17 Best New Mexico Hot Green Chile Recipe Dive Into Deliciousness!
Published on: Apr 6, 2024
Green chile is a staple in New Mexico cuisine, and every household has their own unique recipe. But if you're looking for the best hot green chile recipe, look no further. This recipe combines the perfect blend of spicy and flavorful green chiles to create a dish that will have your taste buds singing. Get ready to impress your friends and family with this professional and well-organized introduction to the best new mexico hot green chile recipe.
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This twist on traditional posole adds a bit of spice and flavor with the addition of green chiles. The tender pork and hearty hominy make for a satisfying and comforting meal. This dish is perfect for a chilly evening and pairs well with a cold beer.
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Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
If you're looking for a lighter alternative to the pork posole, try this green chile chicken version. The tender chicken and flavorful green chiles make for a delicious and healthy meal. This dish is perfect for a weeknight dinner or for a gathering with friends.
Main Ingredients: Cauliflower Florets, Sweet Potato, Chickpeas, Onion
This vegetarian twist on traditional tikka masala is sure to please even the most devout meat-eaters. The combination of cauliflower, sweet potato, and chickpeas makes for a hearty and flavorful filling for these tasty wraps. Top it off with a dollop of raita for a cooling and refreshing element.
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Mom’s Chickpea Flour Pancakes
Main Ingredients: Chickpea Flour, Water, Salt, Turmeric, Cayenne, Seeds
This childhood favorite is given a healthy and flavorful twist with the use of chickpea flour. These savory pancakes are perfect for a weekend brunch or a quick and easy dinner. Enjoy them with a side of chutney for an extra burst of flavor.
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Instant Pot Eggplant Sweet Potato Lentil Curry
Main Ingredients: Lentils, Oil, Onion, Garlic, Ginger, Hot Green Chile
This easy and flavorful curry is made even easier with the use of an Instant Pot. The combination of eggplant, sweet potato, and lentils make for a hearty and satisfying meal. Serve it over rice for a complete and nutritious dish.
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Lahori Chicken Curry with Potatoes
Main Ingredients: Chicken, Boiling Potatoes, Turmeric, Cayenne Pepper
This flavorful and spicy chicken curry is a staple in the streets of Lahore, Pakistan. The tender chicken and potatoes are cooked in a rich and aromatic sauce, making it an unforgettable dish. Serve it with naan bread for a truly authentic experience.
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Chickpea Spinach Stew with Lentils and Quinoa
Main Ingredients: Safflower Oil, Red Onion, Hot Green Chile, Garam
This healthy and hearty stew is packed with protein and nutrients. The combination of chickpeas, lentils, and quinoa makes for a satisfying and delicious meal. The addition of spinach adds a burst of color and flavor to this comforting dish.
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Aloo Matar – Easy Pea & Potato Curry (Vegan)
Main Ingredients: Oil, Medium Potatoes, Cumin Seeds, Coriander Seeds
This vegan version of the popular Indian dish is just as flavorful and hearty as the original. The combination of peas and potatoes in a savory and aromatic sauce makes for a delicious and satisfying meal. Serve it with rice for a complete and balanced dish.
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Easy Indian spiced Eggplants and Potatoes. Aloo...
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Garlic
This simple and flavorful dish is a staple in many Indian households. The combination of eggplant and potatoes in a rich and spicy sauce makes for a delicious and comforting meal. Serve it with a side of raita for a cooling and refreshing element.
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Instant Pot Masala Eggplant
Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Chickpea
This easy and flavorful dish is perfect for those busy weeknights. The tender eggplant is cooked in a spicy and aromatic tomato-based sauce, making for a delicious and healthy meal. Serve it with rice for a complete and satisfying dish.
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Southwestern Pasta Salad with Black Bean Dressing
Main Ingredients: Pasta, Black Beans, Ripe Tomatoes, Sweet Corn, Red Bell
This colorful and flavorful pasta salad is perfect for a summer BBQ or picnic. The tangy and creamy black bean dressing adds a unique twist to this classic dish. Serve it chilled for a refreshing and satisfying meal.
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Simple Lentil Dal with Whole Cinnamon, Cardamom, and...
Main Ingredients: Canola Oil, Cinnamon Stick, Cumin Seeds, Cloves, Green
This traditional Indian dish is packed with flavor and nutrients. The combination of lentils and aromatic spices make for a comforting and satisfying meal. Serve it with naan bread for a complete and balanced dish.
