17 Best Pakistani Chutney Recipe You Must Try Them!
Published on: Mar 6, 2024
In recent years, Pakistani cuisine has gained popularity all over the world for its rich and flavorful taste. One of the most beloved condiments in Pakistani cuisine is chutney, a versatile sauce made from a variety of ingredients. From tangy and spicy to sweet and savory, there are countless variations of chutney that can complement any dish. In this article, we will be sharing the best Pakistani chutney recipe that will surely elevate your taste buds and impress your friends and family.
Main Ingredients: Vegetable Oil, Red Onion, Fresh Ginger, Dark Brown
Starting off our list is a sweet and tangy fig chutney that pairs perfectly with Beer Can Chicken. Made with fresh figs, red wine vinegar, brown sugar, and spices like ginger and cinnamon, this chutney adds a unique flavor to the chicken. It can also be used as a dipping sauce for a tasty twist.
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Red Onion Chutney
Main Ingredients: Olive Oil, Red Onions, Yellow Onion, Shallots, Kosher
Next up, we have a simple yet delicious red onion chutney that adds a kick of flavor to the chicken. Made with red onions, red wine vinegar, and a touch of honey, this chutney is the perfect balance of sweet and tangy. It is also a great accompaniment for sandwiches and burgers.
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Adaptable (Plum) Chutney
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're a fan of plums, then this chutney is a must-try. Made with fresh plums, apple cider vinegar, and a blend of spices, this chutney has a sweet and spicy taste that complements the chicken perfectly. It can also be used as a glaze for the chicken for a delicious caramelized finish.
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Tamatar ki Chutney Pakistani
Main Ingredients: Tomatoes, Cumin Seeds, Fresh Curry Leaves, Garlic, Dry
This traditional Pakistani tomato chutney is a crowd-pleaser when paired with Beer Can Chicken. Made with tomatoes, red onion, garlic, and a mix of spices, this chutney has a bold and zesty flavor that enhances the chicken's taste. It can also be used as a marinade for the chicken for a burst of flavor.
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Mango Chutney
Main Ingredients: Oil, Garlic, White Onion, Fresh Ginger, White Sugar
Mango chutney is a classic and versatile condiment that goes well with almost anything, including Beer Can Chicken. Made with ripe mangoes, brown sugar, and spices like ginger and chili powder, this chutney has a sweet and spicy taste that elevates the chicken's flavor. It can also be used as a glaze or marinade.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani lovers, rejoice! This Pakistani biryani chutney is the perfect accompaniment for your Beer Can Chicken. Made with tomatoes, onion, garlic, and a blend of aromatic spices, this chutney has a rich and savory flavor that pairs perfectly with the chicken. It can also be used as a marinade for a unique twist on traditional biryani.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For those who love a bit of heat, this Pakistani Seekh Kebab chutney is a must-try. Made with a mix of spices like cumin, coriander, and chili powder, this chutney has a spicy and smoky flavor that takes the chicken to the next level. It can also be used as a dipping sauce or marinade.
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
This festive cranberry chutney is a perfect addition to your Beer Can Chicken during the holiday season. Made with fresh cranberries, orange juice, and spices like cinnamon and cloves, this chutney has a sweet and tangy taste that complements the chicken's flavor. It can also be used as a glaze or dipping sauce.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Pakistani style chicken tikka karahi chutney is a delicious and unique way to spice up your Beer Can Chicken. Made with tomatoes, onion, garlic, and a blend of spices like garam masala and turmeric, this chutney has a bold and aromatic flavor that enhances the chicken's taste. It can also be used as a marinade for a flavorful twist on traditional chicken tikka karahi.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Who says chutneys are just for meat? These savory Pakistani potato cakes are a great side dish for your Beer Can Chicken. Made with potatoes, onion, and a mix of spices, these cakes are crispy on the outside and soft on the inside. They can also be served with your choice of chutney for a burst of flavor.
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Peach Chutney
Main Ingredients: Peaches, Apple Cider Vinegar, Lemon Juice, Raisins
If you're a fan of sweet and fruity flavors, then this peach chutney is a must-try. Made with fresh peaches, apple cider vinegar, and a blend of spices, this chutney has a sweet and tangy taste that complements the chicken perfectly. It can also be used as a glaze or dipping sauce.
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Tomato Chutney
Main Ingredients: Cherry Tomatoes, Garlic, Crushed Red Pepper, Root
This simple yet flavorful tomato chutney is a great addition to your Beer Can Chicken. Made with tomatoes, onion, garlic, and a mix of spices, this chutney has a bold and tangy taste that enhances the chicken's flavor. It can also be used as a marinade for a tasty twist.
