15 Best New Mexico Biscochitos Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Biscochitos are a traditional treat that holds a special place in the hearts and kitchens of New Mexicans. These crispy, buttery cookies are a staple at celebrations and gatherings, and every family has their own unique recipe. However, if you're looking for the best New Mexico biscochitos recipe, look no further. This article will introduce you to a professional and well-organized recipe that will have you making these delicious cookies like a pro in no time.
First up on our list is the classic New Mexican cookie, Biscochitos. These buttery and flaky cookies are a beloved treat in the state and are often served at celebrations and holidays. Made with anise and cinnamon, they have a unique and delicious flavor that pairs perfectly with a cold beer and a juicy Beer Can Chicken.
2of 20
Biscochitos
Main Ingredients: Granulated Sugar, Ground Cinnamon, Lard, Large Eggs
If you're looking for a traditional Biscochitos recipe, look no further. This version stays true to the classic flavors of anise and cinnamon, and the dough is rolled in sugar before baking, giving the cookies a crispy and sweet exterior. These cookies are perfect for dunking in a cold beer while you wait for your chicken to cook on the grill.
3of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a staple in New Mexican cuisine and are often served as a side dish or dessert. These fried pillows of dough are light and fluffy and are the perfect accompaniment to a hot and spicy Beer Can Chicken. Dip them in honey or drizzle them with chocolate sauce for a decadent treat.
No New Mexican meal is complete without some form of red chile. This rich and flavorful sauce is used in a variety of dishes, including the famous Carne Adovada. Made with dried red chiles, garlic, and other spices, this sauce adds a spicy kick to your Beer Can Chicken and is sure to please your taste buds.
5of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne Adovada is a traditional New Mexican dish that consists of pork marinated in red chile sauce and then slow-cooked until tender. The result is a melt-in-your-mouth dish that is perfect for topping your Beer Can Chicken. Serve it on the side or as a topping for a truly authentic New Mexican experience.
6of 20
Biscochitos I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Shortening
If you're looking for a twist on the classic Biscochitos recipe, this version adds a hint of vanilla for a unique and delicious flavor. The cookies are still rolled in sugar before baking, but the addition of vanilla gives them a subtle sweetness that pairs well with the savory flavors of Beer Can Chicken.
7of 20
Mexican Wedding Cookies (Biscochitos)
Main Ingredients: Butter, Swerve, Almond Flour, Coconut Flour, Tapioca
Known by many names, including Mexican Wedding Cookies and Russian Tea Cakes, these delicious treats are a staple in New Mexican households. Made with butter, sugar, and ground almonds, these cookies are a delicious accompaniment to a cold beer and a hot Beer Can Chicken.
8of 20
Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
If you're looking to spice up your Beer Can Chicken dinner, why not serve it with a refreshing Mango Margarita? This recipe adds a twist to the classic cocktail by incorporating fresh mango and a chili lime salt rim. The sweetness of the mango pairs well with the spicy chicken and makes for a perfect summer drink.
9of 20
Biscochitos (Anise Shortbread Cookies)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Vegetable
This Biscochitos recipe is a little different from the others on our list, as it uses shortbread as the base instead of a traditional cookie dough. The addition of anise and cinnamon gives these cookies a unique flavor that pairs perfectly with a cold beer and a hot Beer Can Chicken. Plus, they are easy to make and require minimal ingredients.
While red chile is a staple in New Mexican cuisine, green chile is just as popular and is used in a variety of dishes. This hearty stew is made with pork, potatoes, and, of course, green chile. Serve it alongside your Beer Can Chicken for a flavorful and filling meal.
11of 20
Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Similar to the traditional Carne Adovada, this version adds a twist by incorporating beef instead of pork. The result is a rich and flavorful stew that pairs perfectly with a cold beer and a hot Beer Can Chicken. The red chile sauce adds a spicy kick, making this dish a must-try for any fan of New Mexican cuisine.
If you're looking for a hearty and flavorful chili to serve alongside your Beer Can Chicken, look no further. This recipe combines ground beef, beans, and spices for a delicious and filling chili that is perfect for a chilly evening. Serve it in a bowl or use it as a topping for your Beer Can Chicken for a unique twist on a classic dish.
13of 20
Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This refreshing cocktail is perfect for a hot summer day and pairs well with a spicy Beer Can Chicken. Made with tequila, lime juice, and, of course, red chile, this drink has a spicy kick that will complement the flavors of your chicken. Add a few slices of fresh jalapeño for an extra kick.
