16 Best New Mexico Green Chile Relleno Recipe Get Cooking And Enjoy!
Published on: Apr 6, 2024
If you're a fan of Mexican cuisine, you've probably had your fair share of chile rellenos. This classic dish, originating in the city of Puebla, Mexico, consists of roasted poblano peppers stuffed with cheese, coated in batter, and fried to perfection. However, in New Mexico, chile rellenos take on a whole new level of deliciousness with the addition of green chile peppers. The combination of the smoky and spicy green chile with the creamy cheese filling creates a flavor explosion in every bite. In this article, we'll dive into the best New Mexico green chile relleno recipe that will have your taste buds dancing with joy.
Main Ingredients: Self Rising Cornmeal, Oil, Buttermilk, Sharp Cheddar
Looking for a unique and flavorful twist on traditional chile rellenos? These green chile relleno cornbread bites are the perfect appetizer for any gathering. The combination of the crispy, golden cornbread and the spicy green chiles will have your taste buds dancing with delight. Plus, they're easy to make and can be prepared ahead of time for stress-free entertaining.
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Hatch Green Chile Relleno Casserole
Main Ingredients: Green Chiles, Cheddar Cheese, Jack Cheese, Eggs, Milk
If you're a fan of hatch green chiles, then this casserole is a must-try. Packed with layers of corn tortillas, cheddar cheese, and juicy green chiles, this dish is a delicious and hearty meal that will satisfy any craving for Mexican flavors. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Easy Chile Relleno Casserole
Main Ingredients: Green Chiles, Jack Cheese, Cheddar Cheese, Eggs, All
Short on time but still want a tasty chile relleno dish? This easy casserole is the answer. With just a few simple ingredients and minimal prep time, you can have a scrumptious meal on the table in no time. The key to its simplicity is using canned chiles, making this recipe perfect for busy weeknights.
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Chile Relleno Casserole
Main Ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Milk, All
This classic chile relleno casserole recipe is a staple in many Mexican households. It's a hearty and satisfying dish that combines the flavors of green chiles, cheese, and spices for a mouthwatering meal. Serve it with rice, beans, and a side of guacamole for a complete and delicious dinner.
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Chile Relleno Dip
Main Ingredients: Chorizo, Cream Cheese, Taco Seasoning, Salsa Verde
Who says chile rellenos can only be enjoyed in casserole form? This chile relleno dip is a crowd-pleasing appetizer that will have your guests coming back for more. Made with layers of cream cheese, green chiles, and shredded cheese, it's creamy, cheesy, and oh-so-delicious.
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Baked Chile Relleno Casserole
Main Ingredients: Green Chiles, Cream Cheese, Eggs, Heavy Cream, Cumin
This baked chile relleno casserole is a healthier take on the traditional fried version. Instead of frying the chiles, they are baked in the oven, resulting in a lighter and less greasy dish. But don't worry, you won't sacrifice any flavor with this recipe. The chiles are still stuffed with a savory mixture of chicken, cheese, and spices, making this casserole a winner in our books.
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Chile Relleno Soup
Main Ingredients: Roasted Poblano Peppers, Chopped Onion, Green Chile
Warm up on a chilly day with a bowl of this delicious chile relleno soup. It's a creamy and flavorful soup that combines all the elements of a traditional chile relleno, but in soup form. With tender chicken, chunks of green chiles, and a creamy broth, it's comfort food at its finest.
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Chile Relleno Egg Quesadilla
Main Ingredients: Corn Tortillas, Green Chile, Chile, Butter, Egg, Cream
For a fun and tasty twist on chile rellenos, try making these chile relleno egg quesadillas. The crispy tortilla, gooey cheese, and spicy green chiles make for a perfect combination. Plus, they're easy to make and can be customized with your favorite toppings, such as avocado, salsa, or sour cream.
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Slow Cooker Chile Relleno Casserole
Main Ingredients: Green Chiles, Pepper Jack Cheese, Large Eggs, Salt
Let your slow cooker do the work with this easy and flavorful chile relleno casserole. Simply layer all the ingredients in the slow cooker and let it cook on low for a few hours. The result is a perfectly cooked and delicious casserole that requires minimal effort on your part.
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Gluten Free Chile Relleno Casserole
Main Ingredients: Green Chiles, Monterey Jack Cheese, Eggs, Flour, Salt
If you're following a gluten-free diet, you don't have to miss out on all the chile relleno fun. This gluten-free casserole is made with corn tortillas instead of flour, making it safe for those with gluten sensitivities. And trust us, you won't even miss the flour tortillas with this flavorful dish.
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Double Crunch Chile Relleno Monte Cristo Sandwiches
Main Ingredients: Bread, Butter, Cheddar Cheese, Pepper Jack Cheese
For a unique and indulgent twist on chile rellenos, try making these double crunch Monte Cristo sandwiches. The crispy, golden exterior and the gooey and spicy interior make for a mouthwatering combination. Serve with a side of maple syrup for dipping, and you'll have a new favorite sandwich.
