16 Best New Mexico Enchilada Recipe They're Simply Irresistible!
Published on: Apr 6, 2024
Enchiladas are a staple in Mexican cuisine, with each region having their own unique twist on this classic dish. But for those who want to experience the authentic flavors of New Mexico, this is the best enchilada recipe you'll ever try. The perfect combination of tender chicken, spicy green chiles, and rich red sauce, this recipe will transport your taste buds to the Land of Enchantment with every bite. So get ready to impress your family and friends with this mouthwatering New Mexico enchilada recipe.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're looking for a simple and delicious way to make chicken enchiladas, this recipe is for you. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time. The key to this recipe is using canned enchilada sauce, which cuts down on prep time without sacrificing flavor. This is a great option for busy weeknights or when you need to feed a crowd.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're feeling a little more ambitious, why not try making your own red enchilada sauce from scratch? This recipe uses a blend of dried chiles, spices, and chicken broth to create a rich and flavorful sauce that pairs perfectly with the tender chicken in these enchiladas. It may take a bit longer to make, but the end result is well worth the effort.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you're a fan of beef enchiladas, this casserole is sure to become a new favorite. It's a layered dish made with tortillas, ground beef, cheese, and enchilada sauce. The casserole bakes up to perfection, with the tortillas absorbing the sauce and the cheese melting into gooey goodness. This is a hearty and satisfying option for any meat-lover.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
Enchilada sauce is the key ingredient in any enchilada recipe, and this homemade version is sure to impress. Made with a blend of dried chiles, garlic, and spices, this sauce is packed with flavor and has just the right amount of heat. You can make a big batch and freeze it for later use, or use it right away in your favorite enchilada recipe.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
For a twist on traditional chicken enchiladas, try making this casserole instead. It's made with layers of tortillas, shredded chicken, beans, and cheese, all topped with a homemade enchilada sauce. This is a great option for a potluck or family dinner, as it can easily be doubled to feed a larger group.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
If you love the flavors of chicken enchiladas but want a quicker and easier option, this casserole is for you. It uses store-bought rotisserie chicken and canned enchilada sauce, so all you have to do is assemble the layers and bake. It's a great option for busy weeknights or when you want a hearty meal without spending too much time in the kitchen.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
This recipe puts a spin on traditional enchiladas by using New Mexico red chiles in the sauce. The result is a rich and flavorful casserole that will have your taste buds singing. The chiles give the sauce a deep, smoky flavor that pairs perfectly with the chicken and cheese. This is a great option for anyone looking to try something new.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make your own enchilada sauce, this quick version is for you. It uses canned tomato sauce and a blend of spices to create a flavorful sauce in just a few minutes. You can adjust the heat level to your liking, making it a great option for the whole family.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole is a true crowd-pleaser. It's made with layers of tortillas, ground beef, beans, and cheese, all topped with a homemade red enchilada sauce. The casserole bakes up to perfection, with the tortillas absorbing the sauce and the cheese melting into gooey goodness. This is a great option for a potluck or family dinner.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
For a twist on traditional chicken enchiladas, try making this casserole with the addition of rice. The rice adds texture and bulk to the dish, making it even more filling and satisfying. This is a great option for a one-dish meal that the whole family will love.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you want to make your own enchilada sauce but don't have a lot of time, this recipe is for you. It uses canned tomato sauce and a blend of spices to create a flavorful sauce in just a few minutes. You can adjust the heat level to your liking, making it a great option for the whole family.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
For a twist on traditional beef enchiladas, try making this recipe with a homemade enchilada sauce. The sauce is made with a blend of dried chiles, garlic, and spices, giving it a rich and complex flavor that pairs perfectly with the beef. This is a great option for anyone looking to impress with their cooking skills.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
Why not turn your favorite enchilada flavors into a comforting and delicious soup? This recipe combines shredded chicken, beans, corn, and cheese with a homemade enchilada sauce to create a creamy and flavorful soup that will warm you up from the inside out. This is a great option for a cozy night in.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
