20 Best Pakistani Seekh Kabab Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved and sought-after dishes is seekh kabab. These succulent and juicy skewers of minced meat are a staple at any Pakistani gathering or celebration. While there are many variations of seekh kabab, the best Pakistani seekh kabab recipe is one that has been perfected over generations and is a testament to the country's culinary heritage. In this article, we will dive into the world of seekh kabab and share the secrets to making the perfect seekh kabab at home.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Chicken Seekh kabab is a popular dish in South Asia, made with minced chicken and spices, formed into skewers and cooked over a flame. It is a mouth-watering appetizer that is perfect for any occasion. The combination of tender chicken and flavorful spices makes it a favorite among many. So, if you are looking for a delicious and easy-to-make dish, look no further than chicken seekh kabab.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh kabab is a type of kabab that is made with minced meat, usually lamb or beef, and spices. It is a popular dish in South Asia and the Middle East, and is often served as an appetizer. The name "seekh" comes from the word "seekhna," which means to skewer, as the kabab is formed on a skewer and cooked over a flame. With its juicy and flavorful taste, seekh kabab is a must-try for all food lovers.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
If you love chicken and seekh kabab, then you will definitely enjoy chicken seekh kabab. It is a variation of the classic seekh kabab, made with minced chicken instead of lamb or beef. The chicken is mixed with spices, formed into skewers, and cooked over a flame, resulting in a tender and flavorful dish that is sure to impress your taste buds.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Arabic seekh kabab is a popular dish in the Middle East, made with minced lamb and spices. It is known for its bold flavors and is often served as a main course. Unlike other seekh kababs, Arabic seekh kabab is not formed on a skewer, but is cooked in a pan or on a grill. The use of aromatic spices like cumin, coriander, and paprika adds a unique twist to this dish.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal seekh kabab is a vegetarian version of the classic seekh kabab. It is made with a mixture of lentils, spices, and herbs, formed into skewers, and cooked over a flame. The use of lentils makes this dish a great source of protein and a healthy alternative to meat-based seekh kababs. It is a delicious and nutritious dish that is perfect for vegetarians and non-vegetarians alike.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Vegetarian seekh kabab is a variation of the classic seekh kabab, made without any meat. It is made with a combination of vegetables, spices, and paneer (Indian cottage cheese), formed into skewers, and cooked over a flame. This dish is a great option for vegetarians who want to enjoy the flavors of seekh kabab without the use of meat. It is a great appetizer for parties and gatherings.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali seekh kabab is a popular dish from the city of Bhopal in India. It is made with minced mutton and a variety of spices, including cardamom, cloves, and cinnamon. The unique blend of spices gives this dish a distinct flavor that is sure to leave a lasting impression. Bhopali seekh kabab is often served as a main course, along with some delicious naan (Indian flatbread).
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
As the name suggests, veg seekh kabab is a vegetarian version of the classic seekh kabab. It is made with a mixture of vegetables and spices, formed into skewers, and cooked over a flame. The combination of different vegetables, like potatoes, carrots, and beans, gives this dish a unique texture and flavor. It is a great option for those who are looking for a healthy and delicious vegetarian dish.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab Koobeideh, also known as Persian Seekh Kabab, is a popular dish in Iran. It is made with minced lamb, onions, and spices, formed into skewers, and cooked over a flame. The addition of saffron gives this dish a beautiful color and adds a subtle yet distinct flavor. Kabab Koobeideh is often served with saffron rice, creating a perfect balance of flavors.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Chicken seekh kabab is a must-have dish during festivals and special occasions in South Asia. It is made with minced chicken and a variety of spices, formed into skewers, and cooked over a flame. The addition of festive spices, like garam masala and saffron, makes this dish even more special and flavorful. It is a dish that is loved by people of all ages and is sure to be a hit at any festival or celebration.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
If you are looking for a healthier alternative to the traditional seekh kabab, then coriander chicken seekh kabab baked is the perfect option for you. Instead of being cooked over a flame, these kababs are baked in the oven, making them lower in fat and calories. The addition of fresh coriander adds a refreshing and flavorful twist to this dish. It is a guilt-free and delicious option for those who are watching their calorie intake.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
Seekh kabab, also known as kebabs on skewers, is a popular dish in many Middle Eastern and South Asian countries. It is made with minced meat, spices, and herbs, formed into skewers, and cooked over a flame. The use of different spices and herbs gives this dish a unique flavor profile. It is often served with naan or pita bread and a side of yogurt sauce for a complete and satisfying meal.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you are looking for a healthier way to enjoy seekh kabab, then you must try air fryer mutton seekh kabab. Instead of being cooked in oil, these kababs are cooked in an air fryer, making them lower in fat and calories. The result is still a flavorful and juicy kabab that is sure to satisfy your cravings. It is a perfect option for those who are looking for a healthier version of their favorite dish.
