18 Best Moist Turkey Recipe For Thanksgiving Discover Culinary Perfection!
Published on: Mar 22, 2024
As Thanksgiving approaches, many people are already planning their menu for the ultimate feast of gratitude. And let's be honest, the star of the show is always the turkey. But preparing a moist and succulent turkey can be a daunting task for many. That's why we've compiled the best moist turkey recipe for Thanksgiving that will have your guests going back for seconds and thirds.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Turkey is a staple for many families during the holiday season, but it can often turn out dry and flavorless. That's why this recipe for super moist turkey is a game changer. By cooking the turkey in a beer can, the steam from the beer keeps the meat juicy and adds a delicious flavor. Trust us, you'll never want to cook your turkey any other way after trying this recipe.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that traditional comfort foods like lasagna are off limits. But with this beer can chicken recipe, you can enjoy all the flavors of lasagna without the carbs. By using thinly sliced chicken breasts instead of noodles, and layering them with a rich tomato sauce, cheese, and Italian herbs, you'll have a delicious and low-carb version of lasagna that will satisfy your cravings.
Thanksgiving is all about the turkey, and this roasted beer can turkey is the perfect centerpiece for your holiday meal. The beer and spices in this recipe infuse the turkey with flavor and keep it tender and moist. Plus, the presentation of the turkey standing up on the beer can is sure to impress your guests. It's a must-try for your next Thanksgiving feast.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey tetrazzini is a classic comfort dish that is perfect for using up leftover turkey. This beer can chicken recipe takes it to the next level by adding a flavorful twist with the beer and spices. The creamy sauce and pasta make this dish rich and satisfying, while the tender turkey adds protein and flavor. It's a great way to use up those Thanksgiving leftovers.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a rich and flavorful gravy to pour over everything. This beer can chicken recipe takes your traditional turkey gravy to the next level by adding beer and herbs for a unique and delicious flavor. You'll never go back to plain old gravy after trying this recipe.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer to use your oven, you can still make a delicious beer can chicken. This recipe for oven roasted beer can turkey uses the same concept of cooking the turkey on a beer can, but in the oven. The result is a perfectly cooked and flavorful turkey that your whole family will love.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to add flavor and moisture to the meat. This beer can chicken recipe includes a simple and delicious brine that will take your turkey to the next level. The combination of beer, spices, and citrus infuses the turkey with flavor and keeps it tender and juicy. Your guests will be asking for your secret to the amazing turkey.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're looking for an easy and delicious weeknight meal, this one pan turkey casserole is the answer. By using leftover beer can turkey, you can whip up a hearty and flavorful casserole in no time. The combination of pasta, vegetables, and turkey in a creamy sauce is sure to be a hit with the whole family.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Using beer can turkey in a pot pie is a great way to add a unique and flavorful twist to a classic comfort food. This recipe combines tender turkey, vegetables, and a rich gravy in a flaky pie crust for the ultimate comfort food. It's a great way to use up leftover turkey and create a delicious and satisfying meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Jambalaya is a Cajun dish that is full of flavor and spice. This beer can chicken recipe adds a twist to the traditional jambalaya by using beer can turkey instead of chicken. The combination of the tender turkey, spicy sausage, and flavorful vegetables creates a hearty and satisfying dish that is perfect for a cozy night in.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you struggle with dry turkey, this beer can chicken recipe is a must-try. By cooking the turkey on a beer can, the steam from the beer keeps the meat juicy and adds a delicious flavor. This recipe also includes tips for a perfect turkey every time, so you can impress your family and friends with the juiciest turkey they've ever tasted.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
After a big holiday meal, you're bound to have leftover turkey. This beer can chicken recipe turns those leftovers into a delicious and comforting soup that is perfect for a chilly day. With vegetables, herbs, and tender turkey in a flavorful broth, this soup is sure to become a family favorite.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This recipe for herb butter roasted beer can turkey takes your traditional Thanksgiving turkey to the next level. The combination of butter, herbs, and beer creates a rich and flavorful crust on the turkey, while keeping the meat tender and juicy. It's an easy and delicious way to impress your guests at your holiday feast.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Looking for a light and refreshing meal after indulging in heavy holiday dishes? This beer can chicken salad is the perfect way to use up leftover turkey and create a healthy and delicious meal. The combination of tender turkey, crunchy vegetables, and a tangy dressing is sure to satisfy your taste buds.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're short on time but still want a tasty and satisfying meal, this simple turkey salad is the answer. By using leftover beer can turkey, you can create a flavorful and protein-packed salad in just minutes. It's the perfect lunch or dinner option for busy days.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
This recipe for crock pot beer can turkey breast is a great option for those who don't have a grill or oven available. The slow cooker infuses the turkey with flavor and keeps it tender and juicy. Plus, it's an easy and hands-off way to cook your turkey, leaving you with more time to enjoy with your family and friends.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of traditional meatloaf, this beer can chicken meatloaf is a must-try. By using ground turkey and beer can turkey, you can create a flavorful and healthier version of this classic comfort food. The combination of spices, vegetables, and tender turkey will make this a new family favorite.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Gravy is the perfect finishing touch to any turkey dinner, but it can often be a hassle to make. This easy beer can turkey gravy recipe uses the juices from the turkey and adds a flavorful twist with beer and herbs. It's a quick and delicious way to elevate your turkey dinner.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're looking for a unique and flavorful way to cook your turkey, this beer can chicken recipe for smothered turkey chops is a must-try. By using turkey chops and cooking them on a beer can, you can create a tender and flavorful dish that is perfect for a special occasion or a weeknight dinner.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
This beer can chicken recipe for slow cooker turkey soup is a great option for using up leftover turkey. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a delicious and hearty soup that is perfect for a cozy night in.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Turkey is a staple dish for many special occasions, and it's no wonder why. When cooked correctly, it can be incredibly flavorful and moist, making it the star of the show. This recipe for super moist turkey is no exception. With a few simple ingredients and some careful preparation, you'll have a turkey that will have your guests asking for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you might think that lasagna is off-limits. But with this delicious recipe, you can still indulge in a cheesy, meaty lasagna without the carbs. Using thinly sliced zucchini in place of noodles, this keto lasagna is a healthier and low-carb option that still satisfies those comfort food cravings.
