16 Best Pavlova Recipe For Christmas Cook Up Something Special!
Published on: Apr 26, 2024
The holiday season brings with it a plethora of traditional desserts, and one that stands out as a Christmas favorite is the pavlova. This meringue-based dessert is a true crowd-pleaser, with its crispy exterior and soft, marshmallow-like center, topped with fresh fruits and whipped cream. If you're looking to impress your family and friends with a show-stopping dessert this Christmas, look no further than this best pavlova recipe.
Main Ingredients: Large Egg Whites, Salt, Sugar, Cornstarch, White
Pavlova is a classic dessert that originated in Australia and New Zealand. It's a light and airy meringue cake topped with whipped cream and fresh fruit. The combination of crispy meringue, fluffy cream, and juicy fruit makes for a delicious and elegant dessert. Pavlova is a perfect dessert for any occasion, whether it's a holiday gathering or a summer barbecue.
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Mini Pavlova
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Sugar
If you're looking for a smaller version of the classic Pavlova, try making mini Pavlovas. These individual-sized desserts are just as delicious and cute as their larger counterpart. Plus, they make for a great presentation at parties and gatherings. You can top them with any fruit of your choice, such as berries, kiwi, or mango, and they are sure to be a hit.
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Traditional Pavlova
Main Ingredients: Egg Whites, Granulated Sugar, Cream Of Tartar, Heavy
The traditional Pavlova recipe consists of a meringue base made with egg whites, sugar, and vinegar. The vinegar helps to stabilize the egg whites and create a crispy exterior while keeping the inside soft and chewy. The meringue is then topped with whipped cream and fresh fruit, usually strawberries and kiwi. This classic recipe is a crowd-pleaser that never goes out of style.
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Strawberry Pavlova
Main Ingredients: Large Egg Whites, Granulated Sugar, Pure Vanilla
One of the most popular variations of Pavlova is the Strawberry Pavlova. It's a simple twist on the traditional recipe, where fresh strawberries are used instead of a mix of different fruits. The sweet and juicy strawberries complement the meringue and whipped cream perfectly, making for a refreshing and delicious dessert.
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Meyer Lemon and Raspberry Pavlova
Main Ingredients: Egg Whites, White Sugar, Vanilla Extract, Meyer Lemon
This variation of Pavlova adds a tangy twist to the classic recipe. The meringue is flavored with Meyer lemon zest, and the topping consists of whipped cream and fresh raspberries. The combination of tart and sweet flavors makes this dessert unique and irresistible. It's a perfect dessert for those who love a little bit of tartness in their sweets.
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Pavlova Cupcakes
Main Ingredients: Granulated Sugar, Egg Whites, Vanilla Extract
If you're a fan of cupcakes, you'll love this Pavlova Cupcakes recipe. These cupcakes have a meringue base instead of the traditional cake, and they are topped with whipped cream and fresh fruit. They are a fun and creative way to enjoy the classic Pavlova dessert in a handheld form. Plus, they are perfect for kids' parties or afternoon tea.
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Classic Pavlova
Main Ingredients: Sugar, Cornstarch, Large Egg Whites, Cream Of Tartar
There's something special about the classic Pavlova recipe that can't be beaten. It's a simple yet elegant dessert that is loved by many. The crispy meringue, soft and creamy whipped cream, and juicy fruit make for a heavenly combination. Whether you're a first-time Pavlova baker or a seasoned pro, you can't go wrong with the classic recipe.
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Lemon Curd Pavlova
Main Ingredients: Lemon, White Sugar, Unsalted Butter, Large Eggs, Lemon
Lemon lovers, this one's for you. This variation of Pavlova combines the classic recipe with tangy and creamy lemon curd. The result is a mouthwatering dessert that is perfect for summer gatherings. The lemon curd adds a burst of flavor to the meringue and cream, making this dessert a must-try for all lemon fans.
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Magical Vegan Pavlova – Aquafaba
Main Ingredients: Aquafaba, Icing Sugar, Corn Starch, White Wine Vinegar
In recent years, aquafaba has gained popularity as a vegan alternative to egg whites. It's the liquid from canned chickpeas, and when whipped, it can create a similar texture to egg whites. This recipe uses aquafaba to make a vegan Pavlova that is just as delicious as the traditional one. You won't even notice the difference, and it's a great option for those following a plant-based diet.
