16 Best New Mexico Pinto Bean Recipe Unleash Your Inner Chef!

Published on: Apr 6, 2024

Pinto beans are a staple in New Mexican cuisine, and for good reason. They are hearty, nutritious, and full of flavor. While there are many different ways to prepare pinto beans, we believe we have found the best New Mexico pinto bean recipe. This recipe is not only delicious, but it also pays homage to the rich cultural history of New Mexico. So grab your apron and let's get cooking!

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Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro

Main Ingredients: Pinto Beans, Olive Oil, Onion, Diced Ham, Tomatoes
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For a hearty and flavorful soup, try this spicy pinto bean soup recipe with ham, tomatoes, and cilantro. The combination of smoky ham and tangy tomatoes with the earthy pinto beans creates a delicious and comforting dish. Add some hot sauce for an extra kick or crumbled bacon for added texture.
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Zacatecan Baked Masa Cakes (Gorditas Zacatecanas)

Main Ingredients: Dried New Mexico Chiles, Ground Cumin, Garlic, Canola
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Transport your taste buds to Mexico with these traditional Zacatecan baked masa cakes. Made with pinto beans, cheese, and spices, these cakes are crispy on the outside and soft on the inside. Serve with salsa and guacamole for a complete meal.
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Chicken and Pinto Bean Soup with Lime and Cilantro

Main Ingredients: Onion, Chopped Garlic, Olive Oil, Homemade Chicken
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This chicken and pinto bean soup is a light and refreshing option for a summer meal. The lime and cilantro add a zesty flavor to the soup, while the chicken and pinto beans provide protein and texture. Serve with a side of tortilla chips for a satisfying crunch.
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Spicy Pinto Bean and Tuna Salad with Peperoncini,...

Main Ingredients: Pinto Beans, Lemon Juice, Juice, Tobasco Sauce, Spike
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Take your traditional tuna salad to the next level with this spicy pinto bean and tuna salad. The peperoncini adds a tangy and spicy kick, while the pinto beans provide a hearty base. Serve over a bed of lettuce for a healthy and filling lunch.
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Pinto Bean Salad with Avocado, Tomatoes, Red Onion,...

Main Ingredients: Pinto Beans, White Vinegar, White Balsamic Vinegar
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This pinto bean salad is a colorful and flavorful addition to any meal. The combination of avocado, tomatoes, red onion, and pinto beans creates a fresh and satisfying dish. Drizzle with a balsamic vinaigrette for a light and tangy dressing.
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Chicken Chimichangas

Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
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These chicken chimichangas are a crowd-pleasing dish that will have everyone coming back for seconds. The chicken, pinto beans, and cheese make for a delicious and filling filling, while the crispy tortilla adds a satisfying crunch. Serve with salsa and sour cream for dipping.
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Pinto Bean Pie

Main Ingredients: Light Brown Sugar, Unsalted Butter, Large Eggs, Pinto
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Yes, you read that right. This pinto bean pie is a unique and delicious dessert that will impress your guests. The pinto beans create a smooth and creamy filling, while the pie crust adds a flaky and buttery texture. Top with whipped cream and chocolate shavings for a decadent treat.
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Thick and Hearty Pinto Bean Chili

Main Ingredients: Dried New Mexico Chiles, Water, Medium Onion, Garlic
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Warm up on a cold night with this thick and hearty pinto bean chili. The combination of ground beef, pinto beans, and spices creates a flavorful and satisfying chili that will keep you full for hours. Top with shredded cheese and sour cream for a creamy finish.
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Avocados from Mexico and Chunky 7-Layer Dip

Main Ingredients: Tomatoes, Fresh Cilantro, Onion, Avocados, Pinto Beans
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This dip is a must-have for any party or gathering. Layered with avocados, pinto beans, cheese, and more, this dip is a delicious and crowd-pleasing appetizer. Serve with tortilla chips for the ultimate snack experience.
10 of 20

Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Fire Roasted Tomatoes, Garlic
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For a simple and comforting meal, try this pinto bean soup. Made with pinto beans, vegetables, and spices, this soup is easy to make and full of flavor. Serve with a side of cornbread for a complete meal.
11 of 20

Beef & Pinto Bean Chili

Main Ingredients: Boneless Chuck Roast, Salt, Canola Oil, Chopped Onion
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This classic beef and pinto bean chili is a staple in many households. The combination of ground beef, pinto beans, and chili powder creates a delicious and hearty chili that will warm you up from the inside out. Top with chopped onions and jalapenos for added flavor and heat.
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Pinto Bean Chili

Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
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If you're looking for a vegetarian option, this pinto bean chili is the perfect choice. Made with pinto beans, vegetables, and spices, this chili is full of flavor and protein. Top with avocado and cilantro for a fresh and creamy finish.
13 of 20

Cowboy Pinto Bean Soup (Slow Cooker)

Main Ingredients: Thick Cut Bacon, Onion, Garlic, Pinto Beans, Water
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This cowboy pinto bean soup is a hearty and comforting meal that is perfect for a cozy night in. Made in the slow cooker, this soup is easy to make and full of flavor. The combination of smoked sausage, pinto beans, and spices creates a delicious and satisfying soup.
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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
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This Mexican pinto bean casserole is a delicious and easy option for a weeknight dinner. Layered with pinto beans, salsa, corn, and cheese, this casserole is full of flavor and texture. Serve with a side of rice for a complete meal.
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Pinto Bean Casserole!

