17 Best Persian Kebab Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Persian kebab is a beloved dish that originated in Iran and has gained immense popularity around the world. The combination of tender, juicy meat, flavorful spices, and fragrant herbs make it a truly irresistible meal. While there are many variations of this dish, we have perfected the best Persian kebab recipe that will transport your taste buds to the streets of Tehran. From the marinade to the cooking technique, every step in this recipe has been carefully crafted to ensure maximum flavor and tenderness. So, let's fire up the grill and get cooking!
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're tired of the same old chicken recipes, why not try something new and exciting? These Persian potato pancakes, also known as kookoo, are a delicious and unique way to enjoy chicken. Made with a combination of shredded potatoes, onions, and spices, these crispy pancakes are the perfect accompaniment to your beer can chicken. The addition of saffron gives them a beautiful color and a delicate flavor that pairs perfectly with the tender chicken. Give this recipe a try, and you'll see why it's one of our top 20 beer can chicken recipes.
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Persian Kebab Kubideh
Main Ingredients: Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
A classic Persian dish, kebab kubideh is a must-try for any chicken lover. Made with ground chicken, onions, and a variety of spices, these kebabs are full of flavor and perfect for grilling. The secret to achieving the perfect texture is to knead the mixture well before forming them into long, thin kebabs. Serve them with tahdig, a crispy rice dish, for a truly authentic experience. Whether you're hosting a backyard barbecue or just looking for a new way to enjoy chicken, this recipe is a winner.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
If you don't have a grill, don't worry – you can still enjoy delicious kebabs with this Persian pan kebab recipe. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a pan with onions and tomatoes. This method of cooking produces tender and flavorful chicken that pairs perfectly with a side of fluffy basmati rice. It's a simple and satisfying dish that is sure to become a family favorite.
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Joojeh Kabab (Persian Saffron Chicken Kebab)
Main Ingredients: Chicken Breast, Greek Yogurt, Onion, Olive Oil, Lemon
This recipe takes traditional Persian kebabs to the next level by using saffron, the most expensive spice in the world. The vibrant color and delicate flavor of saffron make this dish a standout. The chicken is marinated in a mixture of saffron, yogurt, and lemon juice before being grilled to perfection. Serve it with a side of grilled vegetables for a complete and healthy meal that is sure to impress.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Who says kebabs have to be made with chicken? This beef kebab recipe is a delicious and hearty alternative. The beef is marinated in a mixture of spices, garlic, and yogurt before being skewered and grilled. The result is tender and flavorful meat that is perfect for serving with a side of hummus or tahini sauce. It's a great way to mix things up and add some variety to your beer can chicken recipe collection.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
If you're a fan of Moroccan flavors, you'll love this kefta kebab recipe. Made with ground chicken, onions, and a variety of spices, these kebabs are packed with flavor. The addition of harissa, a spicy chili paste, gives them a delicious kick. Serve them with a side of couscous or pita bread for a complete and satisfying meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Another great beef kebab recipe, this one is marinated in a mixture of yogurt, garlic, and spices before being grilled to perfection. The yogurt helps to tenderize the meat, resulting in juicy and flavorful kebabs. Serve them with a side of grilled vegetables or rice pilaf for a hearty and satisfying meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
For those who prefer the classic chicken kebab, this recipe is a must-try. The chicken is marinated in a mixture of olive oil, lemon juice, and spices before being skewered and grilled. The result is juicy and flavorful chicken that pairs perfectly with a side of tzatziki sauce or tabbouleh. It's a simple and delicious dish that is perfect for any occasion.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This hearty and flavorful stew is a popular dish in Persian cuisine. Made with a variety of herbs, spices, and tender chunks of chicken, it's a great way to mix things up and try something new. The addition of lamb or beef adds depth of flavor and makes it even more satisfying. Serve it over a bed of rice for a complete and delicious meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish street food that has become a staple in many countries. This homemade version allows you to recreate the delicious flavors at home. The chicken is marinated in a mixture of spices, yogurt, and lemon juice before being grilled and thinly sliced. Serve it with a side of pita bread, hummus, and pickled vegetables for a truly authentic experience.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a lighter and healthier option, this Mediterranean chicken kebab salad is a great choice. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs before being grilled and served on a bed of mixed greens. Top it off with a lemon vinaigrette and some crumbled feta cheese for a refreshing and delicious meal.
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Joojeh Kabab | Persian Grilled Saffron Chicken |...
