17 Best Pakistani Matar Pulao Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Matar pulao, also known as peas pilaf, is a popular Pakistani rice dish that is packed with flavor and nutrients. Made with aromatic spices, tender peas, and fragrant basmati rice, this dish is a staple in many Pakistani households. In this article, we will share the best Pakistani matar pulao recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Onion, Green
Matar Pulao, also known as pea pulao, is a flavorful and aromatic rice dish that is popular in many South Asian countries. It is made with fragrant basmati rice, tender peas, and a blend of spices that create a delicious and satisfying meal. Whether you are a vegetarian or a meat lover, Matar Pulao is a versatile dish that can be enjoyed on its own or paired with your favorite protein.
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Easy & Tasty Aloo Matar Pulao Pakistani Food
Main Ingredients: Sliced Onion, Bay Leaves, Cloves, Black Pepper
Aloo Matar Pulao is a classic Pakistani dish that combines the goodness of potatoes and peas with aromatic rice. This one-pot meal is perfect for a quick and easy dinner or a weekend lunch with family. With just a few simple ingredients and minimal prep time, you can whip up a delicious and hearty Aloo Matar Pulao that will have everyone coming back for seconds.
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Matar Pulao
Main Ingredients: Ghee, Cumin Seeds, Cloves, Black Cardamom, Black
Matar Pulao is a delicious and comforting rice dish that is perfect for any occasion. This dish is made with a fragrant blend of spices, tender peas, and fluffy basmati rice that will leave you wanting more. Whether you are a beginner in the kitchen or a seasoned cook, Matar Pulao is an easy and foolproof recipe that will impress your taste buds.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
Aloo Matar Pulao, also known as potato and pea pilaf, is a popular dish in many Indian and Pakistani households. This flavorful and hearty rice dish is made with tender potatoes, sweet peas, and a blend of aromatic spices that give it a burst of flavor. Aloo Matar Pulao is the perfect dish to add to your weekly meal rotation, as it is easy to make and loved by all.
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Mushroom Matar Pulao
Main Ingredients: Basmati Rice, Button Mushroom, Peas, Onion, Cashews
Mushroom Matar Pulao is a twist on the traditional Matar Pulao, with the addition of earthy and flavorful mushrooms. This dish is perfect for vegetarians or those looking to add more vegetables to their diet. The combination of mushrooms and peas with fragrant rice and spices creates a delicious and satisfying meal that will please your taste buds.
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Peas Pulao | Matar Pulao
Main Ingredients: Basmati Rice, Ghee, Peas, Saunf, Cumin Seeds, Cinnamon
Peas Pulao, also known as Matar Pulao, is a simple and flavorful rice dish that is perfect for busy weeknights. This dish requires minimal ingredients and prep time, making it a quick and easy meal to put together. The combination of tender peas, fragrant rice, and aromatic spices creates a dish that is both comforting and delicious.
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Instant Jeera Matar Pulao
Main Ingredients: Rice, Water, Peas, Jeera, Ghee, Green Chilies, Ginger
Instant Jeera Matar Pulao is a quick and easy version of the classic Matar Pulao. This dish is made with fragrant basmati rice, cumin seeds, and tender peas, creating a flavorful and aromatic meal that can be made in a matter of minutes. Whether you are pressed for time or looking for a simple and tasty meal, Instant Jeera Matar Pulao is the perfect dish for you.
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Peas Pulao - Matar Pulao
Main Ingredients: Basmati Rice, Green Peas, Onion, Ginger, Green
Peas Pulao, also known as Matar Pulao, is a staple dish in many Indian and Pakistani households. This dish is made with tender peas, fragrant rice, and a blend of spices that create a satisfying and flavorful meal. Whether you are looking for a side dish to accompany your main course or a standalone meal, Peas Pulao is a versatile and delicious option.