Main Ingredients: Breakfast Sausage, Medium Onion, Black Pepper, Pinto
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For a twist on the classic casserole, try this pinto bean casserole. Made with pinto beans, cornbread mix, and cheese, this casserole is a delicious and comforting dish. Serve with a side of green beans for a balanced meal.
16 of 20

Pinto Bean Burger

Main Ingredients: Pinto Beans, Tortilla Chips, Fresh Cilantro, Chopped
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For a meatless option, try this pinto bean burger. The combination of pinto beans, breadcrumbs, and spices creates a flavorful and hearty burger that is perfect for grilling. Serve on a bun with your favorite toppings for a delicious and satisfying meal.
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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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Nachos are a crowd-pleasing favorite, and these loaded nachos take it to the next level. The combination of tortilla chips, pinto beans, cheese, and toppings creates a delicious and satisfying appetizer or meal. Serve with guacamole and sour cream for dipping.
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This Mexican quinoa dish is a healthy and flavorful option for a weeknight dinner. The combination of quinoa, pinto beans, and vegetables creates a nutritious and filling meal. Top with avocado and lime juice for a fresh and zesty finish.
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Pinto Bean Falafel with Garbanzo Bean Hummus and...

Main Ingredients: Garlic Cloves, Oil, Garbanzo Beans, Tahini Paste, Fresh
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For a vegetarian twist on the classic falafel, try this pinto bean falafel. The combination of pinto beans, garbanzo beans, and spices creates a flavorful and protein-packed falafel. Serve with hummus and tzatziki sauce for dipping.
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This New Mexico chili is a spicy and flavorful option for a cold night. Made with ground beef, pinto beans, and chili peppers, this chili will warm you up and leave you wanting more. Top with sour cream and shredded cheese for a creamy finish.

The Secret to Perfect Pinto Beans

The key to creating the best New Mexico pinto beans is to start with high-quality ingredients. This means using dried pinto beans instead of canned ones. Dried beans have a better texture and flavor, and they also allow you to control the amount of salt and seasonings. Soak the beans overnight in water to help them cook more evenly and soften faster.

Spices and Seasonings

To give our pinto beans that signature New Mexican flavor, we use a combination of cumin, chili powder, and oregano. These spices add a depth of flavor and just the right amount of heat. For an extra kick, you can also add some chipotle peppers or adobo sauce. Make sure to taste and adjust the seasonings as needed.

The Perfect Cooking Method

To achieve the perfect texture and flavor for our pinto beans, we use a slow cooker. This allows the beans to simmer and absorb all the flavors over a longer period of time. You can also use a pressure cooker or cook the beans on the stovetop, but the slow cooker method is our preferred technique.

Customize to Your Liking

While our recipe is the best New Mexico pinto bean recipe, feel free to customize it to your liking. You can add in some diced tomatoes for a tangy twist, or bacon for a smoky flavor. Don't be afraid to get creative and make this recipe your own.

Serve and Enjoy

Once your pinto beans are cooked to perfection, it's time to serve and enjoy them. They are delicious on their own, but also make a great side dish for your favorite Mexican dishes. Top them with some shredded cheese and salsa for an extra burst of flavor. And don't forget to pair them with some warm tortillas for the full New Mexican experience.

In Conclusion

There you have it, the best New Mexico pinto bean recipe. With the right ingredients, seasonings, and cooking method, you can create a delicious and authentic dish that will have your taste buds dancing. So next time you're in the mood for some pinto beans, give this recipe a try and taste the flavors of New Mexico in every bite.

16 best new mexico pinto bean recipe Unleash your inner chef!

Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup pinto beans soaked overnight
  • 4 teaspoons olive oil
  • 1 onion chopped small
  • 1 1/2 cups diced ham
  • 14 ounces tomatoes petite dice
  • 4 cups chicken stock I used my homemade chicken stock
  • 1 packet ham Goya, flavored concentrate, optional, this can be hard to find but it's often sold near Mexican foods. If you have ham ri…
  • 1 tablespoon cilantro dried, optional but recommended, or can use more fresh cilantro
  • 2 teaspoons ground cumin
  • 1 can diced green chiles Anaheim chiles, not jalapenos
  • 1/2 cup chopped fresh cilantro or more to taste
  • sliced green onions Thinly, for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 55 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 3 grams
  • Sodium : 1490 milligrams
  • Sugar : 9 grams
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