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Peppadew Chutney
Main Ingredients: Peppadews, Sugar, Vinegar, Coarse Salt, Garlic, Onion
If you're looking for a unique chutney to try, then this peppadew chutney is a must-try. Made with peppadew peppers, red onion, and a blend of spices, this chutney has a sweet and spicy taste that pairs well with the chicken. It can also be used as a marinade or dipping sauce.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani chicken curry chutney is a flavorful and delicious way to spice up your Beer Can Chicken. Made with tomatoes, onion, garlic, and a mix of traditional spices, this chutney has a rich and savory taste that elevates the chicken's flavor. It can also be used as a marinade for a unique twist on traditional Pakistani chicken curry.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
If you're a fan of bold and spicy flavors, then this Pakistani balti mutton chutney is a must-try. Made with tomatoes, onion, garlic, and a mix of spices like cumin and coriander, this chutney has a fiery and aromatic taste that takes the chicken to the next level. It can also be used as a marinade for a flavorful twist on traditional balti gosht.
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Green Tomato Chutney
Main Ingredients: Green Tomatoes, Cooking Apples, Onions, Raisins
This tangy and flavorful green tomato chutney is a great accompaniment for your Beer Can Chicken. Made with green tomatoes, onion, and a blend of spices, this chutney has a unique and zesty taste that enhances the chicken's flavor. It can also be used as a marinade or dipping sauce.
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Nectarine Chutney
Main Ingredients: Nectarines, Red Onions, Garlic, Lemon, Rosemary Leaves
Nectarines are not just for desserts, they also make a great addition to chutneys. This nectarine chutney is a great way to add a fruity twist to your Beer Can Chicken. Made with nectarines, red onion, and spices like ginger and cardamom, this chutney has a sweet and tangy taste that complements the chicken perfectly. It can also be used as a glaze or marinade.
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Fresh Mango Chutney
Main Ingredients: Mangoes, Red Chilli, Muscovado Sugar, Cider Vinegar
Fresh mango chutney is a classic and delicious addition to your Beer Can Chicken. Made with ripe mangoes, red onion, and a blend of spices, this chutney has a sweet and tangy taste that takes the chicken to the next level. It can also be used as a glaze or dipping sauce.
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Super Simple Mango Chutney
Main Ingredients: Mango, Diced Red Onion, Golden Raisins, Brown Sugar
If you're looking for a quick and easy chutney to pair with your Beer Can Chicken, then this super simple mango chutney is a great option. Made with just a few ingredients like mangoes, red onion, and spices, this chutney has a sweet and tangy taste that complements the chicken perfectly. It can also be used as a marinade or dipping sauce.
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Mango Chutney Chicken
Main Ingredients: Chicken, Lemon, Mango Chutney, Curry Powder, Dijon
Last but not least, we have a unique recipe for mango chutney chicken that is sure to impress. Made with a blend of spices, mango chutney, and chicken, this dish has a sweet and spicy flavor that will leave your taste buds wanting more. It's the perfect way to mix things up with your Beer Can Chicken.
The Key Ingredients
When it comes to making the perfect chutney, the key lies in using the right balance of ingredients. The main ingredient in any chutney is fresh herbs such as cilantro, mint, or parsley. These herbs not only add a burst of flavor but also provide a vibrant green color to the chutney. In addition, spices like cumin, coriander, and red chili powder are essential in creating the perfect balance of heat and flavor. Another important component is acidic ingredients like lemon juice or vinegar, which help to balance out the sweetness and add a tangy kick to the chutney. Sweeteners like sugar or honey are also commonly used to balance out the heat and acidity in the chutney. Lastly, aromatics such as garlic, ginger, and onion are often added to enhance the overall taste and aroma of the chutney.
A Versatile Accompaniment
The best thing about chutney is that it can be paired with a variety of dishes. It can be served as a condiment alongside your favorite Pakistani snacks like samosas or pakoras. It can also be used as a marinade for meats or as a topping for grilled vegetables. For those who are feeling adventurous, chutney can even be used as a dipping sauce for French fries or pizza! The possibilities are endless and the best part is, you can adjust the heat and sweetness according to your taste preferences.
A Quick and Easy Recipe
Now that we know the key ingredients and the versatility of chutney, let's dive into the recipe. To make the best Pakistani chutney, you will need:
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/2 onion, roughly chopped
- 2 cloves of garlic
- 1-inch piece of ginger, peeled and chopped
- 1 green chili, chopped
- 1/4 cup lemon juice
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1 tablespoon sugar
- Salt to taste
Simply blend all the ingredients together in a food processor or blender until smooth. Adjust the seasoning according to your taste and add a tablespoon of water if the chutney is too thick. Voila! Your homemade, mouth-watering Pakistani chutney is ready to be enjoyed.
In conclusion, chutney is an essential component of Pakistani cuisine that adds a burst of flavor to any dish. With the right balance of fresh herbs, spices, and sweeteners, you can easily create the best chutney that will leave a lasting impression on your taste buds. So why not give this recipe a try and impress your loved ones with your culinary skills?
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