19 Best New Mexico Green Chicken Posole Recipe Get Cooking And Enjoy!
Published on: Apr 6, 2024
Green chicken posole is a traditional Mexican dish that has become increasingly popular in recent years, especially in the state of New Mexico. This hearty and flavorful soup is perfect for any occasion, from a cozy dinner at home to a festive gathering with friends and family. If you're looking to try your hand at making this delicious dish, look no further than this article for the best New Mexico green chicken posole recipe.
Slow Cooked Chicken with Roasted New Mexico Green...
Main Ingredients: Chicken Breasts, Green Chiles, Olive Oil, Seasoning
This flavorful dish combines the smoky and spicy flavors of New Mexico green chiles with tender slow-cooked chicken. The chicken is cooked until it falls off the bone, making it perfect for shredding and using in a variety of dishes. The roasted green chiles add depth and heat to the dish, making it a perfect comfort food for any occasion.
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Green Chicken Pozole
Main Ingredients: Water, Chicken, Onion, Garlic Cloves, Salt, Pepper, Bay
This traditional Mexican soup is made with hominy, a type of corn, and can be made with either pork or chicken. In this recipe, tender chicken is simmered with green chiles, tomatillos, and spices to create a rich and flavorful broth. The addition of hominy and garnishes like avocado, cilantro, and lime make this dish a hearty and satisfying meal.
This hearty stew is a staple in New Mexican cuisine and is often made with pork or beef. In this recipe, chicken is used as the protein and is cooked with green chiles, potatoes, and spices to create a warm and comforting dish. The stew is perfect for chilly nights and can be served with warm tortillas or crusty bread.
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North of Mexico Green Sauce
Main Ingredients: Green Tomatoes, Water, Green Chili Pepper, Onion, Salt
This versatile sauce is perfect for drizzling over grilled chicken, fish, or vegetables. Made with fresh green chiles, cilantro, and garlic, this sauce adds a bright and spicy kick to any dish. It can also be used as a marinade for meats or as a dip for chips.
This stew is a twist on the traditional New Mexico green chile stew and is made with tender chunks of chicken, potatoes, and corn. The green chiles add a spicy kick, while the potatoes and corn provide a hearty and satisfying base. This stew is perfect for a crowd and can easily be made in a slow cooker for a hands-off cooking experience.
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New Mexico Green Chile Breakfast Skillet
Main Ingredients: Green Peppers, Olive Oil, Garlic, Minced Onion, Flour
Start your day off right with this flavorful breakfast skillet. Diced potatoes, peppers, onions, and green chiles are cooked together with scrambled eggs and topped with cheese. This dish is perfect for a lazy weekend morning or even as a breakfast-for-dinner option.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
This classic New Mexican dish is made with tender chunks of pork, green chiles, and spices. The pork is cooked until it is melt-in-your-mouth tender and the green chiles add a bold and spicy flavor. Serve this stew with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Red Posole | Pozole Rojo
Main Ingredients: Hominy, Garlic, Coarse Sea Salt, Chickens, White Onion
This version of the traditional Mexican soup is made with red chiles instead of green, giving it a rich and deep color. The soup is made with chicken, hominy, and spices and is often served with toppings like avocado, cilantro, and lime. This dish is perfect for a cozy night in or for serving a crowd.
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Chicken Pozole
Main Ingredients: Chicken, Salt, Red Onion, Hominy, Garlic, Dried
This simple and flavorful soup is perfect for a quick and easy weeknight dinner. Chicken, hominy, and spices are simmered together to create a warm and comforting soup that can be served with your favorite toppings. This dish is also great for meal prep and can be enjoyed for lunch throughout the week.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
This twist on the classic chicken pozole uses green chiles instead of red, giving it a vibrant color and a spicy kick. The soup is made with chicken, hominy, and a blend of spices and can be topped with avocado, cilantro, and lime for added flavor. This dish is perfect for a chilly night and can easily be made in a slow cooker for a hands-off cooking experience.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
These delicious cornbread muffins are made with a blend of cornmeal, flour, and green chiles for a unique twist on a classic side dish. They are quick and easy to make and are the perfect accompaniment to any meal. Serve them warm with a pat of butter for a comforting and delicious treat.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This traditional Mexican soup is a staple in many households and is often served at special occasions like holidays and celebrations. Made with chicken, hominy, and dried red chiles, this soup is flavorful and satisfying. It is typically served with a variety of toppings like avocado, cilantro, and lime.