Thanksgiving wouldn't be complete without a perfectly roasted turkey. This recipe for roasted Thanksgiving turkey is a classic that never disappoints. The key to a flavorful and juicy turkey is brining it beforehand, and this recipe includes a simple brine that ensures a delicious bird every time.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you have leftover turkey from Thanksgiving or any other occasion, this recipe for turkey tetrazzini is the perfect way to use it up. With a creamy sauce, pasta, and chunks of turkey, this dish is a comforting and hearty meal that the whole family will love. It's also a great option for meal prep, as it reheats well for lunches throughout the week.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a rich and flavorful gravy. This recipe for the best turkey gravy is the perfect finishing touch to your holiday meal. Made with the drippings from the roasted turkey, this gravy is packed with flavor and can be made ahead of time for added convenience.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time or oven space, this recipe for oven roasted turkey is a great alternative to the traditional roasted turkey. Roasting the turkey in the oven results in a juicy and flavorful bird, and the added herbs and garlic in this recipe make it even more delicious. Plus, it frees up the stovetop for other dishes.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
As mentioned earlier, brining your turkey is the key to a moist and flavorful bird. This recipe for turkey brine is a simple and foolproof way to ensure a delicious turkey every time. The combination of salt, sugar, and spices infuses the turkey with flavor and helps to keep it tender and juicy.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
When you're short on time and energy, a one-pan meal is a lifesaver. This recipe for one pan turkey casserole is a great option for a busy weeknight dinner. With a combination of turkey, vegetables, and a creamy sauce, it's a complete meal in one dish. Plus, there's minimal clean-up required!
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie is a classic comfort food, and this recipe for turkey pot pie is a great way to use up leftover turkey. With a flaky crust and a creamy filling, it's a hearty and satisfying meal that the whole family will enjoy. Feel free to add in any extra vegetables or herbs to customize it to your liking.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're tired of traditional turkey dishes, switch things up with this recipe for easy sausage jambalaya. Packed with bold and spicy flavors, this dish is a Cajun-inspired twist on a classic jambalaya. The addition of turkey and sausage adds a hearty protein to make it a complete meal.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Looking for the juiciest and most flavorful turkey ever? Look no further than this recipe for the juiciest turkey ever. The secret to this delicious bird is a citrus and herb compound butter that is rubbed under the skin and helps to keep the turkey moist and flavorful as it roasts. Your guests will be raving about this turkey for years to come.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Another great way to use up leftover turkey is with this recipe for leftover turkey soup. This hearty and comforting soup is packed with vegetables, herbs, and chunks of turkey. It's a great option for a cozy and delicious meal on a cold day, and it also freezes well for future meals.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
For a twist on a classic roasted turkey, try this recipe for herb butter roasted turkey. The butter is infused with herbs and garlic, adding a delicious flavor to the turkey as it roasts. The result is a beautifully golden and flavorful turkey that will impress your guests.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
If you're tired of the same old turkey sandwiches with your leftovers, try this recipe for the best leftover turkey salad. With a creamy and tangy dressing, crunchy celery and apples, and chunks of turkey, this salad is a refreshing and satisfying way to use up your leftover turkey.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a lighter and simpler option for using up leftover turkey, this recipe for simple turkey salad is a great choice. It's made with a yogurt-based dressing and includes cranberries and walnuts for added flavor and texture. This salad is perfect for a quick and healthy lunch.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you don't have enough space in your oven for a whole turkey, or you just want a smaller option, try this recipe for easy crock pot turkey breast. It's a simple and fuss-free way to cook a turkey breast, and it results in a tender and flavorful meat that is perfect for sandwiches or using in other dishes.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Meatloaf is a classic comfort food, and this recipe for turkey meatloaf is a healthier option that still packs a lot of flavor. Using ground turkey instead of beef, this meatloaf is lighter but just as satisfying. With a tangy and sweet glaze on top, it's a delicious and easy meal that the whole family will enjoy.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time or don't have pan drippings from your turkey, this recipe for easy turkey gravy is the perfect solution. Made with just a few simple ingredients, it's a quick and easy way to make a flavorful gravy to accompany your turkey dinner. It's also a great option for those who are new to making gravy from scratch.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're tired of traditional turkey dishes, try this recipe for smothered turkey chops. This dish is made with turkey cutlets and is smothered in a flavorful and creamy sauce. With a side of mashed potatoes and vegetables, it's a satisfying and delicious meal that is sure to become a new family favorite.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
Another great option for using up leftover turkey is with this recipe for slow cooker turkey soup. It's a simple and hands-off way to make a flavorful and comforting soup that is perfect for chilly days. Just add all the ingredients to the slow cooker and let it work its magic while you go about your day.
