15 Best New Mexico Cheese Enchilada Recipe Get Ready To Indulge!
Published on: Apr 6, 2024
If you're a fan of Mexican cuisine, then you know that cheese enchiladas are a staple dish. These delicious and comforting enchiladas are loved by many for their creamy and cheesy filling, smothered in a flavorful sauce and topped with melted cheese. While there are plenty of variations of cheese enchilada recipes out there, we believe we have found the bestNew Mexico cheese enchilada recipe that will blow your taste buds away. In this article, we will take you through each step of making these enchiladas, from the sauce to the filling, so you can recreate this beloved dish in your own kitchen.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you’re craving the delicious flavors of a classic chicken enchilada, but don’t have the time to roll individual tortillas, then this easy chicken enchilada recipe is for you. Simply layer corn tortillas, shredded chicken, salsa, and cheese in a casserole dish for a quick and tasty dinner that the whole family will love. Feel free to add your favorite toppings like avocado, cilantro, or sour cream for an extra burst of flavor.
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Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
These bite-sized enchilada cups are perfect for parties or as a fun appetizer. Simply fill mini tortilla cups with black beans, cheese, and enchilada sauce, and bake until the cheese is melted and bubbly. These mini enchiladas are versatile and easy to customize with your favorite toppings, making them a crowd-pleasing option for any occasion.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For a healthier twist on traditional enchiladas, try this vegetable enchilada casserole. Layered with fresh vegetables like zucchini, bell peppers, and corn, this casserole is a colorful and flavorful option for vegetarians or anyone looking to add more veggies to their diet. Top with a homemade enchilada sauce for a truly delicious and nutritious meal.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
If you’re a fan of beef enchiladas, then you’ll love this beef enchilada casserole. Layered with seasoned ground beef, black beans, and cheese, this casserole is a hearty and satisfying meal that will please even the pickiest eaters. Serve with a side of rice and beans for a complete and filling dinner.
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Keto Chicken Enchilada Bowl
Main Ingredients: Chicken Breasts, Red Enchilada Sauce, Water, Onion
For those following a keto diet, this chicken enchilada bowl is a delicious and low-carb option that doesn’t sacrifice flavor. Made with cauliflower rice, shredded chicken, cheese, and enchilada sauce, this bowl is a satisfying and easy meal that can be customized with your favorite keto-friendly toppings like avocado, salsa, or sour cream.
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Weight Watchers Chicken Enchilada Bake
Main Ingredients: Enchilada Sauce, Corn Tortillas, Fat Free Refried
If you’re looking for a lighter and healthier option, try this Weight Watchers chicken enchilada bake. Made with lean chicken breast, low-fat cheese, and whole wheat tortillas, this dish is a guilt-free way to enjoy the flavors of a classic enchilada. With only a few ingredients and minimal prep time, this recipe is perfect for busy weeknights.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
This chicken enchilada casserole is a classic and easy way to enjoy this popular Mexican dish. Layered with diced chicken, cheese, and enchilada sauce, this casserole is a flavorful and comforting meal that the whole family will love. Serve with a side of rice and beans for a complete and satisfying dinner.
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Cheesy Chicken Enchilada Stuffed Peppers
Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Butter
For a fun and unique twist on traditional enchiladas, try these cheesy chicken enchilada stuffed peppers. Simply stuff bell peppers with a mix of shredded chicken, cheese, and enchilada sauce, and bake until the peppers are tender and the cheese is melted. These stuffed peppers are a great way to add some variety to your dinner routine.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
This easy chicken enchilada casserole is perfect for busy weeknights when you want something quick and delicious. Made with rotisserie chicken, salsa, and cheese, this casserole comes together in no time and is a great way to use up leftover chicken. Serve with your favorite toppings for a customizable and tasty meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
For a taste of New Mexico, try this red chile enchilada casserole. This dish is made with authentic New Mexican red chile sauce, which gives it a unique and flavorful twist. Layered with corn tortillas, cheese, and your choice of protein, this casserole is a delicious and spicy option for those who love a little heat.
