16 Best New Mexico Green Chile Sauce Recipe Cook Up Something Special!
Published on: Apr 6, 2024
Green chile is a staple ingredient in New Mexico cuisine, and no dish embodies its bold and spicy flavors quite like green chile sauce. Whether you're a seasoned New Mexico resident or a curious foodie looking to spice up your meals, this best New Mexico green chile sauce recipe is sure to become a household favorite. Made with fresh roasted green chiles, onions and garlic, this sauce is not only delicious but also easy to make. So fire up your stovetop and get ready to experience the authentic taste of New Mexico with this mouthwatering green chile sauce recipe.
Main Ingredients: Ketchup, Worcestershire Sauce, Beef Bouillon, Garlic
This tangy and slightly spicy BBQ sauce is perfect for slathering on your beer can chicken before grilling. With the bold flavors of garlic and green chiles, this sauce is sure to be a hit at your next barbecue. Simply mix together minced garlic, chopped green chiles, ketchup, brown sugar, Worcestershire sauce, and a splash of hot sauce for an easy and delicious sauce that will elevate your beer can chicken to the next level.
If you're a fan of Hatch green chiles, then this sauce is a must-try. Made with roasted Hatch green chiles, onions, garlic, and a blend of spices, this sauce has a smoky and slightly spicy flavor that pairs perfectly with beer can chicken. Use it as a marinade or brush it on while grilling for a delicious and unique twist on traditional barbecue sauce.
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Green Chile Sauce
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
This simple and versatile sauce is a staple in many New Mexican households and can be used in a variety of dishes, including beer can chicken. Made with green chiles, garlic, onion, and chicken broth, this sauce has a tangy and slightly spicy flavor that will add a burst of flavor to your grilled chicken. Serve it on the side for dipping or use it as a marinade for a delicious and easy dinner option.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
If you're new to cooking with green chiles, this basic green chile sauce is a great place to start. Made with just green chiles, garlic, and chicken broth, this sauce has a mild and slightly smoky flavor that is perfect for those who prefer a milder spice level. Use it as a marinade or brush it on while grilling for a delicious and easy beer can chicken option.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
This versatile sauce is made with roasted Hatch green chiles, garlic, onion, and a blend of spices for a delicious and slightly spicy flavor. Use it as a marinade for your beer can chicken or serve it on the side for dipping. The smoky and slightly spicy flavor of the Hatch green chiles is the perfect complement to grilled chicken.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
If you have the time, roasting your own green chiles is a great way to add depth of flavor to your beer can chicken. This roasted green chile sauce is made with freshly roasted green chiles, garlic, onion, and a blend of spices for a sauce that is bursting with flavor. Use it as a marinade or brush it on while grilling for a delicious and unique twist on traditional barbecue sauce.
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Easy Hatch Green Chile Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Medium Yellow Onion, Garlic
Short on time? This easy Hatch green chile sauce is the perfect solution. Made with canned green chiles, garlic, onion, and a few other simple ingredients, this sauce is quick and easy to make but still packs a flavorful punch. Use it as a marinade for your beer can chicken or serve it on the side for dipping.
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Nam Prik Noom (Green Chile Sauce)
Main Ingredients: Japanese Eggplant, Poblano Chiles, Garlic, Shallots
Nam Prik Noom is a traditional Thai green chile sauce that is perfect for adding a spicy and tangy kick to your beer can chicken. Made with roasted green chiles, garlic, shallots, and a blend of spices, this sauce is bursting with flavor. Use it as a marinade or brush it on while grilling for a unique and delicious twist on traditional barbecue sauce.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
This thick and flavorful green chile sauce is a great option for those who prefer a thicker sauce on their beer can chicken. Made with roasted green chiles, pumpkin seeds, sesame seeds, and a blend of spices, this sauce has a rich and nutty flavor that will take your chicken to the next level. Serve it on the side for dipping or use it as a marinade for a unique and delicious dinner option.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a twist on traditional beer can chicken, try using this green chile enchilada sauce as a marinade. Made with green chiles, garlic, onion, and a blend of spices, this sauce has a tangy and slightly spicy flavor that is perfect for grilled chicken. Serve it on the side for dipping or use it as a marinade for a delicious and easy dinner option.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
This fire roasted Hatch green chile salsa is the perfect addition to your beer can chicken. Made with fire roasted green chiles, onions, garlic, and a blend of spices, this salsa has a smoky and slightly spicy flavor that will add a burst of flavor to your grilled chicken. Serve it on the side for dipping or use it as a marinade for a unique and delicious twist on traditional barbecue sauce.
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Green Chile Salsa
Main Ingredients: Peppers, Jalapeno Pepper, Poblano Pepper, Tomatillo
This simple and fresh green chile salsa is a great way to add a touch of heat to your beer can chicken. Made with diced green chiles, tomatoes, onions, and cilantro, this salsa has a tangy and slightly spicy flavor that is perfect for grilled chicken. Serve it on the side for dipping or use it as a marinade for a unique and delicious twist on traditional barbecue sauce.
