20 Best New Mexico Red Chile Recipe You Won't Believe The Taste!
Published on: Apr 6, 2024
One of the most cherished and beloved dishes in New Mexico is red chile. This fiery and flavorful ingredient is a staple in many traditional dishes and is loved by locals and visitors alike. There are countless recipes for red chile out there, but we've done the research and testing to bring you the best New Mexico red chile recipe. This recipe is sure to impress and become a favorite in your household. So get ready to elevate your cooking game with this delicious and authentic New Mexico red chile recipe.
If you're a fan of spicy food, then this New Mexico Red Chile Sauce is a must-try. Made with dried red chiles, garlic, and other flavorful spices, this sauce is perfect for adding a kick of heat to your favorite dishes. Whether you use it as a marinade for chicken or beef, or as a topping for enchiladas or tacos, this sauce will add a delicious depth of flavor to any meal.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
Tamales are a traditional Mexican dish that is often enjoyed during the holidays. And what better way to elevate your tamales than with a homemade Red Chile Sauce? Made with dried red chiles, garlic, and a touch of brown sugar, this sauce adds a sweet and spicy flavor to the tamales. It's the perfect addition to make your tamales stand out at your next holiday gathering.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
For a taste of the Southwest, try this homemade Southwestern Red Chile Sauce. This sauce is made with a blend of dried red chiles, onion, garlic, and cumin, giving it a unique and flavorful taste that is perfect for adding to your favorite Tex-Mex dishes. Whether you're making enchiladas, tacos, or burritos, this sauce will add a delicious touch of heat and spice.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
This simple and versatile Red Chile Sauce is a staple in many Mexican and Southwestern dishes. Made with dried red chiles, garlic, and a touch of oregano, this sauce can be used as a marinade for meats, a topping for enchiladas, or even as a dipping sauce for tortilla chips. The possibilities are endless with this flavorful sauce.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Also known as Chile Colorado, this homemade Red Chile Sauce is a popular sauce in Mexican cuisine. Made with dried red chiles, garlic, and Mexican oregano, this sauce is perfect for adding to your favorite dishes like tamales, burritos, or even as a base for a delicious chili con carne. The rich and savory flavor of this sauce will have you coming back for more.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you're looking for an authentic taste of Mexico, then this Authentic Red Chile Sauce is a must-try. Made with dried red chiles, garlic, and cumin, this sauce is full of robust and bold flavors that will transport you to the streets of Mexico. Use it as a marinade for meats, a topping for enchiladas, or even as a base for a traditional Mexican red pozole.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
This Chile Colorado Sauce is a basic red chile sauce that can be used in a variety of dishes. Made with dried red chiles, onion, garlic, and cumin, this sauce has a rich and savory flavor that is perfect for adding to your favorite Mexican dishes. Use it as a base for a delicious beef stew or as a topping for chicken enchiladas.
For a taste of Mexico in every bite, try this delicious Mexican Red Chile Sauce. Made with a blend of dried red chiles, onion, garlic, and Mexican oregano, this sauce is perfect for adding to your favorite dishes like tamales, tacos, or even as a topping for your morning huevos rancheros. The bold and spicy flavors of this sauce will have you coming back for more.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to fresh dried chiles, don't worry, you can still make a delicious Red Chile Sauce using powder. This recipe calls for a mix of chili powder, cumin, garlic powder, and other spices to create a flavorful and versatile sauce that can be used in a variety of dishes. It's the perfect solution for when you're craving a taste of the Southwest but don't have access to fresh ingredients.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
Every family has their own special recipes, and this one is sure to become a favorite in your household. Dad's Mexican Red Chile Sauce is a family recipe that has been passed down for generations. Made with dried red chiles, onion, garlic, and cumin, this sauce is full of love and flavor. Use it as a marinade for your favorite meats or as a topping for your favorite Mexican dishes.
