20 Best Peruvian Ceviche Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Ceviche is a beloved dish in Peru and has gained popularity all over the world. With its fresh and zesty flavors, it's no wonder that people are constantly searching for the best Peruvian ceviche recipe. While there are many variations of this dish, there are a few key elements that make a truly authentic and delicious Peruvian ceviche. In this article, we will explore the main components of a perfect Peruvian ceviche and how to make it at home.
Peruvian ceviche is a popular dish that originated in Peru. It is a refreshing and flavorful dish that is perfect for a hot summer day. Made with fresh seafood, citrus juices, and spices, this dish is sure to be a hit at any gathering. Here are 20 different variations of Peruvian ceviche that will elevate your next cookout.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
The classic Peruvian ceviche is a simple yet delicious dish that highlights the fresh flavors of the seafood. It is made with fresh fish, lime juice, onions, and cilantro. The acidity of the lime juice "cooks" the fish, giving it a tender and flavorful texture. It is usually served with sweet potato and corn on the side.
The classic Peruvian ceviche is a popular dish in Peru, and it is not hard to see why. The combination of fresh fish, lime juice, and Peruvian spices creates a burst of flavors in every bite. The addition of sweet potato and corn adds a nice balance to the dish, making it a favorite among many.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
The Hirshon Peruvian ceviche is an elevated version of the classic dish. It uses a variety of seafood, including scallops and octopus, to create a more complex and flavorful ceviche. The addition of avocado and mango adds a creamy and sweet element to the dish, making it a crowd pleaser.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
Aji Amarillo peppers are a staple in Peruvian cuisine and add a unique flavor to this ceviche. The peppers are not too spicy but give the dish a nice kick. The Peruvian ceviche with Aji Amarillo peppers also includes corn, sweet potato, and red onion for a well-rounded and colorful dish.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
This authentic Peruvian ceviche with Mahi Mahi is perfect for those who are gluten-free and dairy-free. The fish is marinated in lime juice and mixed with red onion, cilantro, and a touch of aji amarillo paste for a spicy twist. It is served with a side of sweet potato and can be enjoyed by everyone.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
Leche de Tigre, also known as "tiger's milk," is a key ingredient in Peruvian ceviche. It is a flavorful liquid made from lime juice, aji amarillo peppers, and fish stock. The Peruvian ceviche with Leche de Tigre is light and refreshing, with a tangy and spicy kick.
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Peruvian Ceviche with Tiger’s Milk
Main Ingredients: Lime Juice, Lemon Juice, White Fish, Fish Stock, Celery
Similar to Leche de Tigre, Tiger's Milk is a creamy and spicy sauce that is used in Peruvian ceviche. It is made with lime juice, aji amarillo peppers, and fish stock, but also includes a touch of evaporated milk for a creamier texture. The Peruvian ceviche with Tiger's Milk is a rich and flavorful version of the dish.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
This traditional ceviche is a simple and authentic version of the dish. It uses fresh fish, lime juice, red onion, and cilantro to create a light and tangy flavor. The addition of aji amarillo peppers gives it a spicy kick, making it a great dish for those who love a little heat.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
If you prefer shrimp over fish, then this shrimp ceviche is the perfect variation for you. It uses fresh shrimp, lime juice, red onion, and cilantro for a tangy and flavorful dish. The addition of avocado adds a creamy element to the dish, making it a delicious and satisfying meal.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This fish ceviche, also known as ceviche de pescado, is a traditional dish in Peru. It is made with white fish, lime juice, red onion, and cilantro. The fish is marinated in the lime juice for a few hours, allowing the flavors to infuse. It is then served with sweet potato and corn on the side.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Ceviche is a dish that originated in Peru and has since become popular all over the world. It is a versatile dish that can be made with various types of seafood, including fish, shrimp, and octopus. It is usually served as an appetizer or as a light lunch option.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This Peruvian fish ceviche is a classic version of the dish. It uses fresh fish, lime juice, red onion, and cilantro for a simple and flavorful dish. The addition of avocado and sweet potato adds a nice balance to the dish, making it a well-rounded meal.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
For those who prefer a plant-based diet, this Peruvian vegan ceviche is a great option. It is made with hearts of palm, corn, red onion, and cilantro for a refreshing and flavorful dish. The hearts of palm have a similar texture to fish, making it a great substitute in this dish.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This avocado shrimp ceviche is a delicious and creamy variation of the dish. It uses fresh shrimp, lime juice, red onion, and cilantro, but also includes avocado for a rich and creamy texture. It is perfect for those who love avocados and want to add a twist to the classic ceviche.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
Aji Verde is a popular sauce in Peru that is often served with ceviche. It is made with aji amarillo peppers, cilantro, garlic, and mayonnaise for a creamy and spicy sauce. It is perfect for those who love a little heat and want to add more flavor to their ceviche.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
This easy shrimp ceviche is perfect for those who are short on time but still want to enjoy a delicious ceviche. It uses frozen shrimp, lime juice, red onion, and cilantro for a simple and flavorful dish. It can be made in just a few minutes and is perfect for a quick and easy meal.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This Peruvian-style ceviche is a family recipe that has been passed down for generations. It uses fresh seafood, lime juice, red onion, and cilantro for a classic and flavorful dish. The addition of aji amarillo peppers gives it a nice spicy kick, making it a favorite among many.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
Ceviche de camarón is a popular variation of the dish in Peru. It uses fresh shrimp, lime juice, red onion, and cilantro for a tangy and flavorful dish. The addition of aji amarillo peppers gives it a nice spicy kick, making it a favorite among many.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
Pickled onions are a common accompaniment to ceviche in Peru. They add a tangy and slightly sweet element to the dish. The pickled onions are made with red onions, vinegar, and sugar and are a great addition to any type of ceviche.
Choosing the Right Fish
One of the most important aspects of a good Peruvian ceviche is the type of fish used. Traditionally, white fish such as corvina or flounder are used for their delicate texture and mild taste. However, you can also use other types of white fish like tilapia or cod. It's important to choose a fresh, high-quality fish that is suitable for raw consumption. If you're unsure, ask your fishmonger for recommendations and make sure to buy local and sustainable fish whenever possible.
Marinating with Citrus Juice
The key to creating that tangy and refreshing taste of ceviche is marinating the fish in citrus juice. Limes are the most commonly used, but lemons, oranges, and grapefruits can also be used. The acid in the citrus juice helps to cook the fish, giving it a firm and opaque texture. Make sure to use freshly squeezed juice for the best results.
Adding Aji Amarillo
Aji Amarillo, or yellow chili pepper, is another essential ingredient in Peruvian ceviche. It adds a subtle heat and depth of flavor to the dish. You can find this pepper in specialty Latin American stores, or you can use yellow bell peppers as a substitute. It's important to remove the seeds and ribs of the pepper before using it to avoid an overly spicy dish.
Other Flavorful Ingredients
Apart from the main components, there are a few other ingredients that are commonly added to Peruvian ceviche for extra flavor and texture. Red onion, cilantro, and salt are the most common. Some recipes also call for garlic and ginger for an added kick. These ingredients should be finely chopped and added to the marinade along with the fish.
Now that you know the main components of a perfect Peruvian ceviche, it's time to try making it at home. Remember to use fresh and high-quality ingredients for the best results. With a little practice, you can master this delicious and authentic Peruvian dish and impress your friends and family with your culinary skills!
![[Homemade]- Peruvian style Ceviche! : r/food](https://i.redd.it/4pt4tirghsn31.jpg)
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