16 Best New Mexican Enchilada Recipe Unlock Flavor Sensations!
Published on: Apr 6, 2024
When it comes to Mexican cuisine, there's nothing quite like a delicious and flavorful enchilada. This dish has been a staple in Mexican households for generations, and for good reason. The combination of tender shredded chicken, tangy salsa, and gooey cheese all wrapped up in a warm tortilla is simply irresistible. While there are many variations of this classic dish, we've scoured through countless recipes and taste-tested various ingredients to bring you the best new Mexican enchilada recipe that will have your taste buds dancing and your family begging for seconds.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
This classic dish never gets old and is a staple in many households. With tender chicken, gooey cheese, and a flavorful red enchilada sauce, it's no wonder why it's a crowd-pleaser. The best part? It's super easy to make! Simply mix shredded chicken with your favorite spices, roll it up in corn tortillas, and top it with a homemade red enchilada sauce. Bake it in the oven for a few minutes, and you'll have a delicious meal in no time.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
No chicken enchilada is complete without a delicious red enchilada sauce. Forget store-bought sauce and make your own at home. This recipe uses dried chiles, garlic, and spices to create a rich and flavorful sauce that will take your enchiladas to the next level. Plus, it's healthier and cheaper than store-bought versions.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you're a fan of beef, then you'll love this twist on the classic chicken enchilada. This casserole is made with layers of tortillas, ground beef, beans, and cheese, all smothered in a homemade enchilada sauce. It's a perfect dish to make for a crowd, and it's also great for leftovers!
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
Not a fan of red enchilada sauce? No problem! Try making a green enchilada sauce instead. This recipe uses tomatillos, jalapenos, and cilantro to create a tangy and spicy sauce that pairs perfectly with chicken enchiladas. It's a great alternative for those who want to switch up their enchilada game.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
This recipe puts a twist on traditional chicken enchiladas by turning them into a casserole. Layers of tortillas, shredded chicken, black beans, and cheese are topped with a creamy and flavorful enchilada sauce. It's a quick and easy meal that the whole family will love.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
If you're short on time, this recipe is perfect for you. It uses pre-made enchilada sauce and rotisserie chicken to cut down on prep time. Simply layer the ingredients in a casserole dish, pop it in the oven, and dinner is ready in no time. It's a great option for busy weeknights when you want something tasty but don't have a lot of time to cook.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Looking for a unique twist on chicken enchiladas? Try this New Mexico Red Chile Enchilada Casserole. This recipe uses red chile sauce, chicken, cheese, and corn tortillas to create a flavorful and hearty dish. It's a great way to switch up your enchilada game and impress your taste buds.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want to make a homemade enchilada sauce? This recipe is the perfect solution. It uses canned tomato sauce, chili powder, and cumin to create a quick and easy sauce that tastes just as delicious as homemade. Plus, it's a great option for those who don't have access to fresh ingredients.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole is the perfect comfort food. It's made with layers of corn tortillas, chicken, black beans, and cheese, all smothered in a homemade enchilada sauce. It's a great dish to make ahead of time and freeze for a quick and easy meal later on. Plus, it's a great option for feeding a crowd.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
Rice lovers, this one's for you. This recipe combines the flavors of chicken enchiladas with rice to create a delicious and hearty casserole. It's made with layers of rice, chicken, beans, and cheese, all topped with a tangy enchilada sauce. This dish is sure to become a family favorite.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're not a fan of store-bought sauces, try making your own at home. This recipe uses canned tomato sauce and a variety of spices to create a flavorful and easy homemade enchilada sauce. It's great for those who want to control the spice level and avoid any preservatives or additives.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
This recipe takes beef enchiladas to the next level by using a homemade enchilada sauce. The sauce is made with dried chiles, onion, and garlic, creating a rich and flavorful base for the beef. Simply roll up the beef in corn tortillas, top it with the sauce and cheese, and bake it in the oven for a delicious and hearty meal.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
Craving something warm and comforting? Try this cheesy chicken enchilada soup. It's made with shredded chicken, enchilada sauce, corn, and cheese, creating a delicious and creamy soup that's perfect for chilly days. Top it with some tortilla chips and avocado for added crunch and flavor.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