If you're a fan of Moscow Mules, you'll love this Mexican twist on the classic cocktail. Made with tequila, lime juice, and ginger beer, this drink is refreshing and pairs well with a spicy Beer Can Chicken. Garnish with a lime wedge and enjoy!
This simple and flavorful sauce is a staple in New Mexican cuisine and is perfect for topping your Beer Can Chicken. Made with dried red chiles, garlic, and other spices, this sauce is easy to make and adds a spicy kick to any dish. Use it as a marinade or brush it on your chicken while it cooks on the grill.
16of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
If you're a fan of hearty soups, you'll love this Pork and Green Chile Posole. Made with pork, hominy, and green chile, this soup is full of flavor and is the perfect accompaniment to a hot and spicy Beer Can Chicken. Top it with some fresh cilantro and enjoy.
17of 20
Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
This warm and flavorful salsa is perfect for dipping your Beer Can Chicken in. Made with tomatoes, onions, and spices, this salsa has a spicy kick that will complement the flavors of your chicken. Serve it warm or at room temperature for a delicious and easy side dish.
This classic chili recipe is a staple in New Mexican households and is perfect for serving alongside your Beer Can Chicken. Made with ground beef, beans, and spices, this chili is hearty and full of flavor. Top it with some shredded cheese and sour cream for a delicious and filling meal.
19of 20
Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
If you're looking for a way to use up your leftover Beer Can Chicken, look no further. These Northern Mexico Chimichangas are easy to make and are a delicious way to enjoy your chicken in a new way. Serve them with some fresh salsa and guacamole for a tasty meal.
20of 20
Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
This refreshing and fruity drink is perfect for a hot summer day and is a great accompaniment to a spicy Beer Can Chicken. Made with pineapple juice, orange juice, and grenadine, this drink is sweet and has a tropical twist. Serve it with a slice of pineapple for a fun and festive touch.
Ingredients and Equipment
Gather your ingredients and equipment
Before diving into the recipe, it's important to make sure you have everything you need. The best New Mexico biscochitos recipe requires simple ingredients that you may already have in your pantry - all-purpose flour, sugar, baking powder, salt, cinnamon, anise seeds, lard, and brandy. Yes, you read that right, lard and brandy are key ingredients in this recipe! Don't worry, we'll address substitutions later on. As for equipment, you'll need a mixing bowl, rolling pin, cookie cutters, and a baking sheet.
Preparing the Dough
Mixing the dry ingredients
To start, mix together the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl. Make sure to sift the flour to prevent any lumps in the dough. The cinnamon adds a warm and comforting flavor to the cookies, while the anise seeds give them that unique New Mexican twist.
Incorporating the lard and brandy
Next, cut in the lard using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Lard is the secret ingredient that gives these cookies their signature flaky texture. If you don't have lard on hand, you can use butter instead. For the brandy, you can substitute it with orange juice or even water if you prefer an alcohol-free version.
Kneading and chilling the dough
Once the lard and brandy are fully incorporated, knead the dough on a floured surface until it comes together. Roll it into a ball, wrap it in plastic wrap, and refrigerate for at least one hour. This step is crucial as it allows the dough to firm up and makes it easier to roll out and cut.
Baking and Serving
Rolling out and cutting the dough
After chilling, take out the dough and let it sit for a few minutes to soften. Preheat your oven to 350 degrees Fahrenheit. Roll out the dough on a floured surface to about ¼ inch thickness and cut into desired shapes using cookie cutters. The traditional shape is a fleur-de-lis, but you can get creative and use any shape you like.
Baking and decorating
Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let them cool for a few minutes before transferring them to a wire rack to cool completely. Dust them with a mixture of sugar and cinnamon for an extra touch of sweetness.
Serving and storing
These best New Mexico biscochitos are best served with a warm cup of coffee or a glass of milk. They also make great gifts for friends and family, especially during the holiday season. Store them in an airtight container for up to a week, but let's be honest, they probably won't last that long.
Conclusion
With this professional and well-organized recipe, you can now make the best New Mexico biscochitos in the comfort of your own home. These cookies are a delicious representation of New Mexican culture and are sure to be a hit with your loved ones. So go ahead and give this recipe a try, and don't be surprised if you get requests to make them again and again.
/New-Mexico-Chiles-57dd90463df78c9cce331b3e.jpg)
![BEST Mexican Salsa Recipe [GF | Low-Carb | Keto | Paleo] | Living Chirpy](https://www.livingchirpy.com/wp-content/uploads/2020/03/Mexican-Salsa.jpg)
