18 Best Norwegian Waffle Recipe They're Simply Irresistible!

Published on: Mar 31, 2024

Are you craving for a delicious and authentic Norwegian waffle? Look no further because we have the best Norwegian waffle recipe just for you. These waffles are light, crispy, and perfect for any occasion. Whether you are planning a family brunch or a cozy evening at home, this recipe is guaranteed to be a crowd-pleaser. So, let's get started and treat your taste buds to a taste of Norway!

Jump to Recipe
Main Ingredients: Eggs, All Purpose Flour, Salt, Milk, Butter, Jam, Large
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If you're looking for a twist on traditional pancakes, then these Norwegian Pancakes are a must-try. Made with a thin batter and cooked until golden brown, these pancakes are light, fluffy, and absolutely delicious. The secret ingredient in this recipe? Cardamom. This warm and fragrant spice gives these pancakes a unique flavor that will have you coming back for more.
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Fluffy Waffle

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Homemade Waffle Batter

Main Ingredients: Flour, Sugar, Baking Powder, Eggs, Milk, Butter, Vanilla
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Forget the store-bought waffle mix, this Homemade Waffle Batter is a game-changer. Made with simple ingredients like flour, milk, and eggs, this batter comes together in minutes and can be customized to your liking. Add a pinch of cinnamon for a warm and cozy flavor or a handful of chocolate chips for a decadent twist.
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Healthy Waffle

Main Ingredients: Eggs, Milk, Maple Syrup, Extra Virgin Olive Oil, Pure
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Just because you're trying to eat healthy doesn't mean you have to give up waffles. This recipe for Healthy Waffles is made with whole wheat flour, Greek yogurt, and honey for a lighter and more nutritious version of the classic breakfast dish. Top them with fresh fruit and a drizzle of honey for a guilt-free indulgence.
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Waffle House Waffles

Main Ingredients: Flour, Salt, Baking Soda, Egg, Granulated Sugar
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Craving the iconic waffles from Waffle House? Now you can make them at home with this copycat recipe. These Waffle House Waffles are made with a mix of flour, cornstarch, and club soda for a crispy and light texture. Serve them with a side of bacon and eggs for a classic diner-style breakfast.
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Easiest, Crispy Keto Waffle – The ‘Chaffle’

Main Ingredients: Large Eggs, Cheese, Baking Powder, Erythritol, Vanilla
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If you're following a keto diet, then you need to try this recipe for Chaffles. These waffles are made with a batter of mozzarella cheese and eggs, making them low-carb and high in protein. They're also incredibly crispy and can be topped with your favorite keto-friendly toppings like avocado and bacon.
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Lefse is a traditional Norwegian flatbread that is a staple in Norwegian cuisine. Made with a dough of mashed potatoes, flour, and cream, Lefse is usually served with butter, sugar, and cinnamon for a sweet and savory flavor combination. It's a must-try for anyone looking to explore Scandinavian cuisine.
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Authentic Belgian Waffles How To Make Belgian Waffles...

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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Belgian Waffles are known for their thick and fluffy texture and deep pockets that are perfect for holding all your favorite toppings. This recipe for Authentic Belgian Waffles will show you how to make them at home, and it's surprisingly easy. The secret to their iconic texture? Whipped egg whites. Trust us, it's worth the extra step.
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Waffle Mix

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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For those days when you don't have time to make waffle batter from scratch, this Waffle Mix recipe will come in handy. Made with simple pantry ingredients like flour, baking powder, and sugar, this mix can be stored in an airtight container and used whenever the waffle craving strikes. Just add milk, eggs, and oil, and you're good to go.
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Homemade Waffle

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Nothing beats a classic Homemade Waffle. This recipe will show you how to make light, fluffy, and perfectly golden waffles with ingredients you probably already have in your kitchen. The key to their deliciousness? Buttermilk. It gives the waffles a subtle tang and makes them extra soft and tender.
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Classic Waffle

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
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If you're a fan of traditional waffles, then this recipe for Classic Waffles is for you. Made with a basic batter of flour, milk, and eggs, these waffles are simple but oh-so-satisfying. They're perfect for a lazy Sunday morning breakfast or a quick and easy dinner option.
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Pumpkin Waffle

Main Ingredients: Flour, Dark Brown Sugar, Baking Powder, Baking Soda
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Looking to spice up your waffles? Try this recipe for Pumpkin Waffles. Made with pumpkin puree, fall spices, and a touch of maple syrup, these waffles are the perfect cozy breakfast for a chilly autumn morning. They're also a great way to use up leftover pumpkin puree from your holiday baking.
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Fluffy Keto Pancake/Waffle

