19 Best Mexican Wedding Cakes Recipe Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Mexican wedding cakes, also known as polvorones or Russian tea cakes, are a beloved dessert often served at weddings, but can be enjoyed at any special occasion. These delicate cookies are made with a buttery dough, rolled in powdered sugar, and sometimes filled with nuts or dried fruit. They are a staple in many Mexican households and are a must-have at any traditional Mexican wedding. If you want to impress your guests with a delicious and authentic dessert, then look no further than this recipe for the best Mexican wedding cakes.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

Mexican Wedding Cake Ideas That Are So Colorful

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Known for their delicate, crumbly texture and irresistible nutty flavor, Mexican Wedding Cakes are a popular dessert option for any occasion. Also known as Russian Tea Cakes or Snowball Cookies, these treats are easy to make and perfect for sharing with friends and family. Here are 20 delicious recipes that will take your love for Mexican Wedding Cakes to the next level.

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

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For those who prefer a visual guide when it comes to cooking, this recipe for Mexican Wedding Cakes also includes a helpful video tutorial. The result? Perfectly shaped and deliciously addictive cookies that will disappear in no time. Don't forget to dust with powdered sugar for that classic snowball effect.

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

Russian Tea Cakes (Mexican Wedding Cakes) - Great Holiday Gift Idea ...

Mexican Wedding Cakes | Recipe | Russian tea cake, Mexican wedding cake ...

Tso, What's Cooking?: Russian Tea Cakes / Mexican Wedding Cakes

MEXICAN WEDDING CAKES * basic & chocolate-filled * RUSSIAN TEA CAKES ...

If you're torn between Russian Tea Cakes and Mexican Wedding Cakes, why not combine the two? This recipe adds a touch of traditional Russian flavors to the classic Mexican Wedding Cake recipe, resulting in a unique and delicious twist on a beloved dessert.

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

Gluten Free, Paleo & Keto Cinnamon Toast Crunch 🥛 Extra crunchy & just ...

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For those following a gluten-free or keto diet, these Mexican Wedding Cakes are the perfect treat. Made with almond flour and sweetened with stevia , they are a guilt-free indulgence that everyone can enjoy. Plus, they are just as delicious as the traditional version.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

Mexican Wedding Cookies (Russian Tea Cakes) - The Food Charlatan

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Another fusion recipe that combines the best of both worlds, these Mexican Wedding Cakes (or Russian Tea Cookies, depending on who you ask) are flavored with orange zest and dipped in dark chocolate for an extra decadent touch. Perfect with a cup of tea or coffee.

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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour

87 IDEIAS PARA FESTA MEXICANA - VENHA CONFERIR! | Fiesta cake, Mexican ...

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This recipe for Mexican Wedding Cakes takes the classic version to a whole new level by adding a hint of cinnamon and rolling the cookies in crushed pecans for added texture and flavor. The result? A batch of irresistible cookies that will disappear in no time.

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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground

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If you're looking for a simple and straightforward recipe for Mexican Wedding Cakes, this is the one for you. With just six ingredients and a sprinkle of sea salt for that perfect balance of sweet and salty, these cookies are easy to make and impossible to resist.

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

MEXICAN SWEET CORN CAKE - Grandma's Simple Recipes

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For a savory twist on Mexican Wedding Cakes, try this recipe for Mexican Corn Cakes. Packed with fresh corn, jalapeno peppers, and lime juice , these cakes are a flavorful and unique addition to any meal. Serve them as an appetizer or side dish for a delicious burst of Mexican flavors.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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This Mexican Cornbread recipe takes the classic Southern dish to a whole new level by adding a touch of cumin and chili powder for a spicy kick. Serve it alongside your favorite chili or soup for a delicious and hearty meal.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

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If you're a fan of cinnamon and sugar, you'll love these Cinnamon Mexican Wedding Cakes. This recipe takes the classic version and adds a generous amount of ground cinnamon to the dough for a warm and cozy flavor. Perfect for enjoying with a cup of hot cocoa on a chilly day.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

Mexican Chocolate Chocolate Chip Cookies - Everyday Made Fresh

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For all the chocolate lovers out there, this recipe for Chocolate Chip Mexican Wedding Cakes is a must-try. These cookies are loaded with mini chocolate chips for a delicious and indulgent twist on the classic recipe. They are sure to become a new favorite.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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When it comes to celebrity recipes, you can't go wrong with Kelly Ripa's version of Mexican Wedding Cakes. This recipe adds a touch of almond extract to the dough for an extra layer of flavor that pairs perfectly with the traditional nutty taste. Trust us, you won't be able to stop at just one cookie.

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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts

42+ Mexican Wedding Cakes Recipe In Spanish Pics - rockchalkjay

Hosting a cookie exchange or holiday party? This recipe for Mexican Wedding Cakes makes a large quantity that is perfect for sharing. They are also drizzled with white chocolate for a pretty and festive touch. Your guests will be begging for the recipe.