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Holiday Cranberry and Pomegranate Pavlova
Main Ingredients: Egg Whites, Granulated Sugar, Corn Starch, Lemon Juice
If you're looking for a festive Pavlova recipe, this Holiday Cranberry and Pomegranate Pavlova is perfect for you. The meringue is flavored with orange zest, and the topping consists of whipped cream, fresh cranberries, and pomegranate seeds. The red and green colors make it a perfect dessert for Christmas or any winter holiday.
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Nutella Pavlova
Main Ingredients: Egg Whites, Cream Of Tartar, Icing Sugar, Vinegar
If you're a Nutella lover, you'll want to try this Nutella Pavlova recipe. The meringue is swirled with Nutella, and the topping consists of whipped cream and chopped hazelnuts. It's a delicious and indulgent twist on the classic Pavlova that will satisfy any sweet tooth. Plus, it's a great way to use up any leftover Nutella in your pantry.
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Strawberry Mini Pavlova
Main Ingredients: Sugar, Cornstarch, Egg Whites, Cream Of Tartar, Salt
These mini pavlovas are filled with a layer of strawberry jam and topped with whipped cream and fresh strawberries. They are a delightful and easy dessert to make, perfect for a quick sweet treat. The combination of the crispy meringue, creamy filling, and juicy strawberries makes for a delicious bite-sized dessert.
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Strawberry Rhubarb Pavlova
Main Ingredients: Egg Whites, Salt, Superfine Sugar, Corn Starch, White
Rhubarb is a popular ingredient for pies, but have you tried it in a Pavlova? This recipe combines fresh strawberries and rhubarb for a sweet and tangy topping on a meringue base. It's a unique and flavorful twist on the classic Pavlova that will impress your taste buds.
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Mini rosewater blueberry pavlova (About 16 of 3-inch...
Main Ingredients: Vinegar, Extract, Corn Starch, Egg Whites, Sugar, Fresh
This recipe is a delicate and elegant version of mini Pavlovas. The meringues are flavored with rosewater and topped with whipped cream and fresh blueberries. The combination of flavors and the beautiful presentation make these mini Pavlovas perfect for special occasions or afternoon tea.
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Chocolate Pistachio Pavlova with Raspberry Cream
Main Ingredients: Bittersweet Chocolate, Granulated Sugar, Large Egg
Chocolate lovers, this one's for you. This Chocolate Pistachio Pavlova adds a rich and decadent twist to the classic recipe. The meringue is flavored with cocoa powder and chopped pistachios, and the topping consists of whipped cream and fresh raspberries. The combination of chocolate and raspberries is a match made in heaven, and the pistachios add a delightful crunch to the dessert.
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Keto Pavlova
Main Ingredients: Egg Whites, Cream Of Tartar, Stevia, Vanilla Extract
If you're following a keto diet, you don't have to miss out on the deliciousness of Pavlova. This Keto Pavlova recipe uses a sugar-free sweetener and almond flour to create a low-carb and gluten-free version of the classic dessert. It's just as delicious and satisfying, and you won't feel guilty indulging in a slice.
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Blueberry Pavlova
Main Ingredients: Large Egg Whites, Freshly Squeezed Lemon Juice
Blueberry Pavlova is another delicious variation of the classic recipe. The meringue is flavored with lemon zest and topped with whipped cream and fresh blueberries. It's a simple and tasty dessert that is perfect for summer when blueberries are in season. You can also use a mix of different berries for a more colorful and flavorful topping.
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Sugar-Free Pavlova
Main Ingredients: Egg Whites, Liquid Sweetener, Salt, Cornflour, Vanilla
If you're looking for a healthier version of Pavlova, this Sugar-Free Pavlova recipe is a must-try. It uses a sugar substitute to create a meringue that is just as crispy and delicious as the traditional one. The topping consists of whipped cream and fresh fruit, making it a guilt-free dessert option for those watching their sugar intake.
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Lemon Pavlova
Main Ingredients: Egg Whites, Caster Sugar, Cornflour, Lemons, Double
This Lemon Pavlova recipe is a refreshing and tangy twist on the classic dessert. The meringue is flavored with lemon zest, and the topping consists of whipped cream and lemon curd. It's a perfect dessert for summer, and the lemon flavor adds a bright and zesty touch to the sweet meringue.
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Fantasy Pavlova
Main Ingredients: Egg Whites, Caster Sugar, Cornflour, Vinegar, Compote
This fantasy pavlova recipe is a showstopper dessert that will impress your guests. It's a combination of a meringue cake and a trifle, with layers of meringue, whipped cream, and fresh fruit. The presentation is stunning, and the flavors and textures make it a delicious and indulgent treat. It's perfect for special occasions or when you want to impress your family and friends.
