19 Best New Mexico Red Chile Sauce Recipe You Must Try Them!
Published on: Apr 6, 2024
If you're a fan of spicy and flavorful food, then you have to try out the best New Mexico Red Chile Sauce recipe. This sauce is a staple in New Mexican cuisine and adds a kick of heat to any dish. Whether you use it as a marinade for meats, a dipping sauce for chips, or a base for stews and soups, this red chile sauce is sure to become a go-to in your kitchen. In this article, we'll share with you the perfect recipe for this delicious sauce and some tips on how to make it even better. Get ready to spice up your meals with this authentic and mouthwatering New Mexico Red Chile Sauce!
Spice up your beer can chicken with this delicious New Mexico red chile sauce. Made with dried red chiles, garlic, and cumin, this sauce is full of flavor and adds the perfect amount of heat to your chicken. Serve it on the side or pour it over your chicken for a mouth-watering meal.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
This homemade red chile sauce is not only perfect for tamales, but it also makes a great marinade for beer can chicken. Made with dried ancho chiles, garlic, and oregano, this sauce is easy to make and adds a rich, smoky flavor to your chicken. Your taste buds will thank you.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
For a taste of the Southwest, try this delicious beer can chicken recipe with a homemade southwestern red chile sauce. Made with chipotle peppers, adobo sauce, and honey, this sauce adds a sweet and smoky kick to your chicken. Serve it with some corn tortillas and avocado for a complete meal.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
This classic red chile sauce is a staple in many Mexican and Tex-Mex dishes, and it also makes a great addition to beer can chicken. Made with dried ancho and guajillo chiles, this sauce is rich, flavorful, and adds a beautiful red color to your chicken. It's a must-try for any spice lover.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Chile Colorado, or red chile sauce, is a traditional Mexican sauce made with dried chiles, garlic, and spices. It's perfect for marinating beer can chicken, giving it a deep, rich flavor. Serve the chicken with some cilantro, lime, and tortillas for a delicious and authentic meal.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you're looking for an authentic beer can chicken recipe, then look no further. This red chile sauce is made with dried ancho and guajillo chiles, garlic, and Mexican oregano, giving it an authentic and robust flavor. It's perfect for a backyard barbecue or a cozy dinner at home.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
This basic red chile sauce is a versatile and delicious addition to any beer can chicken recipe. Made with dried chiles, garlic, and spices, it's perfect for marinating, basting, or serving on the side. Customize the heat level by using different types of chiles, and enjoy the bold flavors of this sauce.
For a taste of Mexico, try this flavorful and easy-to-make Mexican red chile sauce. Made with dried ancho chiles, garlic, and Mexican oregano, this sauce adds a depth of flavor to your beer can chicken that will have you coming back for seconds. Serve it with some rice and beans for a complete meal.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you can't find dried chiles, don't worry! This red chile sauce is made with chile powder, making it an easy and delicious addition to your beer can chicken. The powder is combined with garlic, cumin, and other spices to create a flavorful and versatile sauce that can be used in a variety of dishes.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This beer can chicken recipe is a family favorite, and it's all thanks to Dad's homemade Mexican red chile sauce. Made with dried ancho chiles, garlic, and cumin, this sauce is full of flavor and pairs perfectly with the tender and juicy chicken. It's a must-try for any family gathering or dinner party.
