18 Best New Mexico Flour Tortilla Recipe Deliciousness Awaits You!
Published on: Apr 6, 2024
Are you tired of store-bought flour tortillas that lack flavor and texture? Look no further, because we have the best New Mexico flour tortilla recipe that will have you making your own tortillas from scratch in no time! In this article, we will guide you through the steps to make delicious and authentic New Mexico flour tortillas that will elevate your Mexican dishes.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
Kick off your day with these flavorful and filling breakfast burritos. Stuffed with scrambled eggs, crispy bacon, and spicy green chiles, these burritos are sure to give you the energy you need to start your day off right.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
This classic Mexican dish gets a twist with the addition of Beer Can Chicken. Shredded chicken, beans, and cheese are wrapped up in a flour tortilla, then deep fried to crispy perfection. Top with your favorite toppings and enjoy!
Warm up on a chilly day with this hearty stew. Tender chunks of Beer Can Chicken, potatoes, and green chiles simmer in a flavorful broth, creating a comforting and satisfying meal.
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Flour Tortilla Buñuelos
Main Ingredients: Granulated Sugar, Ground Cinnamon, Flour Tortillas
These crispy, fried treats are a beloved dessert in Mexican cuisine. This recipe puts a twist on the traditional version by using flour tortillas instead of dough. Top with a sprinkle of cinnamon sugar and a dollop of whipped cream for a delicious and easy dessert.
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Loaded Avocado Quesadillas
Main Ingredients: Lime Juice, Olive Oil, Ground Cumin, Chipotle Chile
This twist on a classic quesadilla is loaded with flavor and nutrients. Avocado, chicken, black beans, and cheese are sandwiched between two crispy tortillas, making for a satisfying and nutritious meal.
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Chili-Lime Chicken Taquitos
Main Ingredients: Cooked Chicken Breast, Cream Cheese, Ranch, Lime Juice
These taquitos are a crowd-pleasing appetizer or snack. Shredded Beer Can Chicken is mixed with a zesty chili-lime sauce, then rolled up in a tortilla and baked until crispy. Serve with your favorite salsa or guacamole for dipping.
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Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Salt, Canola, Onion, Bell
This classic Mexican dish gets a boost of flavor from Beer Can Chicken. Marinated in a blend of spices and lime juice, the chicken is grilled to perfection and served with sautéed peppers and onions. Serve with warm tortillas and your favorite toppings for a customizable meal.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This quesadilla is sure to live up to its name. Sautéed onions and peppers, shredded Beer Can Chicken, and gooey cheese are sandwiched between two tortillas and cooked until crispy. Serve with salsa, sour cream, and guacamole for dipping.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
This classic Mexican dish gets a twist with the addition of Beer Can Chicken. Shredded chicken is rolled up in corn tortillas, smothered in a flavorful red enchilada sauce, and baked until bubbly. Top with your favorite toppings and enjoy!
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican stew that is typically made with pork. This recipe switches it up by using Beer Can Chicken instead, giving the dish a unique and delicious flavor. Serve with your favorite toppings, such as cilantro, avocado, and lime wedges.
These tacos are inspired by the popular street food in Mexico. Tender, shredded Beer Can Chicken is piled onto warm tortillas, then topped with fresh cilantro, onion, and a squeeze of lime juice. Simple, yet full of flavor.
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Sheet Pan Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Ground Paprika, Ground
This recipe takes the hassle out of fajitas by cooking everything on one sheet pan. Sliced peppers and onions are roasted with Beer Can Chicken, then served with warm tortillas and your favorite toppings. Easy and delicious!
This hearty chili is packed with flavor and spice. Tender chunks of Beer Can Chicken, beans, and vegetables simmer in a flavorful broth, creating a satisfying and warming meal. Top with shredded cheese and a dollop of sour cream for a creamy finish.
