16 Best Moist Southern Cornbread Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Cornbread is a staple in Southern cuisine, often served alongside hearty stews and barbeque. However, not all cornbread is created equal, and finding the perfect recipe for moist and flavorful cornbread can be a daunting task. Look no further, because we have the ultimate guide to the best moist southern cornbread recipe. This recipe is sure to impress your family and friends, and have them begging for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as skillet cornbread, is a classic dish in the Southern United States. It is a simple and delicious recipe that has been passed down for generations. The key to making the perfect Southern cornbread is using a cast iron skillet and high-quality ingredients. Here are 13 variations of this beloved recipe that will have your taste buds singing and your family begging for more.
No Southern holiday meal is complete without a side of Southern cornbread dressing. This savory dish is made with crumbled cornbread, vegetables, and spices, and is often served alongside turkey or ham. It is the ultimate comfort food and will make your holiday meals even more memorable.
Simple and delicious, this basic Southern cornbread recipe is a staple in many households. Made with just a few ingredients, including cornmeal, flour, buttermilk, and eggs, this cornbread is perfect for serving alongside a hearty bowl of chili or a warm bowl of soup.
If you're looking for a no-fuss recipe that still packs a punch of flavor, this simple Southern cornbread is for you. Made with just a few pantry staples, this cornbread is perfect for those busy weeknights when you need a quick and easy side dish to go with your meal.
Southern cornbread stuffing is a twist on the classic Thanksgiving side dish. This recipe uses crumbled cornbread, sausage, and a variety of herbs and spices to create a delicious and hearty stuffing that will have your guests asking for seconds.
For those who prefer a more traditional approach, this old-fashioned Southern cornbread recipe is sure to please. Made with simple ingredients and baked in a cast iron skillet, this cornbread has a crispy crust and a moist and fluffy center that will have you coming back for more.
This easy Southern cornbread recipe is perfect for beginner cooks or those who are short on time. It uses a mix of cornmeal and flour, making it less dense than traditional cornbread. Plus, it only takes a few minutes to mix together and can be on the table in under an hour.
There are countless variations of Southern cornbread dressing, but this recipe truly lives up to its name. Made with a combination of cornbread and white bread, this dressing is full of flavor and will be the star of any holiday meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
With its crispy edges and moist center, this delicious Southern cornbread is sure to become a family favorite. This recipe uses a combination of cornmeal and flour, along with buttermilk and vegetable oil, to create a rich and flavorful cornbread that is perfect for any occasion.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking to add a protein to your Southern cornbread dressing, this recipe is for you. It includes chunks of chicken for a hearty and delicious twist on the classic dish. Serve it as a main course or as a side dish alongside your favorite Southern entrees.
This recipe for real Southern cornbread is a true taste of the South. It uses a combination of cornmeal, flour, and bacon drippings to create a rich and flavorful cornbread that is perfect for any occasion. Serve it with a pat of butter and a drizzle of honey for a truly Southern experience.
For those who grew up in the South, Martha White cornbread is a household name. This recipe uses Martha White cornmeal mix to create a classic Southern cornbread that is crispy on the outside and tender on the inside. Serve it as a side dish or use it as a base for your favorite Southern dishes.
This basic recipe for classic Southern cornbread is a must-have in any cook's repertoire. It uses a combination of cornmeal, flour, buttermilk, and eggs to create a versatile and delicious cornbread that can be served with a variety of meals. Make a big batch and freeze the leftovers for easy meals in the future.
Why Southern Cornbread?
When it comes to cornbread, the South knows best. This recipe is a perfect representation of the traditional southern style cornbread - dense, moist, and full of flavor. Unlike its northern counterpart, southern cornbread is not overly sweet, allowing the natural sweetness of the cornmeal to shine through. The addition of buttermilk and bacon grease adds a tangy and savory element to the cornbread, making it a perfect accompaniment to any meal.
The Secret Ingredient
The key to achieving the ultimate moist southern cornbread is the use of buttermilk. This cultured milk adds a tangy flavor and tenderizes the cornbread, resulting in a soft and moist texture. If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
The Perfect Pan
Another essential element in making the best cornbread is the pan used. Traditionally, a well-seasoned cast-iron skillet is used, giving the cornbread a crunchy and golden crust. However, if you don't have a cast-iron skillet, a 9x9 inch baking dish will also work well. Just make sure to grease the pan generously with bacon grease for that extra flavor.
Step-By-Step Instructions
Now that we have all the ingredients and equipment ready, let's dive into the recipe. Preheat your oven to 400 degrees Fahrenheit and place your greased pan in the oven to heat up. In a large mixing bowl, combine 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder. In a separate bowl, whisk together 1 cup of buttermilk, 1 beaten egg, and 1/4 cup of melted butter. Gradually pour the wet mixture into the dry ingredients and mix until just combined. Pour the batter into the hot pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Customize to Your Liking
This recipe is versatile and can be easily customized to your preference. For a sweeter cornbread, add an extra tablespoon of sugar. For a spicier kick, add some chopped jalapenos to the batter. You can also experiment with different types of cornmeal, such as white or blue cornmeal, to add a unique twist to your cornbread.
Time to Dig In
Once the cornbread is done, take it out of the oven and let it cool for a few minutes before cutting into squares. Serve warm with a dollop of honey butter or a drizzle of honey for an extra touch of sweetness. Your family and friends will be amazed by the deliciousness of this moist southern cornbread. So go ahead, give this recipe a try and see for yourself why it's the best cornbread recipe out there.
