20 Best Moist Swiss Roll Recipe Deliciousness Awaits You!
Published on: Mar 10, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic and versatile dessert that is perfect for any occasion. This delectable treat consists of a light and fluffy sponge cake filled with your choice of filling, such as jam, cream, or chocolate. Making the perfect swiss roll may seem daunting, but with the right recipe, it is a breeze. In this article, we will share with you the best moist swiss roll recipe that will have your taste buds dancing with joy. Get ready to impress your friends and family with this irresistible dessert!
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
This unique twist on the classic Swiss roll cake features a vanilla-infused chicken that is sure to impress your taste buds. The addition of vanilla extract adds a subtle sweetness to the chicken, making it the perfect addition to your next barbecue or family dinner.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
Looking for a dessert that's as easy as it is delicious? Look no further than this simple vanilla Swiss roll. With just a few ingredients and minimal prep time, you can whip up a decadent dessert that everyone will love. Plus, it's the perfect way to use up any leftover beer from your beer can chicken recipe.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
If you're a fan of the classic combination of chocolate and raspberry, then this recipe is for you. The addition of raspberry jam and a rich chocolate ganache takes this vanilla Swiss roll to the next level. It's the perfect dessert for any special occasion or just a night in with friends.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
If you're a purist when it comes to Swiss roll, then this recipe is for you. With just a few simple ingredients, you can create a classic vanilla Swiss roll that is sure to please. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
Looking for a festive twist on the traditional Swiss roll? Try this Easter-themed version, featuring a vanilla-infused chicken and a colorful sprinkle decoration. It's the perfect dish for your Easter brunch or dinner.
If you're new to the world of Swiss roll cakes, this recipe is a great place to start. With easy-to-follow instructions and minimal ingredients, you can create a delicious vanilla Swiss roll cake that is sure to be a hit with your family and friends.
For all the chocolate lovers out there, this recipe is a must-try. The chicken is infused with a rich cocoa powder and topped with a chocolate ganache for a decadent and indulgent treat. It's the perfect dessert for any occasion.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This recipe combines the classic flavors of chocolate and raspberry in a unique and delicious way. The chicken is infused with raspberry liqueur and topped with a rich chocolate ganache for an unforgettable flavor experience.
For a lighter and fresher take on the traditional Swiss roll, try this recipe featuring a strawberry-infused chicken and a light cream filling. It's the perfect dessert for those warm summer nights.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
If you're a fan of red velvet cake, you'll love this pink velvet Swiss roll recipe. The chicken is infused with a hint of red food coloring and topped with a cream cheese frosting for a delicious and eye-catching dessert.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
Featuring a bright pink chicken infused with strawberry jam, this Swiss roll is both delicious and visually stunning. Serve it at your next party or special occasion for a show-stopping dessert.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're feeling adventurous, give this Beetlejuice-inspired Swiss roll cake a try. The chicken is infused with a black food coloring and topped with a spooky spiderweb design for a fun and unique dessert.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
For our vegan friends out there, this recipe is a must-try. The chicken is replaced with a plant-based alternative and infused with cherry juice for a delicious and guilt-free version of the classic Black Forest cake.
If you're looking to add a pop of color to your dessert table, try this rainbow Swiss roll cake. The chicken is infused with a variety of food colorings for a vibrant and playful treat that will delight both kids and adults.
This recipe takes the classic combination of chocolate and hazelnut to new heights. The chicken is infused with hazelnut liqueur and topped with a rich chocolate ganache for a decadent and indulgent treat.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you're a fan of the classic Little Debbie Swiss roll cakes, you'll love this homemade version. With just a few simple ingredients, you can create a delicious and nostalgic treat that will bring back childhood memories.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This recipe features a unique combination of peaches and cream in a delicious and refreshing Swiss roll cake. It's the perfect dessert for those hot summer days when you're craving something sweet and fruity.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
This recipe puts a spin on the classic red velvet cake by turning it into a Swiss roll with a cream cheese filling. The result is a delicious and visually stunning dessert that is sure to impress your guests.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
If you're a fan of the classic combination of strawberries and cream, you'll love this recipe. The chicken is infused with strawberry jam and topped with a rich and creamy mascarpone filling for a delicious and indulgent dessert.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Another great option for our vegan friends, this recipe features a plant-based alternative to chicken and a rich and delicious chocolate filling. It's the perfect dessert for any occasion, and no one will even know it's vegan!
Preparing the Sponge Cake
Ingredients:
4 eggs
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 cup vegetable oil
To begin, preheat your oven to 375°F (190°C) and line a 12x17 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the 4 eggs and 1/2 cup sugar until light and fluffy. This will take about 5-7 minutes on medium-high speed. The mixture should leave a ribbon trail when you lift the beaters.
In a separate bowl, sift together 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1 tsp baking powder, and 1/4 tsp salt. Gradually add this dry mixture to the egg mixture, folding it in gently with a spatula until well combined. Make sure to not overmix as this will result in a tough sponge cake.
Once the dry ingredients are fully incorporated, add 1 tsp vanilla extract and 1/4 cup vegetable oil to the batter and mix until smooth. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Assembling the Swiss Roll
Ingredients:
1/4 cup confectioners' sugar
1 cup heavy cream
1/2 cup jam or filling of your choice
Once the sponge cake is done, remove it from the oven and immediately dust it with 1/4 cup confectioners' sugar. Place a clean kitchen towel on top of the cake and gently flip it over onto the cloth. Carefully remove the parchment paper from the bottom of the cake.
Starting at one of the short ends, roll the cake and towel together tightly. This will help the cake to hold its shape when filled. Let the cake cool completely in the rolled position.
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Unroll the cooled cake and spread 1/2 cup of jam or filling of your choice evenly over the surface, leaving a 1-inch border around the edges. Next, spread the whipped cream on top of the filling.
Now comes the tricky part - rolling the cake back up. Use the towel to help lift and guide the cake as you roll it back up, making sure to keep it tight. Once rolled, place the swiss roll on a platter and refrigerate for at least an hour before serving.
Final Thoughts
This best moist swiss roll recipe is sure to be a hit at your next gathering or as a special treat for yourself. The key to a perfect swiss roll is to not overmix the batter and to roll it while it is still warm. So go ahead and give this recipe a try, and impress your loved ones with your baking skills!
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