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Cheesy Ground Beef Quesadillas
Main Ingredients: Olive Oil, Ground Beef, Chili Powder, Oregano, Cumin
This recipe combines two beloved Mexican dishes – quesadillas and ground beef. Browned ground beef is mixed with cheese and stuffed into a tortilla, then cooked until crispy and melty. Serve with your favorite toppings for a quick and tasty meal.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
This version of chimichangas, popular in northern Mexico, is filled with shredded Beer Can Chicken, beans, and cheese, then fried until golden and crispy. Serve with your favorite toppings for a delicious and satisfying meal.
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Grilled Sweet Potato Fajitas
Main Ingredients: Sweet Potato, Cooking Oil, Liquid Aminos, Chile Powder
These fajitas are a tasty and healthy twist on the traditional version. Sliced sweet potatoes are grilled alongside Beer Can Chicken and peppers, then served in warm tortillas with your favorite toppings. A flavorful and nutritious meal option.
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Chicken Tinga
Main Ingredients: Chicken, Medium Onion, Garlic, Salt, Roma Tomatoes
This traditional Mexican dish features shredded chicken cooked with tomatoes, onions, and chipotle peppers for a smoky and spicy flavor. Serve on warm tortillas with your favorite toppings for a delicious and authentic meal.
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Easy Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Smoked Paprika, Dried
This recipe takes the hassle out of taco night by using Beer Can Chicken. Simply shred the chicken, mix in your favorite taco seasoning, and serve on warm tortillas with your favorite toppings. Quick, easy, and delicious!
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Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
These taquitos are baked instead of fried, making them a healthier option without sacrificing flavor. Shredded Beer Can Chicken is mixed with a creamy cheese sauce, then rolled up in tortillas and baked until crispy. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
These tacos are a quick and easy meal option that the whole family will love. Shredded Beer Can Chicken is mixed with a flavorful blend of spices, then served on warm tortillas with your favorite toppings. Perfect for busy weeknights.
Ingredients
Flour
The main ingredient in flour tortillas is, of course, flour. For the best results, we recommend using all-purpose flour. However, if you want to add a nuttier flavor to your tortillas, you can substitute some of the all-purpose flour with whole wheat flour. Make sure to use fresh flour for the best taste and texture.
Fat
The next key ingredient is fat. Traditionally, lard is used in New Mexico flour tortillas, as it gives the tortillas a rich and buttery flavor. However, if you prefer a healthier option, you can use vegetable shortening or oil instead. Whichever fat you choose, make sure it is cold when mixing it with the flour.
Water
Water is essential to bring the dough together. The amount of water needed may vary depending on the humidity and the type of flour used. Start with a smaller amount and add more as needed until the dough comes together into a smooth and elastic ball.
Salt
Don't forget to add a pinch of salt to enhance the flavor of your tortillas. Salt also helps to activate the gluten in the flour, giving the tortillas a chewy texture.
Technique
Mixing the Dough
To make the perfect New Mexico flour tortillas, you need to start with the right dough consistency. In a bowl, mix the flour, salt, and fat until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic.
Resting the Dough
Resting the dough is crucial to allow the gluten to relax, making it easier to roll out the tortillas. Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes, or up to an hour.
Rolling and Cooking the Tortillas
Divide the dough into equal-sized balls and roll each one out into a thin circle. Heat a skillet over medium-high heat and cook the tortilla on each side for about 30 seconds, or until lightly browned and slightly puffed up. Keep the tortillas warm in a clean kitchen towel while you cook the rest.
Final Thoughts
Making your own New Mexico flour tortillas may seem daunting at first, but with the right ingredients and techniques, you can easily achieve the perfect tortilla. These homemade tortillas will take your Mexican dishes to the next level and impress your friends and family. So why not give this best New Mexico flour tortilla recipe a try and taste the difference for yourself? Once you master this recipe, you'll never go back to store-bought tortillas again!
With just a few simple ingredients and some practice, you can make flavorful and authentic New Mexico flour tortillas in the comfort of your own home. We hope this article has inspired you to try making your own tortillas and enjoy the delicious taste of homemade Mexican cuisine. Happy cooking!
