16 Best Mexican Wedding Cake Cookie Recipe Unlock Flavor Sensations!

Published on: Mar 11, 2024

Mexican wedding cake cookies, also known as Russian tea cakes or snowball cookies, are a classic and beloved treat for any occasion. These delicate, buttery cookies are rolled in powdered sugar and filled with finely chopped nuts, making them the perfect bite-sized indulgence. Whether you're planning a Mexican-themed wedding or simply craving something sweet, this is the best mexican wedding cake cookie recipe that will surely satisfy your taste buds and impress your guests. Let's dive into the steps and ingredients needed to create this delicious dessert.

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Galletitas De Nuez (Mexican Wedding Cookies)

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Skinny Mexican Casserole

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Mexican Black Bean & Cheese Stuffed Peppers

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Easy Mexican Corn and Rice Casserole

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Ingredients

For the cookies:

  • 1 cup (2 sticks) of unsalted butter, softened
  • 1/2 cup of powdered sugar, plus more for coating
  • 2 cups of all-purpose flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 cup of finely chopped pecans or walnuts

For the glaze:

  • 1 cup of powdered sugar
  • 2 tablespoons of milk
  • 1/2 teaspoon of vanilla extract

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Gradually add in the flour, salt, and vanilla extract until well combined.
  4. Fold in the chopped nuts until evenly distributed in the dough.
  5. Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
  6. Bake in the preheated oven for 18-20 minutes, until the cookies are just set but not browned.
  7. Let the cookies cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
  8. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth to create the glaze.
  9. Dip the cooled cookies into the glaze, then roll them in additional powdered sugar to fully coat them.
  10. Let the glaze set for 30 minutes before serving the cookies.

Tips and Variations

  • To make these cookies nut-free, simply omit the chopped nuts and add an additional 1/4 cup of flour to the dough.
  • You can use any type of nuts you prefer, such as almonds, hazelnuts, or macadamia nuts.
  • For a festive touch, add a few drops of food coloring to the glaze before dipping the cookies.
  • Store the cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.

Conclusion

Mexican wedding cake cookies are a delightful and easy-to-make dessert that everyone will love. With their melt-in-your-mouth texture and sweet glaze, these cookies are perfect for any special occasion or as an everyday treat. They also make a great homemade gift for friends and family. So why not try this best mexican wedding cake cookie recipe and add a touch of sweetness to your next celebration?
16 best mexican wedding cake cookie recipe Unlock flavor sensations!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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