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Matar Pulao | Green Peas Pulao
Main Ingredients: Basmati Rice, Green Peas, Ghee, Onion, Ginger Garlic
Matar Pulao, also known as Green Peas Pulao, is a classic dish that is loved by many. This flavorful and aromatic rice dish is made with tender peas, fragrant basmati rice, and a blend of spices that create a delicious and satisfying meal. Whether you are a vegetarian or a meat lover, Matar Pulao is a versatile dish that can be enjoyed on its own or paired with your favorite protein.
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Instant Pot Matar Pulao (Pea Pulao)
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Green Cardamom Pods
Instant Pot Matar Pulao is a quick and easy version of the classic pea pulao. This dish is made with tender peas, fragrant basmati rice, and a blend of aromatic spices, creating a flavorful and satisfying meal. With the help of an Instant Pot, you can have this delicious dish ready in no time.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
Green Peas Pulao, also known as Matar Pulao, is a popular dish in many South Asian countries. This flavorful and aromatic rice dish is made with tender peas, fragrant basmati rice, and a blend of spices that create a delicious and satisfying meal. Whether you are a beginner in the kitchen or a seasoned cook, Green Peas Pulao is an easy and foolproof recipe that will impress your taste buds.
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Quinoa Matar Pulao |Quinoa Peas Pulao
Main Ingredients: Quinoa, Green Peas, Ghee, Cinnamon, Cloves, Bay Leaf
Quinoa Matar Pulao, also known as Quinoa Peas Pulao, is a healthy and nutritious twist on the classic Matar Pulao. This dish is made with quinoa, a protein-rich grain, and tender peas, creating a satisfying and flavorful meal. Whether you are looking for a gluten-free option or trying to incorporate more superfoods into your diet, Quinoa Matar Pulao is the perfect dish for you.
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Instant Pot Matar Pulao | Cilantro Peas Rice
Main Ingredients: Peas, Basmati Rice, Salt, Oil, Cinnamon Sticks
Instant Pot Matar Pulao, also known as Cilantro Peas Rice, is a quick and easy version of the classic Matar Pulao. This dish is made with fragrant basmati rice, tender peas, and a blend of aromatic spices, creating a flavorful and satisfying meal. With the help of an Instant Pot, you can have this delicious and nutritious dish ready in no time.
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Keema Matar Pulao (Ground Meat & Peas Pilaf)
Main Ingredients: Cooking Oil, Cumin Seeds, Cinnamon Stick, Green
Keema Matar Pulao, also known as Ground Meat and Peas Pilaf, is a hearty and flavorful dish that is loved by many. This dish is made with tender ground meat, sweet peas, and fragrant basmati rice, creating a satisfying and delicious meal. Whether you are looking for a new way to enjoy your ground meat or wanting to try a new twist on the classic Matar Pulao, Keema Matar Pulao is the perfect dish for you.
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Matar Pulao (or Rice With Ginger And Peas)
Main Ingredients: White Rice, Small Onion, Fresh Ginger, Fresh Peas
Matar Pulao, also known as Rice with Ginger and Peas, is a simple and flavorful dish that is perfect for any occasion. This dish is made with fragrant basmati rice, tender peas, and a touch of ginger, creating a burst of flavor in every bite. Whether you are a beginner in the kitchen or a seasoned cook, Matar Pulao (or Rice with Ginger and Peas) is an easy and delicious recipe that will impress your taste buds.
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Methi Matar Pulao (Spicy Fenugreek Leaf & Green Pea...
Main Ingredients: Green Peas, Rice, Fenugreek Leaves, Cumin Seeds
Methi Matar Pulao, also known as Spicy Fenugreek Leaf and Green Pea Pulao, is a flavorful and aromatic rice dish that is perfect for vegetarians. This dish is made with fragrant basmati rice, spicy fenugreek leaves, and tender peas, creating a flavorful and satisfying meal. Whether you are looking for a new way to incorporate more greens into your diet or wanting to try a new twist on the classic Matar Pulao, Methi Matar Pulao is the perfect dish for you.