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Chile Relleno Breakfast Casserole
Main Ingredients: Mild Green Chiles, Monterey Jack Cheese, Colby Cheese
Who says chile rellenos are just for dinner? This breakfast casserole is a delicious and hearty way to start your day. With layers of eggs, green chiles, cheese, and tortillas, it's a breakfast that will keep you full and satisfied until lunchtime.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
If you're a fan of New Mexican cuisine, you'll love these chicken enchiladas with a creamy green chile sauce. The tender chicken, gooey cheese, and spicy green sauce make for a winning combination that will have you going back for seconds.
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Easy Low Carb Chile Relleno Dip (15 Minute Dip)
Main Ingredients: Unsalted Butter, Garlic, Cream Cheese, Heavy Cream
Watching your carb intake but still want to indulge in some chile relleno goodness? This low-carb dip is the answer. With just a few simple ingredients and 15 minutes, you can have a delicious and guilt-free dip for snacking or entertaining.
This New Mexico green chile stew is a hearty and comforting dish that will warm you up from the inside out. Packed with chunks of chicken, potatoes, and green chiles, it's a one-pot meal that's perfect for chilly days. Serve with warm tortillas for a complete and delicious meal.
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Chili Relleno Casserole
Main Ingredients: Green Chiles, Red Enchilada Sauce, Shredded Monterey
Another delicious and easy chile relleno casserole recipe, this dish is perfect for those busy weeknights when you still want a homemade meal. Made with layers of corn tortillas, chicken, cheese, and green chiles, it's a hearty and flavorful dish that will please the whole family.
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Green Chili Relleno Casserole
Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
This green chili relleno casserole is a twist on the traditional recipe, using green chile sauce instead of whole chiles. The result is a flavorful and saucy casserole that's sure to be a hit. Serve with your favorite Mexican sides for a complete and delicious meal.
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Chile Relleno "Soufflé"
Main Ingredients: Green Chiles, Vegetable Oil, Medium Onion, Salt, Corn
This chile relleno "soufflé" is a unique and delicious way to enjoy your favorite Mexican flavors. The layers of green chiles, cheese, and spices are baked in a fluffy and light egg mixture for a dish that's both impressive and satisfying.
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Chile Relleno Souffle
Main Ingredients: Green Chiles, Ripe Olives, Finely Chopped Onion
Similar to the "soufflé" mentioned above, this chile relleno souffle is a lighter and healthier version of the traditional fried chile relleno. The egg whites are whipped to create a light and airy base for the chiles and cheese, making this dish a perfect option for those watching their calorie intake.
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Chile Relleno Cups with Ranchero Sauce
Main Ingredients: Green Chiles, Pepper Jack Cheese, All Purpose Flour
These chile relleno cups are a fun and easy way to enjoy the flavors of a traditional chile relleno. The crispy tortilla cups are filled with a cheesy and spicy mixture, and then topped with a homemade ranchero sauce for an extra burst of flavor. They're perfect for parties or as a fun appetizer for a Mexican-themed dinner.
The Perfect Chile Relleno Pepper
To make the best New Mexico green chile relleno, you need to start with the perfect pepper. Look for fresh, firm, and smooth poblano peppers at your local farmer's market or grocery store. Poblanos are mild in heat but have a rich and slightly smoky flavor, making them the ideal pepper for this dish. When selecting your peppers, avoid any with wrinkles or blemishes, as they may have a bitter taste.
Roasting the Peppers
Roasting the peppers is an essential step in this recipe as it adds a depth of flavor to the chiles. You can roast them over an open flame on a gas stove or under a broiler in the oven. Once the skin is blistered and charred, place the peppers in a plastic bag or covered bowl for 10 minutes. This will help loosen the skin, making it easier to remove.
Stuffing and Batter
While the peppers are cooling, prepare the cheese filling by combining your favorite shredded cheese with diced green chiles and a touch of ground cumin. Stuff the roasted peppers with this flavorful mixture, being careful not to overstuff as this may cause the batter to not stick. For the batter, whisk together flour, egg yolks, and club soda until smooth. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter for a light and airy texture.
Frying to Perfection
The key to achieving a crispy and evenly cooked chile relleno is to fry it at the right temperature. Heat vegetable oil in a deep skillet or pot to 375 degrees Fahrenheit. Dip the stuffed peppers in the batter, making sure they are evenly coated, then carefully place them in the hot oil. Fry for 2-3 minutes on each side until golden brown. Once done, place the chiles on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
There are various ways to serve your New Mexico green chile rellenos. Some prefer to top them with a homemade green chile sauce and a dollop of sour cream, while others enjoy them with a side of refried beans and Spanish rice. No matter how you choose to enjoy them, one thing is for sure, this dish is sure to be a crowd-pleaser and a staple in your Mexican recipe collection.
In Conclusion
In conclusion, the best New Mexico green chile relleno recipe is a perfect combination of flavors and textures that will satisfy your cravings for a delicious and authentic Mexican dish. So next time you're in the mood for some homemade chile rellenos, give this recipe a try and impress your family and friends with your culinary skills.