This New Mexican Red Chile Sauce is a staple in many dishes in the Southwest. Made with a blend of dried red chiles, onion, garlic, and Mexican oregano, this sauce has a unique and robust flavor that is perfect for adding to your favorite dishes. Whether you're making tamales, enchiladas, or even just using it as a dipping sauce, this sauce will add a delicious touch of heat and spice.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to enjoy a delicious homemade sauce, then this Easy New Mexican Red Chile Sauce is the perfect solution. Made with a mix of dried red chiles, onion, garlic, and cumin, this sauce is quick and easy to make, but still full of flavor. Use it as a marinade for meats or as a topping for your favorite Mexican dishes.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This Authentic Red Chile Sauce is a must-have for any Mexican food lover. Made with a blend of dried red chiles, onion, garlic, and cumin, this sauce is perfect for adding to your favorite dishes like enchiladas, posole, or even just as a dipping sauce. The rich and savory flavors of this sauce will have you feeling like you're dining in a traditional Mexican restaurant.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
For a quick and easy way to add flavor to your tamales or enchiladas, try this Easy Red Chile Sauce. Made with a mix of dried red chiles, onion, garlic, and cumin, this sauce is full of bold and spicy flavors that will elevate any dish. It's the perfect sauce to have on hand for those busy weeknights when you still want a delicious homemade meal.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
If you're a fan of enchiladas, then you know that the sauce is what makes or breaks the dish. This Red Chile Enchilada Sauce is a delicious and flavorful sauce that is perfect for topping your favorite enchiladas. Made with dried red chiles, onion, garlic, and a touch of cocoa powder, this sauce has a unique and rich flavor that will have you licking your plate clean.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
Hatch chiles are known for their bold and spicy flavor, and this Hatch Red Chile Enchilada Sauce is no exception. Made with a mix of dried Hatch chiles, onion, garlic, and Mexican oregano, this sauce is perfect for adding to your favorite enchiladas or other Mexican dishes. The Hatch chiles give this sauce a unique and delicious taste that will have you coming back for more.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
This Red Chile Roast Pizza Sauce is not your average pizza sauce. Made with a blend of dried red chiles, tomatoes, and other spices, this sauce has a bold and spicy flavor that is perfect for topping your homemade pizza. The combination of flavors in this sauce will take your pizza game to a whole new level.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
For a healthier alternative to traditional ketchup, try this Cinnamon and Red Chile Healthy Ketchup. Made with a mix of dried red chiles, tomatoes, and a touch of cinnamon, this ketchup has a unique and delicious flavor that is perfect for dipping your fries or topping your burgers. Plus, the added spice from the red chiles will give your taste buds a little kick.
For a taste of New Mexico, try this New Mexico Hatch Green Chile Sauce. Made with a mix of dried Hatch chiles, onion, garlic, and Mexican oregano, this sauce has a bold and spicy flavor that is perfect for adding to your favorite dishes. Whether you're making enchiladas, tamales, or just using it as a dipping sauce, this sauce will add a delicious touch of heat to any meal.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This Red Chile Sauce Mexican recipe is a classic and authentic sauce that is perfect for adding to your favorite Mexican dishes. Made with dried red chiles, onion, garlic, and cumin, this sauce has a bold and spicy flavor that is sure to please any spice lover. Use it as a marinade for meats or as a topping for your favorite enchiladas or tacos.
The Perfect Blend of Heat and Flavor
Red chile is the star ingredient in many New Mexico dishes, and for good reason. It adds a unique and bold flavor to any dish, along with a touch of heat. However, finding the perfect balance of heat and flavor can be tricky. Some recipes may be too spicy, while others may lack the depth of flavor that red chile is known for.
That's why our recipe includes a combination of dried New Mexico red chile pods and red chile powder, creating a perfect blend of heat and flavor. The dried chile pods add a rich and smoky taste, while the powder adds a kick of heat. This combination allows the flavors to develop and intensify as the chile cooks, resulting in a truly delicious and well-rounded dish.
Prepping the Chile
Before we dive into the recipe, it's important to know how to properly prep the red chile for cooking. The first step is to remove the stems and seeds from the dried chile pods. These can be discarded or saved for later use in stocks or soups. Next, the chile pods should be toasted in a dry skillet until they become fragrant and slightly puffed. This step enhances the flavor of the chile and helps to release the oils.
Once the chile pods are toasted, they should be rehydrated in hot water for about 30 minutes. After they have softened, they can be blended into a smooth paste using a food processor or blender. This paste is the key to achieving the perfect consistency and flavor in our red chile recipe.
The Secret Ingredients
Aside from the traditional chile, our recipe also includes a few secret ingredients that take the flavor to the next level. We've added cumin and Mexican oregano to enhance the smoky and earthy notes of the red chile. These spices are commonly used in New Mexico cuisine and add a depth of flavor that is unmatched.
We also use chicken broth instead of water to further enhance the taste of the red chile. This adds another layer of flavor and helps to balance out the heat. And finally, a touch of honey is added to balance out the spiciness and add a touch of sweetness.
Bringing it All Together
Now that we have all the ingredients prepped and ready, it's time to bring them all together. Our recipe calls for simmering the red chile paste with chicken broth, spices, and honey for about 30 minutes. This allows all the flavors to meld together and creates a thick and flavorful sauce.
The final step is to strain the red chile mixture to remove any large pieces of chile skin or seeds. This results in a smooth and velvety sauce that is ready to be used in your favorite New Mexico dishes.
With this recipe, you'll be able to make your own authentic and delicious New Mexico red chile at home. So next time you're craving some spicy and flavorful cuisine, give our recipe a try and taste the true essence of New Mexico in every bite.
Conclusion
Red chile is a beloved ingredient in New Mexico cuisine, and with the best New Mexico red chile recipe, you can bring the flavors of the Southwest into your own kitchen. With the perfect blend of heat and flavor, secret ingredients, and a few simple steps, you'll be able to create a delicious and authentic red chile sauce that will elevate your dishes to the next level. So why wait? Get cooking and enjoy the taste of New Mexico in every bite.
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