Main Ingredients: Cream Cheese, Eggs, Vanilla Extract, Sugar Substitute
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If you're following a keto diet but still crave pancakes and waffles, then this recipe is for you. These Fluffy Keto Pancakes/Waffles are made with a batter of almond flour, coconut flour, and almond milk, making them low in carbs and high in healthy fats. Top them with some sugar-free syrup for a guilt-free indulgence.
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Eggless Waffle | Vegan Waffles

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Powder
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For our vegan friends, we haven't forgotten about you. This Eggless Waffle recipe is made without any eggs or dairy but still manages to be light, fluffy, and absolutely delicious. The secret to their perfect texture? Applesauce. It adds moisture and acts as a binder, making these waffles just as good as the traditional version.
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Norwegian Almond Bars (Dough)

Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste
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Almond Bars are a popular Norwegian dessert that is usually served during the holiday season. Made with a sweet and buttery dough, these bars are filled with almond paste and topped with a powdered sugar glaze. They're the perfect treat for almond lovers and a great way to experience Norwegian cuisine.
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Waffle

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For a simple and classic waffle recipe, look no further than this Waffle recipe. Made with a mix of flour, milk, and vegetable oil, these waffles are easy to make and can be customized with your favorite toppings. Add some vanilla extract for a touch of flavor or top them with fresh berries for a burst of freshness.
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Protein Churro Waffle Bites

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Who says waffles can't be a healthy snack? These Protein Churro Waffle Bites are made with a batter of protein powder, egg whites, and cinnamon for a delicious and guilt-free treat. They're perfect for a post-workout snack or a mid-afternoon pick-me-up.
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Best Homemade Waffle

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If you're on a quest for the perfect homemade waffle recipe, then look no further. This recipe for the Best Homemade Waffle will give you light, fluffy, and perfectly golden waffles every time. The secret to their deliciousness? Melted butter. It adds a rich and buttery flavor that will have you dreaming of these waffles for days.
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Best Waffle

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Finally, we have the Best Waffle recipe. This recipe has been tried and tested and is guaranteed to give you the perfect waffle every time. Made with a batter of flour, milk, and eggs, these waffles are simple but oh-so-satisfying. Serve them with your favorite toppings and enjoy the best waffle you've ever had.

The Perfect Ingredients

To make the best Norwegian waffles, you need to start with the right ingredients. The key to achieving the perfect texture and flavor is to use real butter and buttermilk. These two ingredients are what make Norwegian waffles unique and delicious. Other essential ingredients include sugar, flour, baking powder, eggs, and a pinch of salt. Make sure to use high-quality ingredients for the best results.

Buttermilk vs Regular Milk

You might be wondering, what makes buttermilk different from regular milk? Buttermilk is slightly acidic, which helps to activate the baking powder, making the waffles light and fluffy. It also adds a tangy flavor, which pairs perfectly with the sweetness of the waffles. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5-10 minutes.

Unsalted vs Salted Butter

When it comes to using butter in this waffle recipe, it's best to go for unsalted butter. This way, you have control over the amount of salt in your waffles. You can add a pinch of salt to the batter to enhance the flavor, but it's not necessary. If you only have salted butter, then reduce the amount of salt in the recipe.

The Secret to Crispy Waffles

The secret to achieving perfectly crispy waffles lies in the waffle iron. Make sure to preheat your waffle iron and lightly grease it with butter or cooking spray before pouring in the batter. This will prevent the waffles from sticking and help them crisp up evenly. Another tip is to not stack the waffles on top of each other as they come out of the iron. This can make them lose their crispness, so it's best to place them in a single layer on a wire rack.

Final Touches

Once your waffles are cooked, it's time to add some final touches. Serve them warm with a dollop of whipped cream, a sprinkle of powdered sugar, and fresh berries for a truly indulgent experience. You can also add a drizzle of maple syrup or honey for a touch of sweetness. Don't forget to take a photo of your beautiful and delicious Norwegian waffles before digging in! Now that you have the best Norwegian waffle recipe, it's time to put on your apron and impress your family and friends with these delectable treats. With this recipe, you'll be transported to the beautiful landscapes of Norway with every bite. So, what are you waiting for? Let's make some waffles!
18 best norwegian waffle recipe They're simply irresistible!

Norwegian Pancakes

yield: 3 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • eggs
  • all purpose flour
  • salt
  • milk
  • butter
  • jam for serving
  • 3 large eggs
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1 1/2 cups milk
  • butter additional, for frying the pancakes
  • jam for serving

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 360 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 19 grams
  • Sodium : 1010 milligrams
  • Sugar : 15 grams
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