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Matar Pulao (Rice with Peas)
Main Ingredients: Vegetable Oil, Cloves, Cardamom Seeds, Black
Matar Pulao, also known as Rice with Peas, is a simple and flavorful dish that is loved by many. This dish is made with tender peas, fragrant rice, and a blend of spices that create a delicious and satisfying meal. Whether you are looking for a side dish to accompany your main course or a standalone meal, Matar Pulao (Rice with Peas) is a versatile and delicious option.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a popular dish in many Indian and Pakistani households. This dish is made with tender peas, creamy paneer, and a blend of aromatic spices, creating a flavorful and hearty meal. Whether you are a vegetarian or a meat lover, Matar Paneer is a versatile dish that can be enjoyed on its own or paired with your favorite protein.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
Matar Gosht Shorba is a hearty and flavorful dish that combines tender lamb, sweet peas, and a blend of aromatic spices. This dish is a staple in Pakistani cuisine and is perfect for special occasions or family gatherings. Whether you are a meat lover or looking to try a new twist on the classic Matar Pulao, Matar Gosht Shorba is the perfect dish for you.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani, also known as Pakistani chicken biryani, is a flavorful and aromatic rice dish that is popular in many South Asian countries. This dish is made with tender chicken, fragrant rice, and a blend of spices that create a delicious and satisfying meal. Whether you are a fan of spicy food or looking to try a new twist on the classic Matar Pulao, Pakistani biryani is the perfect dish for you.
The Perfect Combination of Flavor and Nutrition
When it comes to Pakistani cuisine, flavor and nutrition go hand in hand. This is especially true for matar pulao, which is a perfect example of a well-balanced and nutritious meal. The dish is not only delicious but also packed with essential vitamins and minerals. Peas, the star ingredient of this dish, are a rich source of protein, fiber, and antioxidants. They are also high in vitamin C, which helps boost the immune system and keep illnesses at bay. The aromatic spices used in this recipe, such as cumin, coriander, and garam masala, not only add depth to the dish but also have numerous health benefits. Cumin aids in digestion, coriander can help lower cholesterol levels, and garam masala is known for its anti-inflammatory properties. So, not only does matar pulao taste amazing, but it also provides your body with essential nutrients.
A Traditional Recipe with a Modern Twist
While there are many variations of matar pulao, we have created a recipe that combines traditional flavors with a modern twist. Our recipe uses fragrant basmati rice, which is a staple in Pakistani cuisine, and adds a touch of saffron for a beautiful golden color and a subtle floral aroma. We also use a blend of whole and ground spices to create a depth of flavor that will tantalize your taste buds. This dish is perfect for special occasions or even for a cozy weeknight dinner with your family. It is a versatile dish that can be enjoyed on its own or paired with your favorite protein, such as chicken or lamb.
Step-by-Step Instructions for the Best Matar Pulao
Now, let's get to the best part – making the matar pulao! Follow these simple steps, and you will have a delicious and authentic Pakistani dish on your plate in no time.
Step 1: Rinse and soak 2 cups of basmati rice in water for 30 minutes.
Step 2: In a pot, heat 2 tablespoons of oil and add 1 cinnamon stick, 3 cloves, 3 green cardamoms, and 1 bay leaf.
Step 3: Once the spices release their aroma, add 1 finely chopped onion and sauté until it turns golden brown.
Step 4: Add 1 tablespoon of ginger-garlic paste and cook for 1-2 minutes.
Step 5: Next, add 1 cup of peas and cook for 2-3 minutes.
Step 6: Drain the soaked rice and add it to the pot. Mix well.
Step 7: Add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, ½ teaspoon of garam masala, 1 teaspoon of salt, and a pinch of saffron. Mix well.
Step 8: Add 4 cups of water and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a lid.
Step 9: Let it cook for 15-20 minutes or until the rice is fully cooked.
Step 10: Turn off the heat and let it sit for 5 minutes.
Step 11: Fluff the rice with a fork and serve hot.
In Conclusion
Matar pulao is a beloved dish in Pakistan, and for good reason. It is flavorful, nutritious, and easy to make. With our recipe, you can bring the flavors of Pakistan into your kitchen and impress your friends and family with this delicious meal. So, don't wait any longer – give our recipe a try and taste the best Pakistani matar pulao for yourself!