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Slow Cooker Cheese Enchilada Stack
Main Ingredients: Chicken Broth, Crushed Tomatoes, Chili Powder, Dried
If you’re looking for an easy and hands-off way to make enchiladas, try this slow cooker cheese enchilada stack. Simply layer tortillas, cheese, and your choice of protein in the slow cooker and let it cook until the cheese is melted and bubbly. This recipe is perfect for busy days when you want a warm and comforting meal without a lot of effort.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This classic enchilada casserole is a tried and true recipe that never fails to please. Layered with tortillas, ground beef, and cheese, this casserole is a hearty and satisfying meal that is perfect for feeding a crowd. Top with your favorite toppings like avocado, salsa, or sour cream for a delicious and customizable dinner.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
For a one-dish meal that has all the flavors of a classic chicken enchilada, try this chicken enchilada rice casserole. Packed with rice, chicken, beans, and cheese, this casserole is a filling and tasty option that is perfect for busy weeknights. Plus, it’s a great way to use up any leftover rice you may have.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
If you want to take your enchiladas to the next level, try making them with homemade enchilada sauce. This recipe for beef enchiladas uses a homemade red sauce that is packed with flavor and gives the dish a delicious and authentic taste. Serve with your favorite toppings for a truly delicious meal.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
This creamy and cheesy chicken enchilada soup is a hearty and comforting option for those chilly nights. Made with shredded chicken, cheese, and enchilada sauce, this soup is a delicious and satisfying way to enjoy the flavors of a classic enchilada in a warm and comforting bowl.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
If you love mac and cheese, then you’ll love this homemade version that has a hint of Mexican flavors. This recipe for macaroni and cheese uses enchilada sauce and green chiles to give it a unique and delicious twist. Serve as a side dish or add some shredded chicken or ground beef to make it a complete meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
This classic mac and cheese recipe is a crowd-pleasing dish that is always a hit. Made with creamy cheese sauce and elbow macaroni, this recipe is quick and easy to make and can be customized with your favorite toppings like bacon, green onions, or hot sauce. It’s a great option for picky eaters or anyone looking for a comforting and familiar dish.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
If you’re a fan of beef enchiladas, then this classic recipe is a must-try. Made with seasoned ground beef, cheese, and enchilada sauce, these enchiladas are a filling and tasty option that is perfect for a family dinner or a potluck. Top with your favorite toppings for a customizable and delicious meal.
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Cheese Enchilada
Main Ingredients: Oils, Flour, Gebhardt Chili Powder, Garlic Powder
This simple and tasty cheese enchilada recipe is a great option for vegetarians or anyone looking for a meatless meal. Made with corn tortillas, cheese, and enchilada sauce, these enchiladas are easy to make and can be customized with your favorite vegetables like bell peppers, onions, or mushrooms.
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Quinoa Enchilada Casserole
Main Ingredients: Water, Uncooked Quinoa, Enchilada Sauce, Diced Tomatoes
For a healthy and gluten-free option, try this quinoa enchilada casserole. This recipe uses quinoa instead of tortillas for a nutritious and tasty twist on traditional enchiladas. Layered with black beans, cheese, and enchilada sauce, this casserole is a great way to incorporate more whole grains into your diet.
The Secret to the Perfect Cheese Enchiladas
When it comes to making the best New Mexico cheese enchiladas, the secret lies in the sauce. The sauce is what gives these enchiladas their signature flavor and ties all the elements of the dish together. To make the perfect sauce, you'll need chili powder, cumin, garlic, and oregano. These spices, along with a touch of cocoa powder, give the sauce its rich and complex flavor. Beef broth is also added for depth and richness, while tomato sauce provides a tangy and slightly sweet base for the sauce. Once you have all the ingredients, simply simmer them together for about 10-15 minutes, and your sauce is ready to go.
The Filling
While the sauce is the star of the show, the filling is just as important in making the perfect cheese enchiladas. For our New Mexico cheese enchilada recipe, we use a combination of Monterey Jack and Cheddar cheese for a creamy and flavorful filling. You can also add in some diced onions, bell peppers, and jalapenos for some added texture and heat. Once the filling is prepared, it's time to assemble the enchiladas.
Assembling and Baking
To assemble the enchiladas, start by dipping corn tortillas in the sauce to soften them. Then, place a spoonful of the cheese filling in the center of the tortilla and roll it up. Place the enchiladas in a baking dish and cover them with the remaining sauce. Sprinkle some more cheese on top and bake in the oven until the cheese is melted and bubbly.
In conclusion, this New Mexico cheese enchilada recipe is the perfect balance of flavors and textures, resulting in a dish that will leave you wanting more. With its rich and flavorful sauce, and creamy and cheesy filling, these enchiladas are sure to become a family favorite. So, gather your ingredients and get ready to impress your loved ones with this mouth-watering dish.
