19+ Best Parsnip Recipe For Christmas Unleash Your Inner Chef!
Published on: Mar 27, 2024
Looking for the perfect dish to add to your Christmas dinner table? Look no further than this delicious and easy parsnip recipe. Not only is it a festive and flavorful dish, but it also incorporates the best of winter produce. With just a few simple ingredients, you can create a dish that will impress your guests and leave them wanting more.
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic
Swap out your regular potato fries for these flavorful thyme roasted parsnip fries. Simply toss parsnip sticks with olive oil, thyme, salt, and pepper and roast in the oven until crispy. Serve alongside your beer can chicken for a tasty and healthier alternative to traditional fries.
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Parsnip Puree
Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped
Add a creamy and flavorful side to your beer can chicken with this parsnip puree. Boil parsnips until tender, then blend with butter, milk, and your choice of herbs and spices. The result is a smooth and delicious accompaniment to your main dish.
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Spiced Parsnip Muffins
Main Ingredients: Parsnips, Flour, Baking Powder, Baking Soda, Salt
For a unique twist on beer can chicken, try making these spiced parsnip muffins to serve alongside. The sweetness of the parsnips pairs perfectly with warming spices like cinnamon, nutmeg, and ginger. These muffins are also great for a grab-and-go breakfast option.
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Addictive Parsnip Fries with Truffle Oil
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Salt, Freshly Ground
If you're feeling fancy, try making these addictive parsnip fries with truffle oil. The earthy and luxurious flavor of truffle oil takes these fries to the next level. Serve with a sprinkle of freshly grated parmesan cheese for an extra indulgent touch.
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Parsnip Fries
Main Ingredients: Parsnips, Olive Oil, Sea Salt, Ground Pepper
For a simpler version of parsnip fries, try this recipe that uses just olive oil, salt, and pepper. The key is to cut the parsnips into thin sticks to ensure they get crispy in the oven. These fries are a great way to add some extra veggies to your beer can chicken meal.
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Irish Parsnip & Carrot Mash
Main Ingredients: Parsnips, Carrots, Butter, Parsley, Salt, Pepper
This Irish-inspired parsnip and carrot mash is a delicious and hearty side dish to serve with your beer can chicken. The parsnips and carrots are boiled until tender, then mashed with butter and milk for a creamy and flavorful result.
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Spiced Parsnip And Honey Soup
Main Ingredients: Vegetable Oil, Parsnips, Thyme, Large Potato, White
Warm up with a bowl of this spiced parsnip and honey soup. The sweetness of the honey balances out the spices for a comforting and delicious dish. Serve alongside your beer can chicken for a full meal.
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Maple Roasted Parsnip Chips
Main Ingredients: Parsnips, Coconut Oil, Maple Syrup
For a healthier alternative to potato chips, try making these maple roasted parsnip chips. Thinly slice parsnips, toss with olive oil and maple syrup, and bake until crispy. These chips are the perfect sweet and salty snack to enjoy with your beer can chicken.
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Roasted Parsnip Soup
Main Ingredients: Parsnips, Potatoes, Oil, Cumin Seeds, Onion, Garlic
This roasted parsnip soup is a great way to use up any leftover parsnips from your beer can chicken meal. Simply roast parsnips, onions, and garlic in the oven, then blend with broth and herbs for a creamy and delicious soup.
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Parsnip Cakes
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Coarse Sea Salt
Similar to potato cakes, these parsnip cakes are a tasty and unique side dish to serve with your beer can chicken. Mashed parsnips are mixed with breadcrumbs, grated cheddar cheese, and herbs, then fried until crispy on the outside and soft on the inside.
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Carrot and Parsnip Soup
Main Ingredients: Extra Virgin Olive Oil, Onions, Celery, Carrot
If you have some carrots on hand as well, try making this carrot and parsnip soup to serve with your beer can chicken. The combination of these two root vegetables creates a flavorful and comforting soup that is perfect for chilly days.
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Sautéed Chicken with Parsnip, Apple, and Sherry Pan...
Main Ingredients: Chicken Breasts, Coarse Kosher Salt, Freshly Ground
For a unique and flavorful main dish, try this sautéed chicken with parsnip, apple, and sherry pan sauce. The sweetness of the apple and the depth of the sherry pair perfectly with the chicken and parsnips. Serve with a side of roasted vegetables for a complete meal.
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Parsnip Soup
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt And Ground Black
This simple parsnip soup is a great way to highlight the natural flavor of this vegetable. Just boil parsnips until tender, then blend with broth, milk, and seasoning for a creamy and delicious soup. Serve alongside your beer can chicken for a light and comforting meal.
