado, cheese, and your favorite veggies, then roll up and enjoy. Add some salsa or hot sauce for an extra kick of flavor.
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Savory Pulled Rotisserie Chicken Sandwiches
Main Ingredients: Vegetable Oil, Sweet Onion, Garlic, Ketchup, Firmly
Put a twist on the classic pulled pork sandwich with these Savory Pulled Rotisserie Chicken Sandwiches. Tender chicken is slow-cooked in a savory sauce, then piled onto buns and topped with coleslaw for a delicious and satisfying meal.
Ingredients you will need:
1. Chicken: The star of this recipe is, of course, the chicken. Look for a whole chicken that is about 4-5 pounds in weight. Make sure it is fresh and free of any added preservatives or hormones.
2. Garlic: Garlic is a staple in Peruvian cuisine and adds a delicious depth of flavor to the chicken. You will need about 8-10 cloves of garlic for this recipe.
3. Cumin: Cumin is a key ingredient in the spice blend used to season the chicken. It adds a warm and earthy flavor to the dish.
4. Paprika: Paprika not only adds a beautiful color to the chicken but also adds a subtle smokiness to the dish.
5. Oregano: Oregano is another essential herb in Peruvian cuisine. It adds a lovely aroma and flavor to the chicken.
6. Salt and Pepper: These two basic seasonings are a must in any chicken dish. Make sure to use freshly ground black pepper for the best flavor.
7. Olive Oil: Olive oil is used to make a marinade for the chicken and also helps in basting the chicken while it cooks on the rotisserie.
Instructions:
1. Prepare the chicken: Start by cleaning the chicken and removing any excess fat or giblets. Pat it dry with paper towels and set it aside.
2. Make the marinade: In a food processor, add the garlic, cumin, paprika, oregano, salt, and pepper. Blend until it forms a paste. Slowly add in the olive oil while the processor is running until it forms a smooth marinade.
3. Marinate the chicken: Place the chicken in a large ziplock bag and pour the marinade over it. Massage the marinade into the chicken, making sure it is evenly coated. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Prepare the rotisserie: If you have a rotisserie oven, set it up according to the manufacturer's instructions. If using a grill, make sure to have a rotisserie attachment. Preheat the oven or grill to medium-high heat.
5. Cook the chicken: Once the oven or grill is preheated, place the chicken on the rotisserie and cook for about 1 hour and 30 minutes. Baste the chicken with the remaining marinade every 20-30 minutes to keep it moist and flavorful.
6. Let it rest: Once the chicken is cooked, remove it from the heat and let it rest for 10-15 minutes. This allows the juices to redistribute and keeps the chicken moist and tender.
7. Slice and serve: Carve the chicken and serve it with your favorite side dishes, such as Peruvian rice, roasted potatoes, or a fresh salad.
Final thoughts:
With this recipe, you can easily recreate the delicious and authentic flavors of Peruvian rotisserie chicken in the comfort of your own home. The combination of spices and herbs in the marinade makes this chicken incredibly flavorful and juicy. So next time you're craving some mouth-watering chicken, give this recipe a try and impress your family and friends with your cooking skills!
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