15 Best Pakistani Paratha Recipe You Must Try Them!

Published on: Mar 6, 2024

Parathas are a staple in Pakistani cuisine and are loved by people all over the world. These flatbreads are versatile and can be made with a variety of fillings, making them a crowd-pleasing dish. While there are many variations of parathas, the best Pakistani paratha recipe is one that is crispy on the outside, soft and flaky on the inside, and bursting with flavor. In this article, we will share a professional and well-organized introduction to help you make the perfect parathas every time.

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Chicken Paratha Roll (Pakistani Flatbread Chicken...

Main Ingredients: Chicken Fillets, Salt, Garam Masala, Turmeric Powder

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If you're looking for a delicious and filling meal that combines the flavors of Pakistani cuisine with the convenience of a handheld wrap, look no further than this Chicken Paratha Roll recipe. Tender chunks of marinated chicken are wrapped in flaky, buttery paratha flatbread, along with a tangy yogurt sauce and fresh vegetables. It's a perfect balance of flavors and textures that will leave you craving more.

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Kerala Paratha (Lacha paratha)

Main Ingredients: All Purpose Flour, Oil, Salt, Flour

kerala paratha or malabar parathas - crisp and layered flaky flat bread ...

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Pakistani Lachha Paratha - Savory&SweetFood

Kerala Paratha, also known as Lacha Paratha, is a flaky, layered flatbread that is popular in South Indian cuisine. This version is made with a combination of whole wheat flour and all-purpose flour, and is cooked on a hot griddle with a little bit of oil. The result is a crispy, buttery bread that pairs perfectly with any curry or chutney. It's a must-try for any fan of Indian cuisine.

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Trinidadian Paratha Roti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Ghee

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Paratha Roti (Bussed Up Shut) | Recipe | Dipping sauce, Paratha, Roti

Paratha Roti is a popular flatbread in Trinidadian cuisine, and for good reason. It's soft, flaky, and slightly chewy, making it the perfect accompaniment to any curry or stew. This recipe uses a combination of all-purpose flour and whole wheat flour, along with a touch of baking powder to give the bread a little bit of rise. It's a delicious addition to any Caribbean-inspired meal.

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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste

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Pakistani Biryani - Cook Pakistani Style Biryani at Home

Biryani is a classic dish in Pakistani cuisine, and this chicken biryani recipe is no exception. It's a medley of fragrant basmati rice, tender chicken, and a blend of aromatic spices. The dish is traditionally cooked in a pot sealed with dough, but this recipe simplifies the process by using a pressure cooker. The result is a flavorful and comforting meal that will transport your taste buds to the streets of Karachi.

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Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander

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Seekh kebabs are a popular street food in Pakistan, and for good reason. These tender and flavorful skewers are made with a combination of ground meat, onions, and spices, and are typically grilled over an open flame. This recipe also includes a refreshing and tangy yogurt raita, perfect for dipping the kebabs in. It's a delicious and easy-to-make dish that will impress anyone at your next cookout.

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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves

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Chicken Tikka Karahi is a classic Pakistani dish that features tender chunks of chicken marinated in a spicy yogurt sauce and cooked in a rich tomato gravy. This recipe gives the dish an extra punch of flavor by using a blend of aromatic spices, including cumin, coriander, and garam masala. It's a mouthwatering dish that will have you coming back for seconds.

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Pakistani Potato Cakes

Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili

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These Pakistani Potato Cakes are a delicious and versatile dish that can be served as an appetizer, side dish, or even as a main course. The cakes are made with a mixture of mashed potatoes, onions, and spices, and are pan-fried until crispy. They can be served plain or with a variety of chutneys or sauces, making them a hit at any party or gathering.

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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground

This Pakistani Chicken Curry recipe is a staple in many Pakistani households, and for good reason. It's a comforting and flavorful dish that is made with a blend of aromatic spices, along with tender chicken and a rich tomato-based gravy. It's a perfect dish to warm you up on a cold day, and is best served with a side of fluffy basmati rice.

