16 Best Moist Italian Cream Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Moist and rich, with a perfect balance of flavors, Italian cream cake is a beloved dessert that never fails to impress. This classic dessert is a staple at weddings, birthdays, and special occasions, and it's no wonder why. With its light and fluffy texture, decadent cream cheese filling, and mouth-watering coconut and pecan topping, this cake will leave your taste buds wanting more. And the best part? You can easily make it at home with this best moist Italian cream cake recipe.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
Get ready to tantalize your taste buds and impress your guests with this mouth-watering Italian cream cake recipe. Filled with layers of rich cake, creamy frosting, and a touch of amaretto liqueur, this dessert is sure to be a crowd-pleaser. Made with a blend of buttermilk, coconut, and pecans, this cake has a unique texture and flavor that will leave you craving more. Plus, with its beautiful presentation, this Italian cream cake is perfect for any special occasion or just as a sweet treat for yourself.
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If you're looking for a classic recipe that never fails, look no further than Billie's Italian cream cake. This tried and true recipe has been passed down for generations and has remained a favorite among friends and family. The secret to Billie's delicious cake is the use of cream cheese in the frosting, giving it a tangy and rich flavor that pairs perfectly with the sweet cake layers. Plus, with its simple ingredients and easy instructions, this recipe is perfect for even the most novice bakers.
Main Ingredients: Buttermilk, Baking Soda, Butter, Shortening, White
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This recipe takes the traditional Italian cream cake to a whole new level. With the addition of grated white chocolate and a splash of rum, this cake is decadent and indulgent. But don't let the fancy ingredients fool you, this recipe is still easy to make and will have your guests raving about it for days. So why settle for a regular Italian cream cake when you can have this incredibly delicious version instead?
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Mama’s Italian Cream Cake

Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
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There's nothing quite like a homemade cake made with love, and Mama's Italian cream cake is exactly that. This recipe has been passed down from generation to generation in our family, and it's a staple at every family gathering. The key to this cake's deliciousness is the combination of pecans, vanilla extract, and coconut, which give it a unique and irresistible flavor. So if you want to impress your loved ones with a traditional and heart-warming dessert, give Mama's Italian cream cake a try.
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Italian Cream Cake with Strawberries

Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
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For a refreshing twist on the classic Italian cream cake, try this recipe that incorporates fresh strawberries into the frosting. The tartness of the strawberries balances out the sweetness of the cake, creating a perfect harmony of flavors. Not only does this cake taste amazing, but it also looks stunning with its layers of pink frosting and juicy strawberry slices. This is the perfect dessert for a summer barbecue or a romantic dinner for two.
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Billie’s Italian Cream Cake with Blueberries

Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
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Blueberries are another fruit that pairs beautifully with Italian cream cake, and this recipe from Billie is a must-try. The addition of lemon zest and blueberry jam in the frosting adds a burst of freshness and a pop of color to the cake. With its light and fruity flavors, this Italian cream cake is perfect for any occasion, whether it's a birthday party or a casual gathering with friends. And with the use of cake flour, this cake has a light and airy texture that will have you coming back for seconds.
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Perfect Italian Cream Cake

Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
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Last but certainly not least, we have the perfect Italian cream cake recipe that will become your go-to for any occasion. This recipe combines all the best elements of the previous cakes, with a touch of coffee liqueur added to the frosting for a unique and delicious twist. With its perfect balance of flavors and textures, this Italian cream cake truly lives up to its name. So whether you're a seasoned baker or just starting out, this recipe is sure to impress and become a favorite in your household.

Why This Recipe is the Best

There are countless Italian cream cake recipes out there, but this one stands out for a few reasons. First and foremost, it produces a cake that is incredibly moist. This is achieved by using a combination of butter and oil, which gives the cake a rich and tender crumb. Additionally, the use of buttermilk adds a tangy and slightly acidic element, making the cake even more flavorful and moist.

Another reason this recipe is the best is because of its cream cheese filling. Cream cheese is a key ingredient in Italian cream cake, and this recipe uses a generous amount to create a luscious and creamy layer between the cake layers. The cream cheese filling is also sweetened with powdered sugar, adding a hint of sweetness to balance out the tanginess of the cream cheese.

The Secret Ingredient

Now, here's the secret ingredient that sets this recipe apart from the rest - coconut and pecans. These two ingredients are traditionally used in Italian cream cake and for good reason. The coconut adds a subtle tropical flavor and adds moisture to the cake, while the pecans provide a delicious crunch. Together, they create a perfect topping that takes this cake to the next level.

This recipe also uses vanilla extract to enhance the flavors of the cake. Vanilla is a key ingredient in most baked goods and in this cake, it adds a warm and comforting aroma and taste.

Easy to Make

Despite its impressive appearance and delicious taste, this moist Italian cream cake is surprisingly easy to make. The recipe is straightforward and easy to follow, making it perfect for both beginner and experienced bakers. With a little bit of time and effort, you can create a professional-looking cake that will impress your family and friends.

So why wait for a special occasion? Whip up this best moist Italian cream cake today and indulge in a slice of heaven!

16 best moist italian cream cake recipe Ignite your passion for cooking!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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