15+ Best Mini Christmas Cakes Recipe Elevate Your Taste Buds!
Published on: Apr 3, 2024
Christmas is a time for spreading joy and love, and what better way to do that than with delicious mini Christmas cakes. These petite treats pack all the festive flavors of the holiday season into one bite-sized package, making them the perfect addition to any holiday gathering. Whether you're hosting a big family dinner or attending a potluck, these mini Christmas cakes are sure to impress your guests. So, let's dive into the recipe and learn how to make the best mini Christmas cakes that will be the highlight of your holiday spread.
To make the best mini Christmas cakes, you will need the following ingredients:
1 cup of all-purpose flour
1/2 cup of brown sugar
1/2 cup of unsalted butter, softened
1/4 cup of milk
2 eggs
1 teaspoon of vanilla extract
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 cup of dried cranberries
1/4 cup of chopped walnuts
Preparation:
1. Preheat your oven to 350°F (175°C). Grease a mini cupcake pan with some butter or cooking spray.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, and beat until well combined.
4. Stir in the milk and vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.
6. Gradually add the dry ingredients into the wet mixture and mix until well combined.
7. Fold in the dried cranberries and chopped walnuts.
8. Fill each mini cupcake cavity with the batter, about 3/4 full.
9. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the mini Christmas cakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Decorating Your Mini Christmas Cakes
Once your mini Christmas cakes have cooled, it's time to get creative with the decorations. You can top them with a simple dusting of powdered sugar or get fancy with some icing and sprinkles. Some other ideas for decorating your mini Christmas cakes include:
Drizzling melted chocolate over the top
Adding a dollop of whipped cream or frosting
Using edible glitter for a sparkly touch
Garnishing with a piece of candied fruit or a cinnamon stick
Make Ahead and Storage Tips
The great thing about these mini Christmas cakes is that you can make them ahead of time and store them for later. Once the cakes have cooled, you can wrap them in plastic wrap and store them in an airtight container for up to 3 days. You can also freeze them for up to 1 month. Just make sure to thaw them before decorating and serving.
With their festive flavors and adorable size, these mini Christmas cakes are a must-have for any holiday celebration. So, try out this recipe and spread some holiday cheer with these tasty treats. Happy holidays!
