20 Best Persian Love Cake Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
The Persian love cake, also known as "cake-e asheghi" in Farsi, is a delicious and unique dessert that has become increasingly popular in recent years. This delicate and fragrant cake is infused with flavors of rosewater, cardamom, and saffron, making it a perfect treat for special occasions or to simply satisfy your sweet tooth. If you are looking for the best Persian love cake recipe, look no further! In this article, we will share with you a professional and well-organized introduction to this delectable dessert.
Indulge in the rich and exotic flavors of the Middle East with this delectable Persian Love Cake recipe. Made with fragrant ingredients like cardamom, rose water, and pistachios, this cake is sure to steal your heart with its unique and irresistible taste. Whether you're celebrating a special occasion or simply craving a sweet treat, this gluten-free version of the classic Persian Love Cake is the perfect choice.
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Persian Love Cake (gluten-free)
Main Ingredients: Almond Flour, Granulated Sugar, Light Brown Sugar
If you thought you had to give up your favorite cake due to dietary restrictions, think again! This gluten-free version of the Persian Love Cake is just as delicious and indulgent as the original. Made with a combination of almond meal and rice flour, this cake has a perfectly moist and tender texture that will have you coming back for more. Serve it with a cup of hot tea for the ultimate experience.
Looking for a gluten-free cake that doesn't compromise on flavor? Look no further than this Gluten-Free Persian Love Cake recipe. With the perfect balance of sweetness and warmth from spices like cinnamon and nutmeg, this cake is a true celebration of Persian flavors. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
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Persian Love Cake that I baked for my Birthday
Main Ingredients: Saffron, Milk, Softened Butter, White Granulated Sugar
I wanted to make my birthday extra special this year, so I decided to bake my own cake. After much research, I settled on a Persian Love Cake and I'm so glad I did. The flavors were unlike anything I've ever tasted and my friends couldn't stop raving about it. The best part? It was gluten-free and everyone could enjoy it without any restrictions.
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PERSIAN LOVE CAKE (GF)
Main Ingredients: Cake, Almond Meal, Caster, Brown Sugar, Unsalted
If you're on a gluten-free diet, you know how challenging it can be to find delicious desserts that cater to your dietary needs. But this Persian Love Cake is a game-changer. Made with gluten-free flour and a generous amount of pistachios, this cake will satisfy your cravings and impress your taste buds. With a delicate crumb and a beautiful rose-colored glaze, this cake is a feast for the eyes as well as the palate.
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skinnymixer's Persian Love Cake
Main Ingredients: Raw Pistachios, Raw Almonds, Desiccated Coconut
This version of the Persian Love Cake comes from the famous food blog skinnymixer. It's a healthier take on the classic recipe, with less sugar and a gluten-free option. The result is a light and fluffy cake that's bursting with the flavors of the Middle East. The secret ingredient? Greek yogurt, which adds a tangy and creamy element to the cake. Trust us, you won't even miss the extra sugar.
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CHOCOLATE PERSIAN LOVE CAKE (GF)
Main Ingredients: Unsalted Butter, Almond Meal, Brown Sugar, Raw Sugar
What's better than a Persian Love Cake? A chocolate version, of course! This Chocolate Persian Love Cake is a chocolate lover's dream come true. Made with cocoa powder and dark chocolate chips, this cake has a rich and intense chocolate flavor that is perfectly balanced with the sweetness of the cake. And with the added bonus of being gluten-free, you can indulge without any guilt.
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Persian Love Cake with Caramel Brandy Poached Apples
Main Ingredients: Almond Meal, Caster, Brown Sugar, Unsalted Butter
If you want to take your Persian Love Cake to the next level, try this recipe that includes caramel brandy poached apples. The apples are cooked in a caramel sauce infused with brandy, creating a luscious and boozy topping for the cake. The combination of the spicy cake and the sweet and tangy apples is simply divine. This cake is perfect for a special occasion or a cozy night in with your loved ones.
If you're a fan of Italian desserts, you'll love this Chocolate Italian Love Cake. It's a twist on the classic recipe, with layers of chocolate cake, ricotta cheese, and chocolate chips. The result is a rich and creamy cake that's perfect for any chocolate lover. And with a sprinkle of powdered sugar on top, it looks just as good as it tastes.