New Mexico is known for its delicious red chile sauce, and this beer can chicken recipe is no exception. Made with dried New Mexico chiles, garlic, and cumin, this sauce is mild yet flavorful, making it a great choice for those who prefer a milder heat. Serve it with some warm tortillas and your favorite toppings for a delicious meal.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to enjoy the flavors of New Mexico, this easy red chile sauce is the perfect choice. Made with canned red chile sauce, garlic, and spices, this sauce is quick and easy to make, but still packs a punch of flavor. Use it to marinate your beer can chicken for a delicious and effortless meal.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This authentic red chile sauce is perfect for more than just beer can chicken. Use it to make enchiladas, posole, or any other Mexican dish that calls for a red chile sauce. Made with dried chiles, garlic, and spices, this sauce is full of flavor and can be used in a variety of ways to elevate your meals.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
This red chile sauce is great for those who love a little heat in their beer can chicken. Made with dried chiles, garlic, and spices, this sauce is easy to make and can be used to marinate chicken, as well as to top tamales or enchiladas. It's a versatile and delicious addition to any kitchen.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
For a beer can chicken with a kick, try this red chile enchilada sauce. Made with dried ancho and guajillo chiles, garlic, and spices, this sauce adds a rich and smoky flavor to your chicken. Serve it with some rice and beans for a complete meal that will have your taste buds begging for more.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
Hatch chiles are a staple in New Mexican cuisine, and this red chile enchilada sauce is a delicious way to use them. Made with Hatch chiles, garlic, and spices, this sauce is full of flavor and adds a unique and delicious twist to your beer can chicken. Serve it with some warm tortillas and your favorite toppings for a meal that will transport you to the Southwest.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
This beer can chicken recipe is not your average pizza sauce. Made with dried chiles, tomatoes, and spices, this sauce adds a bold and spicy flavor to your chicken and can also be used as a pizza sauce. Get creative and use it in other dishes like tacos or pasta for a delicious twist.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
For a unique and healthy twist on ketchup, try this cinnamon and red chile version. Made with tomatoes, red chiles, and cinnamon, this ketchup is sweet and spicy, making it the perfect pairing for your beer can chicken. Use it as a dipping sauce or as a topping for your chicken for a burst of flavor.
For a beer can chicken that's full of flavor and heat, try this New Mexico Hatch green chile sauce. Made with Hatch green chiles, garlic, and spices, this sauce is perfect for marinating chicken and adding a delicious kick to your meal. Serve it with some warm tortillas and your favorite toppings for a taste of New Mexico.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This red chile sauce is a staple in Mexican cooking and is perfect for marinating beer can chicken. Made with dried chiles, garlic, and spices, this sauce is full of flavor and adds a beautiful red color to your chicken. Serve it with some rice and beans for a delicious and authentic Mexican meal.
The Secret to an Authentic New Mexico Red Chile Sauce
When it comes to making an authentic New Mexico Red Chile Sauce, the key is using the right type of chile peppers. While there are many varieties of chile peppers, the most commonly used in this sauce are the Hatch chiles. These peppers are grown in the Hatch Valley in New Mexico and are known for their rich and spicy flavor. They come in different levels of heat, so you can choose the one that best suits your taste buds. For a traditional and authentic taste, opt for the Hatch red chiles, also known as chile Colorado. These chiles are dried and have a deep and smoky flavor that is perfect for making the red chile sauce.
Sourcing Fresh and high-quality Chiles
To make the best New Mexico Red Chile Sauce, it's crucial to use fresh and high-quality chiles. If you can't find fresh Hatch chiles in your local grocery store, you can order them online or use canned chiles. However, if you're using canned chiles, make sure to drain and rinse them before using them in the sauce. For a more authentic flavor, you can also roast the chiles in the oven or on a hot skillet before using them in the sauce. This will enhance their flavor and add a smoky touch to the sauce.
The Perfect Blend of Flavors
Aside from the chiles, the other ingredients in the New Mexico Red Chile Sauce are just as important. These include onion, garlic, cumin, oregano, and chicken or vegetable broth. The onion and garlic add depth and sweetness to the sauce, while the cumin and oregano add a subtle earthiness. When preparing the sauce, it's essential to toast the spices before adding them to the mixture. This will help release their flavors and give the sauce a more robust taste. Additionally, using chicken or vegetable broth instead of water will add a richer and more complex flavor to the sauce.
Customizing the Heat Level
One of the best things about this New Mexico Red Chile Sauce is that you can customize the heat level to your liking. If you prefer a milder sauce, you can remove the seeds and membranes from the chiles before using them. These are the parts of the chiles that hold most of the heat. On the other hand, if you love spice, you can add more chiles or use a mix of hot and mild chiles to get the perfect level of heat for your taste buds.
Conclusion
In conclusion, the best New Mexico Red Chile Sauce recipe is all about using fresh and high-quality ingredients and balancing the flavors to create a well-rounded and authentic taste. With this recipe, you can make a batch of this delicious sauce and store it in the fridge for up to a week. You can also freeze it for future use, making it a convenient and versatile addition to your meals. So, give this recipe a try and elevate your dishes with the bold and spicy flavors of New Mexico Red Chile Sauce!