If you want to take your enchilada game to the next level, why not try making your own sauce from scratch? This recipe uses a blend of dried chiles, spices, and chicken broth to create a rich and flavorful sauce that pairs perfectly with the tender chicken in these enchiladas. It may take a bit longer to make, but the end result is well worth the effort.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
For a change of pace from the traditional red enchilada sauce, try making this green version. It's made with a blend of tomatillos, jalapenos, and cilantro for a tangy and slightly spicy sauce that pairs perfectly with chicken. This is a great option for anyone looking to add a little variety to their enchilada repertoire.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
If you're looking for a meatless option, this vegetable enchilada casserole is sure to hit the spot. It's made with layers of tortillas, beans, corn, and cheese, all topped with a homemade enchilada sauce. The casserole bakes up to perfection, with the tortillas absorbing the sauce and the cheese melting into gooey goodness. This is a great option for vegetarians or anyone looking to add more veggies to their diet.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
This classic beef enchilada recipe is sure to become a favorite in your household. It's made with a simple blend of ground beef, enchilada sauce, and cheese, all wrapped up in a tortilla and baked to perfection. You can customize the heat level by using mild or spicy enchilada sauce, making it a great option for the whole family.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegan option, this Mexican tortilla casserole is sure to please. It's made with layers of tortillas, black beans, corn, and a homemade vegan cheese sauce, all topped with a quick enchilada sauce. The casserole bakes up to perfection, with the tortillas absorbing the sauce and the cheese melting into gooey goodness. This is a great option for anyone looking to add more plant-based meals to their diet.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
If you're trying to eat healthier, this chicken enchilada casserole is a great option. It's made with whole wheat tortillas, lean chicken breast, and a blend of veggies, all topped with a homemade enchilada sauce. The casserole bakes up to perfection, with the tortillas absorbing the sauce and the cheese melting into gooey goodness. This is a great option for anyone looking for a lighter twist on a classic dish.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No enchilada meal is complete without a side of sopapillas. These fried pastries are a staple in New Mexican cuisine and are the perfect way to end a meal. They're crispy, fluffy, and delicious when drizzled with honey or sprinkled with cinnamon and sugar. This recipe will have you feeling like you're dining in the heart of the Southwest.
The Secret to Perfect New Mexico Enchiladas
Start with Quality Ingredients
The key to any great dish is using quality ingredients, and this holds especially true for enchiladas. For the best results, use fresh and local ingredients whenever possible. Look for ripe and juicy tomatoes for the red sauce, and plump and tender chicken for the filling. Additionally, be sure to use authentic New Mexico green chiles for that signature spicy kick.
Prepare the Sauce and Filling
The secret to making the perfect New Mexico enchiladas lies in the sauce and filling. For the red sauce, start by roasting the tomatoes, onions, garlic, and fresh green chiles until they are charred and fragrant. This will give the sauce a deep and smoky flavor. Then, blend the roasted vegetables with chicken broth, cumin, and oregano until smooth.
For the filling, poach the chicken in a pot of chicken broth with garlic, onions, and bay leaves until it is fully cooked and fork-tender. Shred the chicken and mix it with creamy and salty Monterey Jack cheese, diced green chiles, and fresh cilantro.
Assemble and Bake
Once the sauce and filling are prepared, it's time to assemble the enchiladas. Dip freshcorn tortillas in the red sauce to soften them, then fill each tortilla with the chicken and cheese mixture. Roll the tortillas and place them seam-side down in a greased baking dish. Once all the enchiladas are assembled, pour the remaining red sauce over the top and sprinkle with shreddedcheese.
Bake the enchiladas in the oven at 375 degrees for 20-25 minutes, or until the cheese is bubbly and golden brown. Serve hot with your choice of toppings, such as sour cream, freshcilantro, and dicedavocado.
Bonus Tips for the Best Enchiladas
- For an extra punch of flavor, add roastedgarlic to the red sauce before blending.
- Don't be afraid to use extraspicy green chiles for a fiery kick.
- If you can't find fresh corn tortillas, you can use store-bought ones, but be sure to heat them up before dipping in the red sauce.
- To make this recipe vegetarian, simply swap the chicken for black beans and the chicken broth for vegetable broth.
Now that you have the best New Mexico enchilada recipe, it's time to gather your ingredients and get cooking. With the perfect balance of spicy, savory, and cheesy flavors, these enchiladas are sure to become a family favorite. So go ahead and add this delicious dish to your cooking repertoire and impress everyone with your culinary skills.