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Pavlova
Main Ingredients: Large Egg Whites, Salt, Sugar, Cornstarch, White
Pavlova is a classic dessert that originated in Australia and New Zealand, but has since become a beloved treat all over the world. It consists of a crunchy meringue base topped with whipped cream and fresh fruit. The combination of textures and flavors makes it the perfect dessert for any occasion.
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Mini Pavlova
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Sugar
If you're looking for a bite-sized version of this delicious dessert, then mini Pavlovas are the way to go. These individual-sized treats are perfect for parties or when you just want a small indulgence. Plus, they look absolutely adorable topped with berries and cream.
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Traditional Pavlova
Main Ingredients: Egg Whites, Granulated Sugar, Cream Of Tartar, Heavy
The traditional Pavlova recipe calls for a meringue base made with egg whites, sugar, and vinegar. It may sound strange to add vinegar to a dessert, but it helps create a crisp shell and a soft, marshmallow-like interior. It's a must-try for any Pavlova lover.
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Strawberry Pavlova
Main Ingredients: Large Egg Whites, Granulated Sugar, Pure Vanilla
One of the most popular variations of this dessert is the strawberry Pavlova. It's a perfect summer dessert, as fresh strawberries are in season and add a burst of sweetness to the dish. Top it off with some whipped cream and a drizzle of chocolate sauce, and you have a show-stopping dessert.
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Meyer Lemon and Raspberry Pavlova
Main Ingredients: Egg Whites, White Sugar, Vanilla Extract, Meyer Lemon
If you're a fan of tangy and fruity flavors, then you'll love this Meyer lemon and raspberry Pavlova. The addition of Meyer lemon zest to the meringue gives it a subtle citrus flavor, while the fresh raspberries add a bright and juicy burst of flavor.
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Pavlova Cupcakes
Main Ingredients: Granulated Sugar, Egg Whites, Vanilla Extract
If you want to switch things up a bit, try making Pavlova cupcakes. These cute and delicious treats have a meringue base and a dollop of whipped cream, just like a traditional Pavlova. They're perfect for parties or as a fun dessert for kids.
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Classic Pavlova
Main Ingredients: Sugar, Cornstarch, Large Egg Whites, Cream Of Tartar
You can never go wrong with a classic Pavlova. This recipe sticks to the traditional meringue base and is topped with fresh berries and whipped cream. It's simple yet elegant and is sure to be a crowd-pleaser.
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Lemon Curd Pavlova
Main Ingredients: Lemon, White Sugar, Unsalted Butter, Large Eggs, Lemon
For a twist on the classic recipe, try making a lemon curd Pavlova. The tangy lemon curd pairs perfectly with the sweet meringue, creating a delicious and refreshing dessert. Top it off with some toasted coconut flakes for an extra crunch.
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Magical Vegan Pavlova – Aquafaba
Main Ingredients: Aquafaba, Icing Sugar, Corn Starch, White Wine Vinegar
For all the vegans out there, you don't have to miss out on this delicious dessert. This magical vegan Pavlova uses aquafaba, the liquid from a can of chickpeas, to create a perfect meringue base. You won't believe how similar it tastes to the traditional version.
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Holiday Cranberry and Pomegranate Pavlova
Main Ingredients: Egg Whites, Granulated Sugar, Corn Starch, Lemon Juice
If you're looking for a festive dessert for the holidays, this cranberry and pomegranate Pavlova is the way to go. The deep red colors of the fruit make for a beautiful presentation, and the tartness of the cranberries adds a nice balance to the sweetness of the meringue.
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Nutella Pavlova
Main Ingredients: Egg Whites, Cream Of Tartar, Icing Sugar, Vinegar
For all the Nutella lovers out there, this recipe is for you. The combination of the rich chocolate-hazelnut spread and the light and airy meringue is simply heavenly. Top it off with some sliced bananas and a drizzle of Nutella for an indulgent dessert.
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Strawberry Mini Pavlova
Main Ingredients: Sugar, Cornstarch, Egg Whites, Cream Of Tartar, Salt
If you want to take your mini Pavlovas to the next level, try making them with a strawberry twist. The addition of fresh strawberries and a sprinkle of chopped pistachios adds a nice pop of color and flavor to these adorable treats.
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Strawberry Rhubarb Pavlova
Main Ingredients: Egg Whites, Salt, Superfine Sugar, Corn Starch, White
For a more unique flavor combination, try making a strawberry rhubarb Pavlova. The tanginess of the rhubarb pairs perfectly with the sweetness of the meringue, creating a perfectly balanced dessert. Top it off with some whipped cream and extra rhubarb for a beautiful presentation.