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Buss Up Shut Paratha Roti

Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water

Roti/Buss-Up- Shut/Paratha – The Kitchen Singh

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12 Paratha Roti buss up shut Vegan | Etsy

Buss Up Shut Paratha Roti, also known as Dhalpuri Roti, is a popular flatbread in Trinidadian cuisine. It's made by rolling a thin layer of dough around a filling of ground split peas, herbs, and spices, and then flattening it into a disc shape. The result is a soft, flaky, and slightly chewy bread that is perfect for scooping up curries and stews.

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Balti Gosht, Pakistani Balti Mutton

Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili

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Balti Gosht, or Pakistani Balti Mutton, is a hearty and flavorful dish that is perfect for meat lovers. This recipe uses tender chunks of mutton and a blend of aromatic spices, including ginger, garlic, and garam masala, to create a rich and flavorful curry. It's a dish that is best served with a side of naan or rice, and is sure to satisfy any cravings for a hearty and comforting meal.

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Aloo Paratha | Aalu Ka Paratha | Potato Paratha

Main Ingredients: Wheat Flour, Oil, Salt, Water, Boiled Potato, Coriander

Aloo Paratha Recipe | Potato Stuffed Paratha - Swasthi's Recipes

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Aloo Paratha, also known as Aalu Ka Paratha, is a classic Indian flatbread that features a filling of mashed potatoes and spices. The paratha is rolled out and cooked on a hot griddle with a little bit of oil until it's crispy and golden brown. It's a simple yet delicious dish that is perfect for breakfast, lunch, or dinner.

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Aloo Paratha / How to make Aloo paratha

Main Ingredients: Wheat Flour, Oil, Salt, Water, Potato, Onion, Coriander

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This Aloo Paratha recipe is a must-try for any fan of Indian cuisine. The paratha is stuffed with a flavorful filling of mashed potatoes, onions, and spices, and is then cooked on a hot griddle until it's crispy and golden brown. It's a delicious and comforting dish that is perfect for any occasion.

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Mix Vegetable Paratha / veg paratha / vegetable Mix...

Main Ingredients: Boiled Potato, Grated Carrot, Broccoli, Coriander

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Vegetable paratha, also known as veg paratha or vegetable mix, is a versatile and nutritious dish that is perfect for using up any leftover vegetables in your fridge. The paratha is made with a combination of chopped vegetables and spices, and is cooked on a hot griddle until it's crispy and golden brown. It's a great way to add some extra veggies to your meal, and can be served with a variety of chutneys or sauces.

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ALOO KA PARATHA/ ACHAARI ALOO PARATHA /PICKLED ALOO...

Main Ingredients: Whole Wheat Dough, Potatoes, Finely Chopped Onions

ALOO PARATHA RECIPE / PUNJABI ALOO PARATHA | Cook With Smile

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Aloo Paratha Recipe (Homemade Punjabi Style)

This Aloo Ka Paratha recipe puts a flavorful twist on the classic dish by adding achaar, or pickled vegetables, to the filling. The result is a tangy and spicy paratha that is perfect for those who love a little bit of heat in their food. It's a delicious and unique dish that is sure to impress your taste buds.

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Methi Paratha (Fenugreek Paratha)

Main Ingredients: Fenugreek Leaves, Whole Wheat Flour, Salt, Seeds, Cumin

Methi Paratha Recipe (Step by Step + Video) - WhiskAffair

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Methi Paratha Recipe - Spice Up The Curry

Methi Paratha, also known as Fenugreek Paratha, is a popular flatbread in Indian cuisine that is made with a combination of whole wheat flour and fenugreek leaves. The leaves add a slightly bitter and nutty flavor to the paratha, making it a perfect accompaniment to any curry or chutney. It's a simple yet flavorful dish that is sure to become a regular in your home.

