17 Best New Mexico Carne Adovada Recipe Delight In These Amazing Recipes!
Published on: Apr 6, 2024
If you're a fan of traditional New Mexican cuisine, then you've probably heard of carne adovada. This slow-cooked pork dish is a staple in many households and can be found on menus all across the state. But what makes the best New Mexico carne adovada recipe? Is it the type of chile used, the cooking method, or the secret ingredient? In this article, we'll break down the key elements of a perfect carne adovada and share our top recipe for you to try at home. So get ready to fire up your taste buds and let's dive into the world of New Mexico's beloved dish.
Main Ingredients: Canola Oil, All Purpose Flour, New Mexico Red Chile
Carne Adovada is a traditional New Mexican dish that features tender chunks of pork marinated in a spicy red chile sauce. The dish is rich in flavor and has been a staple in New Mexican cuisine for centuries. It is often served with warm tortillas and topped with fresh cilantro and onions. Here are 20 delicious ways to prepare this classic dish.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
New Mexico Carne Adovada is a must-try for anyone who loves bold, spicy flavors. This version of the dish uses a combination of red chile powder, cumin, and garlic to create a deep, complex flavor. The pork is slow-cooked until it is fall-apart tender and can be served in a variety of ways, including in tacos, burritos, or on its own with a side of rice and beans.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
If you're looking for a dish that will impress your friends and family, look no further than New Mexico Carne Adovada. This recipe is the perfect balance of spicy and savory, with the pork marinated in a blend of red chile, garlic, and oregano. The result is a tender, flavorful dish that is sure to be a hit at any gathering.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This hearty stew is a great way to warm up on a cold day. It features chunks of pork that have been marinated in a spicy red chile sauce and then slow-cooked until tender. The addition of potatoes, carrots, and onions adds a nice depth of flavor and makes this dish a complete meal.
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Vegan Carne Adovada Burritos
Main Ingredients: Red Chile Sauce, Soy Curls, Shredded Lettuce, Chopped
If you're following a plant-based diet, you don't have to miss out on the deliciousness of Carne Adovada. This vegan version uses jackfruit instead of pork and is marinated in a flavorful blend of spices and red chile. Serve it up in a warm tortilla with your favorite burrito fixings for a satisfying and flavorful meal.
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Carne Adovada Tacos
Main Ingredients: Loin, Freshly Ground Black Pepper, Ground Cumin, Chile
Tacos are a classic way to enjoy Carne Adovada. The spicy, tender pork pairs perfectly with the cool, crisp toppings like shredded lettuce, diced tomatoes, and avocado slices. Top it all off with a squeeze of lime juice and a sprinkle of cilantro, and you've got a delicious meal that is sure to please.
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Pressure Cooker Carne Adovada
Main Ingredients: Raisins, Boneless Pork Shoulder, Fish Sauce, Oil, Red
If you're short on time but still want to enjoy a delicious Carne Adovada meal, try making it in a pressure cooker. This method cuts down the cooking time significantly while still producing tender, flavorful meat. Serve it over rice or in a tortilla for a quick and easy dinner option.
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Carne Adovada Sous-Vide
Main Ingredients: Pork Shoulder, Pork Fat, Onion, Garlic Clove, Pork
Sous-vide is a cooking method that involves cooking food in a temperature-controlled water bath. This technique produces incredibly tender and flavorful meat, making it perfect for Carne Adovada. Marinate your pork in a spicy red chile sauce, then cook it in a sous-vide for a mouthwatering dish that will impress anyone.
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Slow Cooker Carne Adovada
Main Ingredients: Pork Shoulder, Vegetable Oil, All Purpose Flour, New
A slow cooker is another great option for making Carne Adovada. Simply marinate your pork in a red chile sauce, then add it to your slow cooker with some extra spices and let it cook low and slow. The result is tender, flavorful meat that falls apart with the touch of a fork.
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New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
This version of Carne Adovada takes it up a notch by adding in some extra heat. The pork is marinated in a spicy red chile sauce and then cooked with jalapenos and red pepper flakes for an extra kick. Serve it up with some warm tortillas and a side of avocado for a delicious and fiery meal.
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Oven Baked Weeknight Carne Adovada Pork Taco
Main Ingredients: Dried Chile, Yellow Onion, Pork Shoulder, Sodium Free
For a quick and easy weeknight meal, try making Carne Adovada pork tacos in the oven. Simply marinate your pork in a red chile sauce, then bake it in the oven until it is tender and falling apart. Serve it up in a warm tortilla with your favorite taco toppings for a delicious and effortless dinner option.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dessert that is often served with Carne Adovada. These sweet, fried pastries are the perfect complement to the spicy, savory flavors of the pork. Top them with honey or cinnamon sugar for a delicious treat.
No Carne Adovada dish would be complete without a good quality red chile powder. This ingredient is the base for the rich and spicy flavor of the dish. Make sure to use a New Mexico red chile powder for an authentic taste.
