19 Best Osso Bucco Recipe Italian Try These Culinary Delights!
Published on: Mar 14, 2024
When it comes to traditional Italian cuisine, few dishes can match the hearty and rich flavors of osso bucco. This classic Milanese dish, which translates to "bone with a hole," is made with tender veal shanks braised in a flavorful broth until they are fall-off-the-bone tender. With its combination of savory meat, aromatic vegetables, and robust seasonings, osso bucco is a true crowd-pleaser and a must-try for any food lover. In this article, we will share with you the best osso bucco recipe Italian, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Homemade Beef Stock, Saffron Threads, Extra Virgin
Risotto Alla Milanese is a classic Italian dish that originated in the city of Milan. It is a creamy and rich risotto dish made with saffron, giving it a beautiful golden color. This dish is perfect for a fancy dinner party or a cozy night in with loved ones. It is traditionally served with Osso Buco, a braised veal shank dish, but can also be enjoyed on its own. Impress your guests with this delicious Risotto Alla Milanese recipe.
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Classic Osso Buco
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
Osso Buco is a traditional Italian dish that originated in Milan. It is a braised veal shank dish that is cooked slowly until the meat is fall-off-the-bone tender. This dish is usually served with Risotto Alla Milanese, but can also be enjoyed with pasta or polenta. The key to a perfect Osso Buco is a slow and low cooking process, allowing all the flavors to develop and the meat to become tender. This classic dish is a must-try for any Italian food lover.
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Risotto Alla Milanese
Main Ingredients: Arborio Rice, Unsalted Butter, Beef Stock, Beef Marrow
Ossobuco Alla Milanese is a delicious and hearty Italian dish that is perfect for a special occasion or a comforting family dinner. It is a braised veal shank dish that is cooked in a rich and flavorful sauce with vegetables and white wine. The meat becomes incredibly tender and the sauce is full of flavor thanks to the slow cooking process. This dish is traditionally served with Risotto Alla Milanese, but can also be enjoyed with pasta or polenta.
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OSSO BUCO MILANESE – OSSOBUCO ALLA MILANESE
Main Ingredients: Veal, Onion, Butter, Flour, White Wine, Beef Stock
Risotto alla Milanese, also known as Classic Risotto, is a staple dish in Italian cuisine. It is a creamy and flavorful rice dish made with saffron, giving it a beautiful golden color. The key to a perfect Risotto alla Milanese is to use high-quality ingredients and to stir the rice constantly while it cooks to release the starch and create a creamy texture. This dish can be enjoyed on its own or served as a side dish to meat or fish.
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Risotto alla Milanese (Classic Risotto)
Main Ingredients: Chicken Stock, Saffron, Extra Virgin Olive Oil, Small
Asparagi alla Milanese, or Milanese-Style Asparagus, is a simple and delicious side dish that is perfect for springtime. Asparagus is cooked in a pan with butter and garlic until tender, then topped with a sprinkle of Parmesan cheese. This dish is a great addition to any meal and can be served with a main dish or enjoyed on its own. It is a quick and easy way to add some Italian flair to your dinner table.
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Asparagi alla milanese (Milanese-Style Asparagus)
Main Ingredients: Asparagus, Butter, Grated Parmesan Cheese, Eggs, Salt
Spaghetti alla Milanese is a classic pasta dish that is popular in the Lombardy region of Italy. It is a simple yet delicious dish that is made with spaghetti, butter, and Parmesan cheese. The key to a perfect Spaghetti alla Milanese is to use high-quality ingredients and to cook the pasta al dente. This dish is perfect for a quick and easy weeknight dinner and can be enjoyed with a side salad or some crusty bread.
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Spaghetti alla Milanese
Main Ingredients: Garlic, Parsley, Basil, Pancetta, Chicken Stock, Dry
Minestrone alla Milanese is a hearty and comforting vegetable soup that is perfect for a cold winter day. This vegan version of the classic Italian soup is made with a variety of vegetables, beans, and pasta and is seasoned with saffron and herbs. It is a nutritious and flavorful dish that is perfect for anyone following a plant-based diet. Serve with some crusty bread for a complete and satisfying meal.