Main Ingredients: Chicken Breast, Onion, Yogurt, Extra Virgin Olive Oil
This recipe is another delicious way to enjoy saffron-infused chicken. The chicken is marinated in a mixture of saffron, yogurt, and spices before being grilled to perfection. Serve it with a side of grilled vegetables and basmati rice for a complete and satisfying meal. The fragrant and delicate flavors of this dish will transport you to the streets of Iran with every bite.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular dish in Middle Eastern cuisine. Made with ground chicken, onions, and spices, these kebabs are flavorful and easy to make. The addition of mint gives them a refreshing and unique flavor. Serve them with a side of hummus or tzatziki sauce for a delicious and satisfying meal.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
No Persian meal is complete without a side of tahdig, a crispy rice dish that is beloved by all. This version is made with fragrant saffron and butter, creating a beautiful golden crust on the bottom of the rice. Serve it with your beer can chicken and enjoy the delicious contrast of textures and flavors. Don't be surprised if this becomes your new favorite way to enjoy rice.
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Persian Joojeh Kebab on a bed of Chelo, Fried Egg &...
Main Ingredients: Chicken Breast, White Onion, Chili Flakes, Saffron
This dish is a popular street food in Iran and for good reason – it's delicious and satisfying. The chicken is marinated in a mixture of saffron, yogurt, and spices before being skewered and grilled. It is then served on a bed of chelo (Persian rice) with a fried egg and grilled tomatoes. The combination of flavors and textures is simply irresistible.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're looking for a healthy and flavorful option, these tandoori chicken kebabs are a great choice. The chicken is marinated in a mixture of yogurt, spices, and tandoori paste before being grilled to perfection. Serve them with a side of grilled vegetables or quinoa for a complete and nutritious meal.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
Shwarma is a popular Middle Eastern dish that is typically made with roasted meat. This version uses chicken instead, making it a healthier option. The chicken is marinated in a mixture of spices and yogurt before being grilled and served in a pita bread with hummus and pickled vegetables. It's a delicious and satisfying meal that is perfect for any occasion.
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Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
This West African dish is full of bold and spicy flavors. The chicken is marinated in a mixture of peanut butter, spices, and chili peppers before being grilled to perfection. Serve it with a side of jollof rice and plantains for a complete and delicious meal that will transport you to the streets of Nigeria.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
This healthy chicken kebab recipe is perfect for those who are watching their diet but still want to enjoy delicious flavors. The chicken is marinated in a mixture of lemon juice, garlic, and herbs before being skewered and grilled. Serve it with a side of grilled vegetables and quinoa for a well-rounded and nutritious meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular Pakistani street food that is loved by all. The chicken is marinated in a mixture of spices and herbs before being skewered and grilled. Serve them with a side of yogurt raita for a refreshing and cool contrast to the spicy kebabs. It's a delicious and flavorful dish that is perfect for any occasion.
Marinating the Meat
The Key Ingredients
To achieve the perfect Persian kebab, you need to start with the right ingredients. The star of this dish is the meat, so make sure to choose a high-quality cut like lamb shoulder or beef tenderloin. These cuts have the perfect balance of fat and lean meat, resulting in a juicy and flavorful kebab. You will also need onions, garlic, lemon juice, olive oil, and a blend of spices including cumin, paprika, and saffron.
The Marinade Process
The key to a tender and flavorful kebab is the marinade. To make the marinade, start by finely chopping the onions and garlic. In a large bowl, mix together the chopped onions and garlic with the spices, lemon juice, and olive oil. This will create a fragrant and flavorful base for the meat. Next, cut the meat into bite-sized cubes and add it to the marinade. Make sure to coat each piece of meat evenly and let it marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
Cooking the Kebabs
The Traditional Method
The traditional way to cook Persian kebabs is on a charcoal grill. Once the meat has marinated, thread the meat onto metal skewers, alternating with chunks of tomatoes, bell peppers, and onions. This not only adds flavor but also keeps the meat tender and juicy. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
The Modern Twist
If you don't have access to a grill, don't worry, you can still make delicious kebabs in your oven. Preheat your oven to 400°F and line a baking sheet with foil. Place the skewers on the foil and cook for 15-20 minutes, turning halfway through. This method may not give the same charred flavor as grilling, but it is a great alternative for those who don't have a grill.
Serving Suggestions
Accompaniments
Persian kebabs are traditionally served with rice, grilled tomatoes, and yogurt sauce. The combination of these sides perfectly complements the flavors of the kebabs and adds a refreshing element to the meal. You can also serve the kebabs with a side salad for a lighter option.
Wrapping it Up
Now that you have the best Persian kebab recipe in your arsenal, it's time to impress your family and friends with your grilling skills. This dish is perfect for a summer barbecue or a cozy dinner at home. So, gather your ingredients, fire up the grill, and enjoy a taste of Iran with this mouthwatering kebab recipe!
