20 Best Pakistani Shawarma Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
The Pakistani shawarma is a popular street food that has gained immense popularity in recent years due to its delicious and savory flavors. This delectable dish is a perfect blend of Middle Eastern and South Asian cuisine, making it a must-try for all food lovers. In this article, we will share the best Pakistani shawarma recipe that will have you craving for more with every bite. So, let's get started and learn how to make this mouth-watering dish at home!
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
If you're a fan of Middle Eastern flavors, then this easy oven roasted chicken shawarma recipe is a must-try! The combination of spices and tender chicken make for a delicious and flavorful meal. And the best part? It's super easy to make right in your own kitchen.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
For a lighter alternative, try making turkey shawarma wraps instead. The lean meat is marinated in a blend of spices, then grilled to perfection and wrapped in a warm pita with your choice of toppings. It's a great option for a quick and healthy lunch or dinner.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
Halloumi, a salty and firm cheese, makes for a great vegetarian option in this shawarma recipe. Grilled alongside the traditional shawarma ingredients, the halloumi adds a unique and delicious twist to the dish. Serve it as a main course or as a tasty appetizer.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
If you're looking for a plant-based protein option, try these tofu shawarma skewers. The tofu is marinated in a flavorful blend of spices and then grilled to perfection. Serve them on a bed of rice or alongside some grilled vegetables for a complete and satisfying meal.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
For those following a keto diet, this beef shawarma recipe is the perfect option. Thinly sliced beef is marinated in a blend of spices and then cooked in a skillet for a quick and easy meal. Serve it with some low-carb pita or wrap it in lettuce leaves for a delicious and low carb option.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
This recipe takes the traditional shawarma ingredients and transforms them into a flavorful and low carb pressure cooker meal. Ground beef is cooked with spices, onions, and tomatoes for a hearty and satisfying dish. Serve it over cauliflower rice for a complete low carb meal.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
If you're looking for a vegan alternative to shawarma, try these delicious mushroom gyros. The meaty mushrooms are marinated in a blend of spices, then grilled and served in a warm pita with a creamy and tangy tzatziki sauce. It's a tasty and satisfying meal for vegans and non-vegans alike.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique twist on shawarma combines the traditional flavors with a savory and spicy chickpea and spinach pie. The berbere spice adds a delicious kick to the filling, while the flaky pastry crust adds the perfect crunch. It's a great option for a vegetarian main course or as a hearty appetizer.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
This vegan donair recipe is a great alternative to traditional shawarma. The flavorful seitan is marinated in a blend of spices, then grilled to perfection and served in a warm pita with a tangy and creamy sauce. It's a delicious and satisfying meal for vegans and non-vegans alike.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
Why not make your own bread to serve alongside your shawarma? This oat bread recipe is simple to make and adds a delicious and hearty component to your meal. Serve it warm with some olive oil and za'atar for dipping.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
If you want to add a little extra protein to your shawarma, try these "meatiest" edgy vegs. The combination of mushrooms, eggplant, and tofu creates a hearty and flavorful filling for your shawarma. Serve it in a warm pita with your choice of toppings for a satisfying and delicious meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
This pressure cooker chicken shawarma recipe is perfect for a quick and easy weeknight meal. The chicken is cooked with spices and served over a bed of fluffy couscous, topped with your choice of vegetables and a tangy yogurt sauce. It's a complete and satisfying meal in one bowl.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch twist on shawarma combines the traditional flavors with a hearty and comforting andijviestamppot (mashed potatoes with endive) and tangy peaches. It's a unique and delicious meal that will warm you up on a cold day.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
For a hearty and satisfying meal, try this shawarma casserole with white beans. The flavorful shawarma ingredients are combined with canned white beans and topped with cheese for a delicious and comforting dish. Serve it with some warm pita for dipping.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
This classic chicken shawarma recipe is a must-try for any shawarma lover. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful meat. Serve it in a warm pita with your choice of toppings for a delicious and satisfying meal.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
For an extra flavorful and tender chicken shawarma, try this ultimate recipe. The chicken is marinated for 24 hours in a blend of spices and then grilled to perfection. Serve it in a warm pita with some homemade hummus and a tangy garlic sauce for the ultimate shawarma experience.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
For a quick and easy meal, try this chicken shawarma with hummus and pita. The chicken is marinated in a blend of spices, then cooked in a skillet and served with warm pita and creamy hummus. It's a great option for a busy weeknight or a tasty lunch.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
For a portable and convenient shawarma option, try these chicken shawarma wraps. The flavorful chicken is wrapped in a warm pita with your choice of toppings, making it perfect for a quick lunch or on-the-go meal. Plus, it's easy to customize with your favorite shawarma flavors.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're a fan of spicy and flavorful Pakistani cuisine, then this chicken biryani recipe is a must-try. The tender chicken is cooked with aromatic spices and served over a bed of fluffy rice, making for a delicious and satisfying meal. Serve it with some warm pita or naan for dipping.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Boneless Skinless Chicken Breasts, Ground Coriander
For a healthy and balanced shawarma meal, try these chicken shawarma bowls. The chicken is marinated in a blend of spices and then grilled to perfection, served with a variety of vegetables and a tangy yogurt sauce. It's a tasty and nutritious meal option for any day of the week.
A Perfect Blend of Spices and Ingredients
When it comes to the best Pakistani shawarma recipe, the secret lies in the combination of spices and ingredients used. The key to achieving the perfect flavor is to use fresh and high-quality ingredients such as chicken, yogurt, lemon juice, and a variety of aromatic spices like cumin, paprika, and garam masala. These spices are what give the shawarma its distinct and appetizing taste.
Marinating the Chicken
The first step in making the perfect Pakistani shawarma is to marinate the chicken. This is where the magic happens! The chicken is marinated in a mixture of yogurt, lemon juice, and spices for at least a few hours or overnight, to allow the flavors to infuse into the meat. This tenderizes the chicken and adds a burst of flavor to every bite.
The Art of Layering
The key to a delicious shawarma lies in its layers. The layering of ingredients is what makes this dish stand out. The marinated chicken is first placed on a skewer and then layered with onions, tomatoes, and bell peppers, giving it a burst of color and flavor. The skewers are then grilled to perfection, resulting in juicy and succulent chicken.
Serving Suggestions
The Pakistani shawarma is typically served in a freshly baked pita bread with a variety of toppings such as pickled vegetables, hummus, and tahini sauce. This combination of flavors and textures creates a perfect balance and makes for a truly satisfying meal. You can also serve it with a side of fries or a refreshing salad for a complete and wholesome experience.
In conclusion, the best Pakistani shawarma recipe is a perfect balance of spices, ingredients, and layering techniques. With its burst of flavors and textures, it is no wonder that this dish has gained popularity all around the world. So, next time you're craving for some delicious street food, try making this shawarma at home and impress your friends and family with your culinary skills!
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