Biscochitos are a traditional New Mexican cookie that is often served during the holidays. They are made with anise and cinnamon and are the perfect way to end a meal featuring Carne Adovada. Enjoy them with a cup of coffee or hot chocolate for a delicious and comforting treat.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
For a refreshing and unique drink to pair with your Carne Adovada, try making mango margaritas with chili lime salt. The sweetness of the mango pairs perfectly with the spicy pork, and the chili lime salt adds a nice kick to the drink. It's the perfect way to cool down and enjoy your meal.
If you're a fan of New Mexican cuisine, you've probably heard of green chile stew. This dish features chunks of pork, potatoes, and corn in a flavorful green chile broth. Serve it up with some warm tortillas and you've got a delicious and hearty meal that is sure to satisfy.
For a twist on traditional Carne Adovada, try making it with beef instead of pork. This recipe uses beef chunks, red chile, and spices to create a rich and flavorful chili that is perfect for those who don't eat pork. Serve it up in a bowl with some warm tortillas or over rice for a hearty and satisfying meal.
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Carne Adovada (New Mexico-Style Pork With Red Chilies)
Main Ingredients: Ancho Chilies, Chilies, Store Bought Low Sodium Chicken
This classic Carne Adovada recipe is a must-try for anyone who wants to experience the authentic flavors of New Mexican cuisine. The pork is marinated in a blend of red chile, garlic, and spices, then slow-cooked until it is tender and flavorful. Serve it up with your favorite sides for a delicious and traditional meal.
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Carne Adovada Sopaipillas
Main Ingredients: Boneless Pork Shoulder, Chili Powder, Garlic Powder
Sopaipillas are a type of fried dough that is often served with savory dishes like Carne Adovada. They are the perfect vessel for soaking up the spicy sauce and add a nice crunch to the meal. Top them with some shredded cheese for an extra layer of flavor.
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Chimayo Pure Red Chile Carne Adovada!
Main Ingredients: Pork Loin, Chicken Stock, Red Chile, Fresh Garlic
Chimayo is a small town in New Mexico that is known for its high-quality red chile powder. This version of Carne Adovada uses their pure red chile powder to create a rich and flavorful dish that is sure to impress. Serve it up with some warm tortillas and enjoy the authentic taste of New Mexican cuisine.
The Importance of Chile in Carne Adovada
When it comes to carne adovada, the type of chile used is crucial. New Mexico is known for its variety of chile peppers, each with its unique flavor and heat level. The most commonly used chile for carne adovada is the New Mexico red chile, which provides a deep, rich flavor and a medium level of spiciness. However, some recipes call for a combination of red and green chile, which adds a tangy and slightly sweet element to the dish. No matter which chile you choose, it's essential to use high-quality, dried chiles for the best results. Using fresh, local chiles will give your carne adovada an authentic and flavorful taste.
The Secret Ingredient
While the chile is the star of the show, there's also a secret ingredient that takes this dish to the next level – apple cider vinegar. This tangy and acidic ingredient helps tenderize the meat and balances out the spiciness of the chile. It's a must-have in any authentic New Mexico carne adovada recipe. Don't be afraid to experiment with different types of vinegar, such as balsamic or rice vinegar, to add a unique twist to your dish.
The Cooking Method
The key to perfect carne adovada is low and slow cooking. This dish is traditionally made in a slow cooker or on the stovetop, allowing the meat to simmer in the flavorful sauce for hours. This slow cooking process not only infuses the pork with delicious chile flavor, but it also results in a tender and melt-in-your-mouth texture. For an even more intense flavor, marinate the pork in the chile sauce overnight before cooking.
Our Top Recipe for the Best New Mexico Carne Adovada
Now that you know the essential elements of a fantastic carne adovada, it's time to try it for yourself. Here's our top recipe for the best New Mexico carne adovada:
Ingredients:
- 3 lbs pork shoulder, cut into 1-inch cubes
- 6 dried New Mexico red chiles
- 3 cloves garlic, minced
- 1 onion, diced
- 1 tbsp apple cider vinegar
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 1 cup water
Instructions:
1. In a large pot, cover the dried chiles with hot water and let them soak for 20 minutes. Once softened, remove the stems and seeds and place the chiles in a blender.
2. Add the garlic, onion, vinegar, oregano, cumin, salt, and water to the blender with the chiles. Blend until smooth.
3. In a separate pan, brown the pork cubes on all sides.
4. In a slow cooker, add the pork and pour the chile sauce over the top. Stir to coat the pork evenly.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve with your favorite toppings, such as shredded cheese, diced onions, and cilantro.
Now that you have the recipe for the best New Mexico carne adovada, it's time to get cooking! With the right chile, secret ingredient, and cooking method, you'll have a delicious and authentic dish that will transport you straight to the Land of Enchantment. So gather your ingredients, turn on some traditional New Mexican music, and enjoy a taste of this beloved dish.