This recipe uses fresh ingredients to create a flavorful and authentic enchilada sauce. Dried chiles, garlic, and spices are blended together to create a sauce that is sure to impress. It's perfect for those who want to take their enchiladas to the next level and add a homemade touch to their dishes.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
For a tangy and spicy twist on traditional enchiladas, try making a green enchilada sauce. This recipe uses tomatillos, cilantro, and jalapenos to create a flavorful and unique sauce that pairs perfectly with chicken enchiladas. It's a great option for those who want to switch up their enchilada game.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
Looking for a vegetarian option? This vegetable enchilada casserole is the perfect dish for you. It's made with layers of zucchini, bell peppers, onions, and cheese, all topped with a tangy enchilada sauce. It's a great way to incorporate more veggies into your meals without sacrificing flavor.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
For a classic and traditional option, try making beef enchiladas. This recipe uses ground beef, onions, and spices to create a flavorful and hearty filling for the enchiladas. Top it with a homemade or store-bought sauce, cheese, and your favorite toppings for a delicious and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Looking for a vegan option that still packs a punch of flavor? Try making this Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna. It's made with layers of tortillas, beans, veggies, and a homemade enchilada sauce. It's a great option for vegans and non-vegans alike.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
This recipe puts a healthy twist on classic chicken enchiladas. It's made with whole wheat tortillas, lean chicken, veggies, and a homemade enchilada sauce, making it a guilt-free option for those watching their diet. Plus, it's just as delicious as traditional recipes.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Finish off your enchilada feast with a sweet and delicious treat. These New Mexico Sopapillas are a traditional Mexican dessert that is often served with enchiladas. They are fried dough pastries that are light and airy, and they taste amazing when topped with honey or powdered sugar. They are the perfect way to end your meal on a sweet note!
The Perfect Tortillas
Sourcing the Right Ingredients
The first step to creating the perfect enchiladas is to start with the right tortillas. While many recipes call for store-bought tortillas, using homemade corn tortillas will take your enchiladas to the next level. The soft and pliable texture of homemade tortillas will provide the perfect foundation for your enchilada filling. Plus, making your own tortillas allows you to control the ingredients and avoid any preservatives or additives.
The Art of Rolling
Once you have your tortillas ready, it's time to start assembling your enchiladas. The key to a well-rolled enchilada is to heat your tortillas slightly before filling them. This will make them more pliable and less likely to break or tear during the rolling process. Place your filling in a line down the center of the tortilla, then carefully roll it up and place it seam-side down in your baking dish. Repeat until all of your tortillas are filled and rolled.
The Secret to Flavorful Filling
Marinating the Chicken
The star of any enchilada is the filling, and for this recipe, we're using marinated shredded chicken. The key to flavorful chicken is to marinate it for at least 30 minutes before cooking. This allows the chicken to absorb all of the delicious flavors of the marinade. For our enchiladas, we recommend using a combination of lime juice, garlic, chili powder, cumin, and oregano in the marinade. This will give the chicken a tangy and slightly spicy flavor that pairs perfectly with the other ingredients in the enchiladas.
Adding Depth with Black Beans
To add even more flavor and texture to our enchiladas, we're mixing in black beans with the shredded chicken. The beans provide a creamy and slightly nutty flavor, as well as some extra protein and fiber. Simply drain and rinse a can of black beans and mix them in with the shredded chicken before filling your tortillas.
The Perfect Sauce
Homemade is Best
No enchilada is complete without a delicious sauce to top it off. While you can certainly use a store-bought enchilada sauce, we highly recommend making your own for ultimate flavor and freshness. Our simple enchilada sauce recipe includes tomatoes, onion, garlic, and a blend of spices that will take your enchiladas to the next level.
Don't Forget the Cheese
The final touch to our enchiladas is, of course, the cheese. We recommend using a blend of Monterey Jack and cheddar cheese for maximum flavor and melty goodness. Sprinkle the cheese over the top of your assembled enchiladas before baking, and watch it turn into a bubbly and delicious layer of perfection.
Now that you have all the tips and tricks for creating the best new Mexican enchilada recipe, it's time to get cooking. Your family and friends will be blown away by the delicious flavors and textures in this dish. So go ahead, take a bite and savor the taste of Mexico in every mouthful.