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Paratha, Plain Paratha Recipe | How To Make Plain...

Main Ingredients: Whole Wheat Flour, Oil, Salt, Water, Ghee

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Flaky Lachha Paratha Recipe (Indian Layered Flatbread)

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This Plain Paratha recipe is a must-have for any Indian food lover. The paratha is made with a simple dough of whole wheat flour, water, and a touch of oil, and is cooked on a hot griddle until it's crispy and golden brown. It's a versatile and delicious bread that pairs perfectly with any curry or chutney.

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Methi Paratha-Methi Paratha-How to make Methi Paratha

Main Ingredients: Wheat Flour, Methi Leaves, Chilli Powder, Turmeric

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This Methi Paratha recipe is a healthy and flavorful twist on the classic paratha. The fenugreek leaves not only add a unique flavor to the bread, but they also provide a host of health benefits. The paratha is made with a simple dough and is cooked on a hot griddle until it's crispy and golden brown. It's a delicious and nutritious addition to any meal.

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Malai Paratha

Main Ingredients: Flour, Cream, Yeast, Salt, Sugar, Water, Ghee

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Malai Paratha is a rich and decadent flatbread that is perfect for special occasions or when you're in the mood for something a little more indulgent. The dough is made with a combination of all-purpose flour and cream, which gives the paratha a soft and creamy texture. It's a delicious and unique dish that will elevate any meal.

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Paneer Paratha - How to make paneer paratha / Punjabi...

Main Ingredients: Wheat Flour, Oil, Salt, Water, Paneer, Coriander

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Paneer Paratha is a popular flatbread in Punjabi cuisine that is made with a filling of crumbled paneer, onions, and spices. The paratha is cooked on a hot griddle until it's crispy and golden brown, and is best served with a side of yogurt or a spicy chutney. It's a delicious and filling dish that is sure to satisfy any cravings for Indian food.

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Mooli paratha | How to make mooli paratha | Radish...

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee, Mooli, Radish

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Mooli Paratha, also known as Radish Paratha, is a unique and flavorful flatbread that is popular in North Indian cuisine. The paratha is stuffed with a mixture of grated radish and spices, and is cooked on a hot griddle until it's crispy and golden brown. It's a delicious and nutritious dish that is perfect for any meal of the day.

The Importance of the Right Ingredients

When it comes to making the best Pakistani parathas, the quality of ingredients plays a crucial role. The dough for parathas is made with whole wheat flour, which is packed with nutrients and gives the parathas a rustic and nutty flavor. Clarified butter (ghee) is another essential ingredient that adds richness and depth of flavor to the parathas. Spices such as cumin, coriander, and red chili powder are also key players in making the perfect parathas.

The Technique of Layering

One of the secrets to achieving the flaky and crispy texture of Pakistani parathas is the technique of layering. The dough is rolled out into a thin circle, and then ghee is spread over it. The dough is then folded in half, and the process is repeated until the dough is in a square shape. This layering of dough and ghee creates multiple layers, which gives the parathas their signature flaky texture when cooked.

Fillings and Variations

While plain parathas are delicious on their own, adding fillings takes them to a whole new level. Some popular fillings for Pakistani parathas include potatoes, onions, and minced meat. These fillings are usually mixed with spices and then stuffed into the paratha before it is cooked. You can also get creative and experiment with different fillings such as cheese, vegetables, or even sweet fillings like Nutella.

Serving Suggestions

The best Pakistani parathas are delicious on their own, but they can also be served with a variety of accompaniments. They are commonly served with yogurt, pickles, and chutneys. You can also pair them with curries or enjoy them with a cup of chai. In conclusion, the best Pakistani paratha recipe is one that combines high-quality ingredients, the technique of layering, and the freedom to experiment with fillings and accompaniments. With this professional and well-organized introduction, you are now equipped with the knowledge and tips to make the perfect parathas at home. Time to roll up your sleeves, get cooking, and enjoy the deliciousness!