Main Ingredients: Medium Potatoes, Soya Granules, Green Peas, Ginger
Veg seekh kabab, also known as soya seekh veg kabab, is a vegetarian version of the classic seekh kabab. It is made with soya chunks, spices, and herbs, formed into skewers, and cooked over a flame. The use of soya chunks adds a meat-like texture to the dish, making it a great option for vegetarians who miss the taste of meat. It is a delicious and healthy alternative to traditional seekh kabab.
Chapli kabab is a popular dish in Pakistan, made with minced beef, spices, and herbs, formed into patties, and cooked on a griddle. The name "chapli" comes from the word "chapal," which means flat, as the kababs are flattened and cooked on a flat surface. The use of fragrant spices, like cumin, coriander, and garam masala, gives this dish a mouth-watering aroma and taste. It is often served as a snack or appetizer, but can also be enjoyed as a main course.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in Pakistan, made with fragrant basmati rice, meat, or vegetables, and a variety of spices. It is a staple dish in Pakistani cuisine and is often served at weddings, festivals, and other special occasions. Pakistani chicken biryani is a variation of this dish, made with chicken, rice, and spices. The use of aromatic spices, like saffron, cardamom, and cinnamon, gives this dish a unique and irresistible flavor.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani seekh kebabs are a popular street food in Pakistan, made with minced beef, spices, and herbs, formed into skewers, and cooked over a flame. The addition of yogurt raita, a side dish made with yogurt, cucumber, and mint, adds a refreshing and cooling element to this dish. The combination of hot and spicy kababs with a cool and creamy dip is a match made in heaven.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular dish in Pakistan, made with marinated chicken, spices, and tomatoes, cooked in a karahi (wok) over a high flame. It is a rich and flavorful dish that is often served at weddings and other special occasions. The use of tangy tomatoes and aromatic spices, like garam masala and coriander, gives this dish a unique and irresistible taste that is loved by many.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani potato cakes, also known as aloo tikki, are a popular street food in Pakistan. They are made with mashed potatoes, spices, and herbs, formed into patties, and shallow-fried until crispy on the outside. The addition of green chilies and cilantro adds a spicy and refreshing twist to this dish. It is often served with chutney or yogurt sauce and is a delicious and satisfying snack.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Pakistani chicken curry is a staple dish in Pakistani households. It is made with tender chicken, onions, tomatoes, and a variety of spices, resulting in a rich and flavorful dish that is perfect for any day of the week. The use of aromatic spices, like turmeric, cumin, and coriander, gives this dish a beautiful color and a delicious taste. It is often served with rice or naan for a complete and satisfying meal.
The Secret to the Best Pakistani Seekh Kabab Recipe
When it comes to making the best Pakistani seekh kabab, the secret lies in the perfect blend of spices and the technique used to cook them. Seekh kabab is traditionally made with minced meat, usually a combination of beef and lamb, mixed with a variety of spices and herbs, and then skewered and grilled over an open flame. The result is a smoky and flavorful kabab that is sure to tantalize your taste buds.
The Role of Spices in Seekh Kabab
Spices are an integral part of Pakistani cuisine, and seekh kabab is no exception. The key spices used in seekh kabab are garam masala, cumin, coriander, and red chili powder. These spices not only add flavor but also help to tenderize the meat. The meat is usually marinated for a few hours, allowing the spices to infuse and enhance the flavor.
The Technique of Grilling Seekh Kabab
The technique used to cook seekh kabab is just as important as the ingredients. Traditionally, seekh kabab is cooked on a skewer over an open flame, giving it a distinct smoky flavor. However, if you do not have access to a grill, you can also cook seekh kabab in the oven or on a stovetop grill pan. The key is to cook the kababs on high heat for a short amount of time, ensuring that they are cooked through but still juicy.
Additional Tips for the Perfect Seekh Kabab
To achieve the best Pakistani seekh kabab, here are a few additional tips that you should keep in mind:
Use good quality meat, preferably a combination of beef and lamb.
Do not overcook the kababs as they will become dry and tough.
Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
Serve the seekh kabab with mint chutney and naan for a complete and authentic experience.
Now that you know the secrets to making the best Pakistani seekh kabab, it's time to put them into practice and impress your friends and family with this delicious and flavorful dish. So fire up the grill and get ready to enjoy a taste of Pakistan with this mouth-watering seekh kabab recipe.
Don't forget to share your experience in the comments below and tag us in your seekh kabab pictures on social media using #BestPakistaniSeekhKababRecipe!