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Vegan Minestrone alla Milanese
Main Ingredients: Onion, Celery, Carrots, Garlic, Potato, Cabbage
Cauliflower Risotto alla Milanese is a delicious and healthier twist on the classic Risotto Alla Milanese. Instead of using rice, this recipe calls for cauliflower, making it lower in carbohydrates and higher in nutrients. The cauliflower is cooked in a flavorful saffron broth until tender, then mixed with Parmesan cheese for a creamy and delicious risotto-like dish. This recipe is perfect for anyone looking to add more vegetables to their diet without sacrificing flavor.
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Cauliflower Risotto alla Milanese
Main Ingredients: Olive Oil, Onion, Mushrooms, Cauliflower, Homemade
Osso Buco Milanese with Gremolata is a luxurious and flavorful dish that is perfect for a special occasion. The veal shanks are cooked in a rich and flavorful tomato sauce until tender and served with a gremolata, a mixture of parsley, garlic, and lemon zest. The gremolata adds a fresh and bright flavor to the dish, balancing out the richness of the meat and sauce. Serve with Risotto Alla Milanese for a truly authentic Italian meal.
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Osso Buco Milanese With Gremolata
Main Ingredients: Veal Shanks, Salt, Pepper, Flour, Olive Oil, Butter
Ossobuco Alla Milanese with Saffron Risotto is a classic Italian dish that is perfect for a fancy dinner party. The veal shanks are cooked in a flavorful sauce with vegetables and white wine until tender and served with a creamy and rich saffron risotto. The saffron adds a beautiful golden color and a delicate flavor to the risotto. This dish is sure to impress your guests and transport them to the streets of Milan.
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Ossobuco Alla Milanese With Saffron Risotto
Main Ingredients: Flour, Salt, Pepper, Veal Shanks, Olive Oil, Unsalted
Risotto alla Milanese, also known as Saffron Risotto, is a rich and creamy rice dish that is perfect for a special occasion. The risotto is cooked with saffron, giving it a beautiful golden color and a delicate flavor. The key to a perfect Risotto alla Milanese is to use high-quality ingredients and to stir the rice constantly while it cooks to release the starch and create a creamy texture. Serve with Osso Buco for an authentic Italian meal.
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Risotto alla Milanese (Saffron Risotto)
Main Ingredients: Risotto Rice, Shallots, Butter, White Wine, Beef Stock
Minestrone alla Milanese, also known as Summer Minestrone, is a lighter and fresher version of the classic Italian soup. This summer version is made with a variety of seasonal vegetables and is seasoned with saffron and herbs. It is a delicious and nutritious dish that is perfect for warmer months. Serve with some crusty bread for a complete and satisfying meal.
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Minestrone alla Milanese (Summer Minestrone)
Main Ingredients: Olive Oil, Garlic, Medium Onion, Small Zucchini, Medium
The Hirshon Italian Risotto alla Milanese is a luxurious and flavorful version of the classic risotto dish. It is made with high-quality ingredients such as Arborio rice, saffron, and Parmesan cheese. The key to a perfect Risotto alla Milanese is to use high-quality ingredients and to stir the rice constantly while it cooks to release the starch and create a creamy texture. This dish is perfect for a fancy dinner party or a romantic date night.
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The Hirshon Italian Risotto alla Milanese
Main Ingredients: Beef Broth, Carrots, Celery Stalks, Onion, Chuck Roast
Spiced Osso Buco and Orzo Alla Milanese is a unique and flavorful twist on the classic Italian dish. The veal shanks are cooked in a spiced tomato sauce until tender and served with a saffron-infused orzo pasta. The combination of spices adds a depth of flavor to the dish, while the saffron adds a delicate and luxurious touch. This dish is perfect for anyone looking to switch up their usual Osso Buco recipe.
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Spiced Osso Buco and Orzo Alla Milanese
Main Ingredients: Veal Shanks, Sea Salt, Freshly Ground Pepper, Olive
Orzo alla Milanese is a simple and delicious side dish that is perfect for any Italian meal. The orzo pasta is cooked in a flavorful saffron broth until tender, then mixed with Parmesan cheese for a creamy and delicious dish. It is a great alternative to risotto and is perfect for anyone looking to add more variety to their pasta dishes. Serve with your favorite main dish for a complete and satisfying meal.