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Mini rosewater blueberry pavlova (About 16 of 3-inch...
Main Ingredients: Vinegar, Extract, Corn Starch, Egg Whites, Sugar, Fresh
Rosewater adds a delicate floral flavor to this mini blueberry Pavlova. The meringue is topped with fresh blueberries and a sprinkle of chopped almonds for an extra crunch. These mini desserts are perfect for a summer garden party or any other special occasion.
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Chocolate Pistachio Pavlova with Raspberry Cream
Main Ingredients: Bittersweet Chocolate, Granulated Sugar, Large Egg
If you're a chocolate lover, then this chocolate pistachio Pavlova is a must-try. The meringue is flavored with cocoa powder and topped with a raspberry cream and chopped pistachios. It's a decadent and delicious dessert that is sure to impress.
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Keto Pavlova
Main Ingredients: Egg Whites, Cream Of Tartar, Stevia, Vanilla Extract
For those following a keto diet, you can still enjoy a delicious Pavlova. This recipe uses erythritol and almond flour to create a low-carb meringue base. It's topped with fresh berries and a sugar-free whipped cream for a guilt-free dessert.
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Blueberry Pavlova
Main Ingredients: Large Egg Whites, Freshly Squeezed Lemon Juice
Blueberries are a great addition to a Pavlova, as they add a beautiful purple color and a burst of sweet-tart flavor. This blueberry Pavlova is topped with whipped cream and a sprinkle of granola for a little extra crunch.
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Sugar-Free Pavlova
Main Ingredients: Egg Whites, Liquid Sweetener, Salt, Cornflour, Vanilla
If you're trying to cut down on your sugar intake, this sugar-free Pavlova is the perfect dessert for you. It uses a combination of erythritol and stevia to create a meringue base that is just as delicious as the traditional version. Top it off with your favorite fruit and some sugar-free whipped cream.
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Lemon Pavlova
Main Ingredients: Egg Whites, Caster Sugar, Cornflour, Lemons, Double
If you're a fan of lemon desserts, then this lemon Pavlova is a must-try. The tangy lemon curd and fresh blueberries add a nice contrast to the sweet meringue. Plus, the yellow and blue colors make for a beautiful presentation.
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Fantasy Pavlova
Main Ingredients: Egg Whites, Caster Sugar, Cornflour, Vinegar, Compote
This recipe takes Pavlova to the next level with the addition of a creamy mousse filling. The meringue is topped with a layer of chocolate mousse and fresh berries, making it a truly indulgent dessert. It's perfect for a special occasion or when you just want to treat yourself.
Ingredients for the Perfect Pavlova
For the meringue:
To make the perfect pavlova, you'll need egg whites, sugar, cream of tartar, vanilla extract, and cornstarch. These simple ingredients come together to create a light and airy meringue base for your pavlova.
For the topping:
The beauty of pavlova lies in its versatility, as you can top it with a variety of fruits and creams. Some popular options include strawberries, kiwi, passionfruit, mango, and raspberries. You can also use whipped cream or crème fraîche to add a creamy element to your pavlova.
Step-by-Step Instructions
Step 1: Preheat your oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
Step 2: Beat the egg whites
In a large mixing bowl, beat the egg whites with an electric mixer until they form soft peaks.
Step 3: Add the sugar and cream of tartar
Gradually add in sugar and cream of tartar, continuing to beat until the mixture forms stiff peaks. The meringue should be glossy and smooth.
Step 4: Fold in the vanilla extract and cornstarch
Add in vanilla extract and cornstarch, and gently fold them into the meringue mixture. This will help create a chewy center in your pavlova.
Step 5: Form the pavlova base
Scoop the meringue onto the prepared baking sheet and shape it into a 9-inch circle, with slightly raised edges to create a well for the topping.
Step 6: Bake the pavlova
Place the baking sheet in the oven and bake for 1 hour, or until the pavlova is crisp on the outside and lightly golden.
Step 7: Cool and top the pavlova
Once the pavlova is done, turn off the oven and leave the pavlova inside to cool for 30 minutes. Once cooled, carefully remove it from the parchment paper and place it on a serving plate. Top with your choice of fruits and cream.
Final Thoughts
With its crispy exterior and soft, pillowy center, this pavlova recipe is guaranteed to be a hit at your Christmas gathering. Experiment with different toppings and have fun creating a pavlova that suits your taste buds. This easy and delicious recipe is sure to become a staple for all your holiday celebrations. Happy baking!