17 Best Persian Chicken Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Persian cuisine is known for its rich flavors and aromatic spices, and one dish that stands out is the Persian chicken. This traditional recipe has been passed down through generations and has become a staple in Persian households. The combination of tender chicken, fragrant saffron, and tangy lemon creates a symphony of flavors that will leave you craving for more. In this article, we will share the best Persian chicken recipe that will surely impress your family and friends. So let's dive into the world of Persian cooking and discover the secrets to making the perfect chicken dish.

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Gundi (Persian Chicken Meatball Soup)

Main Ingredients: Canola Oil, Chicken Wings, Kosher Salt, Ground Black

Delicious Chicken Meatball Soup {Gluten-Free} Recipe

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If you're looking for a unique and flavorful chicken recipe, try this traditional Persian dish. Gundi, also known as Persian chicken meatball soup, is a hearty and satisfying meal that is perfect for a cold winter day. The meatballs are made with a combination of ground chicken, spices, and herbs, and are simmered in a flavorful broth with chickpeas and vegetables. The result is a delicious and nourishing soup that will warm you up from the inside out.

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Persian Chicken Kabobs

Main Ingredients: Boneless Chicken Breast, Greek Yogurt, Chicken, Garlic

Joojeh Kabob / Persian Saffron Chicken Kabobs | Yummy O Yummy

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Kabobs are a staple in Persian cuisine, and for good reason – they are easy to make, versatile, and packed with flavor. Persian chicken kabobs, or joojeh kabobs, are made with marinated chicken pieces that are skewered and grilled to perfection. The marinade is a combination of yogurt, lemon juice, and spices, which gives the chicken a tangy and delicious flavor. Serve these kabobs with rice, salad, and bread for a complete and satisfying meal.

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Persian Chicken (Joojeh) Kabob

Main Ingredients: Chicken, Yogurt, Water

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Joojeh kabobs are a popular street food in Iran, and for good reason – they are delicious, easy to eat, and full of flavor. These kabobs are made with boneless chicken pieces that are marinated in a blend of lemon juice, saffron, and spices. The chicken is then grilled to perfection and served with bread, rice, and a flavorful yogurt sauce. This is a must-try dish for any fan of Persian cuisine.

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Persian Chicken with Jewelled Rice & Rose Harissa...

Main Ingredients: Chicken, Onion, Cardamom Pods, Garlic, Ground Turmeric

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This dish is a feast for both the eyes and the taste buds. Persian chicken with jewelled rice and rose harissa is a stunning combination of tender chicken, fragrant basmati rice, and a spicy harissa sauce. The chicken is slow-cooked with a variety of spices and herbs, while the rice is cooked with dried fruits, nuts, and herbs. The result is a colorful and flavorful dish that is sure to impress your family and friends.

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Persian Chicken

Main Ingredients: Butter, Brown Onion, Chicken Breasts, Walnuts, Garlic

Yammie's Noshery: Persian Saffron Chicken {Zereshk Polo Ba Morgh}

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For a simple and delicious chicken dish, look no further than this classic Persian recipe. This dish is made with bone-in chicken pieces that are slow-cooked in a flavorful tomato-based sauce. The sauce is made with a blend of spices, herbs, and a touch of honey, which gives the chicken a sweet and savory flavor. Serve this dish with rice and a side of salad for a complete and satisfying meal.

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Persian Chicken with Saffron

Main Ingredients: Bone In, Skin On Chicken Legs, Salt, Saffron, Olive

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Saffron is a prized ingredient in Persian cuisine, and for good reason – it adds a unique flavor and beautiful color to dishes. This dish is made with chicken pieces that are marinated in a blend of saffron, yogurt, and spices, and then grilled to perfection. The result is a tender and flavorful chicken dish that is perfect for a special occasion or a weeknight dinner.

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Persian Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Salt

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This refreshing and healthy salad is a great way to use up leftover chicken. Persian chicken salad is made with a combination of shredded chicken, fresh herbs, and a tangy dressing made with lemon juice, olive oil, and spices. This salad is perfect for a light lunch or as a side dish to a larger meal. Feel free to add your favorite vegetables and toppings to make it your own.