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Orzo alla Milanese
Main Ingredients: Dry White Wine, Saffron Threads, Low Sodium Chicken
Pork Chop Alla Milanese is a simple yet delicious dish that is perfect for a weeknight dinner. The pork chops are breaded and pan-fried until crispy and golden, then served with a side of Risotto Alla Milanese. The combination of the crispy pork and creamy risotto is a match made in heaven. This dish is sure to be a hit with the whole family and can be prepared in just under 30 minutes.
Lidia Bastianich's Risotto alla Milanese is a classic and authentic version of the famous Italian dish. The key to this recipe is to stir the rice constantly while it cooks to release the starch and create a creamy texture. The saffron adds a beautiful golden color and a delicate flavor to the dish. This recipe is sure to become a staple in your Italian cooking repertoire.
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Lidia Bastianich's Risotto alla Milanese
Main Ingredients: Homemade Beef Stock, Saffron Threads, Extra Virgin
Risotto alla Osso Buco is a hearty and flavorful rice dish that is traditionally served with Osso Buco. The risotto is cooked in a rich and flavorful sauce with vegetables and white wine, then topped with tender veal shanks. The combination of the creamy risotto and the rich meat is a match made in heaven. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
Osso Buco is a classic Italian dish that is perfect for a special occasion or a comforting family dinner. It is a braised veal shank dish that is cooked slowly until the meat is fall-off-the-bone tender. This dish is usually served with Risotto Alla Milanese, but can also be enjoyed with pasta or polenta. The key to a perfect Osso Buco is a slow and low cooking process, allowing all the flavors to develop and the meat to become tender. This classic dish is a must-try for any Italian food lover.
Ingredients
To make the best osso bucco recipe Italian, you will need the following ingredients:
1. Veal shanks
The star of the dish, veal shanks are the most important ingredient in osso bucco. Look for shanks that are about 2 inches thick and have a good amount of marbling for maximum flavor and tenderness.
2. Flour
Flour is used to dredge the veal shanks before browning them. This step helps to create a crispy exterior and adds a nice depth of flavor to the dish.
3. Olive oil
Olive oil is used to brown the veal shanks and adds a rich and fruity flavor to the dish.
4. Vegetables
Traditional osso bucco recipes call for a combination of carrots, celery, and onions. These aromatic vegetables add a delicious sweetness and depth of flavor to the dish.
5. Tomatoes
Tomatoes are another key ingredient in osso bucco, adding a tangy and slightly acidic flavor to balance out the richness of the meat.
6. Broth
Chicken or beef broth is used to create the flavorful braising liquid for the veal shanks. You can also use a combination of both for a more complex flavor.
7. Seasonings
Herbs and spices like rosemary, thyme, bay leaves, and garlic are used to infuse the dish with their aromatic flavors.
Instructions
Now that you have all the ingredients, let's dive into the instructions for making the best osso bucco recipe Italian:
1. Dredge and brown the veal shanks
Start by dredging the veal shanks in flour and then browning them in a large Dutch oven or heavy-bottomed pot. This step is crucial for adding flavor and creating a crispy exterior on the shanks.
2. Sauté the vegetables
Once the veal shanks are browned, remove them from the pot and sauté the vegetables until they are soft and fragrant.
3. Add the shanks and remaining ingredients
Place the veal shanks back into the pot and add in the tomatoes, broth, and seasonings. Bring the liquid to a boil and then lower the heat to a simmer.
4. Braise the shanks
Cover the pot and let the veal shanks braise in the flavorful liquid for about 2-3 hours, or until the meat is tender and falling off the bone.
5. Serve and enjoy
Once the osso bucco is ready, remove the shanks from the pot and serve them with the braising liquid and vegetables on top. You can also serve it with a side of creamy polenta, which pairs perfectly with the rich flavors of the dish.
In conclusion, with its tender and flavorful veal shanks, aromatic vegetables, and rich braising liquid, osso bucco is a dish that is sure to impress. By following this best osso bucco recipe Italian, you can recreate this classic dish in your own kitchen and experience the delicious flavors of traditional Italian cuisine. So gather your ingredients and get cooking, and be prepared to wow your taste buds with this mouthwatering dish.
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