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Parsnip and Pear Soup with Dukkah
Main Ingredients: Virgin Olive Oil, Yellow Onion, Garlic, Parsnips, Pear
This parsnip and pear soup is a unique and flavorful twist on the classic parsnip soup. The sweetness of the pear complements the earthy flavor of the parsnips, and the dukkah topping adds a crunchy and flavorful element. Serve with a crusty bread for a satisfying meal.
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Spiced Parsnip Fritters with Coriander Yogurt
Main Ingredients: Parsnips, Spring Onions, Garlic, Cumin Seeds, Ground
These spiced parsnip fritters are a delicious and vegetarian-friendly option to pair with your beer can chicken. Grated parsnips are mixed with spices, flour, and eggs, then fried until crispy. Serve with a refreshing coriander yogurt sauce for a tasty and balanced meal.
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Parsnip, Apple and Pear Soup
Main Ingredients: Unsalted Butter, Minced Garlic, Onion, Parsnips
This soup combines the sweetness of apples and pears with the earthy flavor of parsnips for a unique and delicious dish. The addition of crumbled blue cheese adds a tangy and creamy element to the soup. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Creamy Caramelized Parsnip Soup with Baby Parsnip...
Main Ingredients: Olive Oil, Parsnips, Chopped Onion, Minced Garlic
This creamy caramelized parsnip soup is a show-stopping dish to serve with your beer can chicken. The caramelized parsnips add a depth of flavor, and the baby parsnip chips add a crispy and flavorful garnish. This soup is perfect for special occasions or when you want to impress your guests.
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Parmesan Parsnip Fries
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Kosher Salt, Black
For a cheesy and flavorful twist on parsnip fries, try making these parmesan parsnip fries. Toss parsnip sticks with olive oil, parmesan cheese, and seasoning, then bake until crispy. Serve as a side dish or snack with your beer can chicken.
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Rustic Parsnip Mash
Main Ingredients: Parsnips, Butter, Garlic, Greek Yogurt, Fresh Parsley
This rustic parsnip mash is a simple and delicious side dish that pairs perfectly with beer can chicken. The parsnips are boiled, then mashed with butter, milk, and your choice of herbs and seasonings. Leave some chunks for a more rustic texture, or blend until smooth for a creamier mash.
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Roast Butternut Squash & Parsnip Soup
Main Ingredients: Butternut Squash, Parsnips, Salt And Ground Black
Butternut squash and parsnips are a match made in heaven in this roasted soup recipe. The sweetness of the squash balances out the earthy flavor of the parsnips, and roasting both vegetables adds a depth of flavor. Serve alongside your beer can chicken for a hearty and flavorful meal.
The Versatility of Parsnips
Parsnips are a root vegetable that is often overlooked in traditional holiday cooking. However, they are a perfect addition to any holiday meal and can be prepared in a variety of ways. Whether roasted, mashed, or pureed, parsnips add a unique and delicious flavor to any dish. Their slightly sweet and nutty taste pairs perfectly with the traditional savory flavors of Christmas dishes.
Roasted Parsnips with Herbs
One of the best ways to prepare parsnips for your Christmas dinner is by roasting them. This method brings out their natural sweetness and adds a crispy texture to the dish. To make this recipe, start by preheating your oven to 400 degrees Fahrenheit. Then, peel and chop 1 pound of parsnips into small pieces. Toss them in a bowl with 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of garlic powder . Spread them out on a baking sheet and roast for 25-30 minutes , or until they are tender and golden brown.
Mashed Parsnips with Parmesan Cheese
If you're looking for a twist on traditional mashed potatoes, try making mashed parsnips instead. This dish is creamy, flavorful, and pairs perfectly with your Christmas turkey or roast. Begin by peeling and chopping 2 pounds of parsnips and boiling them in a pot of water until they are tender. Drain and mash the parsnips, then add 1/4 cup of grated parmesan cheese, 2 tablespoons of butter, and 1/4 cup of heavy cream . Mix until well combined and season with salt and pepper to taste.
Parsnip and Apple Soup
For a unique and festive starter, try making parsnip and apple soup. This dish combines the earthy flavor of parsnips with the sweetness of apples to create a flavorful and comforting soup. Begin by sautéing 1 chopped onion and 2 chopped apples in a pot with 2 tablespoons of butter until they are soft. Add in 1 pound of peeled and chopped parsnips , 4 cups of chicken or vegetable broth , and 1 teaspoon of dried thyme . Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes . Blend the soup until smooth and creamy, then serve with a dollop of sour cream and a sprinkle of chopped chives.
Incorporating Parsnips into Your Christmas Dinner
As you can see, parsnips are a versatile and delicious addition to any Christmas dinner menu. Whether you choose to roast, mash, or puree them, these root vegetables add a unique and festive touch to your meal. So don't overlook them this holiday season and give this parsnip recipe a try. Your taste buds will thank you.