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Seafood Pancake
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Sesame Seeds, Flour
This Korean-inspired pancake is filled with a variety of seafood and vegetables, making for a delicious and unique dish. The crispy exterior and tender interior make for a perfect balance of textures. Serve it with a side of soy sauce for dipping.
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Bhuna Masala Sauce
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Hot Green Chile
This versatile and flavorful sauce can be used in a variety of dishes. The combination of spices and aromatics make for a rich and aromatic base for curries and stews. Use it to spice up your favorite meat or vegetable dishes.
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Qatari Chicken Majboos
Main Ingredients: Onions, Ghee, Baharat, Turmeric, Vegetable Oil, Chicken
This traditional dish from Qatar is packed with flavor and spice. The tender chicken is cooked in a rich and aromatic tomato-based sauce, making for a satisfying and comforting meal. Serve it with rice and pickles for a complete and authentic experience.
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Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia...
Main Ingredients: Dry Black Eyed Peas, Brown Basmati Rice, Oil, Cumin
This easy and flavorful dish is a staple in many Indian households. The combination of black-eyed peas and brown rice make for a nutritious and satisfying meal. The use of an Instant Pot makes this dish even easier to prepare.
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Pinto Bean Fajita Tacos with Cilantro Chile Lime...
Main Ingredients: Cilantro, Chopped Onion, Garlic, Hot Green Chile
This vegetarian twist on traditional fajitas is sure to please even the most devout meat-eaters. The combination of pinto beans, peppers, and onions make for a flavorful and satisfying filling for these tasty tacos. Top it off with a dollop of salsa for an extra burst of flavor.
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Potatoes in Cilantro Sauce
Main Ingredients: Potatoes, Ginger, Coriander, Hot Green Chile, Vegetable
This simple and flavorful dish is perfect for a weeknight dinner. The tender potatoes are cooked in a tangy and aromatic cilantro sauce, making for a delicious and unique dish. Serve it with rice for a complete and balanced meal.
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Summer Tabouli with Farro
Main Ingredients: Water, Farro, Rosemary, Chopped Tomatoes, Flat Leaf
This refreshing and nutritious salad is perfect for those hot summer days. The combination of fresh herbs, juicy tomatoes, and hearty farro make for a satisfying and flavorful dish. Serve it as a side or add some grilled chicken for a complete and balanced meal.
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Vegan Butter Chicken Video
Main Ingredients: Tomatoes, Garlic, Ginger, Mild Green Chile, Water
This vegan twist on the popular Indian dish is just as flavorful and satisfying as the original. The combination of tofu and vegetables in a rich and creamy tomato-based sauce makes for a delicious and healthy meal. Serve it with naan bread for a complete and authentic experience.
Why Green Chile is a Must-Try Dish in New Mexico
New Mexico is known for its spicy cuisine, and nothing embodies that more than green chile. This featured ingredient is used in various dishes, from enchiladas to burgers, and adds a unique heat and flavor to any meal. It's no wonder that the state has an annual green chile festival to celebrate this beloved ingredient. But what makes it so special? It all comes down to the quality and freshness of the chiles used in the recipe. In New Mexico, green chiles are grown and harvested locally, making them the perfect and authentic choice for any dish.
The Perfect Blend of Spices
So what makes this best new mexico hot green chile recipe stand out from the rest? It's all in the blend of spices. This recipe combines hot and mild green chiles, along with garlic, cumin, and oregano to create a flavor explosion in every bite. The spices are carefully measured and mixed to create the perfect balance of heat and flavor, making this dish a crowd favorite every time.
How to Make the Best Hot Green Chile
Now that you know why green chile is a must-try dish in New Mexico and what makes this recipe stand out, it's time to learn how to make it. The key to this recipe is to roast the green chiles before adding them to the dish. This adds a smoky and charred flavor that takes the dish to the next level. Once the chiles are roasted, they are combined with the spices and simmered until they reach the perfect consistency. And just like that, you have the best new mexico hot green chile ready to be enjoyed.
So next time you're craving some spicy Southwestern cuisine, look no further than this professional and well-organized introduction to the best new mexico hot green chile recipe. With its perfect blend of spices and authentic New Mexico flavor, this dish is sure to become a staple in your household. And don't forget to share it with your friends and family – they'll thank you for it!
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