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Persian Chicken Meatballs

Main Ingredients: Ground Chicken Breast, Large Egg, Onion, Garlic, Plain

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Meatballs are a versatile and delicious option for any meal, and these Persian chicken meatballs are no exception. Made with ground chicken, onions, and a blend of spices, these meatballs are pan-fried until crispy and golden brown. They can be served as an appetizer, added to a salad, or served with rice or noodles for a complete and satisfying meal.

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Persian Chicken (Morgh)

Main Ingredients: Chicken Thighs, Onions, Lemon Juice, Tomato Paste

Persian Chicken Kabob (Kabob-eh Morgh) - Family Spice

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This classic Persian dish is a staple in many households. Made with bone-in chicken pieces, pomegranate juice, and a blend of spices, this dish is full of flavor and perfect for a special occasion. The chicken is slow-cooked until tender and falling off the bone, and the pomegranate juice adds a tangy and slightly sweet flavor. Serve this dish with rice, bread, and a side of vegetables for a delicious and satisfying meal.

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Persian Chicken Wraps

Main Ingredients: Ras El Hanout, Olive Oil, Boneless, Skinless Chicken

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Looking for a fun and delicious way to enjoy chicken? These Persian chicken wraps are a must-try. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The chicken is then wrapped in a warm pita bread along with fresh vegetables and a flavorful yogurt sauce. These wraps are perfect for a quick and easy lunch or dinner.

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Persian Chicken Stew (Fesenjan)

Main Ingredients: Walnut Pieces, Finely Chopped Onion, Boneless Skinless

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Fesenjan -Persian Stew with Walnuts and Pomegranate | Recipes, Food ...

Fesenjan, also known as Persian chicken stew, is a hearty and flavorful dish that is perfect for a cold winter day. The stew is made with chicken, pomegranate juice, and walnuts, giving it a unique and delicious flavor. The chicken is slow-cooked until tender and falling off the bone, and the sauce is thick and rich. Serve this stew with rice and a side of bread for a complete and satisfying meal.

12 of 20

Keto Persian Chicken Kebabs

Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Saffron, Hot

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If you're following a keto diet, you don't have to miss out on delicious Persian food. These keto-friendly Persian chicken kebabs are made with marinated chicken pieces, bell peppers, and onions, making them low in carbs and high in flavor. Grill them up for a quick and easy weeknight dinner, or serve them at your next barbecue for a healthier option.

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Fesenjan (Persian Chicken Stew)

Main Ingredients: Vegetable, Walnuts, Chicken Pieces, Medium Onion

Fesenjan (Persian walnut pomegranate stew) - Caroline's Cooking

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This classic Persian dish is a must-try for any fan of hearty and flavorful stews. Fesenjan is made with chicken, pomegranate juice, and ground walnuts, giving it a rich and unique flavor. The chicken is slow-cooked until tender and falling off the bone, and the sauce is thick and delicious. Serve this stew with rice, bread, and a side of vegetables for a satisfying and comforting meal.

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Easy Persian Chicken Kebabs

Main Ingredients: Olive Oil, Mayonnaise, Yellow Onions, Garlic, Ground

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These easy and delicious chicken kebabs are perfect for a quick and easy weeknight dinner. The chicken is marinated in a blend of yogurt, lemon juice, and spices, giving it a tangy and flavorful taste. Skewer the chicken pieces with your favorite vegetables and grill them up for a delicious and healthy meal. Serve with rice or salad for a complete and satisfying dinner.

15 of 20

Persian Chicken Kabab – Joojeh Kabab

Main Ingredients: Chicken Thighs, Lemon Juice, Olive Oil, Medium Onion

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Joojeh kabob | Recipe in 2020 | Persian food, Saffron chicken, Kabobs

Joojeh Kabab Recipe (Persian Grilled Saffron Chicken)

If you're a fan of grilled chicken, you have to try this classic Persian recipe. Joojeh kabab, also known as Persian chicken kabob, is made with marinated chicken pieces that are grilled to perfection. The marinade is a combination of yogurt, lemon juice, and spices, giving the chicken a tangy and delicious flavor. Serve these kabobs with rice, salad, and bread for a complete and satisfying meal.