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Green Chile Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic Clove, Green Chile, Ground
This tangy and slightly spicy green chile tomatillo salsa is a great way to add a burst of flavor to your beer can chicken. Made with roasted green chiles, tomatillos, garlic, and a blend of spices, this salsa has a bright and fresh flavor that pairs perfectly with grilled chicken. Serve it on the side for dipping or use it as a marinade for a unique and delicious twist on traditional barbecue sauce.
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Green Chile Smother Sauce
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
This rich and flavorful green chile smother sauce is the perfect topping for your beer can chicken. Made with green chiles, garlic, onion, and a blend of spices, this sauce has a tangy and slightly spicy flavor that will take your grilled chicken to the next level. Serve it on top of your chicken for a delicious and unique twist on traditional barbecue sauce.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
If you're a fan of Hatch green chiles, you have to try this enchilada sauce as a marinade for your beer can chicken. Made with roasted Hatch green chiles, garlic, onion, and a blend of spices, this sauce has a smoky and slightly spicy flavor that is perfect for grilled chicken. Use it as a marinade or serve it on the side for dipping.
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Green Chile Hot Sauce
Main Ingredients: Serrano Chiles, Garlic, Salt, White Vinegar, Water
If you like your beer can chicken with a kick of heat, this green chile hot sauce is a must-try. Made with green chiles, garlic, onion, and a blend of spices, this hot sauce has a tangy and spicy flavor that will add a burst of heat to your grilled chicken. Use it as a marinade or serve it on the side for dipping.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
This tangy and slightly spicy green chile tomatillo sauce is the perfect complement to your beer can chicken. Made with green chiles, tomatillos, garlic, and a blend of spices, this sauce has a bright and fresh flavor that pairs perfectly with grilled chicken. Use it as a marinade or serve it on the side for dipping.
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Green Chile Cheesy Sauce
Main Ingredients: Cashews, Silken Tofu, Garlic Powder, Onion Powder
If you're a fan of cheese on your beer can chicken, this green chile cheesy sauce is a must-try. Made with green chiles, garlic, onion, and a blend of spices, this sauce has a tangy and slightly spicy flavor that is perfect for grilled chicken. Serve it on top of your chicken for a delicious and unique twist on traditional barbecue sauce.
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Spicy Green Chile Cilantro Sauce
Main Ingredients: Raw Cashews, Diced Green Chilies, Fresh Cilantro, Lime
This spicy green chile cilantro sauce is perfect for those who like a little extra heat on their beer can chicken. Made with green chiles, garlic, cilantro, and a blend of spices, this sauce has a tangy and slightly spicy flavor that will add a burst of flavor to your grilled chicken. Use it as a marinade or serve it on the side for dipping.
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Cilantro Green Chile Lime Sauce
Main Ingredients: Fresh Cilantro, Onion, Lime, Garlic, Mild Green Chile
This fresh and flavorful cilantro green chile lime sauce is a great way to add a burst of flavor to your beer can chicken. Made with green chiles, cilantro, lime juice, and a blend of spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with grilled chicken. Use it as a marinade or serve it on the side for dipping.
The Secret to Authentic New Mexico Green Chile Sauce
If you've ever visited New Mexico, you know that green chile is a way of life. From street vendors selling roasted green chiles to local restaurants serving up green chile sauce on everything from burgers to burritos, this ingredient is deeply ingrained in the culture and cuisine of the state. So what's the secret to making the best New Mexico green chile sauce? It all starts with using fresh, locally-sourced green chiles.
Green chiles are the star of this recipe, and for good reason. These peppers are grown in the fertile soil of the Hatch Valley in New Mexico, giving them a unique and robust flavor that can't be replicated anywhere else. When choosing your green chiles, look for ones that are bright green and firm to the touch. Roasting them over an open flame or in the oven will bring out their smoky and slightly sweet flavor, making them the perfect base for this sauce.
The Perfect Blend of Flavors
Aside from the green chiles, this recipe calls for a few other key ingredients that add depth and complexity to the sauce. Onions and garlic are sautéed until fragrant and then combined with the roasted green chiles to create a flavorful base. Cumin, oregano, and paprika add a touch of spice and earthiness, while chicken or vegetable broth provides a rich and savory flavor.
The key to achieving the perfect consistency for your green chile sauce is to simmer it for a longer period of time. This allows all the flavors to meld together and creates a thicker and more flavorful sauce. Once the sauce is done simmering, you can choose to blend it for a smoother texture, or leave it chunky for added texture.
Endless Possibilities with Green Chile Sauce
Now that you have the best New Mexico green chile sauce recipe in hand, the possibilities are endless. Use it as a topping for your favorite dishes like tacos, enchiladas, or burgers. Add it to soups or stews for an extra kick of flavor. Or simply pour it over eggs or potatoes for a delicious and hearty breakfast. No matter how you choose to use it, this green chile sauce is sure to elevate any dish and transport your taste buds straight to the Land of Enchantment.
So why wait? Gather your ingredients and start making this mouthwatering green chile sauce today. Your taste buds will thank you, and you'll never reach for a store-bought sauce again. Viva New Mexico!
