18 Best New Mexico Tamale Recipe Delight In These Amazing Recipes!
Published on: Apr 6, 2024
Tamales are a beloved staple in New Mexico, and there are countless recipes claiming to be the best. But what truly makes a tamale stand out? Is it the perfect ratio of masa to filling, or the use of traditional ingredients? In this article, we will dive into the world of tamales and share with you the ultimate, professional, and well-organized recipe for the best New Mexico tamale.
Low Carb Mexican Tamale Skillet Pie (Gluten Free,...
Main Ingredients: Enchilada Sauce, Green Chiles, Ground Beef, Cumin
If you're looking for a low-carb and gluten-free option, this Mexican tamale skillet pie is perfect for you. It's made with cauliflower rice instead of traditional cornmeal, making it a keto-friendly option. This recipe also includes ground beef, black beans, tomatoes, and jalapenos for a flavorful and filling meal. Serve it with your favorite toppings, such as sour cream and guacamole, for a delicious and satisfying dinner.
This classic Mexican tamale pie recipe is a crowd-pleaser. It's made with a moist and flavorful cornbread base, topped with a layer of ground beef, black beans, corn, and enchilada sauce, and finished off with a layer of gooey cheese. This hearty and comforting dish is perfect for a family dinner or a potluck with friends. You can also customize it with your favorite toppings, such as olives and jalapenos, for an extra kick of flavor.
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Katie’s Mexican Tamale Pies
Main Ingredients: Pinto Beans, Diced Tomatoes, Zucchini, Corn, Chili
If you're looking for a fun and creative twist on traditional beer can chicken, try these individual Mexican tamale pies. They're made with a base of cornbread mix and cream-style corn, topped with shredded chicken, enchilada sauce, and cheese. These pies are perfect for a party or a quick and easy weeknight dinner. Plus, the individual portions make for a convenient and mess-free meal.
If you love the flavors of traditional cornbread, you'll love this Mexican cornbread recipe. It's made with cornmeal, sour cream, corn, jalapenos, and cheddar cheese for a spicy and cheesy twist. This recipe is perfect for serving alongside your favorite Mexican dishes, or you can use it as a base for a tamale pie or casserole. It's a versatile and delicious addition to any meal.
Rice is a staple in Mexican cuisine, and this recipe for Mexican rice is a must-try. It's made with long-grain rice, tomato sauce, chicken broth, onions, and garlic for a flavorful and colorful side dish. This rice pairs well with any Mexican main dish, such as tacos or enchiladas, and it's easy to make in large batches for a crowd. Don't forget to top it off with some fresh cilantro for a burst of freshness.
Street tacos are a popular and delicious option for a quick and easy meal. These Mexican street tacos are made with marinated flank steak, corn tortillas, onions, and cilantro for a simple and flavorful combination. You can also add your favorite toppings, such as salsa, avocado, and lime juice, to customize them to your liking. These tacos are perfect for a casual dinner or a fun party dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter and healthier option, this skinny Mexican casserole is a great choice. It's made with lean ground turkey, black beans, corn, salsa, and cheese, all topped with a layer of crispy tortilla chips. This casserole is full of flavor and texture, and it's also easy to customize with your favorite ingredients. It's a guilt-free option that doesn't skimp on taste.
This Mexican street corn salad is a refreshing and flavorful side dish that pairs well with any beer can chicken recipe. It's made with grilled corn, cotija cheese, lime juice, chili powder, and cilantro for a simple yet delicious combination. It's also easy to make ahead of time and bring to a summer BBQ or potluck. You can also serve it as a dip with some tortilla chips for a fun twist.
For a sweet and indulgent dessert, try this Mexican flan recipe. Flan is a custard-like dessert that is popular in many Latin American countries. This recipe is made with evaporated milk, condensed milk, eggs, and vanilla extract for a simple and creamy base. It's also topped with a layer of caramel for a delicious and decadent touch. This dessert is the perfect way to end a Mexican-inspired meal.
If you're looking for a more traditional and authentic Mexican rice recipe, this is the one for you. It's made with long-grain rice, tomato sauce, chicken broth, onions, and garlic, just like the classic version. This rice is full of flavor and pairs well with any Mexican dish. It's also a great side dish to bring to a potluck or BBQ.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a must-try. It's made with pinto beans, onions, garlic, jalapenos, and spices for a flavorful and hearty side dish. These beans can be served as a side dish or used as a filling for tacos, burritos, or quesadillas. They're also a great source of protein and fiber, making them a healthy addition to any meal.
This Mexican street corn recipe is a delicious and easy side dish that pairs well with any beer can chicken recipe. It's made with corn on the cob, mayonnaise, cotija cheese, lime juice, and chili powder for a flavorful and tangy combination. You can also grill the corn for a smokier flavor. This dish is perfect for summer BBQs or as a side for any Mexican-inspired meal.