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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped

Russian Tea Cakes - Amanda Cooks & Styles

Russian Tea Cakes (aka Mexican Wedding Cakes aka Snowball Cookie ...

Whatever you want to call them, these Russian Tea Cakes are a must-try. Similar to Mexican Wedding Cakes, they are made with ground walnuts for a rich and nutty flavor. They are also coated in powdered sugar for that classic snowball effect.

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Chocolate Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, All

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For a chocolatey twist on traditional Mexican Wedding Cakes, try this recipe. Made with cocoa powder and chopped chocolate , these cookies are rich, indulgent, and impossible to resist. They are perfect for serving at parties or giving as gifts.

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Chile-Spiked Mexican Wedding Cakes

Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour

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Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies

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If you love a little heat in your desserts, these Chile-Spiked Mexican Wedding Cakes are for you. Infused with ground ancho chile powder , these cookies have a unique and delicious flavor that will keep you coming back for more. Serve them alongside a cold glass of milk to balance out the spice.

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Pistachio and Cherry Mexican Wedding Cakes |...

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt

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This recipe puts a colorful and flavorful spin on traditional Mexican Wedding Cakes by adding chopped pistachios and dried cherries to the dough. The result? A batch of cookies that are as beautiful as they are delicious.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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For a savory and filling meal, try these Mexican Black Bean & Cheese Stuffed Peppers. Packed with black beans, rice, and cheese , these peppers are a delicious and healthy option for any night of the week. Plus, they are perfect for meal prepping and freezing for later.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

This Easy Mexican Chicken and Rice Casserole is a one-pot wonder that the whole family will love. Packed with tender chicken, rice, and all your favorite Mexican flavors , this dish is easy to make and perfect for a busy weeknight dinner.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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Similar to the chicken and rice casserole, this recipe for Easy Mexican Corn and Rice Casserole is a delicious and hearty option for vegetarians. Packed with corn, rice, and black beans , this dish is flavorful and satisfying.

The Key Ingredients for Authentic Mexican Wedding Cakes

When it comes to making the best Mexican wedding cakes, the key is to use high-quality ingredients. This will ensure that your cookies have the perfect texture and flavor. The main ingredients you will need are butter, flour, sugar, and vanilla extract. You can also add in chopped pecans or almonds for a nutty and crunchy filling. For a touch of sweetness, you can also include dried cranberries or raisins in the filling.

Butter is the Secret Ingredient

One of the key components of Mexican wedding cakes is the butter used in the dough. It is what gives the cookies their rich and buttery flavor. To get the best results, make sure to use unsalted butter at room temperature. This will allow the butter to cream well with the sugar, creating a smooth and fluffy texture for the cookies.

Flour for the Perfect Texture

Another important ingredient for Mexican wedding cakes is flour. For a light and crumbly texture, it is recommended to use all-purpose flour. This will also give the cookies a delicate and melt-in-your-mouth quality.

Sugar for Sweetness

To sweeten up your Mexican wedding cakes, you will need to use powdered sugar. This type of sugar is important because it helps create a powdery and smooth exterior for the cookies. It also adds a touch of sweetness to balance out the buttery and nutty flavors.

Vanilla Extract for Flavor

A dash of vanilla extract will add a subtle but delicious flavor to your Mexican wedding cakes. Make sure to use pure vanilla extract for the best results.

Step-by-Step Instructions for Perfect Mexican Wedding Cakes

Now that you have all the necessary ingredients, it's time to start baking! Here is a step-by-step guide to making the best Mexican wedding cakes:

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.

Step 2: Add in the Flour and Vanilla Extract

Gradually add in the all-purpose flour and vanilla extract to the butter and sugar mixture. Mix until well combined and a soft dough forms.

Step 3: Add in the Chopped Nuts and Dried Fruit

If desired, stir in chopped pecans or almonds and dried cranberries or raisins to the dough for added flavor and texture.

Step 4: Roll the Dough into Balls

Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 5: Bake and Cool

Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden on the bottom. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Roll in Powdered Sugar

Once the cookies are completely cooled, roll them in powdered sugar until they are fully coated.

Step 7: Serve and Enjoy

Arrange the Mexican wedding cakes on a platter and serve them at your next special occasion. Your guests will love the delicate and delicious flavor of these traditional cookies. With this recipe, you can make the best Mexican wedding cakes that are sure to be a hit at any event. The combination of butter, flour, sugar, and vanilla creates a melt-in-your-mouth texture, while the optional nuts and dried fruit add a delightful crunch and sweetness. So why wait for a wedding to indulge in these delectable treats? Bake a batch today and enjoy the taste of Mexico in every bite.