Brining: The Secret to a Moist Turkey
Brining has been a tried and true method for achieving a moist and flavorful turkey. This process involves soaking the turkey in a saltwater solution for several hours before cooking. The salt in the brine helps to break down the proteins in the turkey, allowing it to retain more moisture during the cooking process. It also infuses the turkey with flavor, making every bite a delicious experience.
Preparing the Brine
To make the perfect brine, you'll need a large pot or container that can fit your turkey comfortably. In a separate pot, bring 1 gallon of water to a boil and add 1 cup of kosher salt, 1/2 cup of honey, 1/2 cup of brown sugar, fresh herbs of your choice, and peppercorns. Let the mixture simmer for a few minutes until the salt and sugar have dissolved. Then, let it cool completely before adding it to the container with the turkey. Make sure to submerge the turkey completely in the brine and refrigerate for at least 12 hours, or up to 24 hours.
The Cooking Process
After brining, remove the turkey from the brine and pat it dry with paper towels. Let it sit at room temperature for about an hour before cooking. This will ensure that the turkey cooks evenly. Preheat your oven to 350°F and place the turkey on a roasting rack in a roasting pan. You can also add some broth or wine to the bottom of the pan for added moisture. For every pound of turkey, cook for about 13 minutes. So a 10-pound turkey would take approximately 2 hours and 15 minutes to cook. Be sure to use a meat thermometer to check if the turkey is done. The thickest part of the turkey should reach an internal temperature of 165°F.
Resting and Serving
Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making the turkey even more tender and juicy. For added flavor, you can brush the turkey with melted butter and herbs before serving. And there you have it, the perfect moist turkey for your Thanksgiving feast!
Now that you have the best moist turkey recipe for Thanksgiving, there's no need to stress about the main dish. Just follow these simple steps and impress your guests with a delicious and succulent turkey that will have them giving thanks for your cooking skills.
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As Thanksgiving approaches, many people are already planning their menu for the ultimate feast of gratitude. And let's be honest, the star of the show is always the turkey. But preparing a moist and succulent turkey can be a daunting task for many. That's why we've compiled the best moist turkey recipe for Thanksgiving that will have your guests going back for seconds and thirds.
Brining: The Secret to a Moist Turkey
Brining has been a tried and true method for achieving a moist and flavorful turkey. This process involves soaking the turkey in a saltwater solution for several hours before cooking. The salt in the brine helps to break down the proteins in the turkey, allowing it to retain more moisture during the cooking process. It also infuses the turkey with flavor, making every bite a delicious experience.
Preparing the Brine
To make the perfect brine, you'll need a large pot or container that can fit your turkey comfortably. In a separate pot, bring 1 gallon of water to a boil and add 1 cup of kosher salt, 1/2 cup of honey, 1/2 cup of brown sugar, fresh herbs of your choice, and peppercorns. Let the mixture simmer for a few minutes until the salt and sugar have dissolved. Then, let it cool completely before adding it to the container with the turkey. Make sure to submerge the turkey completely in the brine and refrigerate for at least 12 hours, or up to 24 hours.
The Cooking Process
After brining, remove the turkey from the brine and pat it dry with paper towels. Let it sit at room temperature for about an hour before cooking. This will ensure that the turkey cooks evenly. Preheat your oven to 350°F and place the turkey on a roasting rack in a roasting pan. You can also add some broth or wine to the bottom of the pan for added moisture. For every pound of turkey, cook for about 13 minutes. So a 10-pound turkey would take approximately 2 hours and 15 minutes to cook. Be sure to use a meat thermometer to check if the turkey is done. The thickest part of the turkey should reach an internal temperature of 165°F.
Resting and Serving
Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making the turkey even more tender and juicy. For added flavor, you can brush the turkey with melted butter and herbs before serving. And there you have it, the perfect moist turkey for your Thanksgiving feast!
Now that you have the best moist turkey recipe for Thanksgiving, there's no need to stress about the main dish. Just follow these simple steps and impress your guests with a delicious and succulent turkey that will have them giving thanks for your cooking skills.
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