15+ Best Moist Thanksgiving Stuffing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
When it comes to Thanksgiving, one dish that is always a crowd-pleaser is the stuffing. This delicious side dish is a staple on every holiday table and can make or break the entire meal. But with so many variations and recipes out there, finding the perfect moist Thanksgiving stuffing recipe can be overwhelming. That's why we've done the research and tested multiple recipes to bring you the best moist Thanksgiving stuffing recipe that will have your guests begging for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, gratitude, and of course, delicious food. And no Thanksgiving feast is complete without a hearty and flavorful stuffing. Whether you prefer a classic traditional recipe or want to try something new, we've got you covered with our top 20 beer can chicken stuffing recipes. So get ready to add some excitement to your holiday table!
2of 20
Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet or looking for a healthier stuffing option, this recipe is for you. Made with cauliflower rice, Italian sausage, and a blend of herbs and spices, this stuffing is full of flavor and completely grain-free. It's the perfect addition to your Thanksgiving spread for those with dietary restrictions or anyone looking for a lighter option.
3of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the tried and true, this classic traditional stuffing recipe is sure to please. Made with bread cubes, celery, onions, and a blend of herbs, this stuffing is a staple on many Thanksgiving tables. It's simple, flavorful, and pairs perfectly with a beer can chicken.
4of 20
Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for a quick and easy stuffing recipe, this multi-cooker version is a game-changer. Made with bread cubes, onions, celery, and chicken broth, all you have to do is throw everything in the pot and let it do its thing. It's a no-fuss, no-mess option that still delivers on flavor.
5of 20
Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Don't let the stress of the holidays get to you – this easy stuffing recipe is here to save the day. Made with just a handful of ingredients, including bread cubes, chicken broth, and herbs, this stuffing comes together in no time. It's the perfect solution for those who want a delicious side dish without all the fuss.
6of 20
Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking to get creative with your stuffing this year, these pasta nests are a must-try. Made with egg noodles, bread cubes, and a blend of herbs and spices, these cute and tasty nests are sure to be a hit with kids and adults alike. Plus, they make for a fun and unique presentation on the dinner table.
7of 20
Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your Thanksgiving leftovers go to waste – turn them into these delicious stuffing muffins! Made with leftover stuffing, eggs, and cheese, these muffins are a great way to use up any extra food from your holiday feast. They're also perfect for a quick and easy breakfast or snack the next day.
8of 20
Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, this stuffing recipe is a must-try. Made with sourdough bread cubes, onions, celery, and a blend of herbs and spices, this stuffing is tangy and flavorful. It's the perfect complement to a beer can chicken and will add a unique twist to your Thanksgiving meal.
9of 20
Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy stuffing recipe is all about the sage – the quintessential herb of Thanksgiving. Made with bread cubes, onions, celery, and lots of fresh sage, this stuffing is bursting with flavor. It's simple to make and pairs perfectly with a juicy beer can chicken.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, we've got you covered with this delicious wild mushroom stuffing recipe. Made with a variety of mushrooms, onion, celery, and herbs, this stuffing is hearty and full of umami flavor. It's the perfect accompaniment to a plant-based beer can chicken, or any protein of your choice.
11of 20
Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate stuffing recipe? Look no further – this is the best of the best. Made with a blend of bread cubes, sausage, apples, and a variety of herbs and spices, this stuffing is packed with flavor and texture. It's a crowd-pleaser and is sure to become a staple on your Thanksgiving menu.
12of 20
Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to add some Italian flair to your Thanksgiving table, this stuffing recipe is a must-try. Made with Italian sausage, bread cubes, onions, and a blend of herbs and spices, this stuffing is flavorful and comforting. It's a great option for those who want to switch things up from the traditional stuffing recipe.
13of 20
WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is compliant and delicious. Made with butternut squash, bacon, and a variety of herbs and spices, this stuffing is a flavorful and healthy option for your holiday table. It's a great way to enjoy the flavors of Thanksgiving without derailing your diet.
