17 Best North Indian Chicken Biryani Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Chicken biryani is a popular North Indian dish that is loved by people all over the world. This flavorful and aromatic dish is a perfect combination of tender chicken, fragrant rice, and a blend of spices. It is a staple dish in many households and is often served at special occasions and festivals. If you're looking for the best North Indian chicken biryani recipe, you've come to the right place. In this article, we will share a professional and well-organized introduction to this mouthwatering dish. Get ready to tantalize your taste buds with our recipe!
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian-inspired beer can chicken recipe is packed with flavor and spices. The chicken is marinated in a blend of Indian spices and then cooked on the grill with a can of beer to keep it moist and tender. Serve this dish with some naan bread and raita for a complete meal.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you don't have a grill or just want a quicker option, try making this instant pot chicken biryani. It still has all the delicious Indian flavors but can be made in a fraction of the time. Simply place the chicken on top of a bed of Basmati rice, add some spices, and let the instant pot do the rest.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This classic chicken biryani recipe is a staple in many Indian households. The chicken is cooked in a blend of tomatoes, onions, garlic, and ginger for a flavorful and hearty dish. The use of a beer can to cook the chicken adds a unique touch to this traditional recipe.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
If you're looking for a one-pot meal that still has all the flavors of India, this instant pot chicken biryani is the perfect recipe. The chicken is cooked with the rice and spices, making it a quick and easy option for a busy weeknight dinner. Plus, clean up is a breeze with only one pot to wash!
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a delicious and spicy way to enjoy beer can chicken. The chicken is marinated in a blend of yogurt, ginger, garlic, and garam masala before being cooked on the grill with a can of beer. Serve this dish with some naan bread and basmati rice for a complete meal.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
Short on time but still want to enjoy a delicious beer can chicken biryani? This recipe is for you. With a cooking time of only 30 minutes, this dish is perfect for a quick and easy dinner. The chicken is cooked with coconut milk, spices, and rice, creating a creamy and flavorful dish.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi chicken biryani is a popular dish in India, and for good reason. It's a flavorful and fragrant dish that is perfect for a special occasion or a weekend dinner. This recipe uses a blend of spices, yogurt, and saffron to create a mouth-watering chicken biryani.
This classic Indian chicken biryani recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the aromatic rice.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This Pakistani-style chicken biryani is a spicy and flavorful variation of the classic dish. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked with basmati rice and a can of beer. Serve this dish with some raita for a traditional Pakistani meal.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you love the flavors of restaurant-style Indian food, this chicken biryani recipe is for you. It's packed with aromatic spices and tender chicken that is sure to impress your dinner guests. The use of a beer can to cook the chicken adds a unique and delicious twist to this classic dish.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
Another variation of the popular Hyderabadi chicken biryani, this recipe uses boneless chicken thighs and a blend of spices, yogurt, and saffron to create a flavorful and tender dish. The use of a beer can to cook the chicken adds a unique and delicious twist to this classic recipe.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you're new to cooking Indian food or just want a simple and easy recipe, this easy Indian chicken biryani is the perfect option. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked with basmati rice and a can of beer. Serve this dish with some raita for a complete meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani-inspired chicken biryani is a spicy and flavorful dish that is perfect for any occasion. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked with basmati rice and a can of beer. The result is a tender and aromatic dish that is sure to impress.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
For those looking for an authentic Indian food experience, this chicken biryani recipe is a must-try. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked with basmati rice and a can of beer. Serve this dish with some naan bread and raita for a delicious and traditional meal.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
Short on time but still want to enjoy a delicious chicken biryani? This recipe uses Shan masala to add all the traditional Indian flavors to the dish without the need for multiple spices. Simply marinate the chicken in the masala and yogurt before cooking with basmati rice and a can of beer.
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Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
For those following a keto diet, this chicken biryani recipe is perfect. The chicken is cooked with cauliflower rice and a blend of spices, coconut milk, and yogurt for a low-carb and flavorful dish. This recipe is sure to be a hit with anyone following a keto lifestyle.
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Bombay Chicken Biryani
Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
This delicious Bombay-style chicken biryani is a unique and tasty way to enjoy beer can chicken. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked with basmati rice and a can of beer. The result is a tender and flavorful dish that is sure to become a favorite.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
This easy chicken biryani is perfect for those who want a quick and simple meal without sacrificing flavor. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked with basmati rice and a can of beer. Serve this dish with some naan bread and raita for a complete meal.
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South Indian Chicken Biryani
Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
Last but not least, this South Indian chicken biryani is a spicy and flavorful dish that is perfect for those who love a bit of heat. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked with basmati rice and a can of beer. Serve this dish with some coconut chutney for an authentic South Indian meal.
What Makes North Indian Chicken Biryani the Best?
The Perfect Blend of Spices
One of the key elements that make North Indian chicken biryani stand out is the blend of spices used in the dish. The mix of whole spices such as cumin, coriander, cardamom, cloves, and bay leaves adds a depth of flavor to the dish. These spices are freshly ground and added to the dish at different stages of cooking, giving it a rich and complex taste.
The Use of Aromatic Basmati Rice
North Indian chicken biryani is known for its fragrant and long-grained rice. The use of basmati rice is what sets this dish apart from other biryani recipes. This high-quality rice is known for its distinctive nutty flavor and delicate aroma. It is soaked in water before being added to the dish, which helps in achieving the perfect texture and fluffiness.
The Slow Cooking Method
Authentic North Indian chicken biryani is cooked slowly in a handi (traditional Indian cooking pot) over a low flame. This slow cooking method allows the flavors of the spices and the meat to infuse into the rice, creating a harmonious blend of flavors. The end result is a dish that is bursting with flavors and has a melt-in-your-mouth texture.
Our Recipe for the Best North Indian Chicken Biryani
Now that you know what makes North Indian chicken biryani the best, let's dive into our recipe. Here are the ingredients you will need:
1 kg chicken, cut into medium-sized pieces
2 cups basmati rice, soaked in water for 30 minutes
1 cup yogurt
2 onions, thinly sliced
4 tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander seeds
4 green cardamoms
4 cloves
2 bay leaves
1 tsp red chili powder
1 tsp garam masala powder
Salt, to taste
4 tbsp ghee
Fried onions and chopped coriander leaves, for garnish
Instructions:
In a pan, heat ghee and add cumin seeds, coriander seeds, cardamom, cloves, and bay leaves. Once they start to splutter, add the sliced onions and sauté until they turn golden brown.
Add the ginger-garlic paste and cook for a minute. Then add the pureed tomatoes and cook until the oil separates from the mixture.
Add the chicken pieces and cook for 5-7 minutes. Then add the yogurt, red chili powder, garam masala powder, and salt. Mix well and let it cook for another 10 minutes.
In a separate pot, bring water to a boil and add the soaked rice. Cook until the rice is 3/4th done, then drain the water.
In a large handi, layer the chicken and rice, starting with a layer of rice at the bottom. Repeat until all the rice and chicken are used up. Cover the handi with a lid and let it cook on low heat for 15-20 minutes.
Garnish with fried onions and chopped coriander leaves before serving.
Now that you have the recipe for the best North Indian chicken biryani, it's time to try it out and experience the burst of flavors for yourself. Trust us, this dish will become a regular on your dinner table. Enjoy!
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