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Green Pozole
Main Ingredients: Hominy, Garlic, Chickens, Onion, Fresh Cilantro Sprigs
This version of the classic pozole is made with a blend of green chiles and tomatillos for a tangy and spicy flavor. The soup is made with chicken, hominy, and spices and can be garnished with your choice of toppings. This dish is perfect for a crowd and can easily be made in a slow cooker for a hands-off cooking experience.
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Easy Chicken Pozole
Main Ingredients: Chicken Breasts, Garlic, Chicken, Cabbage, Limes
This simple and flavorful recipe is perfect for a quick and easy weeknight dinner. Chicken, hominy, and spices are simmered together to create a warm and comforting soup that can be served with your favorite toppings. This dish is also great for meal prep and can be enjoyed for lunch throughout the week.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This classic Mexican soup is made with a blend of green chiles, tomatillos, and chicken for a flavorful and comforting dish. The soup is typically served with a variety of toppings like avocado, cilantro, and lime. It is perfect for a chilly night and can easily be made in a slow cooker for a hands-off cooking experience.
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New Mexico Style Green Chile Chicken Enchiladas
Main Ingredients: Olive Oil, White Onion, Minced Garlic, Chicken, Cream
These delicious enchiladas are filled with tender chicken, green chiles, and spices and topped with a blend of cheeses and more green chiles. They are perfect for a family dinner or for entertaining guests. Serve them with your favorite toppings like sour cream, salsa, and guacamole for a complete meal.
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Southwest Chicken Skillet
Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
This one-pan meal is quick and easy to make and is packed with flavor. Chicken, peppers, onions, and green chiles are cooked together with spices and served over rice or with warm tortillas. This dish is perfect for a busy weeknight and can easily be customized to suit your taste preferences.
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Chicken Salad
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
This fresh and flavorful chicken salad is perfect for a light and healthy lunch. The chicken is cooked with green chiles, giving it a spicy kick, and is mixed with a blend of vegetables and herbs. Serve it over lettuce or in a wrap for a delicious and satisfying meal.
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Chicken Spaghetti
Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
This unique twist on a classic pasta dish uses chicken, green chiles, and a blend of cheeses to create a creamy and flavorful sauce. Serve it with a side salad or some garlic bread for a complete meal. This dish is also great for meal prep and can be enjoyed for lunch throughout the week.
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Smoky Green Chicken Pozole
Main Ingredients: Tomatillos, Poblano Pepper, Jalapeno, White Onion
This smoky and spicy version of pozole is made with chicken, hominy, and a blend of spices and green chiles. The addition of smoked paprika adds a unique depth of flavor to this traditional dish. Serve it with your choice of toppings for a delicious and satisfying meal.
The Essential Ingredients
When it comes to making the best green chicken posole, the key lies in the ingredients. The main component of this dish is, of course, the chicken, which provides the protein and heartiness that makes this soup so satisfying. For the best results, opt for chicken thighs instead of chicken breasts, as they tend to be more flavorful and tender when cooked in a soup. Other essential ingredients include hominy, which is a type of corn that has been dried and then rehydrated, giving the soup its signature texture. You'll also need green chilies for a spicy kick, as well as chicken broth and aromatics such as onions, garlic, and oregano.
The Secret Ingredient: Hatch Green Chilies
While you can use any type of green chilies in your posole, the best and most authentic flavor comes from using Hatch green chilies from New Mexico. These chilies have a unique smoky and slightly spicy flavor that sets them apart from other varieties. You can find them canned or frozen in most grocery stores, and they add a delicious depth of flavor to the dish.
Making the Posole
To make the best New Mexico green chicken posole, start by browning the chicken thighs in a large pot. Once they are browned, remove them from the pot and add in the onions and garlic, cooking until they are soft and fragrant. Next, add in the green chilies and chicken broth, along with any additional seasonings you prefer. Let the soup simmer for about 30 minutes, then add in the hominy and cooked chicken thighs. Let it all cook together for another 15-20 minutes, and your posole will be ready to serve.
Serving Suggestions
Traditionally, green chicken posole is served with a variety of toppings, including lime wedges, shredded cabbage, diced avocado, and fresh cilantro. These toppings add a refreshing and crunchy element to the soup and can be customized to your liking. You can also serve the posole with tortilla chips on the side for dipping or warm corn tortillas for a more filling meal.
With this recipe, you'll have the best New Mexico green chicken posole that will surely be a hit with everyone who tries it. The combination of tender chicken, hearty hominy, and flavorful chilies makes for a truly delicious and comforting dish. So why not give it a try and add this traditional Mexican soup to your cooking repertoire? Your taste buds will thank you.
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