15 Best New Mexico Chile Con Queso Recipe Discover Culinary Perfection!
Published on: Apr 6, 2024
When it comes to cheesy dips, chile con queso is a crowd favorite. Originating in the Southwest, this creamy and spicy dip has become a staple at parties and gatherings across the country. While there are many variations of this beloved dish, the best New Mexico chile con queso recipe stands out for its unique blend of flavors and ingredients. In this article, we will explore the history of this tasty dip and share a professional and well-organized recipe that will have your guests begging for more.
Main Ingredients: Yellow Onion, Butter, Flour, Milk, Shredded Cheese
If you want to add a touch of Tex-Mex flavor to your beer can chicken, look no further than this mouthwatering Chile Con Queso recipe. Tender, juicy chicken is infused with the rich and savory flavors of melted cheese, spicy chilies, and tangy lime. This dish is perfect for summer barbecues or cozy nights in with friends and family.
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Chile Con Queso
Main Ingredients: Pico De Gallo, Medium Tomatoes, Onion, Cilantro
This creamy and cheesy dip is the perfect companion for your beer can chicken. Made with a combination of melted cheese, diced chilies, and zesty tomatoes, this dip is sure to be a crowd-pleaser. Serve it alongside your chicken for a flavorful and addicting appetizer.
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Chile Con Queso Dip
Main Ingredients: Ground Beef, Medium Onion, Velveeta Queso Blanco
For a taste of the Southwest, try this Hatch Chile Con Queso recipe. The smoky and slightly spicy flavor of Hatch chilies pairs perfectly with the tender and juicy chicken. This dish is a must-try for anyone looking to spice up their beer can chicken game.
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Hatch Chile con Queso
Main Ingredients: Olive Oil, White Onion, Garlic, Hatch Chiles, Milk
If you love beer can chicken, then you'll love these bite-sized Chile Con Queso Bites. Made with shredded chicken, melted cheese, and diced chilies, these little morsels are the perfect party appetizer or game day snack. They're easy to make and even easier to eat.
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Chile con Queso Bites
Main Ingredients: Lean Ground Beef, Processed Cheese, Diced Tomatoes And
For those looking for a healthier option, this Natural Chile Con Queso recipe is the perfect choice. Made with natural and wholesome ingredients like fresh tomatoes, onions, and garlic, this dish is bursting with flavor without all the added preservatives. Enjoy your beer can chicken guilt-free with this delicious and nutritious recipe.
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Natural Chile Con Queso
Main Ingredients: Unsalted Butter, Yellow Onion, Serrano Chiles
Looking for a light and refreshing twist on beer can chicken? Look no further than this Fresh Chile Con Queso recipe. The combination of tangy lime, zesty cilantro, and spicy chilies adds a burst of freshness to your chicken. This dish is perfect for summer picnics or backyard barbecues.
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Fresh Chile con Queso
Main Ingredients: Unsalted Butter, Poblano Pepper, Jalapeno Pepper
For a taste of Mexico City in your own home, try this Bullpepper's Chile Con Queso recipe. Made with authentic Mexican ingredients like queso fresco, chorizo, and poblano peppers, this dish is a flavor explosion in every bite. The combination of spicy and smoky flavors pairs perfectly with the tender and juicy beer can chicken.
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Bullpepper's Chile Con Queso - Mexico City Style
Main Ingredients: Poblano Chile, Serrano Chiles, Vegetable Oil, Small
Why not take your beer can chicken to the next level by adding a delicious Chile Con Queso sauce on top? This dip is made with melted cheese, diced chilies, and a touch of hot sauce for an extra kick. Pour it over your chicken for a creamy and flavorful sauce that will have everyone asking for seconds.
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Chile Con Queso Dip
Main Ingredients: Green Chiles, Unsalted Butter, Finely Chopped Onion
If you're a fan of classic and simple dishes, then Don's Chile Con Queso is the recipe for you. Made with just a handful of ingredients, this dish is easy to make but packs a punch in terms of flavor. The combination of melted cheese, diced tomatoes, and green chilies is a winning combination for your beer can chicken.
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Don's Chile Con Queso
Main Ingredients: Pepper Jack Cheese, Whole Milk, Corn Tortilla Chips
After enjoying a delicious beer can chicken dinner, why not finish it off with a sweet and savory Chile Con Queso dessert? This creamy and indulgent dip is made with melted chocolate, cream cheese, and a touch of chili powder for a unique and delicious dessert experience. Serve it with fruit, cookies, or graham crackers for a tasty and unexpected ending to your beer can chicken feast.
The Origin of Chile Con Queso
Chile con queso, which translates to "chili with cheese," has its roots in Tex-Mex cuisine. It is believed to have been created in the early 1900s by Mexican immigrants living in the Texas-Mexico border region. The original recipe consisted of melted cheese and chili peppers mixed together to create a delicious and spicy dip. As the dish gained popularity, variations of the recipe emerged, with different regions adding their own unique twists.
The Influence of New Mexico
One of the regions that has had a significant impact on the evolution of chile con queso is New Mexico. Known for its rich and flavorful cuisine, New Mexico has added its own touch to this classic dish. Hatch green chilies, a staple in New Mexican cooking, are often used in place of traditional chili peppers, adding a unique and delicious flavor to the dip.
The Best New Mexico Chile Con Queso Recipe
Now that we know the history and influence of New Mexico on this dish, it's time to share the best New Mexico chile con queso recipe. This recipe combines all the essential ingredients of traditional chile con queso with a New Mexican twist, creating a dip that is bursting with flavor.
Ingredients:
- 2 cups of shredded Monterey Jack cheese
- 1 cup of shredded Cheddar cheese
- 1 cup of diced Hatch green chilies
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced jalapeños
- 1/4 cup of sour cream
- 1/4 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
1. In a skillet, heat the olive oil over medium heat.
2. Add the onions and jalapeños and sauté until they begin to soften, about 2-3 minutes.
3. Add the Hatch green chilies and continue to cook for another 2 minutes.
4. Stir in the cumin and garlic powder and cook for an additional minute.
5. Reduce the heat to low and add the shredded cheeses, stirring until melted.
6. Once the cheese is melted, add the sour cream and heavy cream, stirring until well combined.
7. Add the diced tomatoes and continue to cook for another 2 minutes.
8. Season with salt and pepper to taste.
9. Serve hot with tortilla chips and enjoy!
In conclusion, the best New Mexico chile con queso recipe combines the classic flavors of traditional chile con queso with the unique and delicious ingredients of New Mexican cuisine. Whether you're hosting a party or simply craving a tasty snack, this recipe is sure to be a hit. So gather your ingredients and get ready to impress your guests with this mouthwatering dip.