This traditional Italian Love Cake is a must-try for anyone who loves a good dessert. It's made with layers of vanilla cake, ricotta cheese, and chocolate pudding, creating a heavenly combination of flavors and textures. The cake is topped with a layer of whipped cream and a drizzle of chocolate sauce, making it a show-stopping dessert for any occasion.
If you're short on time but still want to impress your guests with a delicious dessert, this Easy Italian Love Cake is the perfect choice. Made with a boxed cake mix and a few other simple ingredients, this cake is quick and easy to make, but still tastes like it took hours to prepare. The ricotta cheese filling adds a creamy and rich element to the cake, making it a hit with everyone who tries it.
If you're new to Persian desserts and want to start with something simple, this Easy Persian Love Cake is a great place to start. Made with basic ingredients like butter, sugar, and flour, this cake is easy to make but still has all the flavors of a traditional Persian Love Cake. Top it with a sprinkle of powdered sugar and some chopped pistachios for an elegant and delicious dessert.
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Pumpkin Persian love cake
Main Ingredients: Butternut Pumpkin, Ground Cinnamon, Ground Nutmeg
Looking for a fall-inspired version of the classic Persian Love Cake? This Pumpkin Persian Love Cake is the answer. Made with pumpkin puree, warm spices, and a hint of orange zest, this cake has all the flavors of the season. And with a drizzle of caramel sauce on top, it's the perfect dessert for any autumn gathering.
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Persian Love Cake | Almond Semolina Cake
Main Ingredients: Whole Almonds, Semolina Flour, Powdered Sugar, Yogurt
This version of the Persian Love Cake uses almond and semolina flour for a unique and delicious twist. The addition of almond flour gives the cake a nutty and rich flavor, while the semolina flour adds a slightly grainy texture. The result is a cake that's full of flavor and perfect for any occasion.
This classic Persian Love Cake recipe is a must-try for anyone who appreciates the flavors of the Middle East. Made with a combination of fragrant spices and ground almonds, this cake has a unique and irresistible taste. And with a beautiful rose-colored glaze on top, it's a feast for the eyes as well as the palate.
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Katherine Sabbath’s Persian Love Cake
Main Ingredients: Butter, White Chocolate, Dark Brown Sugar, Hot Water
Katherine Sabbath is a well-known food blogger and her version of the Persian Love Cake is a must-try for anyone who loves to bake. With a generous amount of pistachios and a beautiful rose-colored glaze, this cake is a true celebration of Persian flavors. And with a sprinkle of rose petals on top, it's a stunning dessert that will impress anyone who tries it.
Ingredients for the Perfect Persian Love Cake
Flour
The key to a good Persian love cake is the use of high-quality flour. You can use all-purpose flour or pastry flour for a lighter and fluffier texture. Make sure to sift the flour to avoid any lumps in your cake.
Sugar
To add sweetness to the cake, you can use a combination of granulated sugar and brown sugar. The brown sugar will add a depth of flavor and give the cake a beautiful golden color.
Ground Almonds
Ground almonds are a crucial ingredient in a Persian love cake as they add a nutty flavor and help to keep the cake moist. You can either use store-bought ground almonds or grind whole almonds in a food processor.
Spices
The warm and aromatic flavors of rosewater, cardamom, and saffron are what make a Persian love cake truly special. Make sure to use high-quality spices for the best flavor.
Eggs
Eggs are essential in binding the cake together and giving it a light and airy texture. Make sure to use room temperature eggs for a smoother batter.
Butter
Butter adds richness and moisture to the cake. Make sure to use unsalted butter for better control over the salt level in your cake.
Yogurt
Adding yogurt to the cake batter not only adds a slight tanginess but also helps to keep the cake moist and fluffy.
The Secret to a Moist and Flavorful Cake
To make the perfect Persian love cake, it's important to let the cake rest for at least 24 hours before serving. This allows the flavors to fully develop and the cake to become moist and tender. You can also brush the top of the cake with a simple syrup made of sugar and rosewater to add an extra layer of moisture and flavor.
Final Thoughts
The best Persian love cake recipe is all about using high-quality ingredients and allowing the cake to rest before serving. With the right balance of flavors and a little bit of patience, you can create a beautiful and delicious dessert that will surely impress your loved ones. So go ahead and give this recipe a try, and let the love in every bite of this cake transport you to the enchanting land of Persia.