If you love both Mexican food and lasagna, why not combine the two? This Mexican lasagna recipe is a fun and delicious twist on the classic Italian dish. It's made with layers of tortillas, ground beef, black beans, corn, enchilada sauce, and cheese. This dish is perfect for a family dinner or a potluck with friends. You can also customize it with your favorite toppings, such as olives and jalapenos, for an extra kick of flavor.
Barbacoa is a traditional Mexican dish that involves slow-cooking meat in a flavorful sauce. This recipe for Mexican beef barbacoa is made with beef chuck roast, chipotle peppers, adobo sauce, and spices for a spicy and tender filling. You can serve it in tacos, burritos, or on top of rice for a delicious and hearty meal. It's also perfect for meal prepping and freezing for later use.
Quesadillas are a beloved Mexican dish that are easy to make and fun to eat. This recipe for Mexican beef quesadillas is made with shredded beef, peppers, onions, and cheese for a flavorful and cheesy combination. You can also customize them with your favorite ingredients, such as avocado and salsa. These quesadillas are perfect for a quick and easy lunch or dinner.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
If you're a fan of both cornbread and tamale pie, this recipe is for you. This corn bread tamale pie is made with a layer of cornbread mix, topped with a layer of ground beef, black beans, corn, and enchilada sauce, and finished off with a layer of gooey cheese. It's a hearty and comforting dish that is perfect for a family dinner or a potluck with friends.
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Arizona Mexican Tamale Pie
Main Ingredients: Cornbread Mix, Ground Beef, Chopped Onion, Green Bell
This recipe for Arizona Mexican tamale pie is a unique and delicious twist on traditional tamale pie. It's made with cornbread mix, green chilies, corn, black olives, and enchilada sauce for a flavorful and colorful dish. You can also top it with your favorite toppings, such as sour cream and guacamole. This tamale pie is perfect for a party or a cozy night in.
If you want to try making your own tamale dough from scratch, this recipe is a great place to start. It's a basic Mexican tamale dough recipe that is easy to make and can be used in many different tamale recipes. It's made with masa harina, lard, chicken broth, and spices for a simple and versatile dough. You can use it to make traditional tamales or get creative and use it in other dishes, such as tamale pie or casserole.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a tasty and healthy meal option, and this recipe for Mexican black bean and cheese stuffed peppers is no exception. It's made with bell peppers, black beans, rice, tomatoes, and cheese, all mixed with Mexican-inspired spices. These stuffed peppers are a great way to get your fill of veggies and protein, and they're also easy to make ahead of time and reheat for a quick and satisfying meal.
This recipe for easy Mexican chicken and rice casserole is perfect for a busy weeknight dinner. It's made with chicken, rice, black beans, corn, and enchilada sauce, all topped with a layer of cheese. This casserole is full of flavor and can be customized with your favorite ingredients, such as bell peppers and jalapenos. It's also a great dish for meal prepping and freezing for later use.
The Secret to the Perfect Tamale
When it comes to tamales, every New Mexican has their own special recipe and techniques. However, there are a few key factors that are crucial in creating the perfect tamale. The first is the masa, which is the dough made from corn flour and other ingredients. It should be smooth, pliable, and not too dry or wet. Traditionally, lard is used to make the masa, giving it a rich and creamy texture. However, for a healthier option, vegetable shortening can be substituted.
Fillings and Flavors
The filling of a tamale is just as important as the masa. It should be flavorful, moist, and well-seasoned. Popular fillings in New Mexico include pork, chicken, and beef, but the possibilities are endless. Some people even add green chile or cheese to their fillings for an extra kick of flavor. The key is to use high-quality ingredients and let them shine in each bite.
The Technique
Another crucial factor in making the best New Mexico tamale is the technique. It takes practice and patience to master the art of wrapping tamales, but the end result is worth it. The key is to spread the masa evenly on a corn husk, leaving enough room for the filling. Then, carefully roll and fold the husk to create a tight and secure tamale. Tying them with kitchen twine also helps to keep them intact while cooking.
The Perfect Accompaniment
No tamale is complete without its perfect accompaniment. In New Mexico, the most popular options are salsa and guacamole. Salsa adds a spicy and tangy kick, while guacamole adds a creamy and refreshing element. Some people also like to serve their tamales with refried beans and rice for a complete and satisfying meal.
In conclusion, the best New Mexico tamale is a combination of high-quality ingredients, traditional techniques, and a lot of love and care. With this professional and well-organized recipe, you can create tamales that will impress even the most discerning tamale connoisseur. So why not gather your family and friends and make a batch of these delicious tamales together? Your taste buds will thank you.
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