16 of 20

Joojeh Kabob (Persian Chicken Kabob)

Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow

JOOJEH KABOB جوجه کباب | GRILLED SAFFRON CHICKEN

JOOJEH KABOB جوجه کباب | GRILLED SAFFRON CHICKEN | Recipe | Persian ...

Joojeh kabob, also known as Persian chicken kabob, is a popular street food in Iran and for good reason – it's delicious, easy to eat, and full of flavor. The chicken is marinated in a blend of lemon juice, saffron, and spices, and then grilled to perfection. Serve with rice, bread, and a flavorful yogurt sauce for a traditional and delicious meal.

17 of 20

Persian Chicken with Pomegranate Jewels

Main Ingredients: Butter, Brown Onion, Chicken Breasts, Walnuts, Garlic

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This stunning and delicious chicken dish is a must-try for any fan of Persian cuisine. The chicken is slow-cooked in a flavorful sauce made with pomegranate juice, spices, and herbs. The dish is then topped with pomegranate jewels, adding a burst of flavor and color. Serve this dish with rice and a side of vegetables for a complete and satisfying meal.

18 of 20

Persian Chicken and Pomegranate Stew (Fesenjoon

Main Ingredients: Walnuts, Chicken Stock, Pomegranate Juice, Pomegranate

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Fesenjoon, also known as Persian chicken and pomegranate stew, is a rich and flavorful dish that is perfect for a special occasion. The stew is made with chicken, pomegranate juice, and ground walnuts, giving it a thick and creamy texture. The result is a delicious and unique dish that is sure to impress your family and friends.

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Persian Chicken Kabob (Kabob-eh Morgh)

Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot

Grilling Persian Chicken Kabob (Kabob-eh Morgh) by FamilySpice.com ...

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Kabob-eh morgh, also known as Persian chicken kabob, is a classic and delicious dish that is perfect for a summer barbecue. The chicken is marinated in a blend of yogurt, lemon juice, and spices, and then grilled to perfection. Serve with rice, salad, and a flavorful yogurt sauce for a traditional and tasty meal.

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Persian Chicken Curry with Pomegranate and Saffron

Main Ingredients: Carrot, Chopped Walnuts, Basmati Rice, Saffron, Water

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This unique and flavorful chicken curry is a must-try for any fan of Persian cuisine. The chicken is simmered in a fragrant sauce made with pomegranate juice, saffron, and a blend of spices. Serve this curry with rice and a side of vegetables for a satisfying and delicious meal.

The Secret to Tender and Flavorful Chicken

When it comes to Persian chicken, the key to achieving the perfect dish lies in the marinade. Saffron and lemon are the star ingredients in this recipe, and they work together to create a delicious and tender chicken. Saffron is a highly prized spice in Persian cuisine, known for its delicate flavor and vibrant color. It adds a distinct taste to the chicken and helps to tenderize the meat. Meanwhile, the lemon adds a tangy and refreshing note that balances out the richness of the chicken.

Marinating the Chicken

To make the best Persian chicken, it is essential to marinate the chicken for at least 4 hours, or preferably overnight. This will allow the flavors to develop and penetrate the chicken, resulting in a tender and flavorful dish. Start by mixing saffron and lemon juice in a bowl and add in some olive oil and a pinch of salt. Then, coat the chicken in the marinade and let it sit in the fridge. The longer you marinate the chicken, the more flavorful it will be.

Cooking the Chicken

After marinating, it's time to cook the chicken. You can either grill it on a barbecue or bake it in the oven. Whichever method you choose, make sure to baste the chicken with the remaining marinade to keep it moist and flavorful. Once the chicken is cooked, let it rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions

Persian chicken is best served with basmati rice and grilled vegetables. The rice can be cooked with saffron threads to give it a beautiful yellow color and a subtle saffron flavor. You can also serve the chicken with a side of mast-o-khiar, a refreshing yogurt and cucumber dip, to balance out the flavors. In conclusion, the best Persian chicken recipe is a combination of tender chicken, fragrant saffron, and tangy lemon. By following the tips mentioned above, you can recreate this traditional dish at home and impress your loved ones with your cooking skills. So next time you're in the mood for a flavorful and exotic meal, give this recipe a try and transport your taste buds to the vibrant flavors of Persia.