20+ Best Mince Pie Recipe Christmas Try These Culinary Delights!

Ingredients You'll Need

The Pastry

To make the perfect mince pies, you'll need a shortcrust pastry, which is a simple mixture of flour, butter, and sugar. You can either make the pastry from scratch or use store-bought pastry for convenience. Other ingredients you'll need for the pastry include egg yolks and cold water.

The Filling

The filling is the star of the show when it comes to mince pies. Traditional mince pie filling consists of mixed dried fruits such as raisins, currants, and sultanas, chopped apples, orange zest, spices such as cinnamon, nutmeg, and allspice, and brandy. For a unique twist, you can also add some chopped nuts or chocolate chips to the filling.

Instructions

Step 1: Make the Pastry

Start by making the pastry. In a mixing bowl, combine the flour, butter, and sugar until it resembles breadcrumbs. Add the egg yolks and cold water and mix until the dough comes together. Wrap the dough in cling wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

While the dough is chilling, prepare the filling. In a separate mixing bowl, combine all the ingredients for the filling and mix well. Let the mixture sit for a few minutes to allow the flavors to develop.

Step 3: Assemble the Pies

Roll out the pastry on a lightly floured surface and use a cookie cutter to cut out circles that will fit in your muffin tin. Place the circles in the tin and fill each one with a spoonful of the mince pie filling. Use any leftover pastry to create a lattice design on top of the pies.

Step 4: Bake and Serve

Bake the mince pies in the oven at 375°F for 20-25 minutes, or until the pastry is golden brown. Once done, let the pies cool before dusting them with some powdered sugar. Serve warm with a dollop of whipped cream or vanilla ice cream. In conclusion, making your own mince pies is a delicious and rewarding holiday tradition. With this best mince pie recipe, you can easily impress your loved ones with these homemade treats. So, gather your ingredients and get baking this Christmas!