14of 20
Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
For a classic and foolproof stuffing recipe, you can't go wrong with this one. Made with bread cubes, onions, celery, and a blend of herbs, this stuffing is simple and delicious. It's the perfect side dish for a beer can chicken and is sure to be a hit with your Thanksgiving guests.
15of 20
Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Why choose between stuffing and strata when you can have both? This unique recipe combines the two dishes into one delicious and hearty casserole. Made with bread cubes, eggs, cheese, and a variety of herbs and spices, this stuffing strata is a great way to elevate your holiday meal.
16of 20
Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just don't want to deal with the hassle of baking stuffing, this stovetop recipe is the way to go. Made with bread cubes, onions, celery, and broth, this stuffing can be cooked on the stove in just 15 minutes. It's a quick and easy solution without sacrificing flavor.
For many of us, Thanksgiving is all about tradition and keeping family recipes alive. If you're lucky enough to have your grandma's stuffing recipe, make sure to pass it down for generations to come. But if not, this classic stuffing recipe is the next best thing. Made with bread cubes, onions, and a variety of herbs and spices, it's a delicious and nostalgic addition to any holiday meal.
These stuffing muffins are another great way to use up Thanksgiving leftovers. Made with leftover stuffing, eggs, and cheese, these muffins are perfect for a quick and easy breakfast or snack. They can also be frozen and reheated for a tasty treat long after the holiday is over.
19of 20
My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has that one family member who makes the best stuffing, and for me, it's my mom. This recipe is a tribute to her delicious and foolproof stuffing that has been a staple at our Thanksgiving table for years. Made with bread cubes, onions, celery, and a blend of herbs and spices, it's a crowd-pleaser and a must-try.
For a simple and no-frills stuffing recipe, this one is perfect. Made with bread cubes, onions, celery, and a blend of herbs and spices, this stuffing is easy to make and pairs well with a beer can chicken. It's a great option for those who want a classic and straightforward stuffing recipe.
The Secret to Moist Stuffing: Homemade Bread Cubes
Why Homemade Bread Cubes?
One of the key ingredients in a moist stuffing is the bread. Many recipes call for store-bought bread cubes, but using homemade bread cubes will take your stuffing to the next level. Not only will it give you better control over the texture and flavor, but it will also add a personal touch to your dish. Plus, it's an excellent way to use up any leftover bread you may have from your Thanksgiving feast preparations.
How to Make Homemade Bread Cubes
To make homemade bread cubes, start by preheating your oven to 300 degrees F. Cut your bread into 1-inch cubes and place them on a baking sheet. Bake them in the oven for 15-20 minutes, or until they are slightly golden and crispy. Let them cool completely before using them in your stuffing recipe. You can also make these a few days in advance and store them in an airtight container until you're ready to use them.
The Key to Moist Stuffing: Chicken or Turkey Broth
Why Chicken or Turkey Broth?
When it comes to making moist stuffing, the broth you use is crucial. Using chicken or turkey broth will not only add flavor but also keep your stuffing from drying out. Plus, it's a great way to use up any leftover broth you may have from making your Thanksgiving turkey or chicken.
How to Make Chicken or Turkey Broth
To make your own chicken or turkey broth, you can use the leftover bones and scraps from your Thanksgiving turkey or chicken. Simply place them in a pot with water and any desired herbs and vegetables and let it simmer for a few hours. Strain the broth and use it in your stuffing recipe.
The Perfect Moist Stuffing Recipe
Now that you have the secret ingredients for moist stuffing, here is our recommended recipe that combines them all.
Ingredients:
1 loaf of bread (homemade bread cubes or store-bought)
1 cup of chicken or turkey broth
1 onion, diced
1 celery stalk, diced
2 cloves of garlic, minced
1/2 cup of butter
1/4 cup of fresh parsley, chopped
1 teaspoon of dried sage
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
In a large pan, melt the butter over medium heat.
Add the onion, celery, and garlic, and cook until they are softened.
In a large bowl, mix together the bread cubes, cooked vegetables, parsley, sage, thyme, and salt and pepper.
Add the chicken or turkey broth and mix until the bread cubes are evenly coated.
Transfer the mixture to a greased baking dish.
Cover with foil and bake at 375 degrees F for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
